Kitchen Assistant (M/W) - Resort Magna Marbella (Spain, local)
2 days ago
Marbella
ppbJob location: /b Club Med Magna Marbella (Spain)br/bContract type: /b Seasonal (fixed-term contract)br/bAccommodation and meals: /b nobr/bExperience required: /b 1 to 3 years /p h3Who are we? /h3 pClub Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.br/Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.br/To make this happen, we have something that others don’t: the Club Med Spirit and our five core values, kindness, multiculturalism, responsibility, freedom, and a pioneering spirit.br/Today, Club Med is the global leader in premium all-inclusive holidays. We are more than 25,000 Gentle Organizers (G.O) and Gentle Employees (G.E) from over 110 nationalities and cultures, working in Resorts, offices, and agencies across more than 40 countries. /p h3Your work environment /h3 pEach Resort offers several restaurants and bars, from large event spaces to intimate venues, serving our premium all-inclusive offer.br/From buffets to plated service, live cooking stations, and numerous festive events, you will have plenty of opportunities to express your craft and creativity while exploring all aspects of our culinary universe.br/Our refined offer is built on five pillars: creating memorable experiences anytime and anywhere throughout the day, surprising guests with a multitude of conceptual dining spaces, promoting well-being for all (including your own), and engaging emotions and senses through presentation, all in a fun and relaxed atmosphere. /p h3You are /h3 ul liRigorous, with perfect mastery of hygiene and safety standards (HACCP). /li liMotivated, with a strong desire to learn and progress in your profession. /li liPassionate, with a solid understanding of the fundamentals of cooking. /li /ul h3You will /h3 ul liEnsure proper presentation of dishes and make adjustments when necessary. /li liCheck mise en place, product presentation, and buffet replenishment (serving 600 to 1,800 covers per service). /li liWork as part of a dynamic brigade of 40 to 80 chefs, fostering team spirit. /li liProvide table service at the buffet, offering personalized guest interaction. /li liGuarantee service quality and strict compliance with Club Med hygiene and safety standards. /li /ul h3You will be a Gentle Employee (G.E) /h3 pAs a G.E, you will play an essential role in Club Med’s excellence, working behind the scenes to ensure the smooth running of each day.br/Whether preparing, organizing, or ensuring guest comfort, you will perform a discreet yet vital role.br/You will be part of a multicultural team where every gesture counts in turning a stay into a unique experience. /p h3Your benefits /h3 pFocus on your mission and enjoy everything else! /p pDiscover the conditions and benefits associated with your position (which may vary depending on the country and type of contract): /p ul libOngoing support through training programs /b throughout your journey, helping you develop your skills and grow into new opportunities. /li libOpportunities for internal and international mobility /b, depending on available positions and applicable conditions, across more than 120 roles in over 60 Resorts worldwide. /li /ul /p #J-18808-Ljbffr
Gaëlle V.RRHH•Active 1 day ago
