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Job Title: Front of House Location: Quinta Department: Hospitality / Customer Service Reports to: Front of House Manager / General Manager Job Overview We are looking for a welcoming, professional, and highly organised Front of House Team Member to join the team at Quinta. As the first point of contact for guests, you will play a key role in creating a positive and memorable experience, while also preparing and serving drinks to a high standard. Key Responsibilities • Greet and welcome guests in a friendly and professional manner, • Manage reservations, walk-ins, and seating arrangements efficiently, • Prepare and serve hot and cold beverages (e.g. coffee, tea, soft drinks, and bar service if applicable), • Maintain consistency and quality in all drink preparation, • Provide accurate information about menus, drinks, services, and facilities, • Handle customer enquiries, requests, and complaints promptly and courteously, • Coordinate with kitchen and service staff to ensure smooth operations, • Maintain cleanliness and organisation of the front-of-house and drink preparation areas, • Monitor stock levels for beverages and inform management of shortages, • Process payments and manage tills where required, • Uphold Quinta’s standards of service, hygiene, and presentation at all times Skills & Requirements • Previous experience in a front-of-house, barista, or bar role preferred, • Basic knowledge of drink preparation (coffee making skills or bar experience is a plus), • Excellent communication and interpersonal skills, • Strong organisational and multitasking abilities, • Positive attitude with a customer-first mindset, • Ability to remain calm under pressure in a fast-paced environment, • Understanding of food safety and hygiene standards, • Flexible availability, including evenings, weekends, and holidays What We Offer • Competitive pay, • A supportive and friendly team environment, • Staff discounts and perks. How to Apply Interested candidates should submit their CV and a brief cover letter outlining their experience and availability. Quinta is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Looking for multi trader that’s know how to stay in a building site and have skills for internal jobs .

Here at Ziad london we are on the hunt for an outstanding receptionist who has customer service in their heart with great energy! We also serve beauty treatments, coffee beverages, speciality teas. Important note needs to be flexible with hour'sMust be expert in English speakingand Arabic language At least. Duties Include:. Marketing.. social media experience. • Making bookings, • Organizing the schedule, • Greeting guests, • Taking orders and payments, • Communicating with team members, • Help clean the work area and front of house, • Stock Check, • Stock refill, • Stock purchases, • Helping the business and colleagues where required, • Promoting products inside the business. Experience: • Hospitality: 1 year (preferred), • Customer service: 1 year (preferred)

Store Manager – TEASE London Reports to: Head of Operations Location: TEASE London (South Kensington, Mayfair, Bicester Village or future locations) Role Purpose The Store Manager is responsible for the day-to-day leadership and performance of their store, ensuring every customer receives an exceptional experience while the business consistently delivers strong commercial results. This is a hands-on leadership role. The Store Manager is expected to lead by example, support the team during busy trading periods, maintain the highest operational standards, and build a positive culture focused on quality, accountability, and continuous improvement. The Store Manager is fully accountable for their store's sales performance, labour, profitability, customer satisfaction, food safety, and team development. Key Responsibilities Leadership & Team Management Lead, motivate and inspire the team to deliver exceptional customer service every day. Recruit, onboard and retain high-performing team members. Coach Supervisors, Baristas and Kitchen Team Members through regular feedback and performance reviews. Create a positive, professional and accountable working culture. Lead daily team briefings and regular development meetings. Manage performance issues fairly and professionally. Ensure all team members complete their training and development plans. Customer Experience Always deliver an outstanding customer experience. Ensure drinks and food are prepared consistently to TEASE recipes and standards. Handle customer complaints professionally and resolve issues quickly. Maintain excellent customer satisfaction scores and minimise refunds. Continuously look for opportunities to improve the guest experience. Commercial Performance Take ownership of all key business metrics including: Sales Labour % Gross Profit Waste Staff Food Average Transaction Value Refunds Mystery Shopper scores (where applicable) Responsibilities include: Deliver weekly sales targets. Control labour through effective rota planning. Maximise productivity throughout the day. Reduce unnecessary costs. Identify opportunities to increase revenue. Review weekly business reports and implement action plans. Operations Ensure the store consistently operates to TEASE standards by: Maintaining exceptional cleanliness. Following all opening and closing procedures. Completing daily operational checklists. Managing stock levels effectively. Ordering products accurately. Reducing waste. Ensuring equipment is maintained and reported when faulty. Maintaining excellent presentation throughout the store. Food Safety & Health & Safety Take full responsibility for compliance with: Food Safety HACCP Health & Safety legislation Environmental Health standards Company policies Fire Safety COSHH Accident reporting Ensure all documentation is completed accurately and on time. Quality Control Maintain exceptional product quality by ensuring: Every drink follows recipe specifications. Every food item meets presentation standards. Portion control is consistent. Speed of service targets are achieved. Daily quality checks are completed. Team members are regularly observed and coached. Financial Responsibilities Responsible for: Labour budgets Stock management Waste control Cash handling (where applicable) Weekly reporting Invoice and delivery checks Payroll accuracy Overtime approval Store profitability Stock Management Complete regular stock counts. Investigate stock variances. Minimise waste and losses. Ensure correct product rotation (FIFO). Maintain adequate stock availability. Work closely with the Central Kitchen and suppliers. Training & Development Ensure every new team member receives a structured induction. Coach team members daily. Identify future Supervisors and Assistant Managers. Ensure training records remain up to date. Drive consistency across all products and service standards. Communication Maintain excellent communication with the Head of Operations. Attend management meetings. Produce accurate weekly reports. Communicate business updates clearly to the team. Escalate operational issues promptly. Key Performance Indicators (KPIs) The Store Manager will be measured against: Sales growth Labour % Gross Profit Customer satisfaction Refund percentage Mystery Shopper results Food Safety audit scores Stock variance Waste % Team retention Staff engagement Training completion Store cleanliness Operational compliance Skills & Experience Essential Minimum 2 years' experience managing a fast-paced hospitality or retail operation. Strong leadership and coaching skills. Excellent organisational abilities. Commercial awareness. Ability to analyse business performance. Excellent communication skills. Strong problem-solving ability. Confident using POS systems and Microsoft Office/Google Workspace. Passion for customer service. Desirable Experience within speciality coffee, cafés or premium hospitality. Food Safety Level 3. Personal Licence (where applicable). First Aid qualification. Personal Attributes The successful Store Manager will be: A natural leader. Positive and energetic. Hands-on and willing to support wherever needed. Calm under pressure. Highly organised. Commercially minded. Detail-oriented. Passionate about delivering exceptional customer experiences. Committed to developing people. Flexible and adaptable. Results-driven with a continuous improvement mindset. Working Hours This is a full-time role requiring flexibility to work evenings, weekends and public holidays in line with business needs. What Success Looks Like A successful Store Manager at TEASE will: Build a high-performing, engaged team. Deliver consistently exceptional products and customer experiences. Achieve sales and profitability targets. Maintain excellent operational and food safety standards. Develop future leaders within the business. Create a store culture where quality, teamwork, accountability and hospitality are at the heart of everything we do.

