Quick Service jobs in Washington D C, District Of ColumbiaCreate job alerts

FWS, located in Alexandria, Virginia, is hiring a Cashier for Wingstop.The role entails providing friendly customer service, processing transactions, and maintaining cleanliness in the restaurant.Candidates should possess strong cash handling skills and the ability to work flexible hours.The positio

Levy Restaurants is looking for a Concession Stand Supervisor in Hyattsville, Maryland.This role involves managing the operations of the concession stand, including training staff and ensuring compliance with health regulations.The ideal candidate has experience in concession sales and a strong cust

We are hiring immediately for full time and part time.Inova Fairfax Hospital - 3300 Gallows Road, Falls Church, VA 22042.Note: online applications accepted only.Full time and part time schedule.

We are a small family run business that focuses on cooking great food and cultivating a great culture.

Love of food and hospitality is an obvious must.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Tastes all prepared food items.

Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for gre

Follows HACCP guidelines to ensure quality and safety of food supply. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, L

Prepare ingredients by washing, peeling, cutting, chopping, and portioning food items. Prepare garnishes, sauces, dressings, and other basic food components according to recipes. Receive, label, rotate, and properly store food products.

As our Sushi Line Cook you will prepare, plate, and serve high-quality sushi (maki, nigiri, sashimi) in a fast-paced environment, strictly adhering to food safety standards. Maintain a clean and sanitized workspace, following all health regulations and storing food properly at correct temperatures.

At Relish, we take pride in creating exceptional food and memorable experiences while fostering a supportive workplace where every team member is valued. Safely load, transport, and unload food, equipment, and supplies for catered events.

Valid food handler certification.

Monitor and check daily food logs. Handle and store food products correctly (FIFO). The ideal candidate is passionate about food, detail-oriented, and eager to learn and grow while contributing to a culture of quality and consistency.

No experience with Peruvian food needed — just a good attitude and willingness to learn.

Weekend and week night availability preferred, as well as great customer service skills, an ability to work well with others and able to move quickly in a fast-paced environment.

The Cook II is responsible for preparing, cooking, and presenting high-quality menu items within an assigned station while maintaining the Club's standards for food quality, consistency, sanitation, and service. Maintain proper food handling, storage, labeling, and sanitation procedures. Assist with

Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.

The ideal person has a love for food, a great attitude, wants to own their station and keep growing. We have a deep appreciation for food without taking ourselves too seriously.

Our cooks at Croix Rooftop are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel. Prepares and arranges food according to standardized recipes. Work closely with the Food and Beverage Manager to create new menu it

Amparo Fondita takes the best of Mexican cooking and improves on it.It is somewhere you can make your own, be cared for and always feel welcome.Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us.However, tha

Manage the quality of food items and stores food products correctly (FIFO). The Line Cook is responsible for always delivering the highest quality food and service. Cook and plate all food according to recipe specifications.

Thorough understanding of food safety and sanitation standards; valid food handler/manager certification (e. Manage food ordering, receiving, and inventory to keep stations properly stocked while minimizing waste and controlling costs. Uphold all food safety, sanitation, and health-code standards th

Ox & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking a skilled and dedicated Pastry Cook to join our opening team.A concept by Hive Hospitality, Ox & Olive is dedicated to showcasing unique, single-origin cuts of beef sourced globally, paired with an exceptional dinin

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for their station, and to be ready for service in a promptly manner. Understands food cost and portion control without sacrificing quality. Creative Food Group strives to cultivate an inclusive work environment and is pr

Come join our team! Cook minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule. One of DC's hottest new restaurants – recognized by Food & Wine, Bon Appetit,

May be required to lift trays of food or food items weighing up to 30 lbs. We are looking for LINE COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the

Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.

Ability to work in a fast-paced kitchen.

The ideal candidate is organized, dependable, and thrives in a fast-paced kitchen environment. Breaking down and preparing seafood. Knowledge of proper food safety and temperature control.

Maintains cleanliness and complies with food sanitation requirements by properly handling food, labeling, and ensuring correct storage. Ability to work in a fast-paced environment with a strong sense of urgency. ServSafe or equivalent food handler certification (preferred).

If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!.

Candidates must have a positive attitude, the ability to work with a team, multi-task & more.We hold our Kitchen and prep spaces to the highest of standards and expect each team member to come ready, willing, and able to work towards our common goals.This is an incredible place to grow your skills a

We're looking for someone who thrives in a fast-paced kitchen, takes pride in quality, and works well with others. If you're passionate about great food and want to grow with a team that values authenticity and hospitality, we'd love to hear from you.

We are a small team working in a very laid back environment but we all take food/cooking very seriously.

Work across a menu rooted in Peruvian Nikkei cuisine, including seafood, crudo-style preparations, composed dishes, live-fire cooking, premium meats, vegetables, sauces, and bold, balanced flavors. Handle ingredients with care, including seafood, meats, produce, herbs, sauces, marinades, garnishes,

We are currently looking for a dedicated individual who is passionate about food and spirits to join us!. Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, after 30 days, PTO, Dining Discounts, Small team, built in beverage and food education.

Join our kitchen team at Botiwalla, where delicious food and good vibes come together! Join a team full of respect, care, and integrity as we serve delicious Indian street food to the masses. Repetitively perform food preparation tasks using hands and wrists. Follow recipes, portion standards, and t

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People!. Ready to build a career with a company thats leading the foodservice industry?.

Ability to work at a fast pace in a high production environment!.