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Overview Purpose of the Role The Product Developer plays a key role in transforming chef-created gold standards into functional, testable product prototypes and recipes. This role is highly hands-on—supporting the development, iteration, and validation of MVPs (Minimum Viable Products) that bridge culinary intent with real-world technical feasibility. Responsibilities Prototype and MVP Development: - Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers. - Works on simple projects in autonomy to deliver prototypes and scalable recipes - Support product evaluations, reformulations, and recipe adjustments to align with gold-standard targets - Document preparation parameters and product performance to support product iteration and scale-up. - Provide input on product handling, quality challenges and pack-out implications. - Organize samples, build variants, and prepare materials for sprint reviews and tastings. Collaboration & Scale-Up Support - Work closely with the Chefs, Process development, Supply Chain and quality teams to prepare products for pilot trials. - Support troubleshooting during early-stage co-manufacturing or test production runs. - Support the product development Managers in daily tasks for complex projects - Maintain accurate logs of formulas, build notes, test results, ingredients challenges and learnings, etc. - Ensure traceability and development hygiene for all product iterations. Success in This Role Looks Like - High-quality, well-documented prototypes delivered on time and within COGS - Strong collaboration and communication with culinary, technical, and operational partners. - Rapid iteration with clear learnings feeding into the next development cycle. - Prototypes that are practical, consistent, and ready for handoff to senior developers or scale-up leads. Qualifications - Degree in Food Science, Culinary Innovation, Food Technology, Engineering, or related field preferred. - 7- 10 years of hands-on product development experience in food, culinary innovation, or R&D kitchens. - FSQA experience is a major plus - Strong practical culinary ability to prototype quickly and accurately. - Comfortable in fast-paced, ambiguous R&D environments. - Familiarity with pilot production or co-man processes is a plus. - Excellent organization, documentation, collaboration and communication skills. - Ability to find solutions and proactivity complete the profile - Degree in Food Science, Culinary Innovation, Food Technology, Engineering, or related field preferred. - 7- 10 years of hands-on product development experience in food, culinary innovation, or R&D kitchens. - FSQA experience is a major plus - Strong practical culinary ability to prototype quickly and accurately. - Comfortable in fast-paced, ambiguous R&D environments. - Familiarity with pilot production or co-man processes is a plus. - Excellent organization, documentation, collaboration and communication skills. - Ability to find solutions and proactivity complete the profile Prototype and MVP Development: - Execute hands-on development of early culinary product prototypes based on direction from Chefs and senior product developers. - Works on simple projects in autonomy to deliver prototypes and scalable recipes - Support product evaluations, reformulations, and recipe adjustments to align with gold-standard targets - Document preparation parameters and product performance to support product iteration and scale-up. - Provide input on product handling, quality challenges and pack-out implications. - Organize samples, build variants, and prepare materials for sprint reviews and tastings. Collaboration & Scale-Up Support - Work closely with the Chefs, Process development, Supply Chain and quality teams to prepare products for pilot trials. - Support troubleshooting during early-stage co-manufacturing or test production runs. - Support the product development Managers in daily tasks for complex projects - Maintain accurate logs of formulas, build notes, test results, ingredients challenges and learnings, etc. - Ensure traceability and development hygiene for all product iterations. Success in This Role Looks Like - High-quality, well-documented prototypes delivered on time and within COGS - Strong collaboration and communication with culinary, technical, and operational partners. - Rapid iteration with clear learnings feeding into the next development cycle. - Prototypes that are practical, consistent, and ready for handoff to senior developers or scale-up leads.

ph3Overview /h3 pThe Product Developer Director is responsible for building and refining Innovation pipelines and MVPs based on chef‑created gold standards. This role sits at the intersection of culinary vision and technical feasibility—translating ideas into tangible product forms that work in real‑world prep systems and scale through external partners. /p pWorking closely with Food Technologists and the Culinary team, the Product Developer Director brings agility, iteration, and a maker mindset to every phase of development—from concept to pilot. /p h3Responsibilities /h3 ul liMVP Prototyping: Lead the development of early product prototypes that translate gold standard culinary concepts into testable, scalable formats. /li liPackaging Fit Format Optimization: Collaborate with Food Experience and Design team to ensure MVPs work within packaging, assembly, and consumption contexts. /li liSupport Agile Sprints prototyping: Participate in sprint cycles to test variations, respond to insights, and iterate quickly the product design with cross‑functional teams. /li liPartner with Co‑Man Supply Chain: Assist in transferring MVPs into early‑stage pilot trials and adjust based on manufacturing or ingredient constraints. /li liDocument Communicate: Maintain clear records of product builds, test outcomes, prep protocols, initial cost, and improvements for traceability, product safety and quality and scale‑up readiness. /li /ul h3Success in This Role Looks Like /h3 ul liMVPs that are production‑aware, consumer‑friendly, and ready for pilot trials. /li liFast, high‑quality iteration cycles with documented learnings. /li liCulinary integrity retained through prep system design and real‑world testing. /li liInnovation pipeline, ownership and creation. /li /ul h3Qualifications /h3 ul liDegree in Food Science, Product Design, Culinary Innovation, or related fields. /li liMinimum 8‑10 years in product development and innovation of culinary products including culinary prototyping. /li liSelf‑starter with strong hands‑on attitude and team player. /li liStrong experience with consumer preparation systems, packaging integration, and cross‑functional development. /li liUnderstanding of basic quality aspects of culinary products. /li liComfortable in operating in ambiguous or high‑speed environments. /li liFamiliarity with co‑manufacturing and pilot production processes is a plus. /li liStrong communications skills, network. /li /ul /p #J-18808-Ljbffr

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Come y únete a nuestra familia en el sector del catering.

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Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

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ResponsabilitésCommunication & Contenu.Définir et mettre en œuvre la stratégie de communication de la fondation.Gérer les réseaux sociaux (LinkedIn, Instagram, Facebook).Élaborer le calendrier éditorial.Rédiger et publier les contenus (posts, articles, newsletters, communiqués, pages web��