Bakery Counterperson (Per diem)
19 days ago
East Islip
Momentum at South Bay is seeking a Per diem Bakery Counterperson to work in our caf-style complimentary Bakery. The Pastry Chef is responsible for providing high-quality baked products for our guests while ensuring a clean, fast and friendly caf environment. This is not a kitchen environment. You will bake in our cafe & serve to our residents and guests. Requirements: • Mix and bake ingredients according to recipes to produce cakes, cupcakes, cookies, pies, pastries, or other baked goods, • Familiar with scratch baking, fondant, buttercream and custom cakes, • Able to lift 50lbs, • Can stand for several hours, available to work holidays, • Culinary School Degree of equivalent preferred, • High school diploma or equivalent Responsibilities: • Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly., • Combine measured ingredients in bowls of mixing, blending, or cooking machinery., • Measure and weigh the flour and other ingredients to prepare batters, and icings, using recipes scales and graduated containers., • Check the quality of raw materials to ensure that standards and specifications are met., • Adapt the quantity of ingredients to match the amount of items to be baked., • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary., • Keeps a record of inventory items needed in baking, and consolidates the orders to be placed on a weekly basis, • Must maintain a clean and sanitary workstation Job Type: Per diem Salary: $18 per hour Schedule: Weekends
