Restaurant Team Member (Cashier & Kitchen)
13 days ago
Seminole
Job Description The Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency. Here is a general job description for a Food Service Team Member: Job Title: Food Service Team Member Key Responsibilities: • Customer Service:, • Greet and assist customers as they enter the store., • Take customer orders and provide helpful suggestions based on their preferences., • Ensure that customers have an enjoyable and satisfying experience., • Address any customer questions or concerns with professionalism and courtesy., • Food Preparation:, • Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards., • Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling., • Toast sandwiches, prepare hot meals, and ensure proper portion sizes., • Maintain quality and presentation of food items., • Cash Handling:, • Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments)., • Accurately handle cash and provide correct change., • Assist with the balancing of the cash register and perform end-of-shift cash counting., • Store Cleanliness and Maintenance:, • Keep the store clean and organized, including the dining area, restrooms, and kitchen., • Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins., • Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff., • Teamwork:, • Collaborate with other team members to ensure smooth operations., • Assist with training new team members as needed., • Support team efforts during busy periods and ensure the store runs efficiently., • Stocking and Inventory:, • Restock ingredients, supplies, and other items as necessary., • Monitor inventory levels and communicate any shortages to management., • Ensure that all ingredients and materials are stored properly to maintain freshness and safety., • Opening and Closing Duties (if applicable):, • Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store. Skills & Qualifications: • Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience., • Team-Oriented: Able to work well with others in a fast-paced environment., • Attention to Detail: Ensure food quality and accuracy in orders., • Time Management: Handle multiple tasks simultaneously while staying efficient., • Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies., • Communication Skills: Clear and effective communication with customers and team members., • Basic Math Skills: Able to accurately process transactions and manage cash. Requirements Job Requirements: • Must be able to work in a fast-paced, customer-facing environment., • Availability to work flexible hours, including evenings, weekends, and holidays., • Previous food service or customer service experience is preferred but not required., • Must adhere to all health and safety regulations. Physical Demands: • Ability to lift items weighing up to 25 pounds., • Standing for long periods and moving around the store., • Some tasks may involve bending, kneeling, or lifting. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k, IRA), • Paid Time Off (Vacation & sick pay)