Sous Chef Up to £20.00 per hour depending on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Sous Chef who knows how to support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon. To say thanks for choosing us, we also offer our Sous Chef and all teams: • Free meals & drinks when working, • Dining discount when visiting with family & friends., • Coffee discount, • Bike to work scheme, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants, • Development and career progression, 80% of all our management roles are filled internally. What you'll be doing as a Caravan Sous Chef: • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels., • Support the restaurant team with our ‘Caravan of Love’ customer experience, • You will work with your Head Chef to nurture and develop your team leading them from the front in every service., • You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen., • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t. Caravan Values We live by 4 core values. We expect our Sous Chef and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Ukai is a modern Japanese Restaurant, based in Notting Hill, serving contemporary Japanese cuisine boasting a lively Robata grill and creative Sushi. Since the quality of our service is crucial to success the right applicant must have previous experience in a high-end and fast-pace environment. Responsibilities include:Greeting guests upon entranceSetting up dining tables and preparing the correct Mise en placeAssist guests regarding questions about Food & Beverage, as well as up-selling our House Specialities.Taking Food & Drinks orders and notify the management/kitchen for allergies and other Dietary requirementsDeliver food to guests in a timely manner and attend to the needs of guests throughout the dining process Skills necessary:Excellent verbal communication skillsGeneral maths skillsGreat customer service and conflict-resolution skills, and a commitment to professionalismAbility to work on your feet for hours at a timeExcellent teamwork abilityAdept knowledge regarding the 14 allergensWorking with us offers you a superb range of benefits including:Cash & Card tipsPaid HolidaysWeekly/Monthly Cash incentives1-to-1 Speciality Training for specific areas regarding Food & Beverage

What We’re Looking For: Previous experience as a Sous Chef or an experienced Junior Sous Chef ready for the next step. Culinary qualification or professional certification is desirable. Strong knowledge of ingredients, cooking techniques, and kitchen operations. Excellent organisational and leadership skills. Passion for quality food and attention to detail. Ability to thrive in a busy, fast-paced kitchen. Strong communication and teamwork skills. Excellent understanding of food safety and hygiene regulations. What We Offer: Competitive salary 50.000 pounds, tronc icluded. Ongoing training and career development opportunities. Staff discounts across our restaurants in the UK and Spain. The opportunity to work within a respected and growing international hospitality group. A supportive, collaborative, and creative working environment with genuine opportunities for career progression. Ability to communicate effectively in Spanish are essential

Seeking a highly discreet Executive Personal Assistant for a prominent family. This role involves managing complex schedules, coordinating travel arrangements, handling confidential correspondence, and providing comprehensive executive support. YOU MUST HAVE : • You must be a Male • Relevant experience working in high profile environments • A Degree in Business administration or another relevant Degree . • A clear DBS check Be prepared to work flexible and unusual hours , the work will be full time . Pay to be discussed. The ideal candidate will demonstrate exceptional professionalism, maintain strict confidentiality, and possess proven experience navigating sensitive high-profile environments.

We are Spanish restaurant in the heart of Chelsea and are looking for a talented Head Chef to join our kitchen team. You will be responsible for running your section efficiently, maintaining high standards, and supporting junior team members to deliver exceptional dishes. Key Responsibilities: Prepare and cook high-quality dishes according to recipes and standards, manage and organise your section (mise en place), supervise and support Commis Chefs and junior staff, ensure consistency in food quality and presentation, monitor stock levels and communicate with senior chefs, maintain cleanliness and food safety standards. Requirements: previous experience as a Commis Chef or Chef de Partie, strong knowledge of cooking techniques and kitchen operations, ability to work in a fast-paced environment, excellent attention to detail, good communication and teamwork skills, understanding of food hygiene and safety regulations. Ability to communicate effectively in Spanish are essential. What We Offer: Competitive pay: 60.000 pounds, tronc Included + tips, Staff discounts (UK & Spain), career progression opportunities, training and development, supportive and dynamic team environment.

💅 NAIL TECHNICIAN WANTED 💅 Metamorphosis Beauty Salon situated on 13 Battersea Square under new management is looking for a talented Nail Tech to join our friendly team!✨ What We Offer:Flexible days (Full-time or Part-time) All premium gels and tools provided, fun, supportive and busy shop environment🛠️ What We Need:Experience in Manicures, Pedicures, and GelsSkills in Nail Art / Extensions Friendly, reliable, and great with clients📲 Apply Now:Reply here and send your Instagram handle or a few photos of your work!

As a Chef at Tattersalls Tavern, your primary responsibilities include preparing and cooking food according to the established recipes and standards, maintaining cleanliness and organization in the kitchen, managing inventory, and overseeing food quality and presentation.Looking for someone with full right to work and flexible schedule.

