Maritime Fine-Dining Sous Chef | Michelin-Standard Kitchens
1 day ago
Silversea seeks a seasoned Sous Chef to lead daily culinary operations aboard our luxury ship. The ideal candidate has at least 7 years in international 5-star settings, 2+ years as a Sous Chef in Michelin-starred or Relais Châteaux properties, STCW95 certification, and excellent English for guest