Thai Bliss

Ofertas sugeridas de otras empresas

• The Cake Bake Shop

  

  Cocinero de línea

  hace 3 días

  Indianapolis

  Job Description Descripción del puesto de cocinero de línea: ¡Buscamos un cocinero de línea con experiencia! Este individuo debe ser hábil, organizado y creativo. Buscamos a alguien que pueda trabajar en equipo y comprenda la instrucción. Además del proceso de cocción, son primordiales grandes habilidades de comunicación y organización. El candidato ideal debería prestar atención a los detalles y debería poder mantener un ambiente de trabajo limpio mientras prepara, cocina y organiza la comida. Nos enorgullecemos de la excepcional calidad de nuestros alimentos y de nuestros ingredientes, y esperamos que el individuo cumpla con esos estándares de marca. Responsabilidades de un cocinero de línea: ● Mantener una cocina desinfectada y bien organizada. ● Preparación de estaciones de trabajo para cocinar. ● Preparación y mantenimiento del equipamiento de cocina. ● Comprobar la calidad de los ingredientes. ● Preparar ingredientes para cocinar utilizando diversas técnicas. ● Cocinar alimentos utilizando diversas técnicas culinarias. ● Organizar la comida y garantizar una presentación atractiva. Beneficios: The Cake Bake Shop ofrece un paquete integral de beneficios a todos los empleados de tiempo completo que trabajan regularmente al menos 30 horas por semana. Algunos de los beneficios incluyen: Seguro médico Seguro dental Seguro de visión Seguro de Vida Básico 401k Coincidencia 401k Tiempo libre remunerado Descuentos para empleados Requisitos: Disponibilidad nocturna Experiencia previa como cocinero. Experto en el manejo de equipos de cocina. Experto en diversas técnicas de cocina. Conocer y seguir los procedimientos de saneamiento. Mostrar trabajo en equipo y habilidades de comunicación. Muestre grandes habilidades organizativas Capaz de realizar múltiples tareas y actuar rápidamente.

• SOUL CITY CATERING AND CAFETERIA LL

  

  Short order cook

  hace 9 días

  Indianapolis

  Job DescriptionA short order cook prepares meals such as burgers, French fries, and sandwiches. A short order cook will use a fryer, griddles and microwave. They also mass-produce multiple menu items to meet high consumer demand.

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  healthy food cook

  hace 8 días

  Indianapolis

  Job Description Job Type Full-time Qualifications Customer service: 2 years (Required) Line Cook: 2 years (Required) Day Shift (Required) English (Required) Food safe manager serve safe (Required) Work authorization (Required) Benefits Pulled from the full job description Employee discount Paid training Full Job Description ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups . As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code. The Job consists of the following: • Learning the full menu, • Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items, • Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces., • Work with other team members fullfilling all orders in a fast, effecient manner., • Clean down surfaces, • Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns, • Ensure a high quality of customer service, • To be the point of contact for customer enquiries, • To ensure the front of house area looks presentable and tidy at all times Job Types: Full-time, Pay: $14.75 per hour Benefits: • Employee discount, • Flexible schedule, • Paid biweekly, • Paid training Restaurant type: • Fast casual restaurant, • Quick service & fast food restaurant Shift: • 8 hour shift, • Evening shift, • Morning shift 7am- 3pm Weekly day range: • Monday to Friday

• Shakers LLC

  

  Cook Chef

  hace 24 días

  Indianapolis

  Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

• The Cake Bake Shop

  

  Line Cook

  hace 3 días

  Indianapolis

  Job Description Line Cook Job Description The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success. Savory Line Cook Essential Duties and Responsibilities Prepare, season, and cook savory food items according to standardized recipes, portion guidelines, and presentation standards. Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using appropriate culinary techniques. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment. Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures. Turn, stir, and monitor food during cooking to ensure even cooking and consistent quality. Test and observe food to determine doneness using tasting, temperature checks, and visual inspection. Wash, peel, cut, trim, and prepare fruits, vegetables, meats, and other ingredients for cooking and service. Portion, arrange, garnish, and plate food items to meet company presentation and quality standards. Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life. Label, date, store, and rotate food products in accordance with food safety and sanitation standards. Maintain a clean, sanitized, and well-organized workstation, including prep areas, cooking surfaces, tools, and equipment. Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance with health department regulations. Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. Assist other cooks or kitchen team members during peak service times, emergencies, or staffing shortages. Support opening and closing kitchen procedures as assigned. Report equipment malfunctions, safety hazards, or food safety concerns to management immediately. Maintain basic records related to food preparation, inventory usage, or production as required. Perform additional kitchen-related duties as assigned to support overall operations. Professional Expectations Maintain a professional appearance and demeanor at all times. Use clear, courteous, and brand-aligned communication with guests and coworkers. Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards. Work collaboratively with all departments to support a positive and efficient work environment Timekeeping and Pay Line Cooks must accurately record all hours worked through the timekeeping system. Off-the-clock work is strictly prohibited. Manager approval is required for any shift extensions. Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state labor laws. Position Requirements Prior experience as a line cook or in a professional kitchen environment strongly preferred. Knowledge of basic to advanced cooking techniques and kitchen equipment operation. Understanding of food safety, sanitation, and proper food-handling procedures. Ability to work efficiently in a fast-paced, high-volume kitchen environment. Strong attention to detail and commitment to food quality and consistency. Ability to multitask, prioritize tasks, and follow instructions accurately. Effective communication and teamwork skills. Ability to stand for extended periods and perform repetitive motions in a kitchen environment. Other Duties This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.

• Flamme Burger Indy

  

  Restaurant Line Cook

  hace 9 días

  Indianapolis

  Job Description We are hiring a highly motivated and reliable line cook for our scratch kitchen! Flamme Burger is a fast paced environment with a talented team in the kitchen! From prepping burgers, scratch sauces and dressings, hand cut fries and so much more...we're the perfect spot for people that love to actually cook! Nothing from "freezer to fryer" here...we cook! The uniqueness of the Wood Fired Grill sets our restaurant apart and it's a fun way to cook! • Prepare, cook and plate menu items from scratch using a variety of culinary techniques, • Work closely with the entire kitchen team and the front of the house, • Maintain a CLEAN kitchen...ALWAYS, • Follow proper food safety, sanitation and rotation procedures, • Be a HAPPY Team Member! We have a great group of people here!, • Kitchen work includes: Prepping, cooking over the wood fired grill, fryers, flat top, saute station and maintaining a CLEAN kitchen. Starting as a Part-Time position, but the "right" team member can easily build to a Full-Time position. We train you with our most experienced experts on everything Flamme Burger! Requirements: • Ability to stand, bend, kneel and lift up to 40lbs during shift, • Must be at least 18 yrs old, • Previous experience preferred Company DescriptionLocally owned with the owner on-site daily to support the team. No politics here; just a happy, fun, hard-working group of individuals that bring the restaurant to life with great food and great service!!Locally owned with the owner on-site daily to support the team. No politics here; just a happy, fun, hard-working group of individuals that bring the restaurant to life with great food and great service!!

• White River Yacht Club

  

  Prep and line cook

  hace 14 días

  Indianapolis

  Job Description Weekend prep and line cook. 8am-3pm Friday, Saturday, and Sunday. 8am-4pm Tuesday. Company DescriptionWe are a great place to work.We are a great place to work.

• Aramark

  

  Cook - Lilly Catering

  hace 4 días

  Indianapolis

  Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .