Chef & Cook jobs in Greenpoint, New York, New YorkCreate job alertsNo experience

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Bon Appetit * We are hiring immediately for a full time CHEF position.

Chef Job Duties: Lead, mentor, and manage culinary team.

The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the consistent preparation and service of fresh, high-quality meals for students a Chef, Culinary, Manager, Continuous Improvement,

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, University, Culi

Th Executive Chef, Kitchen Staff, Chef, Kitchen Supervisor, Executive, Management, Restaurant. The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to Promotes a culture of Food and Workplace Safety Treats everyone with professionalism, care and respect * Communicates with the Client honestly, accurately and in a timely manner Preferred Qualific

Restaurant Associates Position Title: Sushi Chef- Corporate Dining (NYC) Salary: $90000 - $95,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious

Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. Key Responsibilities Culinary Execution + Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards + Ensure consistency, presentation, and food safet

Restaurant Associates Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cente

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Chef, Retail, Kitchen.

Job Summary As Executive Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation

Job Summary** This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

Are you a driven performer with a true passion for the hospitality industry? Take the next step towards building yo Sous Chef, Kitchen Manager, Chef, Hospitality, Staffing. OUTSTANDING KITCHEN MANAGER OPPORTUNITY! A well-respected, national restaurant group needs an experienced Kitchen Manager / Sou

Bon Appetit + We are hiring immediately for a full time CHEF position.

Key Responsibilities Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a d

Job Summary We are seeking a skilled and business-savvy Sushi Chef to join our corporate dining team. Key Responsibilities Culinary Execution Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards Ensure consistency, presentation, and food safety complia

Demonstrates high-level knife skills and special Chef, Sushi, Benefits, Associate, Retail, Insurance.

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu