Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

We Make Applying Easy! .Want to apply to this job via text messaging? Text.Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!.Levy is hosting an Open Interview Day on June 13th for m

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations and maintaining the highest culinary, operational, and hospitality standards.

The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Proven experience as a Sushi Chef.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

And any other tasks assigned by the Executive Chef or Sushi Chef. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a m

Led by renowned chefs Alex McCoy & Justin Ahn, we are a Northern / Regional Thai wine bar dedicated to innovative, locally sourced cuisine rooted in traditional methodologies. We are looking for an ambitious, disciplined, and creative Executive Sous Chef to help lead our kitchen operations and inspi

Residents is looking for a Chef de Cuisine with experience, knowledge, and leadership skills to guide our team and assist in continuing their development. Will expect you to have knowledge of all kitchen operations that are required to fulfil the duties of a head chef, such as: menu development, sch

Sous Chef: Responsible prep quantities, food ordering, quality control.

The ideal Executive Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

As a leader of our in-house management team, the Sous Chef (SC) is expected to create and maintain a caring and supportive environment at Amparo Fondita, while pushing our team to achieve greatness daily. In conjunction with the Executive Chef and our Service Director, the SC is responsible for over

Creative flare is always welcome - our menus change seasonally and our Head Chefs contribute heavily to this. Apply today and join us as our Head Pastry Chef. Our Head Pastry Chef leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing

Executive Chef Opportunity | Award-Winning Waterfront Restaurant. James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions. The Executive Chef is responsible for leading all culinary operations while maintaining the highest standards of food quality, team performance, f

Step into the Executive Chef's role when needed. Assist the Executive Chef in all catering kitchen operations and daily production.

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We seek a professional and organized Sous Chef with great leadership skills and cooking ability. The Sous Chef will assist with menu design, preparation, and execution.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. As a S

Sous Chef for our location inside the Atlas Bridge District Brewery & Tap Room. We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and healt

Communicate openly with the Executive Chef, flagging staffing issues, performance concerns, and kitchen needs in a timely manner. Learn and execute the full Revel menu to the Executive Chef's exact specifications, every dish, every time. Experience in a chef-driven, independent restaurant concept, w

Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his family’s roots in the Palestine and from the broader range of Arabic cooking, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with lo

Collaborate with the Executive Chef, Pastry Chef, and Sushi Chef to coordinate timing, staffing, and execution for daily service and private events. The Sous Chef serves as second-in-command of the kitchen, partnering with the Executive Chef to lead daily culinary operations and ensure every dish re

Experience: Minimum of 2–3 years of experience as a Sous-Chef or Lead Line Cook, preferably in a high-volume catering, banquet, or hotel environment. We are seeking a talented, highly organized, and energetic Sous-Chef to join our premier catering team. As the second-in-command in our kitchen,

Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and ro

Head Chef or 5+ years as a Sous Chef in a high-volume, full-service or fine dining restaurant. You will manage and inspire the kitchen team — from sous chefs to dishwashers. Mentor sous chefs and rising talent, leading by example with empathy and rigor.

The Head Chef is responsible for leading all kitchen and back-of-house operations while delivering a consistent, high-quality culinary experience aligned with Sost’s brand and guest expectations. This is a full-time, on-site role for a Head Chef based in Washington, DC. The Head Chef is respon

Sous Chefs, line cooks, and prep cooks, fostering a culture of teamwork, accountability, and excellence. Executive Chef to oversee daily kitchen operations and maintain the highest standards of quality and consistency.

Reporting to the Chef de Cuisine, the Executive Sous Chef is a key leader in the kitchen, directing the daily work of Sous Chefs and kitchen staff, driving food quality and consistency, managing labor and food costs, and partnering with the Chef de Cuisine on menu development, hiring, and vendor rel

We are seeking an accomplished Executive Chef to lead our culinary team and uphold the standards that have made Café Fiorello a respected name in hospitality for more than five decades. Minimum of 5 years' experience as an Executive Chef in a high-volume, upscale restaurant.

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.We owe our success to a close-knit team of gifted, dedicated professionals.In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guid

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consiste

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. Support the Executive Chef in menu development, prep systems, and daily operations. The Sous Chef role is full‑time and salaried, with a compensation range of $60,000–$6

Havn Club is a premium, private-chef style meal delivery service for high-performing professionals. We build chef-crafted, high-protein menus using premium ingredients and no seed oils, packaged in reusable glass with a concierge-style, text-based ordering experience. You love converting chef’

We are currently seeking an experienced Sous Chef to join the team at Lapis and help lead our kitchen staff during service. Assist Executive Chef with menu planning, inventory, and management of supplies. Performs other duties as assigned by the Executive Chef.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Assist the Executive Chef in the daily management of kitchen operations. Coach, mentor, and develop line cooks and junior chefs. Sous Chef – Imperfecto | Washington, DC.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Work with Executive sous chef and other roles .

We are seeking a passionate and reliable Assistant Chef to support our kitchen operations. Assist the Head Chef with daily food preparation and cooking.

Executive Chef/ Executive Sous Chef capacity. As the leader of the back of house operations, the executive chef works with the property team to communicate, drive, and measure productivity, and effectiveness in achieving the overarching financial, employee, and guest satisfaction goals of Hank

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

The Dupont Circle is currently recruiting for an experienced Sous Chef (pm) to join the team at our hotel in the heart of Washington DC. The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by alwa

Step into a service chef role as needed to support daily operations and ensure smooth service. This is a hands-on, working chef position that requires active leadership on the line. In partnership with Executive Chef/Partner Katarina Petonito, this role is responsible for leading and supporting the