Trabajos Chef & Cook en Boynton Beach, FloridaCrear alertas

Job Description Open availability required 1pm - 9pm Position Summary: The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas. Responsibilities: • Cook food items such as meats, entrees, vegetables, sauces or gravies, eggs, etc., according to a preassigned schedule., • Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens. Using mixers, slicers, and choppers in preparation of recipes and food for service., • Relieves the Cook 3 of routine operations when needed., • Follow safety/sanitation procedures in the handling of food/equipment., • Serve and dish up foods, adhering to standardized portions, as required., • Clean kitchen and wash/clean kitchen utensils and equipment., • Assist in special cleaning projects, as assigned., • Maintain efficient standards of operation and time preparation periods., • Required to butcher meats, fish and poultry for portioning and production., • May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets., • Attends staff meetings., • Other duties as assigned. Supervisory Responsibilities: None. Work Environment/Physical Demands: • Position operates in a kitchen environment., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Equivalent to at least three years of related experience in quantity cooking., • Knowledge of materials/methods used in preparation of food on a large scale., • Working knowledge of kitchen sanitation and safety measures., • Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking., • Must be able to work proficiently in the entry level stations (pantry and fryer)., • Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity., • Ability to work with others cooperatively and to delegate duties to kitchen employees., • Food safety certification, • Must be familiar with and have worked with all kitchen equipment., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas., • Ability to prepare and cook all food groups. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations. I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Job Description We are looking for a fast, reliable, and passionate Pizza Maker to join our kitchen crew. Whether you are stretching dough from scratch or managing a busy oven during the Friday night rush, you will be the core of our back-of-house operations. If you thrive in a fast-paced environment and take pride in crafting the perfect pie, we want you on our line. What You’ll Do • Dough & Prep: Prepare pizza dough, portion it, and stretch/toss it to order. Prep fresh toppings, sauces, and cheeses before the shift begins., • The Build: Build pizzas quickly and accurately according to our recipes and specific customer modifications., • Oven Management: Manage the pizza ovens, constantly monitoring temperatures, rotation, and bake times for the perfect crust., • Quality Control: Ensure every pizza that leaves the kitchen meets our high standards for taste and presentation., • Station Maintenance: Maintain a clean, sanitized, and organized prep station in strict compliance with local health codes. What You Need • Experience: Previous experience making pizzas in a high-volume restaurant environment is highly preferred., • The Hustle: The ability to work quickly, multitask, and stay calm under pressure during peak lunch and dinner rushes., • Physical Stamina: Comfortable standing for long shifts, working near hot ovens, and occasionally lifting up to 50 lbs (like bags of flour)., • Food Safety: A valid Food Handler's Permit (or the ability to obtain one upon hiring)., • Availability: Flexible schedule, including the ability to work nights and weekends.

Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description Open availability required 7am - 3pm Position Summary: The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas. Responsibilities: • Cook food items such as meats, entrees, vegetables, sauces or gravies, eggs, etc., according to a preassigned schedule., • Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens. Using mixers, slicers, and choppers in preparation of recipes and food for service., • Relieves the Cook 3 of routine operations when needed., • Follow safety/sanitation procedures in the handling of food/equipment., • Serve and dish up foods, adhering to standardized portions, as required., • Clean kitchen and wash/clean kitchen utensils and equipment., • Assist in special cleaning projects, as assigned., • Maintain efficient standards of operation and time preparation periods., • Required to butcher meats, fish and poultry for portioning and production., • May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets., • Attends staff meetings., • Other duties as assigned. Supervisory Responsibilities: None. Work Environment/Physical Demands: • Position operates in a kitchen environment., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Equivalent to at least three years of related experience in quantity cooking., • Knowledge of materials/methods used in preparation of food on a large scale., • Working knowledge of kitchen sanitation and safety measures., • Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking., • Must be able to work proficiently in the entry level stations (pantry and fryer)., • Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity., • Ability to work with others cooperatively and to delegate duties to kitchen employees., • Food safety certification, • Must be familiar with and have worked with all kitchen equipment., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas., • Ability to prepare and cook all food groups. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations. I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Job Description O2B Kids began in Gainesville, FL in 1998 and has grown widely throughout Florida, Georgia, Missouri and several other states as well. We also have several new centers on the horizon! Due to the volumn of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences. We have several centers within close proximity of one another so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location. Should you apply, we'll work towards scheduling an interview so that we can determine the best fit for you! Other Possible Positions • Infant Teacher, • Toddler Teacher, • Lead Preschool Teacher, • PreK Lead Teacher, • School-Age Counselor, • Receptionist Responsibilities and Duties • Work a full time shift Monday through Friday from 7:30am-3:30pm, • Prepare meals and snacks for preschool students, • Prepare snacks for school-age students, • Order food and paper products, • Uphold licensing requirements, • Have fun! Requirements Training and experience is preferred, but we are a willing to train and support education through scholarships. There are some positions where specific credentials may be required. Food manager certification • CPR/First Aid, • Food service experience, • Safeserve certification, • Experience working with children 0-13 years-old (preferred) Benefits • 50% off of preschool or afterschool tuition for full-time employees, • First four weeks of tuition for two children free at time of hire, • Paid holidays for full-time employees, • Paid time off for full-time employees, • Health insurance for full-time employees, • Dental, Vision, and other voluntary plans for full-time employees, • Pet Insurance, • TeleDoc, • 529 college savings plan, • Direct deposit and paperless pay checks, • 401(k) with employer contribution for qualifying employees, • Scholarships towards early childhood education credentials, • Free first aid and CPR training, • Meals provided during student lunch time, • Employee snack and coffee station, • $1,000 employee referral bonus for each referred employee, • $250 employee referral bonus for each referred student, • Wage is based on experience, credentials and precise position Want to learn more about O2B Kids? Check us out at www.o2bkids.com O2B Kids is an equal opportunity employer.

