J-1 Culinary program with Hyatt Regency Pittsburgh International Airport - Hosco - Pittsburgh

Job Description Are you a HIGH-VOLUME GRILL MASTER with experience in Catering? We are looking a PART TIME OR PER EVENT HELP. You must be an EXPERIENCED Grill Cook. Our kitchens are large, clean and AIR CONDITIONED & located in the Robinson area of Pittsburgh. • We are interested in adding Part-time or Per Event Cook Positions, • Location: Robinson Area - No bus line is available., • Schedule: This is Daylight position, early start 5:00-6:00 am, • Requirement: Previous high-volume CATERING grill cook experience is required., • Starting Pay: $20 per hour for hourly (event pay is higher) Job Functions: • Must be experienced in food preparation for LARGE events, over 100 guests, • Be Innovative and Creative with casual comfort foods!, • Prepare all grill items to order according to our menu specs., • Previous grill/fryer experience required (breakfast/lunch preferred), • Set up, break down and clean the grill station., • Check quality of food items, making sure they meet standards of taste, appearance and correct temperature, • Interact with our guests in a friendly, professional manner., • Maintain an open line of communication with management, informing them of products and supplies needed., • Follow the uniform dress code and maintain proper personal hygiene., • Assist fellow team members at every opportunity., • Perform any other duties as assigned by management., • This position requires full mobility and the ability to lift, carry and pulling up to 50 pounds., • Standing/and or Walking 100% of the time., • Your own reliable transportation is required. This is not on a bus line.Company Description20 YEARS in Pittsburgh, this family-owned business specializes in delivering delicious catering to corporate and social customers. Our goal is to WOW our customers. Learn about us here: https://www.waterfallcateringpgh.com20 YEARS in Pittsburgh, this family-owned business specializes in delivering delicious catering to corporate and social customers. Our goal is to WOW our customers. Learn about us here: https://www.waterfallcateringpgh.com

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Tip SharingJob Summary We are seeking a Line Cook to join the team at our veteran owned neighborhood coffee shop/cafe. In this position, you will be responsible for using high-quality ingredients to prepare breakfast and lunch for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Business hours are Wednesday through Sunday 7:30a - 2:30p. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive base hourly compensation, • Participation in tip share programJob Summary We are seeking a Line Cook to join the team at our busy pizza shop. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, committed to high quality meal preparation, and committed to creating an excellent experience for patrons. This position will focus on working the grill, sandwich, and salad prep station, but after becoming efficient, will be cross trained in other kitchen roles. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures when applicable, • Show up on time with a positive can-do helping attitude, • Support other kitchen team members, • Maintain clean work station, • Performs other duties as assigned by the kitchen supervisorQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification ideal, not required, • Advanced knowledge of culinary techniques, • Ability to remain calm and thrive under pressure and fast pace, high volume food preparation, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Immediate opening for an experienced Line-cook. Must work well with others and be available on Week-ends. Salary based on experience with plenty of room to grow.. Please call 412 458 0417 and ask for Ray to Schedule an appointment. Company DescriptionFamily owned Italian restaurant, pleasant environment and plenty of room to grow for the right candidate. The owners are hands on and many on staff have been with the restaurant for years.Family owned Italian restaurant, pleasant environment and plenty of room to grow for the right candidate. The owners are hands on and many on staff have been with the restaurant for years.

Job Description • We are hiring immediately for a full time COOK position., • Location: BNY - 500 Ross Street, Pittsburgh, PA 15262 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview., • Requirement: Basic cooking knowledge and knife skills required. *Internal Employee Referral Bonus Available • Pay Range: $17.70 per hour to $17.70 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554756. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Cook - Upscale Café | Monday-Friday ScheduleJoin Our Team! Are you passionate about scratch cooking and creating exceptional food in a professional, modern kitchen? We are seeking a talented Cook to join our upscale café team. This is an excellent opportunity for culinary professionals who value work-life balance while working with high-quality ingredients and state-of-the-art equipment. Enjoy a predictable Monday-Friday schedule with evenings, weekends, and major holidays off. Why You'll Love This Position • Monday-Friday schedule, • Weekends and holidays off, • Brand-new kitchen featuring modern equipment and tools, • Scratch cooking with fresh, high-quality ingredients, • Professional, team-oriented environment, • Opportunity to showcase your culinary skills and creativity, • Consistent daytime hours promoting work-life balanceWhat You'll Do, • Prepare and cook a variety of high-quality menu items from scratch using standardized recipes and techniques., • Ensure food is prepared, plated, and presented to the highest standards., • Maintain proper food temperatures, portion control, and product quality., • Assist with menu production, prep work, and daily service operations., • Support inventory management, ordering, receiving, and storage of food products., • Operate and maintain modern kitchen equipment safely and efficiently., • Maintain a clean, organized, and sanitary kitchen environment in accordance with HACCP and food safety standards., • Work collaboratively with team members to deliver an exceptional guest experience., • Follow all company safety policies and procedures.What We're Looking For, • Passion for cooking and hospitality., • Experience preparing food from scratch in a café, restaurant, corporate dining, or similar setting., • Knowledge of food safety and sanitation standards., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Strong teamwork and communication skills., • Reliability, professionalism, and a commitment to quality.Our Culture We take pride in creating an elevated café experience through fresh ingredients, scratch-made recipes, and exceptional service. Our team works in a beautiful, newly designed kitchen equipped with the latest culinary technology, allowing our cooks to focus on what they do best: creating outstanding food. If you're looking for a culinary position with professional growth opportunities, premium working conditions, and a rare Monday-Friday schedule, we'd love to hear from you. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1554756 [[req_classification]]

