Trabajos Quick Service en Estados Unidos - Page 2

Experience Deli Man who experience with makein sandwiches for more than five years that speaks good English. Night time 11pm to 9am

About Us Adobo Mexican Grill is a neighborhood fast-casual spot built on scratch-made Mexican food and a team that has each other’s backs. No microwaves. No can openers. Just real cooking and real people. The Role You’re the face of Adobo. You work the line — greeting guests, building their bowls, burritos, and tacos exactly how they want them, and sending them out the door happy. Between rushes, you keep the front clean, stocked, and ready. What You’ll Do • Greet every guest and take their order on the line, • Build orders accurately — bowls, burritos, tacos, quesadillas, • Run the register and handle cash and card payments, • Package and stage delivery and pickup orders (Uber Eats, DoorDash, Clover), • Keep the line stocked and the food looking fresh, • Wipe down counters, sweep, mop, and take out trash, • Restock cups, lids, napkins, salsas, and utensils, • Follow food safety and portioning standards on every order, • Jump in wherever your team needs you during a rush What You Bring • A friendly, welcoming attitude — you actually like people, • Reliability and punctuality, • Speed and accuracy under pressure, • Willingness to clean as you go, not just at close, • Must be 18 or older, • Effective communication in the workplace’s primary language(s), • Spanish proficiency preferred, not required — many of our guests speak Spanish, and bilingual team members are especially valued, • No experience needed — we’ll train you What You Get • Competitive pay, • Free team meals every shift, • Flexible scheduling, • Paid training and paid holidays, • PTO, • A real path up — most of our leaders started on Crew Job Type: Full-Time and Part-Time Shifts: Days, evenings, weekends, and late night — varied schedules available Work Location: In person

Join our vibrant Japanese cafe team in Bushwick, where we specialize in unique matcha beverages. We are seeking enthusiastic team members to prepare delicious Poke Bowls, fresh sushi, and a variety of espresso and matcha drinks. This is primarily a counter service position, requiring excellent customer service skills to ensure a pleasant experience for all our guests. Additionally, the role involves performing some light cooking duties in our back kitchen.

Now Hiring: Experienced Deli Worker Location: Jamaica, Queens, NY. Schedule: Tuesday to Sunday,3 PM to 1 AM.” “Responsibilities include slicing meats and cheese, grill cooking, sandwich prep, stocking, and keeping the area clean.” “Requirements: at least2 years deli experience, reliable, organised, and customer-friendl

OPEN CALL – WE’RE HIRING FOR MULTIPLE POSITIONS! Blazin Chicken & Gyro is hosting an open call for our Dyckman, Manhattan location. Date: Tuesday, July 14 Time: 10:00 AM – 3:00 PM We have multiple openings for the following positions: Cashier • Must be able to communicate in English., • Customer service experience is preferred, but training is available., • Being bilingual (English/Spanish) is a big plus, but not required. Kitchen Staff • Kitchen or restaurant experience is preferred, but we are willing to train motivated individuals. Pay: Starting at minimum wage. If you’re reliable, hardworking, and ready to join our team, we’d love to meet you!

We are a fast-paced neighborhood bagel shop looking for a friendly, reliable Deli Counter Person to join our team. Job Responsibilities: Prepare and serve bagels, sandwiches, salads, and deli itemsSlice meats, cheese, and vegetablesKeep deli counter clean and organizedProvide excellent customer service with a smileRequirements: Experience working in a deli, bagel shop, or food service preferredKnowledge of using a slicer and handling deli products safelyStrong communication and customer service skillsAble to work mornings and weekendsTeam player with a positive attitude We offer: Competitive pa,]Friendly, supportive work environmentEmployee discounts on foodOpportunity for growth PLEASE, THIS JOB IS NOT FOR STUDENT! Text me just if you have experience thank you!

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team.What we need: Experience on grill / flat topFast and clean workerAble to handle busy lunch and dinner rushesTeam player with good attitudeWeekend availability preferredSandwich / deli / burger / fry station experience is a plusJob duties: Cook burgers, sandwiches, fries, and other menu itemsPrep and stock stationKeep kitchen clean and organizedFollow food safety and portion standardsWork quickly and communicate with front counter staff

Someone who knows how to work the grill and has knowledge on the fryer.

Cashier/ Host/ Server position available. -Evening shift 5pm till 11pm/12am -Greet guests and assist with take out orders -Manage and pack delivery orders (Uber DoorDash) -Answer phone calls. This is a fast paced role in a positive working environment. The ideal candidate has experience in a cafe/ restaurant/ barista. Able to multitask and maintain hospitality and customer relations.

We are looking for a reliable and detail-oriented Deli Clerk / Sandwich Maker to join our team. This role is essential in delivering a high-quality, fast, and friendly experience for customers seeking fresh, ready-to-eat meals. The ideal candidate takes pride in food presentation, works efficiently under pressure, and maintains high standards of cleanliness and food safety. Key Responsibilities: • Prepare sandwiches, wraps, and deli items according to store recipes and customer preferences, • Slice meats, cheeses, and other deli products using commercial equipment, • Maintain a clean, organized, and fully stocked workstation at all times, • Ensure proper food handling, storage, and temperature control in compliance with health regulations, • Assist customers with orders, provide recommendations, and deliver excellent service, • Monitor inventory levels and communicate restocking needs, • Label, package, and display products in an attractive and organized manner

🚨 DELI MAN (Night Shift) 🚨 Location: Eats on 79 We are looking for a reliable and hardworking Deli Man to join our team for the night shift. Requirements: • Experience working on the grill, • Deli and sandwich preparation experience, • Good customer service skills, • Able to work in a fast-paced environment, • Responsible, punctual, and a team player, • Must be able to communicate in English an Spanish What we offer: • 💵 Weekly cash pay, • Friendly work environment, • Opportunity for steady hours If you’re interested, please send me a direct message with your experience and availability.

Night Deli Associate We are looking for a reliable Night Deli Associate to prepare food, serve customers, restock products, maintain cleanliness, and ensure the deli is organized during overnight shifts. The ideal candidate is friendly, dependable, and able to work efficiently in a fast-paced environment while following food safety standards. Previous deli or food service experience is a plus but not required.

We are seeking experienced Deli Staff to work from 4 PM to 1 AM.

Deli man have experience

San matteo now hiring for cashier position at Us OPEN tennis tournment Date: August 21 to September 13 Available shifts ; 10 am to 4;30 pm 4 pm to close (typically 11;30/12am ) but depends on the game Requirements ; Must be authorized to work in the US Great costumer service Punctual on the shift Excelent english This position is only for this 3 weeks we look forward to hearing from you

Looking for experienced counter person/sandwich maker Must have experience using a slicing machine Looking for team players to work in a casual fast paced environment Hiring for all shifts 10am-4pm, 4pm-9pm, 9pm-2am Open interviews Thursday, July 2nd from 10am -3pm Compensation $20/hour

🚨 Hiring Today! Cashier & Prep Position Available Join the team at Heavenly Chicken & Ribs! ✅ Full-Time Position ✅ No Experience Required ✅ $15.92/Hour ✅ Bi-Weekly Pay ✅ Immediate Start 📍 555 Tonnelle Ave, Jersey City, NJ 07307 Interested? Send us a message today. Documents required for employment.