Job DescriptionKeke's Breakfast Cafe is hiring for a Kitchen Manager for the Boynton Beach location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards., • Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate., • Provide coaching to other kitchen personnel as required., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders., • Ensure that all products received are in good condition and as expected for our use., • Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures., • Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Enforce strict adherence to Food Handling Safety Procedures., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS: • MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m., • Minimum two years management experience., • Minimum two years' experience in full service or fast casual restaurant., • Must have reliable transportation., • Able to conform to all Kekes Breakfast Cafe dress code standards., • Keke's must be your primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

Job DescriptionExecutive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable daytime and evening hours based on business needs Ready to lead a culinary team where your creativity, leadership, and passion for hospitality truly make an impact? At The Arbor at Lake Worth, our dining program is about more than great food—it's about creating memorable experiences for our residents every day. We're looking for an experienced Executive Chef who is passionate about culinary excellence, team development, and delivering restaurant-quality dining in a warm, resident-centered environment. Why You'll Love Working at The Arbor Competitive salary Health, Dental, and Vision Insurance 401(k) with company match Paid Time Off Free meal each shift Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program Emergency Financial Assistance Career advancement opportunities within a growing company Supportive leadership and collaborative culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As Executive Chef, you'll oversee the daily culinary operations while creating an exceptional dining experience for our residents by: Leading all kitchen operations, including food preparation, production, plating, and service. Designing and preparing creative, restaurant-quality menus for daily dining and special events. Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and departmental budgets. Training, coaching, and mentoring kitchen team members while fostering a positive, high-performing culture. Conducting daily pre-shift meetings and ensuring smooth kitchen operations during service. Maintaining high standards for food quality, presentation, consistency, and guest satisfaction. Ensuring compliance with all food safety, sanitation, and infection control standards. Managing purchasing, inventory levels, and kitchen organization. Collaborating with community leadership to plan and execute special events, celebrations, and marketing functions. Preparing meals that accommodate residents' special dietary needs, preferences, and physician-ordered restrictions. What We're Looking For Culinary Arts degree with at least 2 years of culinary leadership experience, or a bachelor's degree with 3 years of leadership experience in a food service environment. Previous experience as an Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Director preferred. Strong leadership, coaching, and team development skills. Experience managing food costs, inventory, purchasing, and kitchen operations. Knowledge of food safety, sanitation, and regulatory compliance. Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a plus. Passion for creating exceptional dining experiences and developing high-performing teams. If you're looking for an opportunity to lead a talented culinary team while enjoying a better work-life balance and making a meaningful difference every day, we'd love to meet you. Apply today and bring your culinary leadership to The Arbor at Lake Worth! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Job We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience. What You Do: Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations Ensure all dishes are prepared according to established recipes, portioning, and presentation standards Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance Assist in creating and evolving seasonal menus for main dining and private events Train and mentor staff in culinary techniques, food knowledge, and operational standards Manage inventory, purchasing, receiving, and cost controls to meet financial objectives Ensure all products are received, stored, and handled according to quality and safety standards Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date Schedule labor effectively to align with business needs while controlling labor costs Monitor kitchen cleanliness, organization, and equipment maintenance Ensure compliance with all health, safety, sanitation, and labor regulations Support performance management, including coaching, evaluations, and corrective actions Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs Participate in daily meetings and actively contribute ideas for continuous improvement Step into leadership responsibilities in the absence of the Executive Chef as needed Maintain strong communication and collaboration across all departments Perform other duties as assigned What You Bring to the Table: Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment Strong knowledge of culinary techniques, global cuisines, and high-end service standards Proven leadership ability with strong coaching, communication, and team development skills Experience in high-volume, high-performance kitchens with attention to detail and consistency Strong organizational, multitasking, and problem-solving skills under pressure Financial awareness, including food cost, labor management, and inventory control Passion for hospitality, innovation, and continuous improvement Ability to maintain professionalism and composure in a fast-paced environment Food Protection Certification (ServSafe or equivalent) required Culinary degree or formal apprenticeship preferred Ability to read, write, and communicate effectively in English Ability to stand and walk for extended periods in a fast-paced kitchen environment Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds Ability to work in varying temperatures, including hot and cold environments Manual dexterity to operate kitchen equipment and perform detailed culinary tasks Ability to perform efficiently under pressure in high-stress situations Salary Range: $80,000.00 to $90,000.00/yr. The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