Job Description Full time cook position wanted at Priors Tavern inside Princess lanes Bowling Center We offer full benefit package- health and dental insurance. Paid holidays and PTO Closed all holidays except New Years Eve Apply online at Princess lanes or in person Questions call and ask for Kathy 412-882-5557

Job Description • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time.Company DescriptionEstablished in 2020, Lola’s Eatery is a fusion of the owners and Penn State grads, Maximilian Becerra and Zoe Rieder, passion of hospitality, food, and community. Lola’s menu focuses on combining the flavors of Max’s Filipino and Mexican background with Zoe’s creative expertise of baking and pastries.Established in 2020, Lola’s Eatery is a fusion of the owners and Penn State grads, Maximilian Becerra and Zoe Rieder, passion of hospitality, food, and community. Lola’s menu focuses on combining the flavors of Max’s Filipino and Mexican background with Zoe’s creative expertise of baking and pastries.

Job Description Now Hiring: The Kitcheneer Part chef. Part magician. Part smoke-and-fire engineer. Grist House Craft Brewery + Kitchen • Oakdale / Collier, PA (Just 20 mins from Downtown) 301 Sgt Messerschmidt Road, Nobelstown, PA 15071 Role: Back-of-House (BOH) Rockstar: The Kitcheneer Pay: Up to $180/day Hours: Non Exempt, Part-Time Hourly (16-32 hrs/week, flex up to 40); Weekend availability a must Reports to: The Kitchen Manager and Prep/Catering Manager Why You'll Enjoy It Here Tired of stale, kitchen gigs that have completely gone flat? Welcome to Grist House Command. We don't just serve pub grub; we engineer an experience. We are looking for Kitcheneers to join our crew. Fueled by passion and precision, you're the hero behind every perfect beer-and-food pairing. Our mission is simple: create the best darn food to pair with the best darn beer. You'll jump across all non-management kitchen roles—cooking, prepping, expediting, catering events and crushing dishes when needed. Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too seriously. Come as you are. Your Daily Setlist (What You'll Do) • The Food DJ: Curate a killer playlist of sandwiches, and engineered pub classics. You'll execute stellar food prep and work the line, managing smoke and fire like a pro., • The Plate Picasso: Make sure every dish hitting the window looks incredible, even when it's 9:30 PM on a slammed Saturday night. Portion control and presentation matter., • The Metaphorical Firefighter: Keep your cool when the order screen starts rapping at 100 BPM. Juggle multiple line tasks and bounce between BOH stations seamlessly, as needed, when the rush hits., • The Master of Cleanliness: Treat your station like a sanctuary. You'll clean, sanitize, break down, and wash dishes to keep everything health-inspector-perfect., • The Beer-Pairing Alchemist: Team up with the front-of-house crew to make sure the food flying out of your kitchen flawlessly complements the cold drafts pouring at the bar., • Logistical Wizardry: Chop, peel, and prep ingredients with solid knife skills. Keep supplies stocked, rotate inventory, and make sure we're fully loaded for service. What You Bring to the Table • You've spent some time in a kitchen before (line cook, prep, or catering preferred, but not necessary)., • You know your way around a cutting board, possess solid knife skills, and can nail a complex recipe., • You understand food safety and hygiene. (ServSafe certification? Huge bonus points.), • You thrive under pressure. Fast-casual means fast., • You have a positive attitude, communicate well, take feedback in stride, and actually like helping your teammates., • You're reliable. You show up ready to crush it, not nursing a mystery illness on a Sunday morning., • You have reliable transportation and flexible availability (evenings, weekends, and some holidays)., • You're at least 18 (though 21+ is preferred!). The Physical Reality • You can stand, hustle, and move for a solid 8+ hours., • You have no problem lifting up to 65 lbs of ingredients, pots, or trays., • You can handle the heat of a busy kitchen, sharp knives, and open flames safely. The Perks • Solid Pay: Earn up to $180/day, • Health & Wellness: Full-timers get Medical, Vision, and Dental options. Everyone gets access to Aflac supplemental insurance., • Retirement Plan: Simple IRA with a company match to help you build for the future., • Paid Time Off: PTO programs for eligible full-time staff., • Holidays Off: We're closed Thanksgiving, Christmas Eve, and Christmas Day. Go enjoy your family., • Free Food & Beer Discounts: 100% off shift meals that are delicious, plus awesome discounts on our craft beer and merch., • Career Growth: We love cross-training and promoting our best people from within. The fine print: This job description isn't meant to cover every single duty or responsibility—things change on the fly in a busy kitchen. We are an equal opportunity employer and deeply value diversity. We don't discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join us and let's cook something great. Company DescriptionFamily owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple. Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here. At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.\r\n\r\nGrist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.\r\n\r\nAt Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.