Essential Duties and Responsibilities: Offers friendly service to all guests Takes customer orders, maintains fast, accurate service, and positive guest relations Operates grill and in an efficient and safe manner Ensures company standards on equipment, facility, and grounds are maintained Ensures food quality and 100% customer satisfaction Maintains the restaurant with regards to cleanliness, neatness and customer accessibility Uses the company cash register accurately and maintain proper control of company assets Works as a team member to support other restaurant employees in their duties Receive payments by cash, credit or debit cards, and gift cards Issue receipts, refunds, or change due Assist customers by providing menu information and resolving their complaints or concerns Readily identify prices of menu items and calculate bill using POS Enthusiastically greet customers entering restaurant Answer customers’ questions and provide information of store’s policies and relevant procedures about the preparation or cooking process Maintain a clean and orderly register area Mix Milkshakes and other beverages as necessary Complete other general cleaning duties such as emptying trash cans and cleaning dining area Stock and maintain fountain machine Ensures food quality at all times Other duties and responsibilities as assigned by your supervisor Qualifications - Knowledge, Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Successful Candidates/Employees of this position must have a High School Diploma or GED. In addition, 1 year of experience in either a food service or retail environment is also preferred. Experience in providing customer service and a desire to grow in the food industry is strongly preferred. You must have a very hands on work style and be actively involved in all daily functions of the store. Certifications: A NYC Food Handlers License is not required to be considered for this position but is preferred. Language Ability: Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers. This position requires that you are able to convey information effectively and accurately, vocalize clearly and loudly enough to be heard in a noisy environment and proficiently speak, read, and write the English language. Math Ability: The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals knowledge of simple math and its application to receiving and disbursing cash. Reasoning Ability: The position requires the ability to solve practical problems and deal with a variety of situations and people. You will need the ability to apply general rules of the job to successfully solve problems that may occur without involving the manager. Strong analytical and decision-making skills are needed. Computer Skills: Must be able to operate cash register. Physical Demands: The position’s physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, travel and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Must be able to travel as needed. Hospitality: Actively look for ways to help customers, provide as much information as requested. Infer possible customer needs, as it may be their first experience at the restaurant. Knowledge of, quality standards of service, store policies regarding customer interaction, assessment of customer needs and customer satisfaction are all necessary. Active Listening: Give full attention to what customers are saying, be able to listen to and process the customers’ order without losing track. Social Perceptiveness: Be aware of customers’ reactions, both verbal and nonverbal, and understand why they are reacting this way. Understand the boundaries of appropriateness.

Prepares, packages, and serves fresh deli products such as meats, cheeses, sandwiches, salads, and hot foods. They assist customers with product selection, maintain clean and organized work areas, and ensure all food is handled safely according to company and health regulations. Key Responsibilities Greet customers and provide friendly, efficient service. Prepare and slice deli meats and cheeses to customer specifications. Make sandwiches, salads, and other ready-to-eat foods. Weigh, package, label, and price deli products. Stock and replenish display cases while rotating products for freshness. Monitor food quality, temperatures, and expiration dates. Clean and sanitize workstations, equipment, and food preparation areas. Operate deli equipment such as slicers, scales, ovens, and fryers safely. Follow food safety, sanitation, and workplace safety procedures. Assist with inventory, deliveries, and stocking supplies as needed 48hrs job per week

Busco a una persona con experiencia en charcutería y preparación de alimentos, capaz de elaborar de todo: desde batidos y bowls de açaí hasta buenos sándwiches

Has experience

Deli work speaks English

“Join our team! No experience needed—just bring your responsibility, hard work, and team spirit. Be part of a family vibe in a fast-paced environment. Apply now!

Looking for someone that is comfortable taking orders from customers as well as making sandwiches rice bowls. High paced environment, great tips. Must be available weekends. This is a part time position. I have a half saturday and a full day sunday shift available.

Honeybrains – Team Member (Front of House / Back of House) Location: New York City Position Type: Full-Time / Part-Time About Honeybrains At Honeybrains, we believe food should make you feel as good as it tastes. Every item we serve is crafted to support focus, energy, and recovery—without ever compromising flavor. We’re building a team of high-performance individuals who care about people, quality, and consistency. Position Overview As a Team Member, you are the face and energy of Honeybrains. You will deliver exceptional hospitality, execute food with precision, and ensure every guest leaves feeling better than when they walked in. This is not just a job — it’s an opportunity to be part of a growing brand focused on health, performance, and excellence. Key Responsibilities Guest Experience • Deliver warm, genuine, and fast hospitality, • Guide guests through the menu with confidence and product knowledge, • Never end a conversation with “we don’t have that” — always offer a solution Food Execution • Prepare menu items with accuracy, speed, and consistency, • Follow all recipes and presentation standards, • Maintain cleanliness and organization of all stations Team & Culture • Work as a team to maintain a positive, high-energy environment, • Support teammates during peak hours, • Take pride in your work and the brand What We’re Looking For • Positive attitude and strong work ethic, • Attention to detail and ability to move with urgency, • Passion for food, health, and hospitality, • Ability to multitask in a fast-paced environment, • Team-first mindset Experience is a plus — attitude is everything. What You’ll Gain • Growth opportunities within a fast-scaling brand, • Hands-on training in hospitality and culinary operations, • A positive, supportive work environment, • Employee meals and perks Compensation • Competitive hourly pay (based on experience), • Opportunities for advancement and performance-based growth Why Honeybrains We’re not just serving food — we’re building a movement around better living. If you want to be part of a team that values discipline, energy, and growth, this is where you belong. Apply Now • Send your resume and a short note about why you’d be a great fit.

Manhattan Marketplace is seeking a dedicated individual for a role in deli man management. This position is central to the daily operations, focusing on the preparation, cooking, and fulfillment of customer orders. Key responsibilities include: • Deli Operations: Overseeing the efficient day-to-day running of the deli section., • Food Preparation: Preparing and cooking a variety of fresh deli items, ensuring high standards of quality and presentation., • Order Management: Accurately taking and fulfilling customer orders., • Quality Assurance: Maintaining cleanliness and adhering to health and safety standards., • Customer Service: Providing excellent service to ensure customer satisfaction.

Join our team as a deli clerk at Milano Market. You'll be responsible for providing excellent customer service, handling fresh deli products, and maintaining a clean and organized work area. Responsibilities: • Assist customers with inquiries and purchases., • Prepare and serve deli products such as sliced meats, cheeses & prepared foods., • Maintain cleanliness and sanitation standards., • Know how to use a standard slicing machine. Qualifications: • 1-2 years Deli or Restaurant experience, • Strong communication skills., • Ability to work in a fast-paced environment. Be part of a friendly team and enjoy working in a busy market environment. Apply today!

I need someone that’s capable to make sandwiches and food in general with great customer service. And that’s very quick with it.

• Prepare drinks and bag orders using appropriate health and safety measures., • Exhibit a friendly, courteous attitude toward customers, and co-workers., • Host, greet and service customers with a smile, take and call out orders., • Assertively and professionally “Suggestive sell”, increasing our profitability and average check., • Operate the point of sale system efficiently with minimum void and make change in an accurate manner., • Serve and provide samples to potential customers., • Set-up equipment, utensils, and supplies for opening., • Break down, clean, and put away equipment, utensils, and supplies at closing., • Perform cleaning and maintenance procedure as directly by person in charge of shift., • Comply at all times with company dress code and company hygiene/appearance standards., • Maintains regular and consistence attendance and punctuality.

In search of cashier for a pizzeria located in Astoria, Queens. Wednesday to Sunday, 12PM to 10PM. Must speak English and Spanish fluently. Pay rate starts at $20/hr.

Experienced with hot sandwiches English speaking Customer Service great

Fruit selection

Experienced deli worker for grill-juices-smoothies- and coffee

We are seeking a reliable and experienced Deli Associate to work evening and night shifts. The ideal candidate has hands-on experience preparing sandwiches, salads, fresh juices, and platters, provides excellent customer service, and maintains a clean, organized workspace. Responsibilities Prepare made-to-order sandwiches, wraps, and heroes Assemble cold platters (sandwich, meat, cheese, and specialty platters) Prepare fresh salads and fresh-squeezed juices/smoothies Take customer orders and communicate clearly and respectfully in English Maintain a clean and sanitary deli, prep area, and equipment Follow all food safety and sanitation guidelines Restock ingredients and prep items for the next shift Operate deli equipment safely (slicers, blenders, juice machines) Work independently during slower night hours and efficiently during rushes Keep knowledge of stocked goods and inventory Requirements Previous deli or food service experience preferred Experience with sandwiches, salads, juices, and platters Must speak and understand English Willing and able to work night shifts Reliable, punctual, and detail-oriented Ability to stand for long periods and lift up to 40 lbs Schedule Evening and overnight availability required Weekends may be required Benefits Competitive pay (based on experience) Flexible scheduling Stable, year-round work Opportunity for growth

