Waiter/Waitress - Tapas Gourmet - English - Cala Mayor - Palma

En la cadena hotelera situada en Calle de Sa Pala Marina, Sant Josep de sa Talaia, España, se abre una oportunidad para Camarero/a en una plantilla de 3 vacantes, dentro de la categoría Empleado y con contrato fijo-discontinuo.

Empresas: Restaurante Mar Plato Buscamos Camareros para nuestros restaurantes en Menorca. Muy buen ambiente de trabajo y buenas condiciones. Requisitos : Experiencia Buena Presencia Actitud Responsabilidad

Como camarero en Restaurante Na Caragola, serás responsable de atender a los clientes, tomar pedidos y servir alimentos y bebidas, asegurando siempre una experiencia amable y profesional. Experiencia previa trabajando como camarero en restauración o puestos similares.

Elpuertodesantamaria en Palma de Mallorca busca personal para cubrir funciones de hostelería, con disponibilidad inmediata y jornada a definir.Se valora inglés y carnet de conducir para facilitar desplazamientos entre centros.Inscríbase rápido, consulte la descripción completa desplazándose ha

Roka, you'll be at the heart of our guest experience.You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience.Si desea saber un poco más sobre esta oportunidad, o está considerando presentar su

ppMandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food Beverage team. /p h3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. /p h3Responsibilities /h3 ul liHave a thorough understanding of the outlet’s concept and food beverage offerings and be able to clearly communicate them to guests. /li liPrepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment. /li liDeliver attentive, efficient, and personalized service by understanding and anticipating guest requirements. /li liProperly present all dishes and beverages in line with hotel and outlet standards, and up-sell services and products to enhance guest experience and revenue. /li liAssist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization. /li liMaintain outlet equipment and utensils in excellent condition through careful day-to-day handling and completion of side duties as assigned. /li liCommunicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. /li /ul h3Experience and Education /h3 ul liHold a degree in Hospitality Management or a related field. /li liHave 1–2 years’ experience in a similar role (preferred). /li liExperience in luxury hospitality is highly desirable. /li /ul h3Technical Skills /h3 ul liStrong knowledge of luxury hospitality standards and ability to deliver service at the highest level. /li liExcellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors. /li liAttentive to guest needs, with the ability to anticipate expectations and create memorable experiences. /li liTeam-oriented mindset, cooperating and supporting colleagues to maintain smooth operations. /li liAwareness of health, safety, and hygiene standards in all service areas. /li liFamiliarity with POS systems and standard service procedures is an advantage. /li /ul h3Our Commitment to You /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul h3Seniority level /h3 pEntry level /p h3Employment type /h3 pFull-time /p h3Job function /h3 pManagement and Manufacturing /p h3Industries /h3 pHospitality /p /p #J-18808-Ljbffr

ph3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, the Help Waiter / Waitress is responsible for supporting the outlet team in carrying out all operational tasks and functions under the supervision of managers and supervisors. You will assist in the efficient service of food and beverages, ensure the smooth running of operations, and contribute to creating a welcoming and memorable experience for every guest. /p h3Responsibilities /h3 ul liUnderstand the outlet concept and food and beverage offerings, and assist in explaining them to guests when required. /li liSupport the preparation and maintenance of the mise en place for each shift, including cleaning, polishing, and organizing equipment to ensure efficient service. /li liDeliver friendly, courteous, and efficient service, responding promptly to guests’ needs and requests. /li liAssist with up-selling services and products to enhance the guest experience and contribute to revenue generation. /li liEnsure that food and beverages are served in accordance with hotel and Food Beverage standards. /li liHandle and maintain outlet equipment, utensils, and stock appropriately, carrying out any additional assigned duties as required. /li liSupport the collection, organization, and replenishment of stock items, including linen, beverages, and other supplies. /li liCommunicate guests’ preferences, allergies, or special requests to management and the kitchen team to ensure a personalized and safe service experience. /li /ul h3Experience and Education /h3 ul liPrevious experience in food and beverage service roles is preferred, although not essential. /li liExperience in luxury environments or within high-standard hospitality settings will be considered an advantage. /li liKnowledge of restaurant operations and service protocols is desirable. /li /ul h3Technical Skills /h3 ul liCommunicate clearly and courteously with team members to ensure smooth operations. /li liBe attentive to guests’ needs by observing their body language and responding appropriately. /li liMaintain a friendly, approachable, and professional attitude at all times. /li liDeliver efficient and accurate service in line with outlet standards. /li liComply with all basic health, hygiene, and safety regulations related to food and beverage service. /li /ul h3Our commitment to you /h3 ul liLearning Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness: Finding the right work-life balance is important. Your well-being matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

ppbAdditional Information /b /p ul libJob Number: /b /li libJob Category: /b Housekeeping Laundry /li libLocation: /b Carretera Palma-Andratx 19, Palma de Mallorca, Baleares, Spain, 7181VIEW ON MAP /li libSchedule: /b Full Time /li libLocated Remotely? /b N /li libPosition Type: /b Non-Management /li /ul h3Position Summary /h3 pGreet guests upon arrival and articulately explain details and amenities available. Respond to guest requests for special arrangements or services (e.g., unpacking, dry cleaning press guest garment, shoeshine, assist with reservations, and transportation) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Inspect guest rooms after being cleaned by Housekeeper to ensure quality standards. Verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Document and resolve issues with discrepant rooms with the Front Desk. Prepare, distribute, and communicate changes in assignment sheets/work boards. Communicate issues to next shift. Complete required paperwork. Assist management in hiring, training, scheduling, evaluating, counseling, and motivating and coaching employees. /p pFollow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearances are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested. /p h3Preferred Qualifications /h3 ul liEducation: High school diploma or G.E.D. equivalent. /li liRelated Work Experience: At least 1 year of related work experience. /li liSupervisory Experience: At least 1 year of supervisory experience. /li liLicense or Certification: None /li /ul pbAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /b /p /p #J-18808-Ljbffr