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Barista / Cashier - Cascade - New York

Barista

26 June 2026768 views

Prepare and Serve Drinks: Craft high-quality coffee, espresso, tea, and specialty drinks consistently. Follow café recipes and presentation standards.


Customer Service: Greet customers warmly and take orders with a friendly attitude.Answer questions about the menu and make recommendations.


Maintain Cleanliness: Keep the bar, machines, and café area clean and organized at all times.Follow health and safety guidelines, including proper food handling.


Operate Equipment:- Use espresso machines, grinders, and brewing tools correctly and safely.Troubleshoot minor equipment issues when needed.


Manage Inventory:- Restock cups, syrups, milk, and other ingredients as needed.Inform management when supplies are low.


Cash Handling:- Handle transactions accurately using the register or POS system.Process payments and give correct change or receipts.


Team Collaboration:- Communicate with coworkers to keep service flowing smoothly.Support other staff during busy hours (like helping with dishes or tables if needed).


Stay Knowledgeable:- Stay updated on seasonal drinks, menu changes, and promotions.Learn about different coffee beans, brewing methods, and café culture

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    6 Days ( 6 Am-2 PM )
  • Salary
    $16 – $17 hourly
  • Benefits
    Tips
  • Starting time
    Immediate start!

pin icon900 8th Avenue, Midtown West, Manhattan, 10019, New York

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BaristaNew York

Cafe, Restaurant, Store • 1-10 Employees

Hiring on JOB TODAY since July, 2025

Working at our cafe means being part of a welcoming, supportive team in a fun and fast-paced environment. We value creativity, good vibes, and great customer service.

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Adam A.Active 16 hours ago
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