Camareros jobs in Portals Nous - Page 2Create job alerts

Hotel Son Caliu Spa Oasis .En el Hotel Son Caliu Spa Oasis, abrazamos la equidad de oportunidades.No discriminamos por razón de sexo, raza, religión, orientación sexual ni ninguna otra causa.Valoramos la inclusión y diversidad como pilares esenciales de nuestro éxito corporativo.Necesitamos

En la cadena hotelera situada en Calle de Sa Pala Marina, Sant Josep de sa Talaia, España, se abre una oportunidad para Camarero/a en una plantilla de 3 vacantes, dentro de la categoría Empleado y con contrato fijo-discontinuo.

Empresas: Restaurante Mar Plato Buscamos Camareros para nuestros restaurantes en Menorca. Muy buen ambiente de trabajo y buenas condiciones. Requisitos : Experiencia Buena Presencia Actitud Responsabilidad

Elpuertodesantamaria en Palma de Mallorca busca personal para cubrir funciones de hostelería, con disponibilidad inmediata y jornada a definir.Se valora inglés y carnet de conducir para facilitar desplazamientos entre centros.Inscríbase rápido, consulte la descripción completa desplazándose ha

Como camarero en Restaurante Na Caragola, serás responsable de atender a los clientes, tomar pedidos y servir alimentos y bebidas, asegurando siempre una experiencia amable y profesional. Experiencia previa trabajando como camarero en restauración o puestos similares.

Roka, you'll be at the heart of our guest experience.You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.Si desea saber un poco más sobre esta oportunidad, o está considerando presentar su

ppMandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food Beverage team in Matsuhisa (by Nobu). /p pAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pSet against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. /p h3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. /p ul liHave a thorough understanding of the outlet’s concept and food beverage offerings and be able to clearly communicate them to guests. /li liPrepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment. /li liDeliver attentive, efficient, and personalized service by understanding and anticipating guest requirements. /li liProperly present all dishes and beverages in line with hotel and outlet standards, and up-sell services and products to enhance guest experience and revenue. /li liAssist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization. /li liMaintain outlet equipment and utensils in excellent condition through careful day‑to‑day handling and completion of side duties as assigned. /li liCommunicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. /li /ul h3Experience and Education /h3 ul liHold a degree in Hospitality Management or a related field. /li liHave 1–2 years’ experience in a similar role (preferred). /li liExperience in luxury hospitality is highly desirable. /li /ul h3Technical Skills /h3 ul liStrong knowledge of luxury hospitality standards and ability to deliver service at the highest level. /li liExcellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors. /li liAttentive to guest needs, with the ability to anticipate expectations and create memorable experiences. /li liTeam-oriented mindset, cooperating and supporting colleagues to maintain smooth operations. /li liAwareness of health, safety, and hygiene standards in all service areas. /li liFamiliarity with POS systems and standard service procedures is an advantage. /li /ul h3Our Commitment to You /h3 ul liLearning Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness: Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

A luxury hotel in Mallorca is seeking an entry-level Waiter/Waitress for their Food Beverage team. The role involves serving food and beverages efficiently, maintaining cleanliness, and ensuring exceptional service for guests. Candidates should hold a degree in Hospitality Management and possess strong communication skills along with a team-oriented mindset. Experience in a similar role is preferred, with a focus on luxury standards. This full-time position promises a range of benefits including learning opportunities and wellness programs.br#J-18808-Ljbffr

ppWe are seeking a dedicated Deck/Steward(ess) for a 22m sailing yacht based in Palma de Mallorca, Spain, for the upcoming 2027 season. This temporary position involves approximately 60% stewardess responsibilities, including housekeeping and guest service, and 40% deck duties, requiring sailing experience and skills in deck operations, docking, line handling, and general maintenance. /ppIdeal candidates will have prior yachting experience, a strong work ethic, and a positive attitude, with the ability to work effectively in a small team. Proficiency in English is essential, along with STCW and ENG1 certifications. As the yacht will be operating around Mallorca and working closely with some of the top hotels in Mallorca, we are looking for organized and proactive individuals who reside in Mallorca and do not require onboard accommodation. If you meet these qualifications and are eager to contribute to our team, we invite you to submit your CV along with a brief introduction. /p /p #J-18808-Ljbffr