Job DescriptionDescription: Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What’s in it for you? • Highly Competitive Salary + Benefits + 401K, • Achievable Quarterly Bonus Program, • Paid Time Off, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities, • Fun & Engaging Work Environment The Deets: To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Executive Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements: • Maintains food quality standards for the restaurant., • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards., • Fill in for the Executive Chef in planning and directing food preparation when necessary., • Ensures that clear feedback is provided to the entire kitchen team, including staff and management., • Conducts daily pre-service meetings., • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items., • Ensures that target tickets times are consistently achieved while maintaining food quality standards., • Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition., • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines., • Ensures adherence to food safety, sanitation and storage practices, through proper training and Supervision., • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability., • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness., • Communicate with managers, hourly employees, and customers, providing positive feedback and promoting a positive image of the restaurant and good employee morale., • Ability to perform the duties and responsibilities of all management positions within the restaurant., • Regularly counsels and coaches employees., • Assists Executive Chef with formal evaluations of staff., • Execute effectively and train other team members as applicable to use Red Book and other company systems., • Trains, develops, and motivates employees and managers to meet or exceed established standards., • Ensures maintenance of a safe and harassment-free workplace., • Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • 1-2 years experience in a like or similar position. Physical Demands: • Ability to read and write in English in order to process paperwork and follow up on any actions necessary., • Manual dexterity is needed for keyboarding and other repetitive tasks., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 40 lbs.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Chef D' Partie to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Chef D' Partie will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Additional responsibilities include directing, training, and monitoring performance of Line Cooks, maintaining organization, cleanliness and sanitation of work areas and equipment, and supporting department head on their days off and split shifts. We have a full-time position available. This role is an P.M. position, and all candidates must be able to work weekends, holidays, and nights. The role is designated for our restaurant, Stir. Essential Qualifications: • 5 years’ experience as a Lead Supervisor at a Five-Star hotel or restaurant., • Ability to work all stations on line., • Food handling certificate., • Ability to communicate in English with guests, co-workers and management to their understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organize, delegate work and follow through., • Ability to be a clear thinker, remain calm and resolve problems using good judgment., • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders., • Ability to maintain good coordination., • Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line., • Ability to work a flexible shift in hot, noisy and sometimes close conditions., • Ability to work with all products and food ingredients involved., • Ability to use all senses to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions., • Ability to supervise, train and direct employees; give correction when needed., • Ability to comprehend and follow recipes., • Ability to expand and condense recipes., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to motivate staff and maintain a cohesive team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Additional Information Day shift, Evening shift, Open Availability preferred Job Number 26081617 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $32.47-$32.47 per hour POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description Position Title: Sous Chef - Delray Beach, FL Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits offeredMerit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a dynamic, fast-paced environment. Key Responsibilities: Culinary Excellence: • Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines., • Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Operational Support: • Assist the Executive Chef in planning and executing daily kitchen operations., • Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation. Cost Management: • Contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints. Team Supervision: • Conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff., • Employee Development: Inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives., • Additional Duties: Perform other related responsibilities as assigned to support the culinary team and operational goals. Qualifications: • Education: Bachelor’s Degree in Culinary Arts, Food Service Technology/Management, or a related field; or Associate’s Degree in Culinary Arts with advanced specialized training., • Experience: 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations., • Skills: Demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure. Proficient in food cost management, product quality assessment, and kitchen operations., • Technical Proficiency: Competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications., • Communication: Excellent interpersonal, customer service, and written/verbal communication skills. Apply to Unidine today! Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1540004 Unidine JON DAVIS [[req_classification]]

The Assistant Kitchen Manager is a key leadership role responsible for supporting the Executive Chef and Kitchen Manager in the daily operations of a fast-paced, high-volume kitchen. Job Description: Assistant Kitchen Manager. Executive Chef / Kitchen Manager.

Job Description Facility: Heartland Nursing and Rehabilitation Center Position: Cook Location: Boynton Beach, Florida Employment Type: Full-Time Pay Rate: $17.00–$17.50 per hour Job Summary Heartland Nursing and Rehabilitation Center is seeking a reliable and experienced Cook to join our dietary team. The ideal candidate will be responsible for preparing and serving nutritious meals while following all dietary guidelines, sanitation standards, and safety procedures to support the health and well-being of our residents. Key Responsibilities Practice proper hand hygiene and glove use during all food preparation activities to prevent cross-contamination. Prepare meals in accordance with prescribed dietary requirements and restrictions. Ensure food preparation aligns with daily meal schedules. Follow standardized recipes and accurately read menus. Set sample plates to demonstrate correct serving portions. Serve meals to residents in a courteous and professional manner. Properly refrigerate, label, and date all leftovers and food items. Receive, check in, label, and date all food deliveries. Demonstrate proper use of kitchen equipment (e.g., slicers, knives, and other tools). Adhere to all sanitation, safety, and infection control policies and procedures. Qualifications & Requirements High School Diploma or equivalent required. Minimum of one (1) year of food service experience in a hospital, nursing care facility, or medical setting required. Nursing home experience preferred. Knowledge of dietary and food safety standards in a healthcare environment. Benefits Comprehensive Medical & Dental Coverage Generous Paid Time Off (PTO) 401(k) Retirement Plan Employee Recognition Program Supportive, team-oriented work environment Company perks and employee discounts Join our team and make a difference in the lives of our residents every day! Background screening information: Florida Clearinghouse IND123

