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Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para ayudantes de cocina en Poio.

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Sanxenxo. ¡Inscríbete gratis hoy mismo!

DIRECCIÓN INTEGRAL DE LA COCINA, COORDINANDO AL EQUIPO, LA PRODUCCIÓN, LOS SERVICIOS DE CARTA Y EVENTOS, LAS COMPRAS, EL CONTROL DE COSTES, LA APLICACIÓN DE LOS PROTOCOLOS APPCC Y LA CALIDAD DEL SERVICIO, ENTRE OTRAS FUNCIONES. REQUISITOS IMPRESCINDIBLES: FORMACIÓN SUPERIOR O TÉCNICA RELACIONADA CON EL PUESTO, 24 MESES DE EXPERIENCIA EN COCINA INTERNACIONAL Y MEXICANA Y NIVEL MEDIO-ALTO DE INGLÉS. CONTRATO INDEFINIDO A JORNADA COMPLETA INCLUYENDO SÁBADOS, DOMINGOS Y FESTIVOS. UBICACIÓN: SANXENXO (PONTEVEDRA).

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Se busca Jefe de Cocina para hotel 4* en Colonia de Sant Jordi, Mallorca. Se requiere experiencia en buffets de alto nivel y capacidad de gestión. Ofrecemos desarrollo profesional y alojamiento.

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p Position Summary br / Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. br /p The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. /pp Reporting Structure /pp Reports to: Executive Chef and Executive Sous Chef /pp Direct Reports: Confectioner and Assistant Pastry Chefs /pp Key Responsibilities: /pp Culinary Execution Operations /pulli Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations. /lili Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations. /lili Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills. /lili Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements. /lili Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. /li /ulp Leadership Team Management /pulli Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus. /lili Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations. /lili Enforce company uniform, grooming, and professional conduct standards within the team. /li /ulp Public Health, Safety Compliance /pulli Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices. /lili Log daily refrigerator and freezer temperatures in assigned areas according to company procedures. /lili Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately. /lili Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. /li /ulp Guest Relations Communication /pulli Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints. /lili Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. /li /ulp Qualifications Requirements /pulli Certification: Valid STCW95 certification. /lili Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment. /lili Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends. /lili Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging. xbhjioe /lili Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct. /li /ul /p

p Position Summary: br / Todos los posibles candidatos deben leer con atención los siguientes detalles de este trabajo antes de presentar una candidatura. br /p The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards. /pp Reporting Structure: /pp Reports to: Corporate Chef, Hotel Director, and FB Manager (where applicable). /pp Supervises: Entire Galley Department. /pp Key Responsibilities: /pp Culinary Leadership Quality Control /pulli Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule. /lili Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards. /lili Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. /li /ulp Financial Inventory Management /pulli Cost Control: Manages the galley budget, controls food waste, and monitors high-value (flagged) ingredients. /lili Proactive Sourcing: Coordinates with the provisions team to check food quality during loadings, manage stock rotation, and minimize slow-moving inventory. /li /ulp Public Health, Sanitation, Safety /pulli Compliance: Enforces strict Public Health policies (including USPH/HACCP guidelines), pest control, and daily temperature logging for all cold/hot storage and dishwashers. /lili Inspections: Maintains constant readiness for scheduled and unannounced public health inspections. /lili Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. /li /ulp Crew Management Administration /pulli Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC work/rest hour regulations to control overtime. /lili Development: Conducts training, performance reviews, and manages promotions, transfers, and corrective actions. /lili Crew Welfare: Performs regular quality checks on food service in the crew and officer mess rooms. /li /ulp Guest Relations Shipboard Events /pulli Guest Engagement: Conducts cooking demonstrations, visits restaurant tables to gather feedback, and reviews guest comment cards to resolve issues. /lili Special Events: Coordinates food prep for high-profile functions (e.G., Captain's Welcome, VIP parties, and culinary demonstrations). /li /ulp Qualifications Requirements /pulli Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. /lili Certifications: Valid STCW95 certification; br / br / must be physically and medically fit for sea duty. /lili Culinary Background: Strong knowledge of International and European cuisines with proven kitchen management skills. /lili Languages: Fluent English (written and verbal) PLUS at least one of the following: German, French, Italian, Spanish, or Mandarin. xbhjioe /lili Core Attributes: High moral integrity, strong administrative skills, and a demonstrated history of positive leadership. /li /ul /p

Se necesita panadero o panadera con categoría de oficial de segunda que cuente con discapacidad acreditada, ya que el contrato es bonificado. La persona debe encontrarse en situación de desempleo. Se ofrece contrato indefinido. Es imprescindible que estos requisitos figuren en la demanda de empleo registrada en Pontevedra. Contar con experiencia en el oficio y manejo de maquinaria de panadería es valorable. El puesto requiere disponer de la cualificación correspondiente y estar dado de alta como demandante de empleo con los datos actualizados. Se busca incorporación inmediata para trabajar en la zona de Pontevedra. La jornada y horario se acordarán en la entrevista.