ph3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, the Help Waiter / Waitress is responsible for supporting the outlet team in carrying out all operational tasks and functions under the supervision of managers and supervisors. You will assist in the efficient service of food and beverages, ensure the smooth running of operations, and contribute to creating a welcoming and memorable experience for every guest. /p h3Responsibilities /h3 ul liUnderstand the outlet concept and food and beverage offerings, and assist in explaining them to guests when required. /li liSupport the preparation and maintenance of the mise en place for each shift, including cleaning, polishing, and organizing equipment to ensure efficient service. /li liDeliver friendly, courteous, and efficient service, responding promptly to guests’ needs and requests. /li liAssist with up-selling services and products to enhance the guest experience and contribute to revenue generation. /li liEnsure that food and beverages are served in accordance with hotel and Food Beverage standards. /li liHandle and maintain outlet equipment, utensils, and stock appropriately, carrying out any additional assigned duties as required. /li liSupport the collection, organization, and replenishment of stock items, including linen, beverages, and other supplies. /li liCommunicate guests’ preferences, allergies, or special requests to management and the kitchen team to ensure a personalized and safe service experience. /li /ul h3Experience and Education /h3 ul liPrevious experience in food and beverage service roles is preferred, although not essential. /li liExperience in luxury environments or within high-standard hospitality settings will be considered an advantage. /li liKnowledge of restaurant operations and service protocols is desirable. /li /ul h3Technical Skills /h3 ul liCommunicate clearly and courteously with team members to ensure smooth operations. /li liBe attentive to guests’ needs by observing their body language and responding appropriately. /li liMaintain a friendly, approachable, and professional attitude at all times. /li liDeliver efficient and accurate service in line with outlet standards. /li liComply with all basic health, hygiene, and safety regulations related to food and beverage service. /li /ul h3Our commitment to you /h3 ul liLearning Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness: Finding the right work-life balance is important. Your well-being matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para camareros y baristas en Palma de Mallorca.

ppFantastic opportunity for an experienced Stew/Cook to join a boat in the Balearic Islands. /p pStew/Cook position on a private 30m motor yacht starting ASAP in Mallorca. Seasonal contract, possibly permanent. /p h3Responsibilities /h3 ul liPrepare fresh, healthy meals, mainly simple breakfasts and lunch. /li liWork primarily in the galley as an all-rounder. /li liManage kitchen and maintain cleanliness. /li liSupport the crew with various other tasks as needed. /li /ul h3Requirements /h3 ul liMust have a Spanish tax and social security number. /li liPrevious similar experience required. /li liEnglish speaking; Spanish a bonus. /li liSTCW certification, ENG1, Food and Hygiene certificates. /li /ul h3Crew and Living Arrangements /h3 pShared cabin with female stew/deck. 3 crew in total (Captain, Stew/Deck, Stew/Cook). Up to 6 guests overnight, 8-9 for day trips. /p h3Salary /h3 pApprox. 3500 EUR per month. Salary depends on experience. /p h3Itinerary /h3 pBase: Palma de Mallorca. Summer cruising in the Med. /p /p #J-18808-Ljbffr

ph3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, the Help Waiter / Waitress is responsible for supporting the outlet team in carrying out all operational tasks and functions under the supervision of managers and supervisors. You will assist in the efficient service of food and beverages, ensure the smooth running of operations, and contribute to creating a welcoming and memorable experience for every guest. /p h3Responsibilities /h3 ul liUnderstand the outlet concept and food and beverage offerings, and assist in explaining them to guests when required. /li liSupport the preparation and maintenance of the mise en place for each shift, including cleaning, polishing, and organizing equipment to ensure efficient service. /li liDeliver friendly, courteous, and efficient service, responding promptly to guests’ needs and requests. /li liAssist with up-selling services and products to enhance the guest experience and contribute to revenue generation. /li liEnsure that food and beverages are served in accordance with hotel and Food Beverage standards. /li liHandle and maintain outlet equipment, utensils, and stock appropriately, carrying out any additional assigned duties as required. /li liSupport the collection, organization, and replenishment of stock items, including linen, beverages, and other supplies. /li liCommunicate guests’ preferences, allergies, or special requests to management and the kitchen team to ensure a personalized and safe service experience. /li /ul h3Experience and Education /h3 ul liPrevious experience in food and beverage service roles is preferred, although not essential. /li liExperience in luxury environments or within high-standard hospitality settings will be considered an advantage. /li liKnowledge of restaurant operations and service protocols is desirable. /li /ul h3Technical Skills /h3 ul liCommunicate clearly and courteously with team members to ensure smooth operations. /li liBe attentive to guests’ needs by observing their body language and responding appropriately. /li liMaintain a friendly, approachable, and professional attitude at all times. /li liDeliver efficient and accurate service in line with outlet standards. /li liComply with all basic health, hygiene, and safety regulations related to food and beverage service. /li /ul h3Our commitment to you /h3 ul liLearning Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness: Finding the right work-life balance is important. Your well-being matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

