Trabajos seafood en Reino Unido

Category Manager (Fresh Fish) Vacancy - URGENT! \n\n • Annual Salary: £55k per annum, negotiable DOE\n, • Location: West London\n, • Job Type: Full-time, Hybrid\n\n We are seeking a Category Manage (Fresh Fish) / Wet Fish Buyer to manage our entire fresh fish category. This role is crucial for sourcing, merchandising, and ensuring alignment with industry trends and market demands. The successful candidate will have a profound understanding of the seafood market, sustainable sourcing practices, and will be instrumental in maximizing profitability while maintaining the highest standards of quality and freshness. \n Day-to-day of the role: \n\n • Category Strategy Development: Develop and implement short- and long-term strategies for the fish category, aligning with company objectives and market trends.\n, • Product Assortment: Define the optimal product mix to meet customer needs and reflect industry trends, ensuring a diverse range of fish products.\n, • Vendor Management: Build and maintain strong relationships with suppliers, negotiate competitive pricing, contracts, and promotional offers, and ensure timely delivery of fresh stock.\n, • Quality Assurance: Collaborate with the quality control team to ensure all fish products meet safety, freshness, and sustainability standards.\n, • Contract Management: Manage annual pricing contracts, define team structure and roles in the buying process, and establish relevant policies.\n, • Inventory Management: Oversee stock levels and collaborate with the operations team to ensure supply chain efficiency, avoiding stock-outs or excess inventory.\n, • Trend Analysis: Keep abreast of emerging trends in the seafood industry, including sustainability practices, sourcing, and consumer preferences.\n, • Team Collaboration: Work closely with other category managers, the fresh foods team, and senior management to ensure seamless execution of departmental goals.\n, • Innovation: Drive innovation within the fresh category by continuously sourcing new products, both domestically and internationally, to enhance the existing range and align with client needs.\n\n Required Skills & Qualifications: \n\n • Experience: Minimum of 5 years in fresh food retail, specifically in seafood or fish categories, with a strong preference for experience in category management or buying.\n, • Knowledge: In-depth understanding of seafood products, industry standards, quality control, and sustainability.\n, • Skills: Excellent negotiation, communication, and analytical skills, with the ability to make data-driven decisions and present results to senior management.\n, • Passion for Fresh Foods: A genuine passion for fresh, quality foods and a commitment to sustainability and customer satisfaction.\n, • Team Player: Strong collaboration skills and the ability to manage cross-functional teams effectively.\n\n Benefits: \n\n • Competitive salary with performance-based incentives\n, • Health and wellness programme\n, • Opportunities for career advancement within a growing company\n, • Flexible working hours and hybrid working setup\n, • Company events\n, • Product and employee discounts\n, • Free parking\n, • Health & wellbeing programme\n, • Holiday leave benefit\n, • Car and Cycle2Work Scheme\n\n Apply now if interested!

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Salary: £50,000–£60,000 Location: West London The Opportunity Are you an experienced Seafood Buyer with strong market knowledge, an established supplier network and a passion for sourcing high-quality products? An exciting opportunity has arisen for a commercially minded Senior Seafood Buyer to join a growing food business. You'll take ownership of the procurement of fresh fish and seafood products, helping to shape purchasing strategy, strengthen supplier relationships and maximise commercial performance. Working closely with senior leadership, you'll also support and develop a small buying team while ensuring excellent product availability, quality and value across the category. Key Responsibilities Lead the sourcing and procurement of fresh fish and seafood from UK and international suppliers. Build and maintain strong relationships with processors, importers, wholesalers and seafood suppliers. Negotiate pricing, supply agreements and commercial terms to maximise value and protect margins. Monitor market trends, seasonality and supply risks to make informed purchasing decisions. Work closely with Sales, Production and Operations to ensure stock availability while minimising waste. Ensure compliance with quality standards, specifications, traceability and responsible sourcing requirements. Analyse purchasing data to support forecasting, budgeting and commercial decision-making. Maintain accurate supplier and purchasing records while leading and developing the buying team. About You Proven experience buying fresh fish and seafood within a commercial environment. Strong supplier network and excellent negotiation skills. Previous experience leading, mentoring or developing team members. Commercially astute with a strong understanding of margin management, stock control and cost optimisation. Confident working in a fast-paced fresh food environment with changing market conditions. Excellent communication and stakeholder management skills. What's on Offer Competitive salary of £50,000–£60,000 depending on experience. Company pension, health & wellbeing programme and employee discounts. Cycle to Work scheme, referral programme and free on-site parking. The opportunity to play a key role in a growing, ambitious seafood business with genuine scope to influence commercial success

Salary: £35,000–£38,000 (depending on experience) Location: Site-based Hours: Full-time (early starts required to meet market, supplier and operational demands) The Opportunity An exciting opportunity for a Junior Fresh Fish Buyer or Fresh Fish Buyer to join a fast-paced fresh food business. You'll support the sourcing and purchasing of fresh fish and seafood, working closely with suppliers and internal teams to ensure excellent product availability, quality and value. This role is ideal for someone with experience in seafood, food purchasing, fish wholesale or another fresh food environment who is looking to build a long-term career in buying and procurement. Key Responsibilities Purchase fresh fish and seafood in line with customer demand, production requirements and stock forecasts. Manage purchase orders, monitor stock levels and help minimise waste. Build strong relationships with suppliers, negotiating availability, pricing and resolving supply issues. Monitor seafood market trends, pricing and seasonality to support commercial buying decisions. Maintain accurate product costs and purchasing records while supporting margin performance. Ensure products meet quality standards, specifications and traceability requirements. Work closely with Production, Operations, Sales, Technical and Finance teams to communicate availability and supplier updates. Complete purchasing administration and reporting accurately and on time. About You Essential Experience within seafood, fish wholesale, food manufacturing, foodservice or another fresh food environment. Good knowledge of fresh fish and seafood products. Strong organisational, communication and relationship-building skills. Commercial awareness with an interest in buying and procurement. Good numerical and analytical skills, including experience using Excel and ERP or purchasing systems. Ability to work early mornings when required. Desirable Previous buying, procurement or stock control experience. Knowledge of UK seafood suppliers, species, seasonality and market pricing. Familiarity with ERP systems and food safety standards such as HACCP, SALSA or BRCGS. CIPS qualification or willingness to study towards one. Career Development This role offers a clear pathway into Buyer and Senior Buyer positions, providing hands-on experience in sourcing, supplier management, commercial negotiation and category management within a fast-moving fresh food business. Benefits Competitive salary (£35,000–£38,000 DOE), company pension and holiday entitlement. Health & wellbeing programme, employee discounts and company events. * Career development opportunities, free on-site parking, Cycle to Work and Car schemes

Internal Sales Account Manager South East London £28,000.00 - £32,000.00 per annum plus exceptional benefits Permanent Days Are you a driven sales professional who enjoys building relationships, uncovering opportunities and growing customer accounts? Do you thrive in a fast-paced environment where your efforts have a direct impact on business growth? We're looking for an Inside Sales Account Manager to join our clients friendly and ambitious team in South East London selling fresh seafood to high-end restaurants and hotels. This is an excellent opportunity for someone with a proactive approach to sales who enjoys speaking with customers, identifying opportunities and delivering exceptional service. What you'll be doing Managing and developing an existing portfolio of customer accounts Taking inbound orders while identifying opportunities to increase sales and profitability Building strong relationships with customers to become their trusted point of contact Proactively contacting customers to generate repeat business and promote products Using CRM and sales reports to identify opportunities, recover lost business and maximise account potential Working closely with the wider sales team to develop account strategies and win new business Qualifying new leads and passing opportunities to the field sales team where appropriate Supporting sales promotions and marketing campaigns Maintaining accurate customer records and ensuring excellent customer service at every stage What we're looking for Previous experience in internal sales, account management, telesales or customer service A confident communicator who enjoys speaking with customers A commercial mindset with a passion for growing sales Strong relationship-building skills Self-motivated with excellent organisational skills Comfortable using CRM systems and Microsoft Office A positive attitude and willingness to learn What you'll receive Competitive salary of £28,000-£32,000 depending on experience Stable, permanent employment Monday-Friday working hours with early finishes at 4pm Ongoing training and development Supportive team environment Genuine opportunities to develop your career as the business continues to grow If you're motivated by building relationships, delivering excellent customer service and driving sales growth, we'd love to hear from you. Apply today and become part of a business where your contribution genuinely makes a difference. To be considered for this position, please send us your CV ASAP by applying to this advert

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

Strong seafood and fish skills.

