Chef & Cook jobs in Downtown, Pittsburgh, PennsylvaniaCreate job alerts

Location: Pittsburgh, Pennsylvania Position Title: CHEF, SOUS I Pay Grade: 11 Reports To: Executive Chef Salary: $60,000 - $70,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chart

If you are passiona Sous Chef, Kitchen, Chef, Restaurant, Staffing. Are you a Sous Chef with exceptional leadership and training/development skills? Ready to join a company that has a fantastic reputation and company culture? We offer you true career growth opportunities, stability, and longevity.

Location: University of Pittsburgh + We are hiring immediately for a full time SOUS CHEF position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Position Title: RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA Pay Grade: 11 Reports To: Director of Dining Services Salary: $65,000 to $75,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwe

Job Summary Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obj

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Position Title: RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA Pay Grade: 11 Reports To: Director of Dining Services Salary: $65,000 to $75,000 Other Forms of Compensation** : Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around

You will be joining a company that has a fantastic reputation and company culture, who can Sous Chef, Kitchen, Executive Chef, Chef, Restaurant, Staffing. We are looking to hire a professional and experienced Sous Chef. Our ideal Sous Chef must also possess exceptional leadership and training/devel

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Location: Pittsburgh, Pennsylvania Position Title: EXECUTIVE CHEF I Pay Grade: 14 Reports To: Director of Catering Operations Salary: $80,000 - $90,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around

The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Execution

Position Title: EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Pay Grade: 13 Reports To: Director of Dining Services Salary: $60,000 - $70,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities a

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directin

Location: Piitsburgh, PA Position Title: CHEF, SOUS I Pay Grade: 11 Reports To: General Manager Salary: $50,000 - $60,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Hi

Legend Senior Living - Philmont Avenue - Responsibilities: Lead the culinary team and oversee menu planning, provisioning, and dining service; Manage the department budget and inventory; Supervise kitchen and dining room staff, including hiring and training; Ensure food safety, sanitation, and regul

Sage Hospitality Group - 107 6th Street - Responsibilities: Lead daily kitchen operations and supervise 5 – 25 associates; Assist in training, coaching, and developing culinary associates through hands-on leadership and real-time feedback; Support daily kitchen operations including prep lists, sch

Gecko Hospitality - - Responsibilities: Lead the line in a high-end upscale kitchen; Prepare and cook refined seasonal dishes; Mentor and train kitchen staff; Maintain uncompromising quality and consistency of plates; Collaborate with leadership to ensure efficient service.

Marcus Hotels & Resorts - 620 William Penn Place - Responsibilities: Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products; Assist in the control of food, labor, and departmental expenses;

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals and set high standards; Ensure menu items are executed with excellence; Maintain food safety and quality standards; Develop and mentor kitchen staff; Manage costs including food, labor, and beverage and analyze P&L.

Sage Hospitality Group - 107 6th Street - Responsibilities: Lead and oversee all culinary operations to ensure consistent quality, execution, and readiness; Establish and maintain standards for food safety, sanitation, and regulatory compliance; Own kitchen financial performance, including budgeting

Lucky Strike - 1601 Washington Road - Responsibilities: Adhere to the company’s mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make a

Marcus Hotels & Resorts - - Responsibilities: Train, supervise, and work with all chefs’ staff to prepare, cook, and present food according to hotel standard recipes; Assist in the control of food, labor, and departmental expenses; Schedule culinary staff to maintain coverage while keeping payrol

Cogir Senior Living - - Responsibilities: Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget; Direct and manage all back- and front-of-the-house staff; Maintain inventory control of food, alcohol, supplies, and equi

Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead high-volume kitchen operations for contract dining sites.

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel; Manage the financial results of the kitchen in order to drive profitability of the restaurant; Purchase inventory according to s

Kalahari Resorts & Conventions - - Responsibilities: Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery; Foster a collaborative environment to maintain high operational standards; Ensure consistent food quality, safety, and cleanlines

Driftwood Hospitality - - Responsibilities: Direct and supervise the efficient operation of food production areas.Assist in the preparation of all food items based on standardized recipes.Ensure cleanliness, sanitation and safety in kitchen, work and storage areas.Oversee the menu creation of our s

Benihana - West Germantown Pike - Responsibilities: Engage, entertain, and interact with guests while cooking hibachi in front of them; Prepare and set up food for cooking including meats, seafood, vegetables and other items; Greet guests within 15 minutes of teppan order and provide information abo

Golden Nugget - - Responsibilities: Assist the Executive Chef in managing back of house staff in a high-volume kitchen; Aid in maintaining sanitation procedures and OSHA-compliant workspace; Assist in overseeing inventories and ordering of food and supplies; Contribute to achieving labor and cost c

Metz Culinary Management - 700 Bower Hill Road - Responsibilities: Lead multi-site culinary teams and mentor staff within the healthcare dining program; Drive sales growth and profitability across the regional footprint; Oversee menu implementation, quality, and presentation with strong client relat

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

Marcus Hotels & Resorts - 620 William Penn Place - Responsibilities: Maintain a clean work station and kitchen facilities; Work in a team environment to execute events; Provide excellent food quality with professional service; Collaborate with Catering and Banquets teams for smooth event execution;

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all timelines as directed; Monitor and review HACCP logs; Assemble ready-to-eat menu items in accordance with recipes, following core standards

Kalahari Resorts & Conventions - - Responsibilities: Execute a menu designed for you, from Kalahari corporate; Oversee kitchen operations and ensure cleanliness, consistency, and efficiency; Lead, train, and mentor culinary staff from prep cooks to sous chefs; Manage food costs, inventory, and vend

Metz Culinary Management - 4720 Fifth Avenue - Responsibilities: Lead kitchen operations and staff; Develop and implement menus with stunning presentation; Coordinate high-volume catering events; Ensure quality and compliance with food safety standards; Mentor and train junior staff.

We are looking to add a motivated, effective chef manager to our Healthcare Foodservice team in Pittsburgh, PA. As a chef manager with Cura Hospitality, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that cu

Now we're searching for an Executive Chef to join our team!. The Executive Chef is part of the management team as the top culinary leader in an account between $1. The Executive Chef is the owner of the culinary cost controls and P&L accountability.

A background as a chef or trained in culinary arts.

Our Baker is a key player in making sure our Bakery products look and taste amazing.In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests.As a Team Member, you'll be part of a team that emphasize

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Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!.For more information about our benefits, see below!.We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries.We pride ourselves on being a tru

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.Recently named a top company for Best Career Growth, EnsembleIQ is the premier resource of actionable insights and connections powering business growth throughout the path to pu

Sales Professional Opportunity.Salem Media Pittsburgh seeks a high-energy, driven sales professional ready to build their client base and accelerate their income and career.This role is designed for a true hunter who thrives on new business development across our complete advertising portfolio incl

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