ph3Job Description /h3 pWe are looking for a Service Stewardess for a 70m+ M/Y. /p ul liThe yacht operates as a private dual season program and has an interior team of 7. /li liYou will be working within a service team of 3. /li liOur ideal candidate will have at least one season of yachting experience on yachts of at least 45m+. /li liYou need to be confident with all aspects of service and have a good understanding of how things work within the department. /li liCandidates must hold a valid STCW and ENG1, with at least 6 months validity remaining. /li liFemale candidates only due to cabin arrangements. /li li60 days leave. /li liAnnual bonus. /li liThis role is to start the first week of August. /li /ul h3Job Details /h3 ul liJob Title: 3rd Service Stewardess /li liCruising Itinerary: Med/Caribbean /li liSalary: 3300 euros /li liContract: Permanent /li liStart Date: August 5th /li liRequired Experience: 1 season /li liLeave/Rotation: 60 days /li /ul h3Apply Now /h3 pPlease note: Due to the volume of applications we are receiving for this role, we are only able to contact you if your profile is a good match for the role. /p pSpeak to Andrea. /p pIf this sounds like you, email Andrea a copy of your CV or click Apply Now. /p pEmail Andrea: Apply Now /p /p #J-18808-Ljbffr

pYacht Crew Recruitment Training (YCRT) is seeking a Service Stewardess for a 70m+ motor yacht based in Palma. You will join an interior team and provide high-end service on Med/Caribbean itineraries, with a 3-person service crew and 7-person interior team. /ppThe role requires STCW and ENG1 with at least 6 months remaining, one season of yachting on 45m+ vessels, and is offered with 60 days leave and an annual bonus. The start date is the first week of August; apply by sending CV to Andrea. /p #J-18808-Ljbffr

Perfil demandado: Experiencia previa como Personal de Sala (responsable, teamleader o camarero/a) en un entorno de hostelería y restauración. Para nuestro cliente, un reconocido grupo de hostelería en Mallorca, EXPERTA selecciona Personal de Sala para unirse a su equipo de hostelería y restaurac

Quieres unirte a la Industria de la felicidad? Buscamos un: Camarero/a de Hotel 4* para nuestro nuevo hotel en Mallorca.

pA dedicated Deck/Steward(ess) position on a 22m sailing yacht based in Palma de Mallorca, Spain, for the 2027 season. This temporary role splits roughly 60% stewardess duties (housekeeping and guest service) and 40% deck tasks, requiring sailing experience and deck skills. /ppIdeal candidates speak English, hold STCW and ENG1, and reside in Mallorca. Accommodation onboard is not provided. If you meet these qualifications, please submit your CV with a brief introduction to join our team. /p #J-18808-Ljbffr

Empresas: TRH Hoteles La cadena TRH Hoteles precisa incorporar camarero/a para su hotel Trh Jardín del Mar en Mallorca.Entre las propias del puesto sus funciones generales serán: – Realizar la puesta a punto del servicio de comedor, buffet o bar- cafetería.Supervisar la limpieza del comedor, ute