About Hotel The Hari is a stylish 5-star luxury hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future. The Hari is committed to environmental and social sustainability. We are proud to hold Earth Check Silver Certification, the world’s leading scientific benchmarking, certification, and advisory group for sustainable tourism and destinations. By joining The Hari, you’ll become part of a team that values sustainability, innovation, and responsibility, helping us create meaningful guest experiences while supporting our environmental and social objectives About the role: We are seeking a passionate and experienced Junior Sous Chef to join our dynamic kitchen team. This is an exciting opportunity to contribute to our culinary offerings and uphold the high standards our guests have come to expect. Key Responsibilities: ·Assist the Executive Head Chef and Sous Chef in managing all aspects of kitchen operations. ·Ensure the consistent preparation and presentation of dishes to the highest quality. ·Contribute to menu development with innovative ideas and seasonal ingredients. ·Maintain compliance with health, safety, and hygiene standards. ·Manage inventory, control costs, and minimise waste About You ·Proven experience as a Junior Sous Chef in a high-end or luxury hotel environment. ·Strong leadership skills with the ability to inspire and motivate a team. ·A passion for culinary excellence and creativity. ·Excellent organisational and time-management abilities. ·Knowledge of modern cooking techniques and trends. ·Full flexibility and availability to work all shifts, including early mornings, late evenings, weekends, and bank holidays What do we offer? -Successful candidates will benefit from excellent Employee Benefits: -Refer a Friend Bonus – Earn up to £1,000 for recommending friends. -Guest Experience Stay – Enjoy a complimentary stay to experience our hospitality. -Chiropodist Services – Take care of your well-being with professional foot care. -Complimentary Sweets & Drinks – Enjoy treats during your shift. -Employee Recognition Program – We celebrate and reward your hard work. -Food & Beverage Discounts – 50% off on F&B purchases. -Lunch & Laundry Services – Provided for your convenience. -Excellent Training & Development – Grow your skills and progress in your career. If this sounds like you and you are passionate about providing outstanding customer service to guests and are determined, hardworking, we would like to hear from you

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company! We are looking for an enthusiastic and hard working Pastry Chef de party to join our team! Job Description: is responsible for delivering consistent, high-quality pastry, dessert, and bakery production while supporting structured kitchen operations and brand standards. The role includes preparation, production, presentation, section organisation, hygiene compliance, and contribution to the continuous refinement of pastry menus, recipes, and operational systems.

We are seeking an experienced Head Chef to lead our kitchen at Boha in Chelsea. This pivotal role involves overseeing all kitchen operations and developing and implementing an exciting new menu that specializes in a grill-focused menu complemented by classic bistro dishes. You will work within a state-of-the-art kitchen, featuring premium equipment such as a Josper oven and Robata grill. We are looking for someone to start immediately and join a team where front-of-house and back-of-house colleagues collaborate effectively.

Bartender (Cocktail-Focused) – Chelsea, London | Competitive Pay + Tips We are seeking a passionate and skilled Bartender with a strong focus on cocktails to join our restaurant in Chelsea, London. This is an exciting opportunity to become part of a growing international hospitality group, known for delivering high-quality, experience-driven venues across Spain and Europe. About the Role As a Bartender, you will be responsible for crafting exceptional cocktails, delivering outstanding guest experiences, and maintaining the highest standards behind the bar. You will work closely with the FOH team to create a vibrant, engaging atmosphere while ensuring consistency, creativity, and precision in every drink served. Key Responsibilities • Prepare and serve classic and signature cocktails to a high standard, • Ensure consistency, presentation, and attention to detail in every drink, • Engage with guests, providing recommendations and enhancing their experience, • Maintain an organised and efficient bar setup (mise en place), • Support the Floor Manager and FOH team during service, • Monitor stock levels, manage ingredients, and minimise waste, • Uphold hygiene, safety, and licensing standards at all times Requirements • Proven experience as a Bartender in a cocktail-led or premium venue, • Strong knowledge of classic cocktails, spirits, and modern mixology techniques, • Passion for hospitality and delivering memorable guest experiences, • Confidence working in a fast-paced, high-energy environment, • Excellent communication and teamwork skills, • Attention to detail and pride in presentation What We Offer • Competitive salary + tronc + tips + bonus, • Opportunities for career progression within an expanding group, • Staff discounts across venues in the UK and Spain, • Ongoing training and development in cocktails and service, • The chance to be part of a dynamic and creative bar team If you are a talented bartender with a passion for cocktails and a desire to be part of an exciting new concept, we would love to hear from you. Apply now with your CV and showcase your craft behind the bar.

We are seeking a friendly and enthusiastic Front of House and Barista to join our team, working across our two locations on Kensington High Street and Fulham and our Roastery. Key Requirements: • Proven experience in specialty coffee and hospitality is essential., • Strong knowledge of bartending and wines is highly beneficial. We are looking for a dedicated team player who is enthusiastic about providing the best possible customer experience. Only candidates with relevant experience will be considered.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family. If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, ant at the bar! 🔥 About La Nouvelle Garde We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do. The Role As a Waiter, you are a key part of the guest experience. You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure. What we're offering • From £16 hourly (inclusive SC), • 28 days holiday Start date : As soon as possible Why It’s Awesome to Join La Nouvelle Garde • GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift., • Everything is homemade — and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way., • 100% of your staff meal covered during working hours, • 50% discount in all our brasseries to treat yourself More benefits to come Key Responsibilities 1. Flawless Experience: Guarantee that every minute, from arrival to departure, is a moment of pure joy for our guests., 2. Menu Expertise: Master the menu to provide warm, attentive service and natural recommendations., 3. Team Synergy: Work closely with the kitchen and bar to maintain a positive, high-energy environment. What we’re Looking For • Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush"., • A deep sense of service and a passion for making guests feel truly cared for and valued., • A calm, professional presence with strong organisational skills. Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française. Please note: All applicants must hold a valid visa or the right to work in the UK.