Senior Food Buyer Location: West Drayton, West London Salary: £50,000 to £60,000 Industry: Food, FMCG An opportunity has opened for a Senior Food Buyer to join a supplier company based in West Drayton, West London. The ideal candidate will have an excellent background within purchasing or buying and will have experience including sourcing of high quality food items like seafood and fish. Senior Food Buyer Key Skills: Experience within purchasing or as a buyer or similar Experience within the food industry – ideally seafood or fish Strong negotiation experience and communication Excellent knowledge of sources and suppliers Pricing, margins and budgets experience ERP system experience to keep things updated Senior Food Buyer Responsibilities: Source and purchase food products from reliable suppliers Build and maintain relationships with suppliers Negotiate contracts and find the best price points for particular items Update the ERP system with stock levels, prices etc Keep up to date with markets including shortages and wastage Liaise with the technical and quality teams If you could be interested in finding out more about the role as a Senior Food Buyer, please apply with your latest CV...

Head Chef Luxury Hospitality | Central London. This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine. As Head Chef, you will take full responsibili

As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities As Chef de Partie, I will assume full responsibility for the efficient operation in the following: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment., • Be fully accountable for the quality of all products served in the steam section., • Consistently follow standard portion sizes, cooking techniques, quality standards, and kitchen policies and procedures., • Maintain adequate stock levels at line stations to ensure seamless service during operational hours., • Adhere to proper plating and garnish presentation for all dishes., • Possess a thorough understanding of, and comply with, all company policies regarding fire safety, hygiene, and health regulations., • Inspect and store incoming produce, verifying that all it...

Sous Chef - Fast Casual Seafood – 44k.

Your role as a fishmonger is to prepare and sell fresh seafood while delivering excellent customer service. we need someone who expertly can scale, gut, and fillet fish, maintain attractive iced displays, and advise customers on selection, storage, and cooking methods in accordance with strict food safety standards. Key Responsibilities • Processing: Scale, gut, fillet, skin, and portion seafood., • Service: Guide customers on selection, recipes, and storage., • Merchandising: Set up attractive, iced seafood displays with pricing., • Hygiene: Sanitise tools and follow strict food safety regulations., • Inventory: Inspect deliveries, weigh stock, and manage cold storage we are looking for people with: • Knife Skills: Precision in ...

If you have a passion for hospitality, excellent organizational skills, and are committed to delivering top-notch service, we invite you to be a welcoming presence at our beautiful restaurant. J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its

Seafood Processing Operative Immediate Start. CDS Labour are currently recruiting Seafood Processing Operatives to join a busy production facility in the Cornwall area. Processing and preparing crabs for production.

Business Development Manager – Seafood Wholesale to Foodservice Reference #: 1654630-PH1890 Location(s): Archway (London), London Type: Permanent Posted On: 18/12/2025 Contact: Paul Haworth – 0121 214 3742, paul.REWARDS Basic £43K‑£50K (OTE £55K) with travel provision, laptop and company be

Appetite4Recruitment is recruiting on behalf of a premium seafood restaurant in London. We are seeking a Head Chef who brings a passion for exceptional seafood, seasonal ingredients, and creative menu development. This role offers creative freedom, a strong focus on quality, and an opportunity to el

Category leading Seafood Supplier Business Development Manager Foodservice Up to £55k DOE + Car Allowance + Bonus Location: Field based, weekly travel to site so ideally midlands / south. Client Now arguably one of the most innovative seafood manufacturers in the industry growing organically and through acquisition They have been at the forefront of innovation and have been responsible for some of the most unique Branded & Own Label innovation in the food industry in recent years They have won numerous awards last year and are experiencing continued double-digit growth. In order to continue this, they are recruiting a rare opportunity for a Business Development Manager Foodservice. Role Identify, develop, and secure new business opportunities across UK foodservice, wholesale, and manufacturing channels, contributing to significant incremental revenue growth. Deliver ambitious volume growth targets aligned with commercial strategy and operational capability. Develop and expand business within a diverse range of channels, including pubs, travel and tourism, airlines, stadia, and contract catering partners. Candidate Youll be a proven business developer in the foodservice sector ideally in Seafood or other similar food categories. You will be naturally commercial, great relationship builder, an eye for detail/analytics and results focussed. Benefits & details: Location: Field based, weekly travel to site so ideally midlands / south. Up to £55k DOE + Car Allowance + Bonus Please send your CV using the form on this page,quoting reference 7/17678/7 . Confidentiality assured. Whilst we would like to respond to all our on-line applicants, regrettably we are unable to do so due to the high volumes we receive. If you do not hear back within 14 days unfortunately the relevant consultant has decided not to progress with your application. For alternative opportunities please search our vacancies on this site. Seven Search & Selection Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary (interim) workers. By applying for this job, you accept the T&Cs, Privacy Policy and Disclaimers which can be found right at the bottom of this page. TPBN1_UKTJ

