Trabajos Kitchen Porter en Washington D C, District Of ColumbiaCrear alertas

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

The Materials Management Assistant will assist the materials management team to ensure efficient receiving, outbound, and inventory management of all products at DC Central Kitchen. Materials Management Assistant. DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hu

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Xperience Restaurant Group - 1201 South Hayes Street, #1 - Responsibilities: Set up and stock assigned stations with all necessary supplies; Prepare all restaurant foods; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and efficiently; Adhere to safety and sanitation policies and procedures; Assist other team members as needed to su

Golden Nugget - - Responsibilities: Prepare upscale menu items to spec in a fine dining environment; Maintain cleanliness and food safety standards; Assist in kitchen line assembly and plating as directed.

Brightview Senior Living - 6509 Telegraph Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brightview Senior Living, you'll: Prepare delicious and nutritious meals for residents; Ensure all food safety guidelines are followed; Collaborate with dietary team to create menus; Maintain cleanli

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Operate in a fast-paced kitchen enviro

Marriott Hotels - 1250 South Hayes Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation st

Montage International - - Responsibilities: Preparation of hot and cold foods to meet our hotel's high standards; Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level; Ability to fulfill guest orders in a timely

Chilis - 6250 Inter Parcel Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes and standards; Manage guest orders efficiently while ensuring a positive dining experience; Apply advanced cooking techniques and operate a station independently as needed; Inspect and finalize plates to

Compass Group - 4320 Seminary Road - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Ensures food is at correct temperatures and visually appealing; Uses established recipes and portion controls to maintain quality; Maintains sanitation and saf

Compass Group - 2501 Parker's Lane - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and completes items requiring short preparation; Ensures food is at correct temperature and attractive and tasty; Cleans, sanitizes

Miller Medical Center - - Responsibilities: Follow directions for preparing and serving soups, meats, vegetables, desserts and other food items; Operate kitchen equipment to measure and mix ingredients; Wash, peel, cut, shred fruits and vegetables, trim and cut meat, poultry or fish; Taste products

Chuy's - - Responsibilities: Prepare ingredients and cook dishes to Chuy's standards in Springfield, Virginia.

Sage Hospitality Group - 6711 Democracy Boulevard - Responsibilities: Check items against recipe cards and ensure use records are followed; Monitor line setup for maximum efficiency during meal periods; Prepare food of consistent quality following recipes and standards; Date, rotate, and store peris

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at th

Healthcare Services Group - 900 Virginia Avenue - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inve

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in fast-paced environment.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes; Manages th

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Marriott Hotels - 1150 22nd Street Northwest - Responsibilities: Prepare proper plate and platter presentations for banquets; Set up and operate action stations for banquet or buffet; Carve buffet meats as requested by guests; Support banquet and buffet by ensuring adequate stock of all items; Prepa

Lucky Strike - 140 S Maple St - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Levy Restaurants - JobID: 5F4ED9C23B662F0EDD3B639E74FB976C [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepare items on production sheets following established quantities and recipes; Completes daily production worksheets and waste log sheets; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and safety of food

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Assist with restaurant prep (front of house and line) for daily operation; Maintain proper food quantities for daily service; Participate in safety logs including food temperatures, rotation and waste; Maintain safe food handling,

Panda Express - - Responsibilities: Prepare hot and cold foods following company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Create a vibrant and welcoming environment for guests; Adapt to a fast-paced environment with changi

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Support catering prep for daily operation; Maintain proper food quantities for service; Participate in safety logs and food temperatures; Ensure safe food handling and hygiene practices; Assist with dishwashing and maintain clean w

Compass Group - 600 Dulany Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures; Ma

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance; Start prep work on items needed for the parti

Compass Group - 1331 Pennsylvania Avenue Northwest - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards

Buffalo Wild Wings - 5275B Leesburg Pike - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook across multiple stations (Chip, Shake, Grill, Southwest, Expo); Prepare and produce Buffalo Wild Wings food items to create legendary guest experiences; Participate in t

Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Maintain food safety and sanitation standards; Contribute to creating a welcoming environment for guests.

Denny's - 7214 Richmond Highway - Responsibilities: Prepares food to set recipes following brand standards; Honors guests’ requests for special orders; Cleans and completes side work, and organizes supplies as required.

Levy Restaurants - JobID: 97A1F285022D05900C26688646893665 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Prepare food of consistent quality following recipe cards and production and portion standards; Set up and maintain line according to pars and s

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Monitor food stock l

Brookdale Senior Living - 11215 Seven Locks Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified m

Montage International - - Responsibilities: Coordinate with kitchen staff to ensure timely preparation and execution of food orders; Collaborate with associates to meet production goals and ensure smooth kitchen operations; Assist with training new kitchen associates; Supervise and mentor cooks and

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus and dietary guidelines; Set up and break down work areas in a timely fashion; Maintain clean and sanitized stations; Collaborate with dining services to ensure timely meal service; Adhere to health and safe