Restaurant•1-10 employees
Hiring on JOB TODAY since May, 2026
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2 active jobs
dishwasher and cutter
dishwasher and kitchen help
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Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.
Ability to safely use knives, kitchen equipment, and hot cooking surfaces. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes. Communicate effectively with chefs, managers, and other kitchen team members.
Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately.From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you
Closes the kitchen properly and follows closing procedure for kitchen stations. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Understands and consistently complies with standard portion sizes, cooking meth
You’ll work alongside a dedicated team in state‑of‑the‑art kitchens, using top‑notch equipment. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation. Manages daily kitchen production and f
The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and food preparation to ensure timely service of resident meals Directs the preparation and service of all men
Pascal Sabine is seeking a hands-on Sous Chef to lead our kitchen and uphold Smith Brand standards.