Chef y Cocinero jobs in MarratxíCreate job alertsNo experience

Preparar todas las recetas en base a las fichas técnicas de la rueda de menús establecida.Responsabilizarse del buen funcionamiento de la cocina ante el/la Jefe/a de Cocina.Colaborar en la gestión de costes e inventarios, así como en las compras.Colaborar en la realización de los procesos de li

En RIU Hotels & Resorts, somos líderes en el sector hotelero, con más de 100 hoteles en más de 20 países alrededor del mundo. Beneficios exclusivos para empleados de RIU Hotels & Resorts. En RIU Hotels & Resorts, valoramos la diversidad, la equidad y la inclusión como pilares fundamentales de n

Como Ayudante de Cocina en JS Hotels, tendrás la oportunidad de formar parte de nuestro equipo en Can Pastilla.Tus responsabilidades incluirán asistir en la preparación de alimentos, limpieza de la cocina y utensilios, así como contribuir al mantenimiento de los estándares de higiene y segurida

MISION DEL PUESTO Realizará de manera cualificada, autónoma y responsable, la preparación, aderezo de los platos siguiendo las instrucciones del responsable de cocina durante el turno.Cumplimiento en todo momento con los estándares de la compañía, normas y prácticas de seguridad e higiene vi

Cumplimento de las normas y políticas de la compañía y/o Hotel.

Hotel en primera línea de playa, y en una de las zonas más privilegiadas de la isla de Mallorca, abrió sus puertas en 1947, cuenta con vistas a la costa, si quieres unirte a nuestro hotel con 75 años de historia, esta es tu oportunidad. Por qué NOSOTROS: ? Podrás formar parte de un prestigios

Se asegura de que las normas de seguridad e higiene se entiendan y apliquen correctamente en el desempeño de las tareas, minimizando los riesgos y el número de accidentes derivados de prácticas inseguras. Qué tendrás que hacer? OPERATIONS Juntamente con su jefe inmediato se asegura de que se cu

Santa Gloria España busca un/a Store Manager para sus tiendas en Palma de Mallorca.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations * Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew me

Responsible for daily bakery operations, bread production, quality control, and adherence to health regulations on a cruise ship. Assists Head Baker with forecasting and inventory.

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office #Spain Bakery Jobs #Spain Chef Careers #Bakery Jobs Spain #CDPBaker Spain #Spain Hospitality Jobs #Bakery Chef Opportunity #Hiring Baker #Pastry And Bakery

Vignette Finca Banyols en Islas Baleares busca un Executive Sous Chef para supervisar el equipo culinario, asegurar la calidad, presentación y preparación de los alimentos, y colaborar en la formación y programación del personal. También se encargará de la implementación de APPCC y de cubrir

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Marratxí. ¡Inscríbete gratis hoy mismo!

pFundació Pere Tarrés busca un/a cuiner/a apassionat/ada per incorporar-se a un equip a Binicanella, Mallorca. La feina implica preparar menús, vetllar per la higiene, i gestionar l'equip de cuina. /ppBusquem persones amb experiència en cuina de col·lectivitats, inclinació per la cuina mediterrània, i que tinguin vehicles propis. Oferim un contracte fix discontinu i un ambient de treball acollidor. /p #J-18808-Ljbffr

ppMandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Matsuhisa Culinary team. /p h3About The Job /h3 pBased at Mandarin Oriental Punta Negra, Mallorca, as Cook you will be responsible for preparing and cooking dishes in accordance with established recipes and brand standards. The role includes ensuring the highest quality and presentation of all dishes, supporting efficient food preparation, and maintaining a clean, well-organized, and safe kitchen environment. /p pAs Cook, you will be responsible for the following duties: /p ul liSupport the Sous Chef in the day-to-day kitchen operations, including food preparation and service. /li liSupervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation. /li liEnsure food quality, hygiene, and safety standards are always met. /li liAssist with stock control, inventory management, and the proper use of kitchen equipment. /li liCollaborate with the Sous Chef on menu development, new dishes, and daily specials. /li liTrain and support junior team members, fostering teamwork, efficiency, and skill development. /li liMaintain a clean, organized, and safe work environment in line with health and safety guidelines. /li liContribute to cost control by minimizing waste and supporting efficient food preparation during peak service times. /li /ul h3Experience and Education /h3 ul liCulinary School, University Degree; at least 2-3 years’ experience in Luxury Hospitality industry /li /ul h3Technical Skills /h3 ul liFood Preparation /li liCooking Techniques /li liKnife Skills /li liRecipe Execution /li liPlating and Presentation /li liFood Safety /li liInventory Management /li liTime Management /li /ul h3Our Commitment to You /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

ppDes de la bFundació Pere Tarrés /b cerquem un/a cuiner/a apassionat/ada per unir‑se al nostre equip en una casa de colonies amb piscina a Binicanella, Mallorca. /p pSi ets un/a amant de la cuina mediterrània i vols formar part d'un equip compromès a proporcionar experiències gastronòmiques inoblidables als nostres hostes, aquesta és la teva oportunitat! /p h3INCORPORACIÓ: juliol i agost /h3 h3Què faràs? /h3 ul liGarantir el compliment dels horaris dels menjars. /li liPreparar i cuinar els menús. /li liFer la neteja de la cuina. /li liOrganitzar les tasques dels ajudants de cuina i del personal de neteja. /li liVetllar per la higiene i la seguretat a la cuina. /li liRegistres diaris de seguretat alimentària (control de temperatures, traçabilitat, control d'al·lèrgies, etc). /li /ul h3Què oferim? /h3 ul liContracte fixe discontinu /li liJornada completa de 38,5h/s setmanals de dilluns a diumenge amb dos dies de descans /li liSalari competitiu, reconeixent la teva experiència i habilitats. /li liAmbient de treball acollidor i dinàmic, en un entorn natural excepcional a Mallorca. /li liL’Oportunitat d'unir‑te a un equip compromès amb l’excel·lència culinària i el servei al client. /li /ul pSi la teva passió és la cuina i vols formar part d'una experiència gastronòmica única a Binicanella, t’estem esperant! /p h3Requisits /h3 ul liExperiència prèvia com a cuiner/a de col·lectivitats, amb un volum de 60-70 comensals. /li liPassió per la cuina mediterrània i formació en APPCCs. /li liCompromís amb la qualitat dels ingredients i el servei al client. /li liFlexibilitat horària, incloent caps de setmana. /li liS’ha de tenir carnet de conduir i vehicle propi per accedir a la casa. /li liDisposar del certificat negatiu de delictes sexuals. /li /ul /p #J-18808-Ljbffr

Hotel Urbano en Palma busca cubrir vacante para todo el año. Requisitos -Conocimientos básicos técnicas culinarias y normas de higiene y seguridad alimentaria -Experiencia en el puesto, preferiblemente en hoteles urbanos.

ppCatalonia Hotels Resorts es una cadena hotelera multinacional. Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansiónDesde CATALONIA HOTELS RESORTS precisamos incorporar AYUDANTES DE COCINA para trabajar en nuestro hotel CATALONIA MAJORICATAREAS PRINCIPALES: /p h3AREAS PRINCIPALES /h3 ul liColaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desinfección. /li liRealización de las tareas pautadas de elaboración y presentación de platos. /li liRealización de las limpiezas periódicas establecidas en el plan elaborado. /li liManipulación de alimentos en cumplimiento de la normativa vigente. /li liRevisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. /li liColaborar en la ejecución de menús y cartas /li liControlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición. /li /ul h3Requisitos /h3 ul liExperiencia previa como ayudantes de cocina. /li liProactividad, dinamismo. /li liActitud positiva, trabajo en equipo, Iniciativa, orientación a resultados. /li /ul h3Se Ofrece /h3 ul liContrato de 30H (Turno tarde noche) / Contrato 40h (turno mañanas) /li liSalario competitivo. /li liPosibilidad de crecimiento en una empresa en plena expansión. /li /ul /p #J-18808-Ljbffr