Desde Sol Lunamar Palmanova nos encontramos en búsqueda de un Camarer@ de Snack-Bar que se una a la plantilla fija del hotel y que realice las tareas propias del puesto siguiendo las políticas y procesos establecidos por el hotel. Tareas - Atención al Cliente: Recibir, acomodar, asesorar, tomar

ppbAdditional Information /b /p ul libJob Number: /b /li libJob Category: /b Housekeeping Laundry /li libLocation: /b Carretera Palma-Andratx 19, Palma de Mallorca, Baleares, Spain, 7181VIEW ON MAP /li libSchedule: /b Full Time /li libLocated Remotely? /b N /li libPosition Type: /b Non-Management /li /ul h3Position Summary /h3 pGreet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with reservations, and transportation) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Inspect guest rooms after being cleaned by Housekeeper to ensure quality standards. Verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in assignment sheets/work boards. Communicate issues to next shift. Complete required paperwork. Assist management in hiring, training, scheduling, evaluating, counseling, and motivating and coaching employees. /p pFollow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested. /p h3Preferred Qualifications /h3 ul liEducation: High school diploma or G.E.D. equivalent. /li liRelated Work Experience: At least 1 year of related work experience. /li liSupervisory Experience: At least 1 year of supervisory experience. /li liLicense or Certification: None /li /ul pbAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /b /p /p #J-18808-Ljbffr

Se busca personal para el puesto de camarero/a de piso en un hotel de la zona norte de Mallorca. Las funciones incluyen comandar pedidos, manejo de bandeja, atención en barra y gestión de pedidos, con un ritmo de trabajo dinámico. Se requiere experiencia demostrable de al menos una temporada como camarero/a de piso, gran motivación por el sector hostelero, capacidad para trabajar de forma polivalente y bajo presión. Se ofrece contrato temporal con jornada laboral de 8:00 a 16:00 horas y un salario de 14,12 euros brutos por hora.

ppMandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food Beverage team. /p h3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. /p h3Responsibilities /h3 ul liHave a thorough understanding of the outlet’s concept and food beverage offerings and be able to clearly communicate them to guests. /li liPrepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment. /li liDeliver attentive, efficient, and personalized service by understanding and anticipating guest requirements. /li liProperly present all dishes and beverages in line with hotel and outlet standards, and up-sell services and products to enhance guest experience and revenue. /li liAssist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization. /li liMaintain outlet equipment and utensils in excellent condition through careful day-to-day handling and completion of side duties as assigned. /li liCommunicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. /li /ul h3Experience and Education /h3 ul liHold a degree in Hospitality Management or a related field. /li liHave 1–2 years’ experience in a similar role (preferred). /li liExperience in luxury hospitality is highly desirable. /li /ul h3Technical Skills /h3 ul liStrong knowledge of luxury hospitality standards and ability to deliver service at the highest level. /li liExcellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors. /li liAttentive to guest needs, with the ability to anticipate expectations and create memorable experiences. /li liTeam-oriented mindset, cooperating and supporting colleagues to maintain smooth operations. /li liAwareness of health, safety, and hygiene standards in all service areas. /li liFamiliarity with POS systems and standard service procedures is an advantage. /li /ul h3Our Commitment to You /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul h3Seniority level /h3 pEntry level /p h3Employment type /h3 pFull-time /p h3Job function /h3 pManagement and Manufacturing /p h3Industries /h3 pHospitality /p /p #J-18808-Ljbffr

Empresas: Catalonia Hotels Resorts Desde CATALONIA HOTELS RESORTS precisamos incorporar un/a HOST - HOSTESS para trabajar en nuestro hotel MAJORICA, ubicado en Palma de Mallorca.

As abr/br/Waiter/Waitressbr/br/at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.br/br/Main Duties Your key responsibilities will include: Provide warm, efficient service that enhances guest satisfaction Keep the pass area organized and monitor tables to anticipate service needs Respond quickly and professionally to guest requests, ensuring a seamless experience Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere Stay informed about the menu and products to confidently assist guestsbr/br/What We Look For Our ideal candidate embodies our values and brings: A genuine love for culinary experiences a passion for Japanese cuisine Proven experience as a waiter/waitress in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiencesbr/br/Benefits As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!br/br/Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

A leading hospitality group in Palma, Spain is seeking a dedicated team member to provide outstanding service in a fine dining environment. This role involves assisting guests, ensuring satisfaction, and collaborating closely with kitchen teams. Ideal candidates should have previous restaurant experience, a hospitality degree, and fluency in English plus another language. The company is committed to professional growth and developing environment-friendly practices.br#J-18808-Ljbffr