The Campaner, a distinguished Spanish restaurant in London and part of the respected Los Reyes del Mango Group, is seeking an experienced and dynamic leader to oversee our operations. We are known for delivering exceptional dining experiences across Spain and Europe, and this role offers the chance to lead our dedicated team in Chelsea. This position is pivotal in overseeing all front-of-house operations, ensuring the highest standards of service, and creating memorable experiences for our guests. You will be responsible for the efficient running of the restaurant, staff leadership, and upholding our reputation for culinary excellence. Key Responsibilities: • Lead, mentor, and motivate the front-of-house team, fostering a positive and professional work environment., • Oversee daily restaurant operations, ensuring smooth service flow and guest satisfaction., • Maintain and enhance service quality, ensuring all guests receive an exceptional dining experience., • Manage reservations, seating, and table management effectively., • Monitor inventory, control costs, and contribute to achieving financial targets., • Address guest feedback and resolve any issues promptly and professionally., • Ensure compliance with health, safety, and hygiene regulations., • Collaborate closely with the kitchen team to ensure seamless communication and service delivery. The Ideal Candidate: • Proven experience in a restaurant management role within a high-quality restaurant, preferably in a premium or fine dining setting., • Strong leadership skills with a track record of developing and inspiring teams., • Exceptional communication, interpersonal, and customer service abilities., • A passion for hospitality, food, and wine., • Proficient in managing budgets, operational procedures, and staff scheduling., • Ability to thrive in a fast-paced environment and maintain composure under pressure., • Knowledge of Spanish cuisine and culture is a plus. What We Offer: • A competitive salary package, including tronc, tips, and bonus opportunities., • Significant career development prospects within an expanding international group., • Generous staff dining discounts across our venues in the UK and Spain., • A vibrant and supportive team environment., • The opportunity to make a significant impact on a prestigious London restaurant.

We are seeking a dedicated Store Assistant to join our team. This full-time, on-site role is crucial for ensuring excellent customer service and efficient retail operations. Key Responsibilities: • Assist customers with inquiries and providing top level customer service, • Maintain a clean and organized store environment., • Handle transactions and manage sales records., • Collaborate with team members to meet store goals., • Support inventory management and restocking efforts. Ideal Candidate: • Strong communication and interpersonal skills., • Ability to manage tasks efficiently in a fast-paced environment., • Previous retail or customer service experience is a plus. Join our team and help us provide exceptional service to our clientele. Your contribution will be integral to our success as a leading textile care provider.

Join our front-of-house team as a Restaurant Cashier at our dynamic restaurant and late-night venue. We are looking for an enthusiastic individual to manage customer transactions and provide excellent service in a fast-paced environment. Key responsibilities include: • Processing customer payments accurately using our point-of-sale (POS) system., • Handling cash, credit, and debit card transactions efficiently., • Reconciling daily cash drawers and sales reports., • Providing friendly and efficient customer service, ensuring a positive experience for all guests., • Assisting with general front-of-house duties to ensure smooth operations., • Maintaining a clean and organized cashier station and surrounding areas. We value teamwork between our front-of-house and back-of-house staff, creating a collaborative and supportive environment.

To assist Head Chef in our busy East European restaurant. Key Responsibilities: • Creative input for new dishes, specials & menu creation using local, seasonal, fresh ingredients, • Be well presented with excellent time keeping. Be capable of prepping & running a busy service., • Technical skill in grill & pastry - making dumplings & breads, • Hands on involvement in preparation, cooking & presentation of all food items, • Produce food to specification & to up-sell, • Assist Head Chef in ensuring effective staffing levels & in supervising & training junior kitchen staff, • Ensure kitchen cleanliness, food safety, & compliance with health & safety regulations, • Purchase items from suppliers as instructed by Head Chef, • Ensure all equipment is properly maintained & stored, with breakages properly reported, • Keep stock & minimize food wastage, • Assist with duties assigned by Head Chef & to follow instructions Qualifications & skills: • Minimum 3 years’ experience working in busy environment as Sous Chef, • Culinary degree preferred. Other appropriate vocational qualifications considered, • Technical skill: Grill & Pastry, • Knowledge of Ukrainian, Russian, Georgian or Central Asian cuisine very helpful.

About The Orangery: The Orangery at Kensington Palace offers a royally inspired dining experience, seamlessly blending history with culinary excellence. Originally designed in 1704 as a greenhouse for Queen Anne’s orange trees, The Orangery has transformed into a vibrant restaurant and terrace, serving breakfast, lunch, and afternoon tea. Our menus feature signature dishes crafted with locally sourced, sustainable ingredients. Role Overview: We are seeking enthusiastic and dedicated Waiters/Waitresses to join our front-of-house team. The ideal candidates will provide exceptional service, ensuring that every guest enjoys a memorable dining experience in our historic setting. Key Responsibilities: • Provide detailed information about the menu when asked (e.g., about portions, ingredients, or potential food allergies)., • Serve food and beverages promptly and accurately., • Communicate effectively with kitchen staff to ensure accurate and timely order delivery., • Maintain cleanliness and organization of dining areas., • Assist in setting up and closing down the restaurant as required. Requirements: • Previous experience as a waiter/waitress or in a customer service role is preferred., • Strong interpersonal and communication skills., • Ability to work in a fast-paced environment., • Flexibility to work various shifts, including weekends and holidays., • A passion for delivering outstanding customer service. Benefits: • Opportunities for professional development and career progression., • Staff discounts., • A unique working environment within the historic Kensington Palace gardens.

We are a group of 3 Italian restaurants in Belgravia in an excellent location. We are looking for someone to join our team as a barista to make coffees and drinks. We provide an attractive/flexible rota of approximately 7 shifts a week We can offer training to move forward within the company. High quality meals provided on site and service is shared amongst the team. Italian speaker preferred.