Job DescriptionCook – Full-Time & Part-Time Arbor Terrace Lake Worth | Lake Worth, FL Now hiring for multiple Cook openings! Do you love preparing great food and making someone's day a little brighter? Join Arbor Terrace Lake Worth and use your culinary skills in a rewarding environment where you'll build relationships with residents who truly appreciate what you do. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you! Why You'll Love Working at Arbor Free meal every shift Paid Time Off for Full-Time and Part-Time team members Flexible pay options—get paid on your schedule Health, Dental, and Vision Insurance 401(k) with company match Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program for you and your family Emergency Financial Assistance Career advancement opportunities Supportive leadership and team-focused culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Cook, you'll help create an exceptional dining experience for our residents by: Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes. Following all food safety, sanitation, and infection control standards. Preparing and serving meals with consistency, quality, and attention to presentation. Assisting with food preparation, stocking, and kitchen organization. Monitoring food temperatures and maintaining proper storage procedures. Working closely with the Dining Director and culinary team to ensure an outstanding dining experience. Maintaining a clean, safe, and organized kitchen. What We're Looking For Previous experience as a Cook, Line Cook, Prep Cook, Restaurant Cook, or in a commercial kitchen preferred. Passion for preparing quality meals and providing outstanding customer service. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Team-oriented, dependable, and committed to excellence. Senior living, healthcare, hotel, or restaurant experience is a plus. At Arbor Terrace Lake Worth, you'll do more than cook—you'll create meals that bring comfort, joy, and connection to our residents every day. Apply today—we're hiring immediately! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description Cook needed for School Food Service program in the Boynton Beach/ Lake Worth, FL area. Full time position, day shift. Monday through Friday, no weekends or holidays. Summers off. ServSafe® certification a plus. Must be able to pass level 2 background check. Ability to work in a fast pace team environment. • Must have food service cooking experience, NSLP experience preferred., • Follow all safety and cleanliness procedures, • Must use personal protective equipment at all times., • Preparing hot and cold entrees according to NSLP guidelines., • Serving in a cafeteria setting Apply today!

Job DescriptionDescription: POSITION OVERVIEW The Meals Production Cook (MPC) is responsible for the preparation, cooking, and production of high-quality and nutritious meals that meet FSF’s menu plans in accordance with various program guidelines. The MPC assists with volunteer training and oversight, in-house food procurement needs, and daily record-keeping, adhering to all food and warehouse safety requirements. COMPENSATION: $18.00 - $20.00 per hour POSITION RESPONSIBILITIES • Prep, cook, and prepare healthy and fresh meals daily, in accordance with program guidelines., • The cook will assist with the training, oversight, and coordination of kitchen volunteers., • Ensure the highest food safety and sanitation standards are met and followed in all areas of the kitchen., • Help identify appropriate inventory to cook and prepare meals., • Communicate and encourage volunteers while assuring guidelines are being followed., • Have a positive and engaging disposition., • Assist Meal Production Manager with day-to-day operations in all areas connected to food production and kitchen., • Assist management as necessary., • Understand and consistently execute proper labeling and all required and requested record keeping.Requirements: POSITION QUALIFICATIONS • Minimum one year of high-volume kitchen experience (1000 meals a day or more)., • Understanding and proper use and execution of kitchen equipment and kitchen facilities for upkeep, care, and maintenance., • Demonstrated knowledge of cooking methods, food safety, and willingness to learn., • Strong reading comprehension skills with the ability to follow recipes, menus, and meal pattern guidelines including nutrition information requirements., • Culinary math skills to scale recipes, assess proper cooking yields, execute portion control while reducing waste, and convert recipes to larger batches. Understand all culinary weights, measurements and yield loss concepts, • Sensitivity to diverse populations with sound judgment and the ability to serve people in a compassionate, patient, friendly, and courteous manner, showing sincere interest in people’s concerns., • Ability to work under pressure in a fast-paced environment, while maintaining a positive attitude ensuring excellent customer service., • Strong communication skills, both written and verbal, with comfort and ability to speak publicly and teach others., • Detailed and thorough documentation and record-keeping skills., • Positive attitude, flexibility, and a good sense of humor., • Commitment to the service of others while fully supporting the organization’s mission and values., • Access to reliable transportation to ensure daily attendance at work., • Hours may vary seasonally and with project demands., • Successful clearance of a Level 2 background check. PHYSICAL DEMAND & WORKING CONDITIONS • Hours of Operation: Organization hours are Monday-Friday, 8:00 a.m. – 5:00 p.m. Kitchen hours are Monday-Friday 7:30 a.m. to 4:30 p.m. and may fluctuate and be project-dependent. This position may work additional hours occasionally throughout the year, especially during peak times such as holiday seasons, and disaster response., • Environment:?This position works in a kitchen setting with long periods of standing, talking, and/or visual concentration, and use of kitchen equipment that always requires the highest levels of safety standards. Occasional work will occur in the warehouse or outside in fields and warehouses in inclement weather., • Travel: Minimal travel is required using a personal vehicle., • OSHA Standards:?Lifting requirements are 50 pounds and when lifting loads heavier than 50 pounds, use two or more people to lift the load. ORGANIZATION Feeding South Florida (FSF) is a member of the Feeding America network and the leading domestic hunger relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. As one of the largest food banks in the Feeding America network, FSF is responsible for serving 25 percent of the state’s food insecure population. A four-star rated organization by Charity Navigator, FSF is one of the most efficient nonprofits nationally; over 98 percent of all donations are put back into the community. CORE VALUES FSF values service above all else. We’re looking for innovative and strategic thinkers who are committed to improving the lives of those around them. FSF “Friendly Food Bankers” embrace the enormity of our role in the community and know that serving others comes before any one individual. Friendly Food Bankers have compassion, dedication, act with integrity, and are committed to stewardship and inclusion. WE PROVIDE Full medical, dental, and vision insurance; 401K matching contribution, Paid Time Off (PTO); a diverse team that is representative of the community we serve; continuous learning opportunities; a high-performance culture that will help challenge and grow your skill set. COMPENSATION: $18.00 - $20.00 per hour Equal Opportunity Employer/Drug-Free Workplace/ADA Compliant

