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Chef jobs in White Plains, New York- Recommended
Jose C.Online 8 hours ago
3 yrs of experience as Chef & CookResults-Oriented Sous Chef: Proven track record of meeting culinary goals and adhering strictly to established protocols.Healthcare Culinary Experience: Deep understanding of quality control, presentation, and food safety standards.Chef Assistant/Sous Chef - Specialito Restaurant, Viva Event,I speak English, Spanish
Manhattan, New York, NY, United States - Recommended
Gregory J.Online 11 hours ago9 yrs of experience as Chef & CookReliable, hardworking kitchen professional with hands-on experience in food prep, sanitation, and team operations.Line Cook / Sous Chef - Country Life JerkLine Cook - T. BrasserieI speak EnglishMorris Heights, The Bronx, New York, NY, United States - Recommended
Willie S.Online 11 hours ago11 yrs of experience as Chef & CookExperienced Lead Line Cook with expertise in high-volume food preparation, kitchen leadership, and catering operations, capable of managing fast-paced kitchens.First Cook - CityPicklesandwich specialist - barney brownJr. Sous Chef / Lead Line Cook / Prep Cook - Aramark – Citadel Nursing HomeBanquet Cook, Lead Line Cook, Prep Cook - Hilton HotelLead Line Cook, Saute, Prep Cook, Garde Manger - Hanoi HouseI speak English, SpanishWoodstock, The Bronx, New York, NY, United States - Recommended
Michael L.Online 12 hours ago4 yrs of experience as Chef & CookA hardworking and reliable individual experienced in restaurant environments, committed to supporting daily operations and customer satisfaction.Wok Hei Chef - Din Tai Fung, ManhattanSpecialist Wok Hei with 2 Wok - Din Tai FungI speak English, Chinese, IndonesianSunset Park, Brooklyn, New York, NY, United States - Recommended
Sabrina M.Online 13 hours ago13 yrs of experience as Chef & CookI am a culinary professional with experience in Fine Dining, High volume production kitchens and some pastry knowledge. I am also a wine buff, who is acquiring credentials this year as a Wine expert.Chef - Butler CateringLine cook - Compass GroupAssistant Chef - Cafe ErzulieI speak English, SpanishManhattan, New York, NY, United States - Recommended
Marcos R.Online 14 hours ago6 yrs of experience as Chef & CookHello, about me, I am a nice person, I like to learn.I am respectful, and I like to arrive at work on time.Line cook as sous chef - The butchersdaughterI speak English, SpanishLong Island City, Queens, New York, NY, United States - Recommended
Pedro H.Online 14 hours ago14 yrs of experience as Chef & CookChef de Cuisine with 10 years of experience in fine dining, specialized in seasonal cuisine, focusing on quality, efficiency, and guest experience.Chef de Cuisine - Moby’sChef de Cuisine - Silver Lining DinerChef de Cuisine - Bay KitchenSous Chef - Asellina at Gansevoort Park HotelI speak English, SpanishElmhurst, Queens, New York, NY, United States - Recommended
Kyria S.Online 17 hours ago5 yrs of experience as Chef & CookHighly motivated culinary professional with over 8 years of experience in pastry arts and kitchen leadership, delivering high-quality experiences.Pastry Chef - Roma View CateringPastry/Garde Manger Chef - The Well Seasoned ChefLead Chef - Gourmet Design CateringChef de Partie (Grill, Pastry & Garde Manger) - Frenchman’s Creek Beach & Country ClubKitchen Supervisor - Pizza PleaseI speak English, SpanishRichmond Hill, Queens, New York, NY, United States - Recommended
Davion M.Online 18 hours ago10 yrs of experience as Chef & CookHard working professional that loves to set and meet goals. Graduated highschool in 2012, and been working since then. I've worked in a variety of different fields. I'm strong, can lift up to 100 lbs and can stand on feet for long hours.Head Chef - U.S Open Tennis TournamentChef - Rutgers UniversityLine Cook - Kean UniversityPrep Chef - Charlie's Grilled SubsI speak English, SpanishMidtown East, Manhattan, New York, NY, United States - Recommended
Olivia V.Online 21 hours ago1 yr of experience as Chef & CookRestaurant manager with a background in pastries, experienced in high-volume, detail-driven environments. Skilled in delivering polished guest experiences.Pastry Chef - JunglyI speak English, SpanishAstoria, Queens, New York, NY, United States - Recommended
Nicholas P.Online 23 hours ago4 yrs of experience as Chef & CookMotivated and detail-oriented Sous Chef with strong experience in high-volume kitchens. Skilled in food preparation, kitchen leadership, and maintaining food safety standards.Sous Chef - True Blue Inc.Chef - Homestead TavernSous Chef - Global EnterpriseI speak English, SpanishManhattan, New York, NY, United States - Create an account to see more profiles
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