Day time job, no evenings required. Chef de Partie (CDP) – Join the Team at the Kensington Palace Orangery Step into a kitchen where history, elegance, and exceptional hospitality come together. The stunning Kensington Palace Orangery is looking for a passionate and talented Chef de Partie to join our culinary team. What We’re Looking For Previous experience as a CDP or strong Demi CDP in a high-volume or premium hospitality environment. Passion for fresh, seasonal ingredients and beautifully presented food. Strong organisational and communication skills. Ability to thrive under pressure while maintaining high standards. A positive attitude and genuine passion for hospitality. Your Responsibilities Running and maintaining your section during service. Assisting senior chefs with menu preparation and execution. Ensuring food hygiene and health & safety standards are upheld. Supporting junior team members and contributing to a positive kitchen culture.

Restaurant in the Chelsea area (London) is looking to recruit a chef to take charge of the restaurant’s kitchen and lead a team of around staff. Experience in haute cuisine is essential. Mediterranean cuisine. Ability to work as part of a team and demonstrate leadership. Expert level English and Spanish.

Recipe Development Chef Morena is an all-day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus. We are seeking a creative and commercially minded Recipe Development Chef to develop and refine recipes across our food and non-alcoholic beverage offerings, including brunch, dinner, canapés, cookies, matcha drinks, cream-based beverages, and smoothies. Key Responsibilities • Develop, test, and implement new recipes and menu items., • Maintain recipe specifications and accurate recipe costing to ensure profitability., • Monitor ingredient costs and recommend improvements where necessary., • Train kitchen and service teams on new recipes, preparation methods, and presentation standards., • Ensure consistency through quality control, coaching, and ongoing support., • Support seasonal menu updates, product launches, and continuous menu innovation., • Collaborate closely with management and operations teams to ensure all menu items are creative, commercially viable, and executed to company standards. Requirements • Proven experience in recipe development and menu creation., • Strong understanding of food costing and menu profitability., • Excellent organisational and communication skills., • Ability to train teams and maintain high standards of consistency., • Creative approach to food and beverage innovation, with a passion for delivering exceptional guest experiences. YOU MUST HAVE THE RIGHT TO WORK IN THE UK

We are a well known Sardinian restaurant in the heart of Belgravia, and we are looking for professional and enthusiastic workers to join our friendly team. Pleasant and professional environment to work in and hopefully progress in a hospitality career with us. Our flexible rota allows at least two to three days off with a great work-life balance, and we also provide good quality staff meals .

About The Orangery: The Orangery at Kensington Palace is a historic dining venue offering breakfast, lunch, and afternoon tea in an elegant royal setting. Originally built in 1704 for Queen Anne, it now provides guests with a refined dining experience within the palace gardens. Role Overview: We are looking for a Food Runner to support our front-of-house team by delivering food promptly and efficiently while ensuring exceptional guest service. This role is ideal for individuals who thrive in a fast-paced environment and have a keen eye for detail. Key Responsibilities: • Deliver food orders from the kitchen to tables quickly and accurately., • Assist waitstaff in ensuring all dishes are presented correctly and to the highest standard., • Maintain cleanliness and organisation of service areas., • Communicate effectively with the kitchen and service teams., • Assist in setting up and closing down dining areas as needed. Requirements: • Previous experience in a restaurant or hospitality role is required., • Strong teamwork and communication skills., • Ability to work efficiently in a fast-paced environment., • A passion for delivering excellent customer service., • Flexibility to work weekends and holidays. Benefits: • Opportunities for career growth., • Staff discounts., • A unique working environment in the historic Kensington Palace gardens.

Join our team as a bartender and bar supervisor. We're looking for motivated individuals, even those with minimal experience, who are eager to grow and tackle challenges. Bring your creativity and be rewarded in a family-friendly and welcoming environment. At our bar, work becomes a passion, and you’ll enjoy every day.

We are looking for a talented baker/pastry chef to join our team across our modern cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavors, and delivering food that looks as good as it tastes, we’d love to hear from you.

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company We are looking for an enthusiastic and hard working Hostess to join our team

We are seeking an experienced General Manager to oversee operations for a dynamic restaurant, late-night club, and event venue located on King's Road. This role involves managing all aspects of the business, which operates four days a week. Accommodation is available if required.

Job Title: Bartender and Waiter / Waitress Location: Quinta Department: Hospitality / Customer Service Reports to: Front of House Manager / General Manager Job Overview We are looking for a welcoming, professional, and highly organised Front of House Team Member to join the team at Quinta. As the first point of contact for guests, you will play a key role in creating a positive and memorable experience, while also preparing and serving drinks to a high standard. Key Responsibilities • Greet and welcome guests in a friendly and professional manner, • Manage reservations, walk-ins, and seating arrangements efficiently, • Prepare and serve hot and cold beverages (e.g. coffee, tea, soft drinks, and bar service if applicable), • Maintain consistency and quality in all drink preparation, • Provide accurate information about menus, drinks, services, and facilities, • Handle customer enquiries, requests, and complaints promptly and courteously, • Coordinate with kitchen and service staff to ensure smooth operations, • Maintain cleanliness and organisation of the front-of-house and drink preparation areas, • Monitor stock levels for beverages and inform management of shortages, • Process payments and manage tills where required, • Uphold Quinta’s standards of service, hygiene, and presentation at all times Skills & Requirements • Previous experience in a front-of-house, barista, or bar role preferred, • Basic knowledge of drink preparation (coffee making skills or bar experience is a plus), • Excellent communication and interpersonal skills, • Strong organisational and multitasking abilities, • Positive attitude with a customer-first mindset, • Ability to remain calm under pressure in a fast-paced environment, • Understanding of food safety and hygiene standards, • Flexible availability, including evenings, weekends, and holidays What We Offer • Competitive pay, • A supportive and friendly team environment, • Staff discounts and perks. How to Apply Interested candidates should submit their CV and a brief cover letter outlining their experience and availability. Quinta is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Title: Travelling Butler (UHNW family) only apply if you have experience with private households. Locations: Central London & Europe Hours: Rota / Full time Salary: £65,000 Start: ASAP About the Role An exceptional opportunity has arisen for a polished, experienced, and highly professional Travelling Rota Butler to support a UHNW family across their fully staffed residences in Central London and Europe. This is a fast paced, hands on role requiring a proactive, detail-oriented individual who can deliver consistently high standards. The successful candidate will be discreet, flexible, and confident overseeing multiple properties and managing household teams. It will be a full time rota role with 2 weeks on and 2 weeks off. Potential for live in (London) and accommodation provided in Europe. Key Responsibilities Household & Property Management: • Oversee the smooth day-to-day running of multiple residences., • Maintain and update household manuals, including care of fine art and furniture., • Ensure properties are maintained to impeccable standards at all times. Staff Management: • Manage household staff (train, supervise, mentor and motivate)., • Coordinate housekeeping teams to ensure seamless operations., • Implement structured cleaning schedules, including seasonal deep cleans. Operations & Logistics: • Manage household inventories and ordering of supplies., • Liaise with suppliers, contractors, and service providers., • Prepare residences ahead of the principals arrival, including meticulous packing and unpacking. Personal & Lifestyle Support: • Wardrobe management, including garment care and travel packing., • Manage events, dinners, and guest stays., • Deliver high level food and beverage service, including table setting and service etiquette. Driving: • Drive principals, family members and guests as required. Candidate Requirements • Proven experience as a Butler within UHNW households., • Experience managing multiple residences preferred., • Exceptional attention to detail, organisational, and leadership skills., • Flexible and able to travel extensively (up to 3 months at a time in Europe)., • Willingness to on holidays (time off in lieu provided)., • Right to work in the UK and ability to travel internationally., • Full, clean driving license., • Fluent in English. Additional languages (German, French or Italian) are highly desirable., • Able to pass background checks and provide strong references

