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Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side.

Job Description Sous Chef | Elevated Fine Dining Are you a culinary professional who believes every plate should leave the kitchen flawless? We are seeking an experienced Sous Chef to join the leadership team of an acclaimed fine dining restaurant known for exceptional cuisine, refined execution, and uncompromising attention to detail. This is an opportunity to work alongside an accomplished culinary leadership team that values craftsmanship, precision, and continuous pursuit of excellence. We are looking for a chef who takes pride in every ingredient, every technique, and every guest experience. Deliver Culinary Excellence • Execute every dish with exceptional consistency, precision, and presentation., • Maintain the highest standards of food quality, flavor, and visual appeal., • Ensure every plate reflects the restaurant's commitment to elevated dining. Lead Kitchen Operations • Assist in managing all daily kitchen operations, including prep, production, service, and execution., • Maintain a highly organized, clean, and efficient kitchen environment., • Ensure compliance with all food safety, sanitation, and health regulations. Inspire and Develop the Team • Lead by example through professionalism, urgency, and attention to detail., • Mentor and coach cooks while reinforcing proper techniques and high culinary standards., • Foster a culture of accountability, teamwork, and continuous improvement. Maintain Exceptional Standards • Monitor every aspect of food production to ensure consistency and excellence., • Uphold exact recipe execution, portioning, seasoning, and plating standards., • Identify opportunities to improve quality, efficiency, and guest satisfaction. Support Menu Execution • Partner with the Executive Chef to execute seasonal menus and chef-driven features., • Assist with recipe refinement, testing, and presentation standards., • Contribute ideas while respecting the restaurant's culinary vision. Control Costs Without Sacrificing Quality • Assist with inventory management, ordering, and product rotation., • Minimize waste while protecting premium product quality., • Help achieve food cost goals through proper purchasing, portion control, and inventory management. What We're Looking For • Minimum of 2 years of experience as a Sous Chef or Senior Chef de Partie in an elevated fine dining environment., • Strong background in refined cooking techniques and luxury-level food presentation., • Passion for culinary excellence and meticulous attention to detail., • High standards for cleanliness, organization, and kitchen discipline., • Proven leadership experience developing and motivating culinary teams., • Strong understanding of food safety, sanitation, and HACCP principles., • Ability to perform with composure and precision during high-volume service., • Professional work ethic with a commitment to consistency and continuous improvement., • Flexibility to work evenings, weekends, and holidays. What We Offer • Competitive salary, • Direct Deposit, • 401(k), • Comprehensive medical benefits, • Paid Time Off (PTO), • Employee dining discounts, • Outstanding opportunities for career growth and advancement, • A collaborative kitchen culture focused on craftsmanship and culinary excellence If you are passionate about refined cuisine, relentless attention to detail, and creating unforgettable dining experiences, we'd love to connect with you.

Job DescriptionDescription: Job Title: Pastry Chef de Partie Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $22.00 - $28.00 per hour, based on experience About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food! Position Summary The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality. This role leads the pastry station during shifts, supports team training and development, manages inventory and cleanliness standards, and responds effectively to service needs. The Pastry Chef de Partie models José Andrés Group values while fostering a positive, collaborative work environment and delivering desserts that meet the highest operational and guest experience standards. Key Responsibilities • Plan, set up, and lead pastry shifts, ensuring smooth execution of daily service and production., • Supervise the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards., • Delegate shift duties, assign tasks, and follow up with team members to ensure timely and accurate completion., • Train, coach, and support new team members on shift while fostering professional growth and teamwork., • React calmly and effectively to callouts, emergencies, and guest needs while maintaining exceptional hospitality., • Ensure all pastry items are prepared and served according to José Andrés Group recipes, quality standards, and health department regulations., • Monitor product quality, food safety, and operational consistency throughout each shift., • Follow inventory control procedures to minimize waste and product loss., • Maintain cleanliness, organization, and sanitation across all pastry and work areas., • Complete end-of-shift and end-of-day documentation and counts; communicate discrepancies promptly to leadership., • Support cross-functional restaurant operations as needed and remain proficient in all areas of the kitchen., • Model professionalism, integrity, punctuality, and a positive work environment for both guests and teammates., • Promote José Andrés Group culture while ensuring compliance with all safety regulations, government laws, and internal standards.Requirements: What We’re Looking For • Open schedule with flexibility (early mornings, nights, weekends, holidays)., • Minimum 2–3 years of professional pastry or kitchen experience, with leadership or station responsibility preferred., • Proven ability to run shifts, delegate tasks, and support team performance in a fast-paced environment., • Hands-on experience with pastry production, dessert execution, and maintaining consistent quality standards., • Strong knowledge of food safety, sanitation, and health department regulations., • Experience training and mentoring team members while fostering a positive, collaborative culture., • Comfortable adapting quickly to changing service needs, callouts, and guest requests., • Familiarity with inventory controls, waste reduction, and end-of-shift reporting., • Demonstrated professionalism, reliability, and commitment to hospitality excellence., • Solid pastry skills and ability to follow prep lists and recipes., • Food Handler certification (or ability to obtain)., • Culinary degree is a plus. Working Conditions & Physical Requirements • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Ability to work at a steady pace while multitasking in limited kitchen space., • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals., • Continuous use of knives and kitchen equipment., • Ability to lift 30–50 lbs regularly (bags of flour/sugar, sheet trays, equipment)., • Occasional pushing or pulling of carts/equipment up to 250 lbs., • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity., • Slip-resistant footwear required. In Return, We Offer You • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts, • Growth in a values-driven, award-winning hospitality group Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade. Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambiti

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

Jean-Georges is actively seeking Chef de Partie!. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Ke

This role is ideal for someone who thrives in a fast-paced environment, enjoys producing consistent, high-quality pastries, and takes pride in organization and efficiency. Scale, mix, portion, bake, decorate, and package products while maintaining consistent quality. Comfortable standing for extende

Le Chêne is seeking a skilled and driven Chef de Partie to join the kitchen team. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a team during service.

CHEF DE PARTIE – FULL TIME. This role is ideal for a disciplined, skilled cook with strong leadership qualities, refined technique, and a deep respect for product. Prior experience as a Chef de Partie.

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. The Dinex Group does not discriminate on the basis of race, color, creed,

We are seeking a Chef de Partie to join Forbes Four Star Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is modern French cuisine. Demonstrating a passion for details and a willingness to learn.

Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. In this role, guided by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our high standards of food qua

This person has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Sous Chefs and Executive Chef when needed and assist in resolving any problems that may arise on the job. This person has mastered the position of chef de partie/line cook and is able to step i

Ability to work under pressure and meet deadlines.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a dedicated and passionate Chef de Partie t

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. • Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery., • Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker., • Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets., • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur., • Always ensures that assigned section recipe files are maintained and available to assigned staff., • Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes., • Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste., • Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker., • Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible., • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same., • Continually coaches assigned Bakery staff in the correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker., • Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker., • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed., • Performs all General Emergency Organization duties as directed in the Emergency Response Organization., • Always ensures compliance with all ILO 180 standards., • Must possess a formal qualification in Bakery arts from a recognized culinary training institution, • Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker, • Must have recent experience in high volume production, • Must be well versed in U.S.P.H. regulations, • Strong knowledge of Bakery arts, • Must be an effective communicator, • Must possess the ability to work with multicultural crew members, • Must be proficient in English language This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: • A competitive salary package., • Your own comfortable double cabin - your private space to relax and recharge., • Company-paid travel to and from the ship, so you can focus on the journey ahead., • Access to exclusive areas and benefits onboard (depending on the rank and occupational group)., • A vibrant recreation and welfare program designed to support your well-being and work-life balance., • Access to exceptional learning and development opportunities to grow your skills and advance your career., • The chance to travel the world, exploring exciting destinations while doing what you love., • A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that's passionate about delivering unforgettable experiencesboth for our guests and for one another. At Princess Cruises, we believe in creating a welcoming, inclusive, and supportive work environment for our diverse, multicultural teams, both at sea and on shore. We offer unique career opportunities that combine professional growth, adventure, and the chance to make a lasting impact on people's lives through travel. Whether you're looking to advance your hospitality career, explore the world, or work in a dynamic, high-performing environment, Princess Cruises offers: • Opportunities to travel and experience new cultures., • Comprehensive training and development programs., • A strong focus on teamwork and personal growth., • Competitive compensation and benefits., • A chance to be part of a world-class brand known for excellence. Get to know us by exploring our career site. You'll learn about our history, hear first-hand what our employees love about working for Princess Cruises, and discover the passion we have for giving our guests lifetime memories. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to the applicant's age, color, race, religion, national origin, sex (including pregnancy and pregnancy related conditions), sexual orientation, gender identity or expression, disability, genetic information, or military or protected veteran status or any other characteristic protected under applicable laws. Scam Alert Protect Yourself from Recruitment Scams. Your safety and trust are important to us. Thank you for helping us maintain a secure and transparent hiring process.

At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships. Regularly collaborates with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and

Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. Continually demon

Wat maakt jou de geschikte Junior Sous Chef? Minimaal drie jaar werkervaring als Senior Chef de Partie ; Je bent een stevige sparringpartner voor de chef kok en draagt actief bij aan het aansturen, en coachen van het keukenteam; Je behoudt overzicht en neemt zelfstandig beslissingen in de keuken;

The Hong Kong Study Skills Research Institute is seeking a Chef De Partie - Baker to manage the production of baked goods on a cruise ship.

Qualifications Minimum 2 years’ experience as a Sous Chef or 4 years as Chef de Partie in a hotel or large‑scale restaurant operation, preferably with luxury international brands Proven experience handling high‑volume kitchens and large seating capacity outlets Strong expertise in Indonesia