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Responsibilities /h3ulliDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications /h3ulliA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Boanva Canarias es una destacada empresa de catering en las Islas Canarias, especializada en ofrecer servicios gastronómicos de alta calidad para eventos corporativos, bodas, fiestas y otras ocasiones especiales.Con un enfoque en la excelencia culinaria y la atención al detalle, nos esforzamos por

Iberostar Hotels Resorts is seeking a skilled Teppanyaki Specialist for the Iberostar Selection Fuerteventura Palace 5* hotel.This role involves preparing high-quality dishes, managing cooking procedures, and engaging with diners to ensure a memorable dining experience.The ideal candidate should ha

Meliá Hotels International busca un responsable de cocina en Las Palmas de Gran Canaria.En este rol, gestionarás y supervisarás el área de cocina, asegurando la calidad y presentación de los platos, liderando tu equipo hacia el cumplimiento de los objetivos operativos.Requiere titulación en Co

Meliá Hotels International Fuerteventura busca un/a jefe/a de Partida para dirigir su partida en el área de cocina, garantizando la calidad y presentación de los platos según los estándares del hotel de lujo.Reportarás al jefe de cocina, coordinarás a tu equipo y garantizarás la mise en plac

Meliá Hotels International busca un Chef para liderar la experiencia gastronómica en su restaurante en Las Palmas de Gran Canaria.

Reporting Structure /h3pbReports to: /b Executive Chef and Executive Sous Chef /ppbDirect Reports: /b Confectioner and Assistant Pastry Chefs /ph3Key Responsibilities /h3h3Culinary Execution Operations /h3ulliManage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, spe

Jefe de Cocina para su restaurante en Las Palmas de Gran Canaria.El candidato ideal deberá aportar amplia experiencia en cocina y demostrar capacidad para liderar un equipo, gestionar costes y garantizar la calidad y presentación de cada plato.Se valorará formación en Gastronomía y habilidades

Turijobs busca un/a Jefe/a de Cocina para liderar el área, gestionar y coordinar los servicios de cocina, y asegurar la calidad del servicio.Reportará al responsable y trabajará en estrecha colaboración con otros departamentos para alcanzar el plan de ventas y maximizar ingresos.Se valorará exp

Start from: immediately or by arrangement /p pOur resort in San Agustín on Gran Canaria is located between the coast and the mountains, just a few steps from the sandy beach.Summer temperatures prevail here all year round.Our guests relax in one of our 60 apartments, enjoy a soothing massage or sav

Requisitos /h3ulliTraining as a chefa work permit within Europe that is not tied to a company /liliDepending on the position a multi-year job experience /liliTeam‑oriented, independent and responsible work method /liliGood English language skills /liliHigh technical competence combined with social

For our client, a renowned provider in the premium segment of the tourism industry, we are looking for a dedicated and experienced Sous Chef / Executive Sous Chef (m/f/d) who combines high-quality cuisine, structured kitchen operations, and teamwork with passion. Für unseren Kunden, einen renommier

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Barceló Hotel Group busca un/a Jefe/a de partida para sus instalaciones en Las Palmas.Organizará la preparación de la partida y distribuirá tareas para una producción culinaria eficiente, supervisando mates de manipulación y calidad.Se requiere formación en Dirección de Cocina o Hostelería,

ROBINSON ESQUINZO PLAYA in Las Palmas de Gran Canaria is looking for passionate chefs to create mouth-watering menus and themed buffets. Applicants should have training as a chef and experience in the field.

Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occupational health and safety standards on Royal Air Maroc sites under your supervision, in line with c

Hapimag AG is seeking a Restaurant/Operations Manager for the Palmeras restaurant at our Gran Canaria resort.You will lead quality standards, service procedures, and cost control while coordinating the kitchen and service team of three.Responsibilities include menu planning, inventory management, an

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor a kitchen brigade aboard our ship. The role requires 8+ years in upscale hospitality, at least 2 years as Chef de Partie, strong multicultural leadership, HACCP knowledge, and excellent communication and problem-solving ab

Empresas: Meliá Hotels International El Hotel PARADISUS Fuerteventura necesita incorporar un/a jefe/a de Partida.Misión del Puesto: Serás responsable de gestionar y supervisar su área de la cocina, asegurando la preparación y presentación de platos según los estándares de calidad y lujo del

Qualifications /h3ulliExperiencia mínima de 2 años en un puesto similar (Chef o Sous Chef), preferiblemente en hoteles de todo incluido o media pensión; se valorará experiencia en lujo. Responsibilities /h3ulliApoyar al Chef Ejecutivo en la planificación, coordinación y supervisión de las ope

Requisitos /h3 ul liExperiencia previa como Chef en restaurantes de alto nivel.

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Mini

Key Responsibilities Menu Development: Create and execute creative, high-quality menus aligned with the concept’s vision and standards Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement Operational Excellence: Oversee daily kitc

Leadership & Mentorship Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications * Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relati

MISIÓN Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la calidad, elaboración y presentación de los alimentos que se producen en la cocina asignada.Juntamente con su jefe inmediato se as

Responsibilities Drive consistency, quality and food standards Manage stock, gross profit, labour costs and kitchen performance Work closely with senior culinary leaders on menu development Qualifications Previous experience as a Head Chef or Senior Sous Chef * Strong background in authentic

The Role Lead the opening and day-to-day operation of the kitchen Recruit, train and develop your brigade Drive consistency, quality and food standards Manage stock, GP, labour costs and kitchen performance Work closely with senior culinary leaders on menu development Deliver an exceptio

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relati

Meliá Hotels International busca cocinero/a especializado en cocina asiática y teppanyaki para el Gran Meliá Palacio de Isora, Santa Cruz de Tenerife.El candidato debe aportar experiencia en hoteles de 4 o 5 estrellas y gusto por la excelencia en servicio.Se valora dominio del inglés y capacidad

COREcruitment Ltd partners with a luxury five-star hotel in Tenerife to recruit an experienced Head Chef for a brand-new authentic Neapolitan pizzeria.

Key Responsibilities Menu Development: Create and execute creative, high‑quality menus aligned with the concept’s vision and standards Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement * Operational Excellence: Oversee da

Celebrity Cruises is seeking a Chef Tournant in Santa Cruz de Tenerife to lead the culinary team, ensuring high standards of food quality and compliance with health regulations.

Requisitos /h3 ul liExperiencia previa como Chef en restaurantes de alto nivel.

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef o

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef o

Chef experimentado para liderar la experiencia gastronómica en su restaurante en Islas Canarias.