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Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Meliá Hotels International busca un responsable de cocina en Las Palmas de Gran Canaria.En este rol, gestionarás y supervisarás el área de cocina, asegurando la calidad y presentación de los platos, liderando tu equipo hacia el cumplimiento de los objetivos operativos.Requiere titulación en Co

Celebrity Cruises is seeking an experienced Chef Tournant to direct and supervise kitchen operations aboard our ship. The role requires at least 5 years in upscale hospitality, with 2+ years in a Chef Tournant position, and strong leadership in a multicultural environment.

Jefe de Cocina para su restaurante en Las Palmas de Gran Canaria.El candidato ideal deberá aportar amplia experiencia en cocina y demostrar capacidad para liderar un equipo, gestionar costes y garantizar la calidad y presentación de cada plato.Se valorará formación en Gastronomía y habilidades

For our client, a renowned provider in the premium segment of the tourism industry, we are looking for a dedicated and experienced Sous Chef / Executive Sous Chef (m/f/d) who combines high-quality cuisine, structured kitchen operations, and teamwork with passion. Für unseren Kunden, einen renommier

Boanva Canarias es una destacada empresa de catering en las Islas Canarias, especializada en ofrecer servicios gastronómicos de alta calidad para eventos corporativos, bodas, fiestas y otras ocasiones especiales.Con un enfoque en la excelencia culinaria y la atención al detalle, nos esforzamos por

ROBINSON ESQUINZO PLAYA in Las Palmas de Gran Canaria is looking for passionate chefs to create mouth-watering menus and themed buffets. Applicants should have training as a chef and experience in the field.

Hapimag AG is seeking a Restaurant/Operations Manager for the Palmeras restaurant at our Gran Canaria resort.You will lead quality standards, service procedures, and cost control while coordinating the kitchen and service team of three.Responsibilities include menu planning, inventory management, an

Requisitos /h3 ul liExperiencia previa como Chef en restaurantes de alto nivel.

Barceló Hotel Group busca un/a Jefe/a de partida para sus instalaciones en Las Palmas.Organizará la preparación de la partida y distribuirá tareas para una producción culinaria eficiente, supervisando mates de manipulación y calidad.Se requiere formación en Dirección de Cocina o Hostelería,

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a

Meliá Hotels International busca un Chef para liderar la experiencia gastronómica en su restaurante en Las Palmas de Gran Canaria.

Qualifications /h3ulliExperiencia mínima de 2 años en un puesto similar (Chef o Sous Chef), preferiblemente en hoteles de todo incluido o media pensión; se valorará experiencia en lujo. Responsibilities /h3ulliApoyar al Chef Ejecutivo en la planificación, coordinación y supervisión de las ope

You will lead, schedule and train Chef de Parties and Cooks, coordinate special dietary needs, engage with guests to address feedback, and guarantee flawless sanitation. Silversea in Las Palmas de Gran Canaria seeks an experienced Sous Chef to oversee daily food preparation, menu planning and statio

Chef Partie - Paradisus Fuerteventura - (Las Palmas) Antigua, canarias, Spain /p /p #J-18808-Ljbffr.

Iberostar Hotels Resorts is seeking a skilled Teppanyaki Specialist for the Iberostar Selection Fuerteventura Palace 5* hotel.This role involves preparing high-quality dishes, managing cooking procedures, and engaging with diners to ensure a memorable dining experience.The ideal candidate should ha

Requisitos /h3ulliTraining as a chefa work permit within Europe that is not tied to a company /liliDepending on the position a multi-year job experience /liliTeam‑oriented, independent and responsible work method /liliGood English language skills /liliHigh technical competence combined with social

Meliá Hotels International Fuerteventura busca un/a jefe/a de Partida para dirigir su partida en el área de cocina, garantizando la calidad y presentación de los platos según los estándares del hotel de lujo.Reportarás al jefe de cocina, coordinarás a tu equipo y garantizarás la mise en plac

Start from: immediately or by arrangement /p pOur resort in San Agustín on Gran Canaria is located between the coast and the mountains, just a few steps from the sandy beach.Summer temperatures prevail here all year round.Our guests relax in one of our 60 apartments, enjoy a soothing massage or sav

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Turijobs busca un/a Jefe/a de Cocina para liderar el área, gestionar y coordinar los servicios de cocina, y asegurar la calidad del servicio.Reportará al responsable y trabajará en estrecha colaboración con otros departamentos para alcanzar el plan de ventas y maximizar ingresos.Se valorará exp

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Newstartacademy sucht einen engagierten Sous-Chef / Executive Sous-Chef für die Leitung eines Küchenpostens im Premiumsegment der Tourismusbranche auf Fuerteventura. Der ideale Kandidat hat eine abgeschlossene Berufsausbildung als Koch und mindestens 3 bis 4 Jahre Erfahrung als Chef de Partie.

Empresas: Meliá Hotels International El Hotel PARADISUS Fuerteventura necesita incorporar un/a jefe/a de Partida.Misión del Puesto: Serás responsable de gestionar y supervisar su área de la cocina, asegurando la preparación y presentación de platos según los estándares de calidad y lujo del

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew

Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Minimum 5 years’ experience as Head Chef or in high-end restaurants. As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering excepti

Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occupational health and safety standards on Royal Air Maroc sites under your supervision, in line with c

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Mini

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relati

Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Minimum

Corecruitment Ltd seeks an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife, Canary Islands.

Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requirements Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Position Summary: The Executive Chef holds overall responsibil

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relati

La Quinta Foods somos una empresa dedicada a la elaboración de productos de Quinta Gama.Trabajamos con estándares de alta calidad en cuanto a la producción y en los controles de calidad.Realizamos recetas artesanales con materias primas de alta calidad para ofrecer un producto saludable y apetito

Drive consistency, quality and food standards Manage stock, GP, labour costs and kitchen performance Work closely with senior culinary leaders on menu development Previous experience as a Head Chef or Senior Sous Chef Strong background in authentic Neapolitan pizza Experience in premium re