\n High Ridge Country Club is one of South Florida's premier private golf clubs. Established in 1980, our Club is a hidden oasis in the heart of Palm Beach County, known for exceptional hospitality, outstanding cuisine, and an unwavering commitment to excellence. \n Our employees are the foundation of our success. We cultivate a culture built on professionalism, creativity, teamwork, and continuous improvement. Every member of our team is encouraged to grow personally and professionally while helping us deliver memorable experiences for our members and guests. \n \n The Role \n High Ridge Country Club is seeking a talented, creative, and passionate Pastry Chef to lead all pastry and bakery operations throughout the Club. This position is responsible for overseeing every aspect of the pastry department, including breakfast pastries, breads, desserts, banquet production, specialty events, and seasonal menus. \n Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible for maintaining the highest culinary standards while developing innovative desserts that enhance the member dining experience. This leader will inspire and develop the pastry team while maintaining exceptional quality, consistency, sanitation, and cost controls. \n \n The Benefits \n Compensation: $85,000-95,000 annually (commensurate to experience) \n Status: Full-Time, Year-Round, Exempt \n Schedule: Must be available to work evenings, weekends, holidays, and special events as business demands. \n In addition to competitive compensation, High Ridge Country Club offers: \n\n • Medical, Dental & Vision Insurance (Club pays a significant portion of employee coverage)\n, • Paid Time Off\n, • Paid Holidays\n, • Employee Meals\n, • 401(k) with Employer Match\n, • Employee Assistance Program\n, • Professional Development Opportunities\n, • Golf Privileges\n\n \n Position Summary \n The Pastry Chef is responsible for leading all pastry production throughout the Club while ensuring exceptional quality, creativity, consistency, and operational excellence. This position oversees pastry production for member dining, banquets, special events, holiday programming, and club-wide culinary initiatives. \n The Pastry Chef manages staffing, scheduling, training, purchasing, food and labor costs, sanitation, and quality control while creating innovative desserts and baked goods that elevate the member experience. \n Working alongside the Executive Chef, the Pastry Chef helps establish and maintain High Ridge Country Club's culinary reputation by consistently producing exceptional pastry offerings using the highest quality ingredients. \n \n Key Responsibilities \n Culinary Leadership \n\n • Lead all daily pastry and bakery production.\n, • Supervise production of breakfast pastries, artisan breads, desserts, cakes, cookies, plated desserts, buffet presentations, banquet pastries, and specialty event desserts.\n, • Develop creative, seasonal, and innovative dessert menus.\n, • Create new pastry and bread recipes while maintaining consistency and presentation standards.\n, • Produce visually stunning desserts that reflect the Club's commitment to culinary excellence.\n, • Lead the pastry production\n\n \n Operations & Financial Management \n\n • Manage food costs, labor costs, payroll, productivity, and departmental expenses within budget.\n, • Monitor inventory, ordering, receiving, and product rotation.\n, • Approve requisitions for all pastry products and supplies.\n, • Implement procedures to minimize waste and maximize efficiency.\n, • Maintain accurate production schedules based upon business demands.\n, • Ensure consistent product quality across all Club dining outlets.\n\n \n Team Leadership \n\n • Recruit, train, mentor, and supervise pastry staff.\n, • Conduct employee performance evaluations.\n, • Develop employee skills through coaching and ongoing training.\n, • Schedule staff to maximize productivity while controlling labor costs.\n, • Foster a positive, professional, and collaborative work environment.\n, • Enforce company policies and performance standards fairly and consistently.\n, • Address performance concerns and administer disciplinary action when necessary.\n\n \n Food Safety & Sanitation \n\n • Maintain the highest standards of sanitation and food safety.\n, • Ensure compliance with all local, state, and Club health regulations.\n, • Implement and enforce sanitation, cleaning, and safety procedures.\n\n \n Quality & Innovation \n\n • Maintain exceptional consistency in taste, appearance, and presentation.\n, • Evaluate pastry products to ensure Club quality standards are achieved.\n, • Introduce new seasonal desserts and quarterly menu features.\n, • Research trends and incorporate modern pastry techniques while maintaining timeless classics.\n, • Utilize only the highest quality ingredients in all pastry production.\n, • Work collaboratively with culinary leadership to continuously elevate the member dining experience.\n\n \n Collaboration \n\n • demands require.\n, • Participate in culinary planning meetings and departmental initiatives.\n, • Promote teamwork throughout the culinary operation.\n\n \n Desired Qualifications \n\n • Culinary degree or formal pastry education preferred\n, • 5+ years of progressive pastry leadership experience in a luxury private club, luxury hotel, fine dining restaurant, or resort\n, • Previous supervisory or management experience required\n, • Strong knowledge of artisan breads, cakes, pastries, plated desserts, chocolate work, and specialty confections\n, • Experience managing food costs, labor budgets, inventory, and purchasing\n, • Thorough understanding of sanitation regulations and HACCP principles\n, • Proven ability to develop and train pastry professionals\n, • High level of professionalism, attention to detail, creativity, and passion for culinary excellence\n\n

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Sets up assigned station to prepare for service.Maintains cleanliness and mis en place of station throughout service.Responsible for proper preparation of food items on assigned station(s

