Chef & Cook jobs in University City, Philadelphia, PennsylvaniaCreate job alerts

As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.

The Events Chef supervises kitchen staff, delegates tasks, and ensures timely, organized service in fast-paced environments. Position Summary The Events Chef leads the culinary execution of catered events, creating customized menus that reflect client preferences and dietary needs.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Ability to t

What You'll Do** As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techni

Location: Chestnut Hill College + We are hiring immediately for a full time SOUS CHEF position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef Qualifications: Must be passionate ab Sous Chef, Chef, Restaurant, Staffing. Premier Award-Winning restaurant in Philadelphia is seeking a passionate hard-working Sous Chef. A chance to work with and learn from some of the best chefs in the country and gain priceless experience.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Description Aramark Sports & Entertainment is seeking an Executive Chef for the University of Pen

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

Assists Executive Chef with all kitchen operations and preparation.

Flik Hospitality Group + We are hiring immediately for a full time SUSHI CHEF position. Requirement** : Previous 3 years of sushi chef experience required.

What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniqu

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a Sous Chef, Banquet, Taskforce, Chef, Restaurant,

The Banquet Chef will be a part of an accomplished and collaborative culinary leadership team.

Restaurant Associates Position Title: Complex Executive Chef Salary: $110,000 - $120,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perf

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Schedule, evaluate, supervise and direct all k

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

Benihana - West Germantown Pike - Responsibilities: Engage, entertain, and interact with guests while cooking hibachi in front of them; Prepare and set up food for cooking including meats, seafood, vegetables and other items; Greet guests within 15 minutes of teppan order and provide information abo

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel; Manage the financial results of the kitchen in order to drive profitability of the restaurant; Purchase inventory according to s

Kalahari Resorts & Conventions - - Responsibilities: Contribute to the execution of large-scale banquet events, ensuring food quality, presentation, and timely delivery; Foster a collaborative environment to maintain high operational standards; Ensure consistent food quality, safety, and cleanlines

Kalahari Resorts & Conventions - - Responsibilities: Execute a menu designed for you, from Kalahari corporate; Oversee kitchen operations and ensure cleanliness, consistency, and efficiency; Lead, train, and mentor culinary staff from prep cooks to sous chefs; Manage food costs, inventory, and vend

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals and set high standards; Ensure menu items are executed with excellence; Maintain food safety and quality standards; Develop and mentor kitchen staff; Manage costs including food, labor, and beverage and analyze P&L.

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with administrative duties including attendance, human resources and all timelines as directed; Monitor and review HACCP logs; Assemble ready-to-eat menu items in accordance with recipes, following core standards

Gecko Hospitality - - Responsibilities: Lead the line in a high-end upscale kitchen; Prepare and cook refined seasonal dishes; Mentor and train kitchen staff; Maintain uncompromising quality and consistency of plates; Collaborate with leadership to ensure efficient service.

Kimpton Hotels - - Responsibilities: Supervise the production of food at all stations and expedite as needed; Lead all kitchen operations in the absence of the Executive Chef; Interview and hire employees; plan, direct, and evaluate work; Maintain budgeted labor costs and track food costs; Maintain

Legend Senior Living - Philmont Avenue - Responsibilities: Lead the culinary team and oversee menu planning, provisioning, and dining service; Manage the department budget and inventory; Supervise kitchen and dining room staff, including hiring and training; Ensure food safety, sanitation, and regul

Metz Culinary Management - 1000 Dutch Ridge Road - Responsibilities: Lead high-volume kitchen operations for contract dining sites.

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in daily kitchen operations; Lead, coach, and develop BOH team members; Ensure consistent execution of high-quality food and presentation standards; Maintain food safety, sanitation, and cleanliness throughout the kitchen; Manage or

Gecko Hospitality - - Responsibilities: Hire, train, mentor, and retain a kitchen team of 20+; Oversee all back-of-house operations including scheduling, purchasing, inventory, and vendor relationships; Manage food cost, labor, and waste; own P&L; Lead menu development and culinary standards; Colla

HHM Hotels - - Responsibilities: Assist the Executive Chef in the preparation of food and oversight of kitchen operations.

Cogir Senior Living - - Responsibilities: Work closely with the Director of Culinary Experience (Executive Chef) to run the department efficiently and effectively within budget; Direct and manage all back- and front-of-the-house staff; Maintain inventory control of food, alcohol, supplies, and equi

Lucky Strike - 100 Street Road - Responsibilities: Adhere to the company’s mandated food & beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; Plan, supervise, and execute all banquet fu

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Executive Chef - Temple University. Manages a culinary team, including chef managers and hourly staff,

Chef Operator [Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your ro

Chef Manager - Saint Joseph's University. We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.

Metz Culinary Management - 3200 Center Valley Parkway - Responsibilities: Lead daily kitchen operations in a fast-paced, multi-outlet setting; Mentor and develop kitchen staff; Oversee menu implementation with strong presentation; Manage high-volume food production while ensuring quality; Coordinate

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The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.This position is utilized to foster interactive development of an external

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