KEY RESPOSIBILITIES Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo. ¿Es usted el candidato adecuado para esta oportunidad?- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. - Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. - Supervise the set-up of the bread display in the various buffets. - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. - Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. - Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors. - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop. - Ensures recipes/master list and yields are in accordance with the company's standards. - Completes the daily consumption re-cap as required by the Executive Chef. - Ensures that bakery personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. - Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. - Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries. - Attends meetings, training activities, courses and all other work-related activities as required. - Accountable for daily production recap. - Accountable to coach and train all assigned team members. - Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION - Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). - A culinary school degree is required. - Very strong management skills in a multicultural and dynamic environment. - Very strong communication, problem solving, decision making, and interpersonal skills. - Superior customer service, teambuilding, and conflict resolution skills. - Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. - Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. - Intermediate computer software skills required. xbhjioe - Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections. - Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office #SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers

Responsible for bakery operations, bread production, quality, and presentation. Ensures compliance with health regulations and assists with inventory and cost control.

Reportará al Chef Ejecutivo y supervisará al equipo de pastelería, planificando menús, demostraciones y pedidos, manteniendo recetas y control de costos.

Se busca personal con experiencia, destrezas culinarias básicas (lavar, pelar, cortar y preparar ingredientes), rigor en higiene y seguridad alimentaria (manipulación de alimentos y desinfección), y alta capacidad organizativa y de trabajo en equipo para operar con rapidez bajo presión durante e

Se necesita una persona para el puesto de pastelero o pastelera. Es indispensable contar con el curso de manipulador de alimentos y al menos doce meses de experiencia demostrable en el sector. Se ofrece un contrato indefinido a jornada completa, con estabilidad laboral. Las tareas incluyen la elaboración de productos de repostería, asegurando la calidad y el cumplimiento de las normas de higiene. Se valorará la capacidad para trabajar en equipo y la atención al detalle.

Silversea ships seek an experienced Sous Chef to lead culinary operations on board a luxury vessel. You will mentor a team of chefs, ensure dietary requirements, uphold sanitation standards, and manage inventory and labor in compliance with maritime regulations.

Silversea is seeking an experienced Pastry Chef to lead the shipboard pastry and bakery operations, delivering high-quality products while maintaining stringent health and safety standards.

Qualifications & RequirementsExperience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. TheExecutive Chefholds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Repo

pRoyal Caribbean Group is seeking an experienced CDP Baker to manage bakery operations aboard a cruise ship. You will lead a diverse team, ensure high-quality bread production, and maintain strict health and safety standards in line with USPH and company policies. /ppThe role requires culinary school training, strong leadership, and excellent customer service. You will oversee forecasting, cost control, and daily production recaps while ensuring timely, professional service to guests and crew. /p #J-18808-Ljbffr

pCelebrity Cruises is seeking a skilled Baker to manage the bakery shop on board, ensuring production, quality, and presentation of bread for daily menus. You will assist the Head Baker with forecasts and waste tracking to keep costs in line with budget. /ppYou must be familiar with USPH rules and maintain cleanliness and readiness for inspections. The role requires at least three years of experience in a bakery setting on a cruise ship or similar high‑end operation, and completion of high school or /p #J-18808-Ljbffr

Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Key Responsibilities Culinary Excellence & Service: Assist t

pRoyal Caribbean Group is seeking an experienced CDP Baker to lead the bakery on board and ensure daily production, quality, and presentation of our bread offerings for the ship's menus. /ppYou will manage a diverse team, forecast production needs, monitor waste and costs, and uphold strict USPH standards. The role requires strong leadership, culinary expertise, and a collaborative approach with the Executive Chef. /p #J-18808-Ljbffr

Qué buscamos?Persona organizada y resolutivaCapacidad de liderazgo y gestión de equipoPasión por la cocina, el detalle y el ritmo de servicioExperiencia previa en cocina organizada y con volumenMentalidad positiva y ganas de crecer dentro de una marca en expansiónValoramos mucho:sensibilidad por

Se busca cocinero o cocinera en general para trabajar en la zona de Pontevedra.

Dirigir y coordinar el funcionamiento integral de la cocina, garantizando la calidad de los platos, la correcta organización del equipo, el cumplimiento de normas higiénico-sanitarias y la rentabilidad del servicio. Organizar y coordinar al equipo de cocina (cocineros, ayudantes y personal de apoy

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office#SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryP

R&D Chef sought to develop and implement new products and menus, with a focus on sushi expertise, across multiple European brands.