Commis Chef – Chelsea, London Spanish Hospitality Group A fantastic opportunity has arisen for a talented Commis Chef to join the opening team of a new restaurant in Chelsea. Part of the Los Reyes del Mango Group, we bring a proven track record from Spain, including renowned venues in Barcelona and across Europe. The Role You will work closely with the Head Chef to deliver exceptional dishes while helping lead, train, and inspire the kitchen team. Key Responsibilities • Deliver consistently high-quality dishes, • Lead and mentor junior kitchen staff, • Ensure smooth service and kitchen organisation, • Maintain strict hygiene and food safety standards, • Support stock control and kitchen operations The Ideal Candidate • Experience in a quality-driven kitchen, • Strong leadership potential, • Passion for food and attention to detail, • Calm under pressure with a positive attitude What’s in It for You • Competitive package (salary + tronc + tips + bonus), • Excellent career development within an expanding group, • Staff dining discounts in the UK and Spain, • Opportunity to be part of an exciting new opening If you are looking to take the next step in your career within a high-quality, dynamic environment, we would love to hear from you.

Position: Travelling Private Chef (UHNW Family) Only apply if you have experience with private household. Location: Central London Salary: £90,000 Schedule: 5 days per week with weekend flexibility Start: ASAP A distinguished UHNW family based in Central London is seeking a talented and professional Private Chef with expertise in Italian, Spanish and French cuisine. This is a live-out role in London with 1 to 3 month travel throughout the year. There will be extensive travel to Europe with the family. Key Responsibilities: • Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion., • Prepare lunch for the household staff., • Deliver consistently high quality, seasonal, and health conscious meals focused on Italian, Spanish and French culinary traditions. Knowledge in Japanese or Asian cuisine is a huge plus., • Travel with the family, ensuring kitchen and provisioning readiness across all locations., • Manage food sourcing, kitchen hygiene, and pantry stock, respecting dietary preferences and high standards., • Able to maintain a highly organised, clean kitchen., • Innovative in suggesting and preparing daily/weekly menus, with new menu suggestions for adults and children., • Ability to manage budgets., • Work closely with the family and household team to adapt menus and routines based on travel, events, and changing requirements. Schedule & Flexibility: • 5 days per week with weekend flexibility required. Two consecutive days off, Sunday & Monday., • Willingness and ability to travel., • While abroad, a private studio apartment and vehicle will be provided. Ideal Candidate: • Proven experience as a Private Chef in high-profile, private households is desirable., • Previous experience as Head Chef in high tier restaurants., • Specialised in Italian, Spanish or French cuisine with a refined, modern touch., • Additional knowledge in Japanese or Asian cuisine is a bonus., • Highly professional, discreet, well presented, and enthusiastic., • Very organised, adaptable, and able to work under pressure in fast paced environments.

Chef the partie Location: Chelsea, London Job Type: Full-time Salary: Competitive + tronc, tips & bonus About the Role We are Spanish restaurant in the heart of Chelsea and are looking for a talented Chef the Partie to join our kitchen team. You will be responsible for running your section efficiently, maintaining high standards, and supporting junior team members to deliver exceptional dishes. Key Responsibilities • Prepare and cook high-quality dishes according to recipes and standards, • Manage and organise your section (mise en place), • Supervise and support Commis Chefs and junior staff, • Ensure consistency in food quality and presentation, • Monitor stock levels and communicate with senior chefs, • Maintain cleanliness and food safety standards, • Requirements, • Previous experience as a Commis Chef or Chef de Partie, • Strong knowledge of cooking techniques and kitchen operations, • Ability to work in a fast-paced environment, • Excellent attention to detail, • Good communication and teamwork skills, • Understanding of food hygiene and safety regulations.

