Chef - Big Willy Bbq - City of Orange

Looking for a pizzz chef. Excellent working environment. Growing company

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. ResponsibilitiesAssist in overseeing kitchen staff, educating and sharing passion for food Lead by example, setting the tone for an efficient work pace Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently Fully understand the sushi station operations and accurately forecast restaurant and guest needs Comply with applicable State Restaurant Health Codes and Regulations Requirements2 or more years' experience working as a sushi line cook Experience with sushi and/or Japanese cuisine in an upscale or fine dining restaurant Ability to work effectively under pressure in a fast-paced, open kitchen environment Experience leading a team Expert knife skills Preferred Qualifications Highly proficient with cutting and working with whole fish, including handling sashimi-quality fishFamiliarity with inventory management and food cost controlKnowledge and familiarly with contemporary Japanese cooking methods and ingredients

Pay: $22.00 - $25.00 per hour Job description: The Role Executing our Brunch menu, driving consistency, managing prep, and being the person we count on. Over time, you'll have real input on seasonal specials and menu direction. It's a chance to plant yourself in a community business that people genuinely love and build something with us. What You'll Do • Breakfast and lunch service (café menu: french omlettes, sandwiches, toasts, french toast, pancakes, salads, soups, seasonal specials), • Own kitchen prep, organization, and opening/closing standards, • Manage food inventory, ordering, and waste reduction You're a Great Fit If You: • Have 2+ years of kitchen experience, including inventory responsibility, • Run a clean, organized station and hold yourself to a high standard, • Are dependable — your team and your guests count on you showing up ready, • Want to be part of something, not just clock in and out, • Have a genuine interest in food that fits our aesthetic: seasonal, approachable, made with care About Us We're known for a warm, beautifully curated space, a scratch-made café menu, and a community that genuinely loves us. Benefits: • Paid time off Work Location: In person

DRIT Pizza Parlor in Newark, NJ is now hiring as we prepare to open our doors as a new Dominican and Italian fusion concept. We are currently seeking an experienced Pizza Chef and a Dishwasher/Food Prep team member to join our growing operation. Ideal candidates should have experience working in a fast-paced kitchen environment, possess a strong work ethic, and be reliable. All team members must be willing to multitask, adapt, and learn multiple positions within the kitchen. We are looking to build a positive, team-oriented environment where everyone contributes and grows together. This is a great opportunity to be part of a new business from the ground up, with room for development and advancement. Serious applicants only who are ready to work, learn, and help build something great. Competitive pay will be offered based on experience. Apply today to become part of the DRIT team.

PIZZA CHEF / PIZZA MAKER WANTED - IRVINGTON, NJ New pizza restaurant opening on Springfield Avenue in Irvington, NJ. We are looking for an experienced Pizza Chef to join our team. Responsibilities: Prepare pizza dough from scratch Stretch and top pizzas by hand Operate deck, gas, or wood-fired ovens Maintain food quality and consistency Keep kitchen clean and organized Assist with prep and inventory Requirements: Minimum 2 years pizza-making experience Knowledge of dough fermentation and preparation Ability to work nights and weekends Reliable and punctual Team-player attitude

We are seeking a dedicated Chef to contribute to our daily kitchen operations. This role involves assisting with various kitchen activities, supervising the prep cook team, and ensuring all orders are prepared and dispatched efficiently and quickly.

make pizza and short cook