Chef & Cook jobs in Dumbo, New York, New YorkCreate job alerts

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Bonuses paid every quarter Gold insurance plan wit

The client values long-term employment relationships and is seeking a chef who is looking for a stable, long-term position. Previous experience as a Private Chef in a private household. A private individual in New York City is seeking an experienced, full-time Private Chef to prepare fresh, restaura

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. What you'll do: * Consistently deliver a culture of Enlightened Hospitality to gues

The Executive Commissary Chef partners across management teams to drive operational excellence, develop culinary talent, and implement systems that support scalability, efficiency, and innovation.

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating

Key Responsibilities Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a d

Job Summary** We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

Reporting to the Head Chef, the Chef de Cuisine partners closely with culinary team members to oversee food production, supervise kitchen staff, maintain food safety and sanitation standards, and ensure operational excellence throughout daily meal service. Previous experience as a Sous Chef or in a

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

You wi Executive Chef, Pipeline, Business, Executive, Chef, Operations, Restaurant, Retail. As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Job Summary As Executive Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation

Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. Duties also include menu development, inv Manager, Chef, Inventory Control, Restaurant, Retail, Controls.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly

Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Assists Executive Chef with all kitchen operations and preparation.

Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion. We are seeking a talented chef with a strong culinary foundation-ideally with fine dining experience-to oversee all aspects of the catering program, incl

Restaurant Associates Position Title: Senior Chef Manager Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cente

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated executive chef for

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef , you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Sous Chef Alert! We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the back-of-house operations, lead with vision and a can-do spirit; a leader must have high energy, and a strong sense Sous Chef, Chef, Restaurant, Staffing.

Job Summary** As a Sous Chef I, you will support the day-to-day culinary operations at NBC 30 Rockefeller Center.

If you are someone who enjoys a fast-paced environment working with great people in a restaurant Executive Chef, Chef, Executive, Japanese, Operations, Staffing. Seeking an Executive Chef to join a great team.

Restaurant Associates Position Title: Sushi Chef- Corporate Dining (NYC) Salary: $90000 - $95,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious

Are you a driven performer with a true passion for the hospitality industry? Take the next step towards building yo Sous Chef, Kitchen Manager, Chef, Hospitality, Staffing. OUTSTANDING KITCHEN MANAGER OPPORTUNITY! A well-respected, national restaurant group needs an experienced Kitchen Manager / Sou

Job Summary Senior Executive Chef - Morrison Healthcare Gainesville, FL | $115,000-$125,000 + Relocation Assistance Ready to take your culinary career to the next level? Morrison Healthcare is seeking an experienced Senior Executive Chef** to lead culinary operations at one of our

Job Summary The Executive Sous Chef** plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serv

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant.

Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.