About the Hotel The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future. The Hari is committed to environmental and social sustainability. We are proud to hold Silver Certification by EarthCheck, the world’s leading scientific benchmarking, certification, and advisory group for sustainable tourism and destinations. By joining The Hari, you’ll become part of a team that values sustainability, innovation, and responsibility, helping us create meaningful guest experiences while supporting our environmental and social objectives About the Role We have a new opportunity for an experienced Waiter/waitress to join our fantastic F&B Team. You will be mainly responsible for taking and serving orders, supporting the bar team and any other duties required. We are seeking down to earth, genuinely friendly and well-presented people who can add value yet fun to the operation. About You To be considered for this role you must be flexible, able to multitask and a team player in addition to having the following: ·Previous experience as a Waiter with a F&B waiting background within a luxury hotel/restaurant ·Fluent spoken English ·Passion for hospitality ·A great sense of character and humour ·The ability to work under pressure ·Excellent grooming standards What do we offer? ·Successful candidates will benefit from excellent Employee Benefits: ·Refer a Friend Bonus – Earn up to £1,000 for recommending friends. ·Guest Experience Stay – Enjoy a complimentary stay to experience our hospitality. ·Chiropodist Services – Take care of your well-being with professional foot care. ·Complimentary Sweets & Drinks – Enjoy treats during your shift. ·Employee Recognition Program – We celebrate and reward your hard work. ·Food & Beverage Discounts – 50% off on F&B purchases. ·Lunch & Laundry Services – Provided for your convenience. ·Excellent Training & Development – Grow your skills and progress in your career.

Join the Team at TAQ In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants.Formerly known as Taqueria, the restaurant has been reimagined as TAQ. Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter. Our concept is simple: fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas. Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective. Our Team We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here. We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality. The Role We are looking for an additional Head waiter to strengthen our management team, helping with all operational needs to make us and the team better and stronger, every day.This role is service focused position, supporting the junior team and in service, drive sales, as well as support the management team in other duties outside of service. The position requires Friday or Saturday as well as Sunday availability. The role can be part time from 30hours to full time 40hours. The Ideal Candidate · Experience working in a similar hospitality environment · Knowledge of beverages, food and wine · A strong team player with a positive attitude · Passion for quality ingredients and great service · A desire to learn and grow with us as a company · Flexible availability What We Offer · Flexible part-time hours, with the option to work up to 40 hours per week depending on preference · £14.50 per hour, depending on experience. (Full time salary can be discussed) (*rate includes tronc) · A healthy work–life balance · Opportunities to grow within our young and dynamic company · Up to 50% staff discount across the group, including: o Orasayo Brunswick House o Below Stone Nesto Barrafina o Quo Vadis o Tacos El Pastor o Parrillan · Cost-price wine· Delicious staff meals · Complimentary meal after passing probation Work Location: In person

About La Nouvelle Garde We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering • Average hourly salary: £15/hour (inclusive of Tronc), • We invest in our people, offering great career opportunities with new openings ahead! Start date : As soon as possible Why It’s Awesome to Join La Nouvelle Garde • GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift, • Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way, • 100% of your staff meal covered during working hours, • 50% discount in all our brasseries to treat yourself, • Lucrative referral scheme More benefits to come Key Responsibilities 1. Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively, 2. Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow, 3. Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture What We’re Looking For • Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush", • Minimum 3 years experiences in fine dining, • A deep sense of service and a passion for making guests feel truly cared for and valued, • A calm, professional presence with strong organisational skills

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company! We are looking for an enthusiastic and hard working Sushi Chef to join our team! Job Description: is responsible for delivering consistent, high-quality pastry, dessert, and bakery production while supporting structured kitchen operations and brand standards. The role includes preparation, production, presentation, section organisation, hygiene compliance, and contribution to the continuous refinement of pastry menus, recipes, and operational systems.

Junior Sous Chef. The Science Museum, South Kensington is looking for an experienced Junior Sous Chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. Some evening work needed. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in an Iconic Museum.

Business Development Associate Location: London (Fully Onsite) Department: Commercial / Sales Reports to: Commercial Team Lead Join Conosco and Help Businesses Transform Through Technology At Conosco, we help ambitious organisations unlock the full potential of technology through managed IT services, cloud solutions, cybersecurity, business continuity, and digital transformation expertise. We are looking for a driven, ambitious, and commercially minded Business Development Associate to join our growing Commercial Team. This is an exciting opportunity for someone who thrives on building relationships, opening doors, creating opportunities, and making a direct impact on business growth. This is not a traditional sales development role. You'll be trusted to engage decision-makers, run discovery conversations, develop opportunities, and progress deals through the sales cycle. Working alongside experienced sales and technical specialists, you'll play a key role in helping organisations solve real business challenges through technology. If you're motivated by targets, enjoy speaking with senior business leaders, and want a clear pathway into a Business Development Manager role, we'd love to hear from you. What You'll Be Doing: Generate New Business Opportunities • Identify and engage organisations that fit Conosco's ideal customer profile, • Build and maintain a healthy pipeline of SMB and mid-market prospects, • Research target organisations and key decision-makers, • Create and execute strategic outreach campaigns Drive Outbound Sales Activity You'll be responsible for creating new opportunities through: • Cold calling, • Email outreach, • LinkedIn networking and social selling, • Event follow-up and networking activities, • Marketing campaign engagement Your objective will be to secure meetings with senior stakeholders, including: • Managing Directors, • CEOs, • Finance Directors, • IT Managers, • Heads of Technology, • Operations Leaders Conduct Discovery & Qualification Meetings You'll lead meaningful conversations to understand: • Current IT environments and support models, • Cybersecurity risks and challenges, • Cloud adoption and transformation plans, • Business growth objectives, • Operational pain points and inefficiencies You'll qualify opportunities and determine how Conosco's services can deliver measurable value. Position Technology Solutions Develop expertise across our core service portfolio, including: • Fully Managed IT Support, • Co-Managed IT Services, • Cybersecurity Solutions, • Microsoft 365 & Azure Cloud Services, • Backup & Disaster Recovery, • Business Continuity Solutions, • Mobile Communications You'll confidently communicate the commercial and operational benefits of our solutions to prospective clients. Support Proposal Development & Sales Progression • Work alongside technical specialists to develop tailored solutions, • Assist in preparing commercial proposals and recommendations, • Present solutions to prospective customers, • Progress opportunities through the sales cycle, • Manage smaller opportunities through to close Collaborate Across the Business You'll work closely with: • Marketing Teams, • Technical Consultants, • Pre-Sales Specialists, • Service Delivery Teams, • Senior Sales Leadership Ensuring prospects experience a seamless journey from initial engagement through to onboarding. Manage Your Pipeline • Maintain accurate CRM records, • Track sales activity and performance metrics, • Report on pipeline development and opportunities, • Forecast potential revenue generation, • Consistently work towards and exceed sales targets What We're Looking For Essential Experience • Experience in sales, business development, lead generation, or account management, • Proven ability to generate and develop new business opportunities, • Experience conducting outbound prospecting activities, • Strong communication and presentation skills, • Confidence engaging senior decision-makers, • Excellent relationship-building abilities, • Strong organisational and pipeline management skills, • CRM experience and sales process discipline Personal Attributes We're looking for someone who is: ✔ Ambitious and career-focused ✔ Confident and resilient ✔ Highly motivated by success and achievement ✔ Naturally curious and consultative ✔ Commercially aware and business-minded ✔ Energetic and proactive ✔ Competitive and target-driven ✔ Passionate about building relationships Most importantly, you'll be someone who enjoys creating opportunities and helping clients solve business challenges through technology. Why Join Conosco? Career Progression That Rewards Performance This role offers a genuine pathway into a Business Development Manager position. From day one, you'll be trusted to: • Own your pipeline, • Develop opportunities independently, • Engage senior stakeholders, • Contribute directly to revenue growth As your success grows, you'll progress into larger opportunities, increased deal ownership, and greater strategic responsibility. High performers can expect accelerated career progression into senior commercial roles, with opportunities to influence go-to-market strategy, lead key client engagements, and mentor future team members. What Success Looks Like In your first 12 months, you'll be: • Building a strong pipeline of qualified opportunities, • Creating meaningful relationships with decision-makers, • Consistently exceeding activity and opportunity targets, • Contributing directly to new business revenue, • Becoming a trusted advisor to prospective clients, • Positioning yourself for promotion into a Business Development Manager role Ready to Build Your Sales Career? If you're a motivated sales professional looking for an opportunity where your effort directly impacts your success, and you want to develop your career within a growing technology business, we'd love to hear from you. Apply today and become part of a team that's helping businesses achieve more through technology