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.Asegúrese de que toda la información de su solicitud está actualizada y en orden antes de inscribirse en esta oportunidad.Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else.Main DutiesYour key responsibilities will include:Provide warm, efficient service that enhances guest satisfactionKeep the pass area organized and monitor tables to anticipate service needsRespond quickly and professionally to guest requests, ensuring a seamless experienceSet up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphereStay informed about the menu and products to confidently assist guestsWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a waiter/waitress in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsAs part of our team, you'll enjoy:World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionDining discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. xohynlm If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Mandarin Oriental in Palma, Mallorca is looking for a Help Waiter / Waitress to provide exceptional food and beverage service, assist in operational tasks, and ensure a memorable guest experience.The ideal candidate has previous experience in food service, preferably in luxury environments, and is s

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Properly present all dishes and beverages in line with hotel and outlet standards, and

At the Sani/Ikos Group we take hospitality very seriously.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Properly present all dishes and beverages in line with hotel and outlet standards, and

We are currently seeking an experienced Stewardess to join a fantastic 75m private/charter M/Y, with a busy dual-season programme.This is a great opportunity for a well-rounded stewardess who enjoys variety, as the role will rotate between service and housekeeping.Minimum 2 years of yachting experie

Mandarin Oriental Hotel Group Limited is looking for a Waiter/Waitress at their Punta Negra location in Mallorca.

Mandarin Oriental Hotel Group Limited is seeking a skilled Waiter/Waitress for its Punta Negra location in Mallorca.

Samaritanasuites in Palma de Mallorca is seeking warm and outgoing individuals for a full-time substitution contract from August to December.Join a team where service comes from the heart, and your role is crucial in creating memorable experiences for guests.Your responsibilities will include managi

Job Category Food and Beverage & Culinary.Regis Mardavall Mallorca Resort, Carretera Palma-Andratx 19, Palma de Mallorca, Baleares, Spain, 7181.Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and rectify any defi

Restaurante Verbano, con gran capacidad, busca camarero/a para incorporación a jornada completa durante aproximadamente 9–10 meses al año en Palma.Trabajarás en un equipo internacional, dinámico y orientado a un servicio cuidado al detalle.Se requiere experiencia mínima de 8 años en sala y u

Amadip Esment Fundació en Palma, Islas Baleares, busca un/a Camarera/Camarero para su Café de Palmanova.El puesto abarca servir alimentos y bebidas, coordinar con el equipo de cocina y supervisar la formación de personal con necesidades de apoyo.Se requieren al menos 3 años de experiencia en el

Realizar labores auxiliares de soporte al camarero/a según servicio al cliente en restaurantes y bares.Conservar adecuadamente su zona y utensilios de trabajo.Preparar el montaje del servicio, mesa o cualquier otro mobiliario o enseres de uso común en el bar.Realizar otras tareas derivadas del per

En Hospes Maricel & SPA buscamos un/a Ayudante de Camarero/a que desempeñe las siguientes funciones:.

Un restaurante gastronómico de renombre busca un profesional apasionado para unirse a su equipo.Con 30 años de experiencia, este establecimiento ofrece un ambiente de trabajo agradable y un enfoque en el servicio al cliente.La posición implica responsabilidad en el servicio en sala, atención al

Ayudante de Camarero/a - Hotel Occidental Playa de PalmaApplylocations: Occidental Playa De Palma, Mallorca, Españatime type: Full timeposted on: Posted Todayjob requisition id: JR11158Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain).

IC Serveis es un Centro Especial de Empleo, nuestra misión es la creación de puestos de trabajo para la integración de personas con discapacidad – diversidad funcional- a través de las diferentes actividades que desarrollamos. Experiencia en tareas similares, al menos de tres meses, ganas de a

Experiencia previa de al menos 1 año como camarero/a en hotel de 5* / restaurante gastronómico.

Playa de Palma, buscamos un ayudante de camarero/a con.

Barceló Group busca un/a Ayudante de Camarero/a para el Occidental Playa de Palma, Mallorca. Colaborar en la recepción de clientes y ayudarles a acomodarse; atender al cliente para consumo de bebidas y comidas. Se requiere formación en Hostelería (Ciclo Formativo Grado Medio) y APPCC obligatoria

Hipotels en Palma busca un/a camarero/a para unirse a su equipo.

Arabella en Palma busca personal de sala para apoyar al camarero/a en servicios de restaurante y bar.