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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. At least 2 years of experience as a Sous Chef in a Michelin‑starred or Relais & Châteaux property.

Celebrity Cruises busca un Chef de Partie para dirigir una o varias secciones en la cocina de uno de sus buques, asegurando calidad, consistencia y cumplimiento de recetas corporativas. Reporta al Sous Chef y colabora con el equipo para optimizar costos y procesos. Se requiere 8+ años en entornos d

Celebrity Cruises is seeking an experienced Chef de Partie to lead and coordinate activities in a high-volume shipboard kitchen.

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Silversea is seeking a skilled Chef de Partie/Sous Chef for onboard dining operations.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Celebrity Cruises is seeking an experienced Chef Tournant to direct and coach kitchen teams across multiple sections, ensuring recipe integrity and consistent taste per corporate standards. You will oversee production, train staff, and coordinate with the Sous Chef to optimize service quality aboard

Einer motivierten und innovativer Person bieten wir eine interessante Anstellung in unserem Blatter's an.Wir pflegen eine frische Marktküche und unsere Lieferanten kommen aus der Region.Was möglich ist und Sinn macht, produzieren wir im Hause selber.So sichern wir unsere hohe Qualität.Wenn das au

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

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Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requ

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requ

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requ

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requ