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Food Production Worker (Lead position) - Cannoli Plus - New York

Industria y Producción

16 julio 2026160 vistas

We are seeking an experienced and dedicated Food Production Worker to take on a Lead position within our bakery production team. This role is crucial for ensuring the efficient and high-quality production of our baked and fried goods, while guiding and supporting fellow team members.


Key Responsibilities:

  • Lead and supervise a team of food production workers, overseeing daily operations and ensuring production schedules are met.
  • Prepare dough daily specifically cannoli shells and chips.
  • Train new team members on production techniques, equipment operation, and company procedures.
  • Prepare ingredients and operate various bakery equipment, including mixers, ovens, and other production machinery.
  • Ensure all products are prepared and baked according to established recipes, quality standards, and food safety regulations.
  • Monitor product quality throughout the production process, identifying and addressing any deviations.
  • Assist with packaging, labeling, and organizing finished goods for distribution.
  • Maintain a clean, sanitized, and organized work environment in compliance with health and safety standards.
  • Troubleshoot minor equipment issues and report major malfunctions to management.
  • Coordinate with other departments to ensure a smooth flow of production and inventory management.
  • Promote a positive and productive team atmosphere, fostering collaboration and adherence to best practices.

Qualifications:

  • Proven experience in food production, with a significant portion in a bakery or similar food manufacturing environment.
  • Demonstrated leadership or supervisory experience in a production setting.
  • Strong understanding of food safety principles (HACCP, GMPs) and hygiene standards.
  • Ability to operate and maintain a variety of production machinery safely and efficiently.
  • Excellent communication, organizational, and problem-solving skills.
  • Detail-oriented with a strong commitment to product quality and consistency.
  • Ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced environment.
  • High school diploma or equivalent is required; relevant certifications are a plus.
  • Must possess valid work authorization.
  • Must be available FULL TIME and able to work 40 hours minimum per week.
  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Horario
    Operations are daily from 8am-5pm
  • Salario
    20 $ – 25 $ por hora

pin icon6903 New Utrecht Avenue, Bensonhurst, Brooklyn, 11228, New York

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Operario/a de Producción AlimentariaNew York

Bakery, Store • 11-50 empleados

En JOB TODAY desde agosto, 2025

Great work environment

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