HGV Class 2 Driver - Hawkhurst - £16.50ph - £17.00ph - Temp to perm - Mon to Friday We are currently recruiting HGV Class 2 (CAT C) drivers for ongoing work. This role is suitable for drivers looking for trunking, Monday to Friday transporting frozen seafood to wholesalers across the South. The role: Trunking between depots. Pre-planned routes (the same each week) Professional and well maintained vehicles. Vehicles already loaded for you. Monday to Friday. Early starts. What's on offer: Ongoing reliable work. Consistent early start times. 8/9 drops a day. No manual handling. Friendly transport team and straightforward operations. Requirements: Valid HGV Class 2 (CAT C) licence. CPC & Digital Tachograph Card. Previous Class 2 experience preferred. Good timekeeping and professional attitude. Please apply now for immediate consideration. TPBN1_UKTJ

Food Production Operative Musselburgh £12.Join Scotland's leading seafood processing company where career development and job security are prioritised in a state-of-the-art facility.Musselburgh TM Scotland Fife & the Lothians are very excited to be recruiting on behalf of one of our clients based i

Seeking a Chef de Partie for a high-end Italian restaurant in Central London, known for its quality and refined dining experience, focusing on a seafood-led menu.

Head Chef wanted for a fine dining seafood restaurant in Weymouth, Dorset, focusing on locally sourced ingredients.

Drive sales, build client relationships, and identify business opportunities within the seafood industry in London.

The Role: Junior Sous Chef (Michelin Starred Experience) The Restaurant: Angler The Location: 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Nourish your body: We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of Londons creative flair. Exploring the hotel, youll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance youd expect from one of Londons most exciting hotels. A bit about what you will be doing: As the Junior Sous Chef, you'll play a pivotal role in leading our Michelin Starred kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our Michelin Starred team, we encourage you to apply for the Junior Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT

Head Chef LUNA Omakase Location: Los Mochis City Lead London's Most Intimate Culinary Theatre About LUNA Omakase Hidden within Los Mochis City, LUNA Omakase is one of London's most exclusive dining experiences. Seating just twelve guests, LUNA offers an immersive omakase journey where exceptional seasonal ingredients, meticulous technique and genuine hospitality come together in perfect harmony. Every service is intimate, personal and entirely chef-led. Guided by the traditions of Japanese cuisine while embracing innovation and creativity, every course tells a story. Every movement is intentional. Every guest interaction matters. This is more than dinner. It is culinary theatre. We are now looking for an exceptional Head Chef to lead LUNA Omakase and continue delivering one of London's finest omakase experiences. This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups. The Role As Head Chef, you will be responsible for every aspect of the LUNA Omakase experience. Leading a highly skilled team, you will ensure every guest enjoys an unforgettable culinary journey defined by exceptional craftsmanship, precision and genuine hospitality. Working closely with our Executive Chef and wider culinary leadership team, you will maintain the highest standards of traditional Japanese cuisine while continually seeking opportunities to refine and elevate the guest experience. This is a hands-on leadership role requiring technical excellence, calmness under pressure and an unwavering commitment to quality. The Head Chef will lead by example, inspire their team and create an environment where excellence is simply the standard. Key Responsibilities As Head Chef, you will: Lead the daily operation of LUNA Omakase. Deliver an exceptional omakase experience at every service. Prepare and present premium sushi and Japanese dishes to the highest standards. Source, handle and showcase exceptional seasonal ingredients with care and respect. Lead, mentor and develop a high-performing kitchen team. Foster a positive, collaborative and performance-driven kitchen culture. Work closely with the front-of-house team to create a seamless guest journey. Drive consistency, precision and attention to detail across every service. Maintain exemplary food safety, hygiene and HACCP standards. Manage stock, ordering, supplier relationships and inventory. Control food costs, labour costs and minimise waste without compromising quality. Contribute to menu development, seasonal specials and culinary innovation. About You The ideal Head Chef will have: Significant experience leading a premium sushi restaurant or omakase counter. Outstanding knife skills and exceptional knowledge of traditional Japanese cuisine. Experience working with the highest quality seafood and seasonal ingredients. Natural leadership qualities with the ability to inspire, coach and develop others. Excellent organisational and communication skills. Experience managing food costs, GP, labour and kitchen performance. A calm, composed approach during high-pressure service. An uncompromising eye for detail and consistency. A genuine passion for delivering extraordinary guest experiences. What We Offer Competitive salary with generous tronc. Performance-related bonus opportunities. Private healthcare. 10 fully paid sick days each year. 50% staff discount across Thesleff Group restaurants for you and your guests. Continuous training and professional development. Excellent career progression within one of the UK's fastest-growing hospitality groups. The opportunity to work with exceptional ingredients in one of London's premier omakase restaurants. A supportive, ambitious and people-first culture. About Thesleff Group Thesleff Group is the hospitality company behind some of London's most celebrated dining destinations, including Los Mochis, MA/NA, Sale e Pepe, Sale e Pepe Mare, Viajante87, LUNA Omakase and JUNO Omakase. Recently recognised in The Sunday Times 100 Fastest Growing Private Companies, we continue to redefine luxury hospitality through exceptional food, world-class service and unforgettable guest experiences. Every one of our brands has its own identity, but all are united by a commitment to innovation, creativity and excellence. If you are an exceptional Head Chef looking to lead one of London's most exclusive omakase experiences, we would love to hear from you. Apply today and become part of something extraordinary. Equal Opportunities At Thesleff Group, we are committed to building a diverse and inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from all backgrounds and celebrate the unique perspectives that make our teams stronger. Employment decisions are based on skills, experience and potential, regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. We are committed to providing an inclusive recruitment process and will make reasonable adjustments where required. TPBN1_UKCT