ppJoin to apply for the bCook /b role at bMandarin Oriental /b /p pMandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. /p h3About The Job /h3 pBased at Mandarin Oriental Punta Negra, Mallorca, as Cook you will be responsible for preparing and cooking dishes in accordance with established recipes and brand standards. The role includes ensuring the highest quality and presentation of all dishes, supporting efficient food preparation, and maintaining a clean, well‑organized, and safe kitchen environment. /p h3Responsibilities /h3 ul liSupport the Sous Chef in the day‑to‑day kitchen operations, including food preparation and service. /li liSupervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation. /li liEnsure food quality, hygiene, and safety standards are always met. /li liAssist with stock control, inventory management, and the proper use of kitchen equipment. /li liCollaborate with the Sous Chef on menu development, new dishes, and daily specials. /li liTrain and support junior team members, fostering teamwork, efficiency, and skill development. /li liMaintain a clean, organized, and safe work environment in line with health and safety guidelines. /li liContribute to cost control by minimizing waste and supporting efficient food preparation during peak service times. /li /ul h3Qualifications /h3 h3Experience and education /h3 ul liCulinary School, University Degree; at least 2‑3 years’ experience in Luxury Hospitality industry /li /ul h3Technical Skills /h3 ul liFood Preparation /li liCooking Techniques /li liKnife Skills /li liRecipe Execution /li liPlating and Presentation /li liFood Safety /li liInventory Management /li liTime Management /li /ul h3Our commitment to you /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p h3Seniority level /h3 ul liEntry level /li /ul h3Employment type /h3 ul liFull‑time /li /ul h3Job function /h3 ul liManagement and Manufacturing /li /ul h3Industries /h3 ul liHospitality /li /ul /p #J-18808-Ljbffr

ph3Overview /h3pMandarin Oriental Punta Negra, Mallorca is looking for a Help Cook to join our Culinary Team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Help Cook, you will be responsible for supporting the Chef in the preparation and creation of various dishes. This position ensures that the kitchen operates efficiently and that high-quality food is consistently produced. /ppSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra offers a place where inspiration flows effortlessly, with bespoke experiences, dynamic culinary journeys, and rejuvenating wellness for guests and colleagues. /ph3Responsibilities /h3ulliIngredient Preparation: Wash, peel, cut, and chop vegetables, as well as prepare meats and other proteins. /liliMaintaining Cleanliness and Order: Keep workstations clean and organized, and clean surfaces after each use. /liliAssisting in Cooking: Help in the preparation of dishes by following the chef's instructions. /liliStock Management: Check food stock levels and assist in ordering supplies. /liliAdhering to Hygiene and Safety Standards: Ensure compliance with health and food safety regulations. /li /ulh3Qualifications /h3pbExperience and education /b /pulliHigh school culinary diploma or equivalent /li /ulpbTechnical Skills /b /pulliBasic knowledge of cooking techniques and food handling. /liliAbility to execute and maintain consistency in the daily menu, ensuring all dishes meet high-quality standards. /liliSolid understanding of food safety and sanitation practices to ensure a clean and safe working environment. /liliExperience managing inventory, controlling stock levels, and minimizing food waste. /liliCapability to monitor the quality of food production and ensure all dishes are prepared according to set standards. /liliExcellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. /liliStrong communication skills to effectively coordinate with kitchen staff and other departments. /li /ulh3Benefits /h3ulliLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /liliMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /liliHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul /p #J-18808-Ljbffr

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para ayudantes de cocina en Palma de Mallorca. ¡Inscríbete gratis hoy mismo!

Catalonia Hotels & Resorts es una cadena hotelera multinacional. Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansión Desde CATALONIA HOTELS & RESORTS precisamos incorporar AYUDANTES DE COCINA para trabajar en nuestro hotel CATALONIA MAJORICA TAREAS PRINCIPALES: · Colaboración con el equipo de cocina en los procesos de recepción de materias primas, almacenaje, descongelación, control de temperaturas, manipulación y limpieza y desinfección. · Realización de las tareas pautadas de elaboración y presentación de platos. · Realización de las limpiezas periódicas establecidas en el plan elaborado. · Manipulación de alimentos en cumplimiento de la normativa vigente. · Revisar y controlar el material de uso en la cocina, comunicando cualquier incidencia al respecto. · Colaborar en la ejecución de menús y cartas · Controlar y cuidar de la conservación y aprovechamiento de los productos puestos a su disposición. REQUISITOS: · Experiencia previa como ayudantes de cocina. · Proactividad, dinamismo. · Actitud positiva, trabajo en equipo, Iniciativa, orientación a resultados. SE OFRECE: · Contrato de 30H (Turno tarde noche) / Contrato 40h (turno mañanas) · Salario competitivo. · Posibilidad de crecimiento en una empresa en plena expansión.

Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requ

Qualifications: * Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and t

Chef de Partie Pastelería – Únete al equipo de FERA Palma FERA Palma, un restaurante de alta cocina muy valorado en el corazón de Palma de Mallorca, busca un/a Chef de Partie de pastelería apasionado/a para incorporarse a nuestro ambicioso equipo internacional.Bajo el liderazgo del Executive C

En Ocean Drive Talamanca prestigioso hotel 5 estrellas, buscamos incorporar un/a Cocinero/a con experiencia en cocina de alto nivel, orientado/a a la excelencia, para formar parte de nuestro equipo del restaurante a la carta.

Buscamos cocinero/a a media jornada para restaurante gastronómico en Palma.

Te Estamos Buscando! Buscamos COCINERO (H/M/X)] en PALMA DE MALLORCA ?? Quiénes somos? En Triangle Solutions RRHH, llevamos más de 25 años ayudando a personas a encontrar empleo y a empresas a incorporar el mejor talento. Sobre el puesto Tienes experiencia comoCOCINERO/A o te gustaría dar e

Misión del Puesto: Es responsable de la implementación de la estrategia descentralizada de F&B.Implementar la estrategia de F&B a través de los estándares en base a producto, calidades y dirección culinaria.Proporcionar feedback al F&B Partner en cuanto a necesidades / oportunidades en el hotel

A35m performance sail yachtis seeking awell-rounded Chefto join either for the season, or as ongoing temp guest chef until the end of the summer. The owners are looking for a chef who can deliverhealthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with minimal diet

Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings. Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Chef de Partie, you wi

Job Category: Food and Beverage & Culinary.Regis Mardavall Mallorca Resort, Carretera Palma-Andratx 19, Palma de Mallorca, Baleares, Spain, 7181VIEW ON MAP.Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw i

Hapimag AG located in Palma, Islas Baleares is seeking a committed individual for their kitchen team.You will oversee the kitchen operations, ensuring quality and efficiency, alongside training new staff and participating in menu planning.The ideal candidate will have excellent culinary skills with

Frey Recruitment is seeking an experienced chef for an A35m performance sail yacht based in Palma.

You support the Head Chef or Kitchen Manager in the menu planning and inventory management. You will report directly to the Head Chef or Kitchen Manager.

A luxury hotel in Mallorca is seeking a Pastry Chef de Partie to join their culinary team.

EXPERTA selecciona un Jefe de Partida para unirse a su equipo en Palma de Mallorca, dentro de un entorno de hostelería y restauración de lujo.

Mandarin Oriental Punta Negra, Mallorcaislooking for aPastryChef dePartietojoin ourCulinaryteam.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of t

Experiencia previa como Jefe de Partida o en un puesto similar en un entorno de hostelería y restauración de lujo.

Mandarin Oriental Hotel Group Limited in Palma, Islas Baleares is looking for a skilled Pastry Chef de Partie to oversee the pastry section at Mandarin Oriental Punta Negra, Mallorca.

A luxury hotel in Palma is seeking a Cook to join its Culinary team. The hotel emphasizes teamwork, integrity, and a growth mindset, and offers comprehensive learning and health benefits.

Misión del Puesto: Es responsable de la implementación de la estrategia descentralizada de F&B.Implementar la estrategia de F&B a través de los estándares en base a producto, calidades y dirección culinaria.Proporcionar feedback al F&B Partner en cuanto a necesidades / oportunidades en el hotel

Collaborate with the Head Chef and Sous Chef to develop new menu items. Work as part of a team, maintaining communication with other chefs and kitchen staff. Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Matsuhisa Culinary team.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef/Culinary Instructor, Mallorca, Spain. Chef/Culinary Instructor, Mallorca, Spain.

Cumplimento de las normas y políticas de la compañía y/o Hotel.

Regis Hotels & Resorts is seeking a dedicated individual for a Food and Beverage position.Responsible for preparing special meals while ensuring quality and portion control, you will also assist in the training and management of team members.A minimum of 3 years of related experience and a technical

Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. The Sous Chef will take a leadership role in the absence of the Executive Ch

You will oversee a kitchen section, ensuring high-quality dish preparation and adherence to safety regulations.