Waiters jobs in Washington D C, District Of ColumbiaCreate job alerts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Prepare food of consistent quality following recipe cards and production and portion standards; Set up and maintain line according to pars and s

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Assist in presentation of the complimentary breakfast by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area; Maintain the work area, including counters, utensils, equipment, and refrig

Chuy's - - Responsibilities: Prepare ingredients and cook dishes to Chuy's standards in Springfield, Virginia.

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Monitor food stock l

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Discovery Senior Living - 8100 Connecticut Avenue - Responsibilities: Prepare a variety of hot and cold menu items; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation; Taste and check food for quality, palatability, and adherence to culinary standards; Main

Compass Group - - Responsibilities: Prepare items on production sheets following established quantities and recipes; Completes daily production worksheets and waste log sheets; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and safety of food

Marriott Hotels - 7707 Woodmont Avenue - Responsibilities: Prepare ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficie

Marriott Hotels - 1250 South Hayes Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, and food pre

Lucky Strike - 140 S Maple St - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Carlos O'Kelly's - 1600 King Street - Responsibilities: Set up workstation; Prepare menu items according to HomeGrown's recipes, plate presentations and specifications; Complete all assigned prep work following recipes; Practice sanitary and safe food handling at all times; Clean and sanitize the wo

Marriott Hotels - 1150 22nd Street Northwest - Responsibilities: Prepare proper plate and platter presentations for banquets; Set up and operate action stations for banquet or buffet; Carve buffet meats as requested by guests; Support banquet and buffet by ensuring adequate stock of all items; Prepa

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in fast-paced environment.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at th

Panda Express - - Responsibilities: Prepare hot and cold foods following company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Create a vibrant and welcoming environment for guests; Adapt to a fast-paced environment with changi

Montage International - - Responsibilities: Coordinate with kitchen staff to ensure timely preparation and execution of food orders; Collaborate with associates to meet production goals and ensure smooth kitchen operations; Assist with training new kitchen associates; Supervise and mentor cooks and

Compass Group - 600 Dulany Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures; Ma

Levy Restaurants - JobID: DC8B40684296671C13D2511CC8F8C1BD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Prepare all necessary items for their station (pastas, sandwiches, and grilled items); Support line checks process and complete prep par sheets each shift; Perform station opening/closing

Island Hospitality Management - - Responsibilities: Prepare and plate breakfast items according to brand and IHM recipes; Receive and stock up kitchen items and food & beverage orders; Follow brand and IHM SOPs for cooking and plating; Maintain cleanliness and sanitation of kitchen and dining areas

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Maintain food safety and sanitation standards; Contribute to creating a welcoming environment for guests.

Compass Group - - Responsibilities: Prepares food according to production schedules and recipes; Operates and cleans equipment per department procedures; Follows HACCP guidelines and maintains food safety standards; Tastes meals to ensure quality and portion control; Serves customers at multiple st

Levy Restaurants - JobID: 85E27178267EC7EA2FDC1679688BD1ED [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: 97A1F285022D05900C26688646893665 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided; Takes orders from customer and prepares items requiri

Golden Nugget - - Responsibilities: Prepare upscale dishes and maintain high quality in a fast-paced fine dining kitchen.

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets; Communicates with other production staff regarding menus, recipes and portion sizes; Provides training and guidance to other

Dimension Hospitality - 1800 Richmond Highway - Responsibilities: Prepare and cook dishes according to recipes and specifications; Complete daily prep and maintain a clean, organized workstation; Follow food safety and sanitation procedures; Communicate with the kitchen team during service; Assist w

Golden Nugget - - Responsibilities: Maintain high-quality line cook outputs and speed in a fast-paced kitchen.

Denny's - 4445 Benning Road Northeast - Responsibilities: Prepare and present Denny's iconic dishes; Maintain a safe and sanitized work environment; Assist with kitchen tasks and scheduling.

Panda Express - - Responsibilities: Prepare hot and cold foods following company recipes and standards; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities; Create a vibrant and welcoming environment for guests; Maintain ambiance with pride in a fast-paced settin

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Earl Enterprise - 6525 Frontier Drive - Responsibilities: Prepare food accurately and in a timely manner; Maintain sanitary work area as defined by State Health Department standards; Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Inspect stock levels and review prep

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and quality standards; Manage guest orders efficiently while ensuring a positive dining experience; Execute advanced cooking techniques and maintain knowledge of stations; Inspect preparations and dishes

Compass Group - 4600 Silver Hill Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Healthcare Services Group - 900 Virginia Avenue - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inve