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado.- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. - Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. - Assists in the set-up of the bread display in the various buffets. - Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. - Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. - Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. - Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. - Ensures recipes and yields are in accordance with the company’s standards. - Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. - Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries. - Attends meetings, training activities, courses and all other work-related activities as required. - Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. - Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.Qualification and Education:- A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). - Knowledge of proper cleaning techniques, requirements, and use of equipment. - Completion of high school or basic education equivalency required. xhfqzwm #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBakingHay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

¿Buscas trabajo en comercio y alimentación? Este mes de julio surgen nuevas oportunidades para panaderos en Pontevedra. ¡Inscríbete gratis hoy mismo!

Lugar de trabajo: Alpes France.WeMoveWise busca para un líder internacional de la hostelería y ocio, en resorts 5 estrellas, Chefs de Partie talentosos para crear experiencias gastronómicas memorables en Francia.Entorno: Resorts Premium All Inclusive con varios restaurantes (buffets, servicio emp

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Oversee daily food preparation, menu planning, and station execution while leading and training kitchen staff to ensure culinary excellence and guest satisfaction.

Gesucht wird eine motivierte und innovative Person als Chef De Partie für ein Restaurant mit frischer Marktküche und regionalen Lieferanten.

El restaurante de alto nivel en Pontevedra busca un/a Jefe/a de Cocina para liderar un equipo, asegurar la máxima calidad de los platos y mantener estándares de lujo.

Celebrity Cruises is seeking an experienced Chef de Partie to lead and mentor crews across multiple kitchen sections aboard our vessels.

Celebrity Cruises busca un Jefe de Cocina Tournant para dirigir y coordinar las operaciones de la cocina a bordo, manteniendo los estándares de calidad de la empresa y la satisfacción de los comensales.El candidato debe demostrar al menos 5 años en entornos hoteleros o cruceros, habilidades de li

Fine Dining Pedigree – At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience – Minimum 7 years in international 5-star establishments, including at least 1 year as a S

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise kitchen sections aboard our luxury cruise ships. Responsibilities include coordinating production across sections, maintaining HACCP and health standards, and supporting the Sous Chef with daily operations and cost cont

Las responsabilidades incluyen servicios de cocina en diferentes partidas y un compromiso activo para crecer dentro de la marca. La contratación será inicial de 20 horas semanales, con disponibilidad para turnos entre semana y fines de semana. Buscan profesionales que disfruten la hostelería y te

Si tienes disponibilidad de realizar jornadas partidas y rotativas (comidas, cenas, y/o fines de semana), te ofrecemos:. Disponibilidad para trabajar a turno partido (horario de comidas y cenas) y en jornadas parciales (repartidas entre semana y fines de semana).

Costa Feira, un festival de música y experiencias en Sanxenxo, busca un Ayudante de Cocina para unirse al equipo durante el festival.Serás auxiliar al chef en la preparación de alimentos, mantener la limpieza de la cocina y seguir estándares de seguridad alimentaria.Se valorará actitud proactiv

En este rol, serás responsable de asistir al chef en la preparación de alimentos, mantener la limpieza de la cocina y seguir estándares de seguridad alimentaria. Imprescindible disponibilidad para trabajar durante el Festival del 24 de julio al 22 de agosto, con flexibilidad horaria. Ayudante De

Einer motivierten und innovativer Person bieten wir eine interessante Anstellung in unserem Blatter's an.Wir pflegen eine frische Marktküche und unsere Lieferanten kommen aus der Region.Was möglich ist und Sinn macht, produzieren wir im Hause selber.So sichern wir unsere hohe Qualität.Wenn da

Celebrity Cruises busca un Chef de Partie para dirigir una o varias secciones en la cocina de uno de sus buques, asegurando calidad, consistencia y cumplimiento de recetas corporativas. Reporta al Sous Chef y colabora con el equipo para optimizar costos y procesos. Se requiere 8+ años en entornos d

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3ulliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

La incorporación depende de la validación del proceso, asegurando que todos los requisitos se cumplan. El puesto ofrece un salario neto de 1400€ más alojamiento, comidas y gastos de viaje cubiertos. Wemovewise busca un/a Pizzaïolo (RESTAURATION) para trabajar en Alpes, Francia, con contrato te

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3ulliA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Descripción del puesto: ¿Eres un/a apasionado/a de la gastronomía y tienes experiencia liderando equipos en un entorno de alta cocina? Estamos buscando un Jefe/a de Cocina para nuestro restaurante de alto nivel en Pontevedra. Crear y actualizar los menús del restaurante, manteniendo un equilibri

Disfrutar de noches de hotel gratis: con el Programa de referenciados de Eurostars Hotel Company, recompensamos las recomendaciones que se transforman en contrataciones. Career Opportunities: Jefe/a de cocina - Hotel 4* Santiago de Compostela (8703). Buscamos un/a jefe/a de cocina para uno de nuestr