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We Make Applying Easy! .Want to apply to this job via text messaging? Text.Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!.Levy is hosting an Open Interview Day on June 13th for m

The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Proven experience as a Sushi Chef.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

We are looking for an ambitious, disciplined, and creative Executive Sous Chef to help lead our kitchen operations and inspire our team. As the Executive Sous Chef, you are the backbone of our kitchen. Menu Collaboration: Partner with the Executive Chef on menu development, seasonal specials, and re

We are looking for an Sous Chef that is quietly confident, approachable, calm under pressure, authentic, understands the concept of extreme ownership, and always looking to go above and beyond. As a leader of our in-house management team, the Sous Chef (SC) is expected to create and maintain a carin

Residents is looking for a Chef de Cuisine with experience, knowledge, and leadership skills to guide our team and assist in continuing their development. Will expect you to have knowledge of all kitchen operations that are required to fulfil the duties of a head chef, such as: menu development, sch

The ideal Executive Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and D

And any other tasks assigned by the Executive Chef or Sushi Chef. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef.

Assist the Executive Chef in all catering kitchen operations and daily production. Step into the Executive Chef's role when needed.

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations and maintaining the highest culinary, operational, and hospitality standards.

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We seek a professional and organized Sous Chef with great leadership skills and cooking ability. The Sous Chef will assist with menu design, preparation, and execution.

The Executive Chef is responsible for leading all culinary operations while maintaining the highest standards of food quality, team performance, financial accountability, and guest experience. Executive Chef Opportunity | Award-Winning Waterfront Restaurant. James Beard Foundation – Award-Winn

You’re the Executive Chef’s right hand, you’ll lead the kitchen when they’re out, and you’ll help set the tone for everything that happens on the line. Assist the Executive Chef with recipe development, menu changes, and seasonal updates. Assist the Executive Chef with

Sous Chef for our location inside the Atlas Bridge District Brewery & Tap Room. We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and healt

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Centrolina is owned by Chef Amy Brandwein, a Washington DC native. RAMW Chef of the Year Nominee, 2026. James Beard Outstanding Chef Nominee, 2025.

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.We owe our success to a close-knit team of gifted, dedicated professionals.In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guid

We are seeking a passionate and reliable Assistant Chef to support our kitchen operations. Assist the Head Chef with daily food preparation and cooking.

Work with Executive sous chef and other roles .

In partnership with Executive Chef/Partner Katarina Petonito, this role is responsible for leading and supporting the kitchen team through a hands-on, collaborative approach:. Step into a service chef role as needed to support daily operations and ensure smooth service. This is a hands-on, working c

We are seeking a talented, highly organized, and energetic Sous-Chef to join our premier catering team. As the second-in-command in our kitchen, you will work closely with the Executive Chef to oversee food preparation, manage kitchen staff, and ensure the flawless execution of events ranging from i

Reporting to the Chef de Cuisine, the Executive Sous Chef is a key leader in the kitchen, directing the daily work of Sous Chefs and kitchen staff, driving food quality and consistency, managing labor and food costs, and partnering with the Chef de Cuisine on menu development, hiring, and vendor rel

As Sous Chef, you will work closely with the Chef team to lead daily operations, support and mentor cooks, maintain the highest standards of execution, and help shape an exceptional guest experience through food.

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team memb

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his family’s roots in the Palestine and from the broader range of Arabic cooking, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with lo

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

Minimum of 5 years' experience as an Executive Chef in a high-volume, upscale restaurant. We are seeking an accomplished Executive Chef to lead our culinary team and uphold the standards that have made Café Fiorello a respected name in hospitality for more than five decades.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consiste

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Executive Chef to oversee daily kitchen operations and maintain the highest standards of quality and consistency. Sous Chefs, line cooks, and prep cooks, fostering a culture of teamwork, accountability, and excellence.

As Chef de Cuisine, you will be responsible for assisting the Executive Chef with all food, planning, preparation, production and control at all food outlets and banqueting facilities. The ideal candidate will be passionate about creating and implementing new menus, enjoy working alongside the great

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. Support the Executive Chef in menu development, prep systems, and daily operations. The Sous Chef role is full‑time and salaried, with a compensation range of $60,000–$6

Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and ro

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Performs other duties as assigned by the Executive Chef. Kitchen Manager or Sous Chef. We are currently seeking an experienced Sous Chef to join the team at Lapis and help lead our kitchen staff during service.

The Dupont Circle is currently recruiting for an experienced Sous Chef (pm) to join the team at our hotel in the heart of Washington DC. The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by alwa

To be successful in this position, the Chef De Cuisine must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who