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In addition to knowledge of and ability to perform all requirements and duties associated with being a prep cook, senior prep cook, line cook, dishwasher, sous chef, a Chef De Cuisine will be expected to perform the following essential functions:. Act as Chef and lead kitchen manager (guided by the

Lucky Strike - 300 Park Street - Responsibilities: Adhere to the company’s mandated food & beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet fu

Oakmont Senior Living - - Responsibilities: Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures; Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and app

Epicurean Group + We are hiring immediately for a full time SOUS CHEF position. Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods.

Oakmont of Mariner Point, part of Oakmont Management Group, is seeking a Sous Chef to lead culinary operations for a senior living community in California.

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment operation/mai

Chef Job Duties: Lead, mentor, and manage culinary team.

We are looking for a sous chef interested in learning about pizza technique, bread and dough making, and many other techniques in a high volume setting from chefs with experience at the best restaurants in the world. The sous chef role will be responsible for leading line ups, providing support on t

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

We’re looking for a career-minded, motivated, organized, and professional Chef de Partie to join our team. As a Chef de Partie, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improv

Benu is internationally recognized.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitchen team.With three Michelin stars, Ben

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Menlo Park Monday to Friday hourly Sous Chef. Very steady very solid work environment with a Michelin level Chef and a very professional team. You need to have 3 years of solid fine dining Beard or Michelin experience as a CDC, Sous Chef, or a senior cook.

The Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Monday-Saturdays. Collaborate with CDC and Corporate Chefs and on-site management team on menus to execute service daily, events and promotions.

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are a very ambitious team and are looking for.As a small restaurant, we are invested in your growth both personally and pro

The Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. Led by Executive Chef Michael Tusk, Quince is internationally recognized for its commitment to culinary excellence, sustainability, and ge

Sens, Barcha and Bon Délire restaurants, Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for 3 restaurants, private events, and banquet operations. Collaborate closely with the Executive Chef and culinary leadership team on menu de

We are hiring talented cooks for our team on Pier 70 Dogpatch.We're open 7 days a week, shifts are 7:00 AM - 4:30 PM.Weekend availability is required.Hourly wage + tips (pooled house).Experience cooking with various hotline kitchen equipment: griddle and fryer.Ability to work efficiently with teamma

Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor compliance requirements, such as meal breaks and rest periods. Minimum 3 years culinary experience working in a chef-driven restaurant. Executiv

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. Works closely with executi

Sous Chef, Chef de Cuisine, or comparable culinary leadership role. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine, thoughtful leadership, and delivering an extraordinary dining experience. The Chef de Cuisine will oversee daily kitchen operations whi

Executive Chef – Upscale Restaurant. Join this exciting new restaurant as the Executive Chef, with the opportunity to shape the culinary vision, build the team, and help create a lasting San Francisco dining destination. Backed by a community-oriented ownership group focused on creating a chef

Cover during the absence of the Sous Chef and/or Head Chef, as well as cover of all stations as needed. The Farmers Arms, 2025 Visit England Awards Best Pub, is seeking a Sous Chef to help support the team. This role will work directly with Head Chef, Toby Neal, on running service, working with vend

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role. SAAM San Francisco Is Hiring: Sous Chef. SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San Francisco.

Our kitchen is led by Corporate Chef Piriya "Saint" Boonprasan, and we're looking for a Sous Chef ready to grow with a fast-paced, quality-driven culinary team. As Sous Chef at hed 11, you'll work closely with our Corporate Chef to lead daily kitchen operations, uphold our Michelin-level standards,

If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Proven experience as a Chef de Partie or similar role in a high-end restaurant. Since then, Chef Crenn’s flagship restaurant has evolved,

Restaurant Naides is a Filipino fine-dining restaurant that opened this past December.We are located in the previous location of Sons & Daughters on 708 Bush Street.We are an independent group, very ambitious team and are looking for highly motivated and committed individuals to

The General Manager is responsible for managing and operating the restaurant Front of the House (FOH).This position is a “hands-on, multi-tasking” position, which requires working the floor during high volume and holiday periods as well as when training and developing employees.This posi

Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant. Chef de Cuisine or Executive Chef – Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine/Executiv

Very few chefs are given the opportunity to contribute creatively within a Michelin-starred kitchen. This role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continu

Sous Chef – Upscale/Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and Sous Chef for their fine dining Italian concept, offering outstanding compensation, excellent training, and career growth opportunity. Chef-driven group know

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required C: Experience / Knowledge - Experience of working in a supervisory role in a busy commercial kitchen with multiple business areas. Day-Time Café Chef @ the Legion Cafe located inside the Legion of Honor Mus

We’re looking for a Sous Chef to join a small team and help shape the next phase of Onsen’s restaurant. Work alongside another sous chef and ownership to develop and execute menus that reflect Onsen’s Japanese inspired, California driven approach. A chef who is organized and enjoys

Are you looking for the next step to building your career and your culinary knowledge?.This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saison for

Previous experience as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in a high quality restaurant environment. A chef with a deep interest in fermentation, preservation, and traditional culinary techniques. We are seeking an Executive Chef to lead the culinary direction of the restaurant w

CDP with COMPETITIVE GUARANTEED WAGE: Angler (SOMA / south beach) .Angler is seeking new team members dedicated to learning and growing to fill the following positions:.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to

Location: Verjus — San Francisco, CA.Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven.Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program.This role is

Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The Chef de Partie should be an expert at their particular station while having a working knowledge of all

Goodwin Recruiting - - Responsibilities: Lead kitchen operations during dinner service; Support daily operations, production, and service execution; Collaborate with Chef de Cuisine and senior leadership; Mentor and manage kitchen staff; Uphold kitchen standards and culture.