Join our team as a Shift Leader, where you will play a crucial role in overseeing daily restaurant operations and ensuring an exceptional experience for every guest. This leadership position offers an exciting opportunity to develop your management skills while making a tangible impact on guest satisfaction within a fast-paced environment. Key Responsibilities: • Supervise and coordinate all daily restaurant activities during your shift, ensuring team members deliver excellent customer service and adhere to company standards., • Manage inventory control by monitoring stock levels., • Operate POS systems, specifically TOAST POS, for accurate order processing, cash handling, and transaction reconciliation., • Ensure the cleanliness and organization of both kitchen and front-of-house areas, supervising food production and catering orders as needed., • Promptly and effectively handle customer inquiries or complaints to resolve issues and maintain a positive dining atmosphere., • Assist with essential shift management tasks, and ensuring compliance with health regulations. Qualifications: • Proven experience in a supervisory or management role within the food service industry., • Extensive knowledge of , kitchen management, and food safety standards., • Hands-on experience with Toast POS systems for efficient transaction processing., • A strong background in customer service, preferably within fast-food or hospitality settings., • Experience in inventory control, cash handling, and food production is highly desirable., • Prior involvement in restaurant management roles, including shift management or assistant manager positions, is preferred., • Associate degree (Required)., • Minimum of 1 year of experience in quick service & fast food restaurants (Required)., • English language proficiency (Required)., • Must possess a Food Handlers permit for New York State (Required)., • Availability for both Day and Night Shifts (Required)., • This is an in-person position. Benefits: • Employee discount, • Paid training

$18/hr-$21/hr Freddy’s Pizza isn’t just where you work—it’s how pizza is supposed to be made. Born from Whitestone in 1961, Freddy’s is where old-school New York nostalgia meets intentional craftsmanship. We’re not interested in shortcuts, speed over quality, or “good enough.” We’re here to do it right—even when it takes longer. Because at Freddy’s, nothing is rushed—and nothing is accidental. Our dough takes seven days to develop, built slowly with care instead of shortcuts. We run a daily poolish and maintain our own aged starter, because depth of flavor doesn’t happen overnight. We use unbleached, unbromated flours, including imported Italian blends chosen for quality and how they feel to eat. Everything you taste here is made in-house—from our sauces to our soft serve—because if it matters to the experience, we make it ourselves. Every step has intention behind it, from the first stretch of dough to the last bite. This is pizza that feels familiar… but better. “A week in the making, gone in one bite.” “Not all pizza is created equal—and you can taste it.” What You’ll Do You’re not just working a counter—you’re helping create the Freddy’s experience. You’ll be hands-on making pizzas, building orders, and bringing a sense of warmth and consistency to every guest interaction. This is a fast-paced, team-driven environment where care matters just as much as speed. You’ll learn the rhythm, take pride in what you put out, and help deliver an experience that feels personal—not transactional. Your Day-to-Day Build pizzas, calzones, and menu items on the makeline Package orders accurately and efficiently Keep food safety and quality standards locked in Maintain a clean, organized, ready-to-serve workspace Deliver friendly, fast, and accurate service every shift Work closely with a small, tight-knit team that moves together Help create a guest experience that feels warm, nostalgic, and intentional What We’re Looking For We can teach you the food. We can’t teach you pride. We’re looking for people who: Genuinely enjoy working with people Show up consistently and take reliability seriously Follow systems and want to learn them well Thrive in a fast-paced, hands-on environment Care about doing things right, not just doing them fast Experience is a plus—but attitude and consistency matter more. Why Freddy’s This is a place where details matter and shortcuts don’t exist. You’ll be part of a team that values craft, consistency, and care. The food is rooted in tradition, but the approach is intentional—cleaner ingredients, deeper flavor, and more respect for the process at every step. If you want something easy and invisible, this isn’t it. If you want to build something real and take pride in the work behind it, you’ll fit right in. Equal Opportunity Employer Freddy’s Pizza is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. This job description reflects the general nature of the role and Freddy’s culture. It does not create an employment contract or alter at-will employment status. Responsibilities may evolve based on business needs. Pay: $18.00 - $21.00 per hour License/Certification: NYC Food Handlers Certificate (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Astoria, NY 11106 (Required) Work Location: In person