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Job Description • We are hiring immediately for a ON CALL COOK position., • Location: Delray Medical Center-5352 Linton Blvd Delray Beach FL 33484 Note: online applications accepted only. • Schedule: Varies. As needed for coverage., • Requirement: Cooking experience required., • Pay Range: $17.00 per hour to $19.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Certify that all nutrition and sanitation regulations are kept Skills • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Basic math and written communication skills Working Conditions • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Stand and move around for the entirety of the scheduled shift Education/Experience • 2 years of Restaurant/Kitchen experience required., • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Food handler's card may be required according to local and or state regulations. Pay: $18-$25/hr Spanish Translation: Descripción El Cocinero de Línea prepara los alimentos exactamente según las especificaciones del Chef Ejecutivo y gestiona todas las estaciones de cocina para la ejecución del menú. Responsabilidades • Preparar y abastecer todas las estaciones de cocina con los suministros necesarios, • Preparar todos los alimentos necesarios para el servicio, • Ejecutar los platillos del menú de acuerdo con las especificaciones y los estándares establecidos, • Cocinar los platillos del menú en colaboración con el resto del personal de cocina, • Asegurar que todos los alimentos se preparen de manera oportuna y manteniendo siempre una alta calidad, • Limpiar la estación de trabajo y manejar los alimentos sobrantes o en mal estado según las indicaciones del chef, • Mantener el inventario de las estaciones de trabajo, • Asegurar el cumplimiento de todas las normas de nutrición y sanidad Habilidades • Experiencia en cocina, • Clara comprensión de los platillos del menú, • Capacidad para preparar ingredientes y asumir responsabilidad en su preparación, • Sólido conocimiento de diversos métodos de cocción, alimentos, equipos, etc., • Capacidad para realizar múltiples tareas en una cocina de alto volumen, • Habilidades básicas de matemáticas y comunicación escrita Condiciones de Trabajo • Capacidad para trabajar en condiciones de calor y frío durante la preparación de alimentos, • Alcanzar, agacharse, levantar y cargar objetos de hasta 30 libras de manera continua, • Permanecer de pie y en movimiento durante toda la duración del turno programado Educación / Experiencia • Diploma de escuela secundaria o equivalente (preferido), • Título culinario de 2 o 4 años preferido, pero no requerido, • Mínimo de 1 a 2 años de experiencia en el sector de alimentos y bebidas u hospitalidad, • Puede requerirse una tarjeta de manipulador de alimentos según las regulaciones locales o estatales Creole Translation: Deskripsyon Kwit Liy la (Line Cook) prepare manje egzakteman selon espesifikasyon Chef Egzekitif la epi jere tout estasyon manje yo pou egzekisyon meni an. Responsablite • Prepare epi ranpli tout estasyon manje yo ak ekipman ak founiti ki nesesè, • Prepare tout manje ki nesesè pou sèvis, • Egzekite atik meni yo selon espesifikasyon ak estanda yo, • Kwit atik meni yo an kolaborasyon ak lòt manm ekip kwizin nan, • Asire tout manje prepare alè epi toujou kenbe yon kalite siperyè, • Netwaye estasyon an epi jere tout rès manje oswa manje ki pa bon selon enstriksyon chef la, • Jere envantè estasyon yo, • Asire tout règleman sou nitrisyon ak sanitasyon respekte Konpetans • Eksperyans nan kwizin / kwit manje, • Bon konpreyansyon sou atik meni yo, • Konprann epi responsab pou prepare engredyan yo, • Bon konesans sou divès metòd kwit manje, manje, ekipman, elatriye, • Kapab fè plizyè travay an menm tan nan yon kwizin ki gen gwo volim, • Konesans debaz nan matematik ak kominikasyon ekri Kondisyon Travay • Kapab travay nan kondisyon cho ak frèt pandan preparasyon manje, • Kontinye lonje, bese, leve, epi pote objè ki ka peze jiska 30 liv, • Kanpe epi deplase pandan tout dire chanj travay la Edikasyon / Eksperyans • Diplòm lekòl segondè oswa ekivalan (pi pito), • Diplòm nan domèn kulinè 2 oswa 4 ane se yon avantaj, men li pa obligatwa, • Minimòm 1–2 ane eksperyans nan sèvis manje oswa domèn ospitalite, • Kat manipilatè manje (Food Handler’s Card) ka obligatwa selon règleman lokal oswa letaRequirements:

Job Description We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: • Reports to: Head Chef & Director of Operations., • Schedule: Full time, • Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: • Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment., • Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges., • Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere., • Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Key Responsibilities: • Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs., • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences., • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld., • Supervise kitchen staff, providing training and guidance as needed., • Maintain inventory, order supplies, and manage food storage to minimize waste., • Enforce hygiene and sanitation practices in compliance with health regulations., • Communicate with staff to coordinate meal schedules and address dietary concerns., • Work with dietitians and healthcare professionals to meet specific dietary requirements., • Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: • At least 1 year of experience as a Cook or in a related role., • High school diploma or equivalent., • Empathy & Compassion: You care about providing nourishment to individuals facing challenges., • Attention to Detail: You ensure meals meet dietary needs and safety standards., • Collaboration & Teamwork: You work effectively with others to support a positive environment., • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Preferred Qualifications: • Experience in a healthcare or residential facility., • Certification in food safety or ServSafe. Benefits: • Medical, Vision and Dental Insurance, • Whole and Term Life Insurance, • Short and Long-term disability Insurance, • 401(k) Benefit with Employer Match, • Paid Time Off, • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion., • Employee Assistance and Referral Programs About Us Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! EOE