We are a wellness brand serving elevated beverages within 2 stores in London since 2020. We are excited to continue our journey in the industry and grow with an excellent team. As we grow, we are looking for store leaders in both, South Kensington and Mayfair to show leadership and maturity. Duties include: • Sending daily reports to operations manager - sales reports/ stock reports/ special moments/ operational needs, • Lead service with professionalism and a duty of care, • On shift training and quality control, • Complaint handling, • Scheduling, • Checklist management We are looking for candidates that truly care about hospitality and their team, someone who has passion beyond their duties and someone who is excited to grow with us a brand. At tease we don't as our customers what they want, we ask them how they feel. Required experience: • Confident on a coffee machine, • Worked in fast paced drinks service, • Food safety and hygiene, • Strong customer service skills Look forward to hearing from you, we are looking to hire within the next 2 weeks and be ready for the floor by July 1st.

High-Volume Bar- We’re looking for an ambitious and driven Chef/Cook to take the lead in our fast-paced kitchen within a busy, high-volume bar environment. Open for just over a year, our bar has quickly built a reputation for its energy, atmosphere, and strong drinks trade. We’re now ready to elevate our food offering — and this is where you come in. This is an exciting opportunity for a motivated chef to step into a leadership role, take ownership of the kitchen, and play a part in shaping a brand-new small plate menu focused on quality, consistency, and speed of service. Ability to maintain high standards of cleanliness and compliance with all food safety regulations is essential.

Key Responsibilities Oversee the day-to-day running of the café. Lead, motivate, and develop a team of front-of-house and kitchen staff. Deliver outstanding customer service and ensure a positive guest experience. Manage staff scheduling, recruitment, training, and performance. Monitor stock levels, place orders, and control costs. Ensure food safety, hygiene, and health & safety standards are consistently maintained. Handle cash management, daily reporting, and operational administration. Drive sales and support local marketing initiatives.

Waiter / Waitress – One Michelin Star Restaurant | West London Are you passionate about exceptional food, warm hospitality, and delivering unforgettable guest experiences? We are looking for a talented and enthusiastic Waiter / Waitress to join our award-winning One Michelin Star restaurant in West London. This is an exciting opportunity to become part of a close-knit, professional team dedicated to excellence, creativity, and genuine hospitality. Working alongside a passionate front-of-house and kitchen team, you will play an important role in delivering outstanding service while developing your skills within a highly respected dining environment. What We Offer • 40–45 hours per week, • Competitive salary plus service charge, • Staff meals on duty, • Excellent staff discounts and benefits, • Ongoing training and career development opportunities, • A supportive and collaborative team environment, • The opportunity to work with exceptional produce and beautifully crafted food, • A positive workplace culture built on respect, professionalism, and a strong work ethic The Role • Deliver attentive, knowledgeable, and friendly service to every guest, • Build a strong understanding of the menu, ingredients, and beverage offerings, • Maintain the highest standards of presentation and service throughout each shift, • Work closely with colleagues to ensure seamless service, • Assist with restaurant set-up, preparation, and closing duties, • Create memorable dining experiences that reflect Michelin-starred standards About You • Previous experience as a Waiter / Waitress within a quality independent or smaller restaurant, • Passion for food, hospitality, and guest service, • A positive attitude and strong work ethic, • Excellent communication and interpersonal skills, • Comfortable working in a fast-paced environment, • A genuine team player who thrives in a collaborative setting, • Professional, reliable, and eager to learn If you are passionate about hospitality, love working with great food, and want to be part of a talented team striving for excellence every day, we would love to hear from you. To apply, please send your CV and a brief cover note outlining your experience and why you would like to join our team.

I’m looking for a barber with 3 years experience and good skills to join our friendly team in west London please get in touch with us.