Bitz gourmet deli, a small establishment in New York, is seeking a dedicated individual to join our team as a Deli Associate. In this role, you will be responsible for crafting delicious sandwiches, fresh salads, and refreshing smoothies for our valued customers. We are looking for someone with a passion for food preparation and excellent customer service skills. Key Responsibilities: • Prepare a variety of sandwiches, salads, and smoothies according to established recipes and customer specifications., • Handle food items and ingredients in a safe and hygienic manner., • Assist customers with menu selections and take orders accurately., • Ensure the deli area is clean, organized, and well-stocked., • Maintain a friendly and efficient service environment. Qualifications: • Previous experience in a deli or food service environment is a plus, but not required., • Ability to work in a fast-paced environment., • Strong attention to detail and food safety practices., • Excellent communication and interpersonal skills. Join our team and help us deliver gourmet experiences to our community!

I need a deli worker for bagel some that’s already worked in a deli

Prepare hot and cold sandwiches prepare and orgnize deli prepare saldes and sald bar for coustomers experinced in coustmer srvice

WeekendPorter/Janitor The Good Batch is a modern American bakery in Clinton Hill, Brooklyn. We are seeking a committed, hard working porter to assist with maintaining a clean bakery. Must have Saturday/Sunday availability! RESPONSIBILITIES WOULD INCLUDE: • Washing dishes, • Fulfilling cleaning and organizing projects, • Receiving and putting away deliveries, • Be a part of a team Email us a bit about yourself and why you think you’d be a good fit for the job, along with your resume. We look forward to hearing from you! The Good Batch provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Job Types: Full-time, Part-time Pay: From $20.00 per hour Benefits: Paid time off Education: High school or equivalent (Preferred) Experience: Custodial Experience: 1 year (Preferred) Work Location: In person

Experience deli worker

1 year experience ServSafe Excellent customer service excellent communication skills Open availability to work any shift.

Must be have experience and good English

Take orders and bag make shakes waffles

Work Schedule: Full-time or Part-time 11:00 AM – 9:00 PM Pay: To be discussed

Experience deli man

Night shift

FARO KITCHEN – Team Member / Front Line Crew Location: Fort Lee, NJ FARO KITCHEN is a modern fast-casual Mediterranean kitchen. We focus on fresh ingredients, fast service, clean presentation, and creating a great experience for every guest. We are looking for energetic, hardworking, and reliable team members to join our opening team. Responsibilities: • Prepare and serve fresh food quickly and accurately, • Greet customers with a positive attitude, • Maintain cleanliness and organization throughout the restaurant, • Restock ingredients and supplies during shifts, • Work as part of a fast-paced team environment, • Follow food safety and hygiene standards, • Help create a welcoming and professional atmosphere Requirements: • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Team-oriented mindset, • Reliable and punctual, • Restaurant or fast-casual experience is a plus, but not required, • Flexible availability preferred What We Offer: • Competitive pay, • Flexible scheduling, • Growth opportunities, • Friendly team environment, • Opportunity to grow with a new and expanding brand If you are motivated, professional, and ready to be part of a growing restaurant concept, we’d love to hear from you. Apply today and join the FARO KITCHEN team.