Job Description We are looking to add a Line Cook to our team at our beautiful beachfront property. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Friends and Family Discount Responsibilities: • Sets up the station in time for service according to restaurant guidelines, • Prepares all food items as directed in a sanitary and timely manner, • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant, • Restocks all items as needed throughout the shift and is responsible for taking inventory after service, • Cleans and maintains stations in practicing good safety, sanitation, organizational skills, • Has understanding and knowledge to properly use and maintain all equipment in the station, • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas, • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time Qualifications: • High School Diploma/GED a plus but not required, • Previous experience a plus, • A thorough and deep understanding of professional cooking including basic techniques and working food knowledge., • Understanding and knowledge of safety, sanitation and food handling procedures., • Previous prep or line cook experience., • Professional communications skills are required The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities, • Fun & Engaging Work Environment The Deets: The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Prepares all food items to order, following standard recipes and procedures within specified time limits., • Communicates with team members and leadership regarding the status of orders and availability of product., • Washes and cleans raw food products., • Always uses the entire timed cycle on the fryers., • Proper maintenance, filtering, and usage of the fryers., • Understand and follow QR’s and Jolt system processes., • Rotates product according to “First In, First Out” to maintain shelf-life standards., • Logs and discards all products not used by the end of the shift on the “use by” date., • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product., • Perform routine, repetitive tasks under the direction of leadership., • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste., • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety., • Assist in training new and part-time personnel in proper procedures and guidelines., • Clean food preparation and production areas as required., • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership., • Maintain a high level of personal cleanliness., • Be a team player; help fellow team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • 1-2 years’ experience in a like or similar position., • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 40 lbs.

Job Description About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it. What You’ll Do: • Cook entire meals simultaneously, coordinating multiple items for each order, • Manage multiple tickets at a time with strong attention to timing and accuracy, • Prepare and cook menu items including breakfast, lunch, and dinner entrées, • Operate grills, fryers, and kitchen equipment safely and efficiently, • Follow food safety, sanitation, and portion control standards, • Collaborate with servers and kitchen staff to deliver excellent guest experiences, • Keep your station clean, organized, and ready for the next rush What We’re Looking For: • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred, • Ability to multitask and manage full meal prep across multiple tickets, • Knowledge of food preparation, kitchen operations, and cooking techniques, • Team player with solid communication skills, • Must be 18 or older and be able to work weekends and holidays What We Offer: • Competitive hourly pay, • Flexible scheduling (full-time and part-time available), • Career growth opportunities in the restaurant and hospitality industry, • Employee meal discounts, • Supportive team environment Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants. #INDEED

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Line Cook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Line Cook(s) will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and plating guide specifications. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa. We have a full-time position available. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. The position is designated for our Banquets Culinary department. Essential Qualifications: • 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant., • Food handling certificate., • Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organize and follow through., • Ability to be a clear thinker, remains calm and resolve problems using good judgement., • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders., • Ability to work an 8-hour shift in hot, noisy and sometimes close conditions., • Ability to work with all products and ingredients involved., • Ability to use all senses to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions., • Ability to comprehend and follow recipes., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Artistic talent. (desired) Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Summary of Position: HOH prepares food to order according to our standards of recipe, quality, and timing. In preparing food, all sanitation, cleanliness, and safety standards are to be maintained. Additional accountabilities include any guidelines the chef may require to properly serve our guests. Guest first mentality is essential, assuring that each and every guest is Wowed during every visit to SuViche, whether Dine in, Take out or Delivery. HOH is expected to work together with the FOH in order to provide each and every guest an unforgettably perfect experience. It is the main function of the HOH to ensure that every guest food is perfect every time, no matter what time of day. Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment., • Set up, maintain, restock, clean, and organize work area., • Follows proper plate presentation and garnish set up for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Execute every dish and recipe to the highest standards ensuring strict and exact recipe adherence., • Practice proper and safe food handling, storage, receiving, and rotating stock, • Attends all scheduled employee meetings and brings suggestions for improvement., • Performs other related duties as assigned by the Restaurant Manager. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any other equipment found within the restaurant., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours)., • Pay rate based on experience, range from $18 to $24 per hour.

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: • Reports to: Head Chef & Director of Operations., • Schedule: Per-diem, as needed. (available 3 days weekly), • Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: • Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment., • Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges., • Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere., • Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Key Responsibilities: • Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs., • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences., • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld., • Supervise kitchen staff, providing training and guidance as needed., • Maintain inventory, order supplies, and manage food storage to minimize waste., • Enforce hygiene and sanitation practices in compliance with health regulations., • Communicate with staff to coordinate meal schedules and address dietary concerns., • Work with dietitians and healthcare professionals to meet specific dietary requirements., • Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: • At least 1 year of experience as a Cook or in a related role., • High school diploma or equivalent., • Empathy & Compassion: You care about providing nourishment to individuals facing challenges., • Attention to Detail: You ensure meals meet dietary needs and safety standards., • Collaboration & Teamwork: You work effectively with others to support a positive environment., • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Preferred Qualifications: • Experience in a healthcare or residential facility., • Certification in food safety or ServSafe. Benefits: • Medical, Vision and Dental Insurance, • Whole and Term Life Insurance, • Short and Long-term disability Insurance, • 401(k) Benefit with Employer Match, • Paid Time Off, • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion., • Employee Assistance and Referral Programs About Us Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! EOE

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Line Cook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Line Cook(s) are responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa. We have a full-time position available. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. The position is designated for our dining outlet, Angle Restaurant. Essential Qualifications: • Minimum high school diploma or equivalent vocational training certificate., • Certification of culinary training or apprenticeship., • 5 years’ experience as a line cook in 4 star or higher rated restaurant., • Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organizes, delegate work and follow through., • Ability to be a clear thinker, remain calm and resolve problems using good judgment., • Ability to work well under pressure of meeting production schedules and timelines for guests’ orders., • Ability to maintain good coordination, • Workstation:, • Transporting pots and pans of food from storage/prep areas to the serving line., • Ability to work a 10-12-hour shift in hot, noisy and sometimes close conditions., • Ability to transport cases of received goods to the ability to work with all products and food ingredients involved., • Ability to use all senses and good judgment to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions and identify when it is broken or in poor repair., • Ability to comprehend, follow, expand, and condense recipes, • Ability to perform job functions with minimal supervision. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Seeking Cooks to join our team in Lake Worth, FL. Pay $19/hr., depending on education and experience. Drug test and Level 2 background required. Advanced Recovery Systems (ARS), an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues. With our facilities located across various regions of the U.S., we have been committed to furthering our mission and applying advanced approaches to patient care. Learn more about ARS and our transformative work at www.advancedrecoverysystems.com. At Recovery Village Palm Beach (RVPB). In partnership with Baptist Health South Florida, The Recovery Village Palm Beach at Baptist Health is an accredited inpatient rehab facility that provides physician-led, compassionate care for adults with substance use disorders and co-occurring mental health conditions. Together with The Recovery Village Miami at Baptist Health, we provide a full continuum of care for every step in the recovery process. Discover more at https://www.advancedrecoverysystems.com/centers/recovery-village-palm-beach/ The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Works effectively with the facility leadership team to ensure success of the facility by completing the following: CORE JOB DUTIES: • Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas., • Checks and completes temperature charts for refrigerators, and freezers on a daily basis., • Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas., • Responsible for removal of trash and refuse from kitchen, dining room and food storage areas, • Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment., • Inventories food service items and supplies as directed OTHER REQUIRED TASKS: • Conducts work activities in a safe and orderly manner., • Willingness to work for the best interests of the facility., • Ability to work cooperatively with others., • Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them., • Takes responsibility for own professional growth and development., • Performs other duties as assigned. Requirements • High School Diploma or equivalent preferred., • Minimum one (1) year in a related field required., • Previous Food Services Experience in a healthcare setting preferred. Position Competencies: • Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas., • Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen Benefits Advanced Recovery Systems complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace. #recoveryhotjobs #indbhthiring

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Lucky Strike - 1190 West Boynton Beach Boulevard - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Receive and check accuracy and quality of food s

Texas Roadhouse - 3001 Old Boynton Road - Responsibilities: Prepare and cook made-from-scratch Legendary Food for guests; Learn and apply signature recipes and plate presentations; Run a busy kitchen station efficiently; Maintain high standards for cleanliness and sanitation; Collaborate with team t

Brookdale Senior Living - 8220 Jog Road - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times

Texas Roadhouse - 3001 Old Boynton Road - Responsibilities: Prepare and cook steaks to specified temperatures and doneness in a high-volume setting; Season, sear, and grill meat to specifications; Follow safety and sanitation guidelines and maintain cleanliness; Interpret equipment and prep sheets a

Arbor Company - Holiday Way - Responsibilities: Provide food service and prepare meals using established recipes and menu cycles; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards per schedules and protocols; Communicate with the Dining Director on

Aya Healthcare - - Responsibilities: Apportion servings according to menu combinations or orders for patients.Follow menus, recipes, and oral instructions in the preparation of various foods.Serve appropriate portion sizes based on menu specifications.Plan timing of preparation of the food to ensur

Flanigan's Restaurants - Holiday Way - Responsibilities: Follow safety and sanitation policies and procedures; Prepare menu items according to Flanigan’s recipe manual and plate presentation; Rotate products and stock to par level; Complete assigned prep work and station setup; Break down and clea

Baptist Health - - Responsibilities: Prepares/produces food for patient and guest meals following standardized recipes and daily production charts; Ensures food meets quality, quantity, nutrition, appearance, temperature, and timeliness requirements; Follows HACCP procedures and uses standard food

Discovery Senior Living - 4735 Northwest 7th Court - Responsibilities: Prepare a variety of hot and cold menu items; Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food; Taste and check food for quality, palatability, and adherence to culinary standa

Baptist Health - - Responsibilities: Prepares and produces food for patient and guest meals according to standardized recipes and daily production charts; Follows HACCP procedures and uses standard food preparation equipment; Ensures food quality, quantity, nutrition, appearance, temperature, and t

Miller's Ale House - - Responsibilities: Follows recipes and prepares menu items to specification; Maintains food safety and handling requirements; Keeps work areas stocked and ready for next shift; Performs end-of-shift side work and cleans as needed; Communicates with managers and team during hig

Olive Garden - Lake Worth Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; We are committed to the health and safety of our team members and guests.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our amazing recipes and use only the freshest ingredients; Maintain a clean, sanitized, and organized station; Must b