Rare opportunity at a Michelin starred restaurant. Be part of menu development in a new section and learn new techniques from the team at the forefront of South East Asian Nanyang cooking WHAT WE OFFER A culture built on excellence, care, and genuine investment in the people who bring the room to life. Competitive salary + generous tronc scheme Permanent, Full Time position Fresh staff meals every shift English language courses Ongoing training & career development pathways Excellent food & beverage discounts 70% discount with our partner footwear brand Christmas bonus + festive raffles with vouchers and gifts Closed on 24th, 25th December & 1st January Company pension scheme ABOUT US Kai Mayfair is a long-standing, independent restaurant in the heart of Mayfair, with 31 years of excellence and a Michelin Star held from 2009 to 2024. We were named Best Chinese Restaurant in the UK by The Sunday Times and ranked among the Top 10 restaurants in London for food. Our cuisine Liberated Chinese honours heritage while continually evolving. WATCH OUR STORY YouTube. com/watch?v=wxJdY7eH7XU THE ROLE We are looking for an experienced Chef de Partie to manage the Roasting, Steaming, and Fryer sections of the kitchen. The successful candidate will be responsible for preparing high-quality hot dishes, ensuring consistent taste and presentation, and maintaining excellent hygiene and safety standards in a fast-paced kitchen environment. KEY RESPONSIBILITIES Roasting Section Prepare and cook roasted meats, poultry, seafood, and vegetables according to menu specifications Monitor roasting temperatures, timing, and quality to ensure perfect doneness Ensure proper seasoning, marination, and presentation of roasted dishes Steaming Section : Steaming seafoods in a accurate timing steaming all kinds seafood dishes in line with fine-dining standards Preparing raw seafood and poultry in good skill cutting. Marinade and follow detailed all types seafood, meat and poultry recipes, mise-en place procedures and precise plating guidelines. Fryer Section: Preparation all sauces , crispy duck , skill cutting vegetables. Operate deep fryers safely and efficiently Prepare fried items such as handle prepared Peking duck , seafood, poultry, and appetisers. Maintain oil quality, change oil when required, and follow fryer safety procedures General Duties Maintain cleanliness and organization of all assigned sections Follow food safety, hygiene, and HACCP standards at all times Supervise and train Commis Chefs and kitchen assistants Assist with stock control, ordering, and reducing food waste Work closely with Sous Chef and Head Chef during service Ensure consistent food quality, portion control, and presentation Skills & Qualifications Strong knowledge of roasting, steaming, and frying techniques Ability to work under pressure during busy service Good teamwork and communication skills Understanding of food safety and hygiene regulations Attention to detail and passion for cooking Experience Requirements Minimum 3 years experience in a professional kitchen Previous experience as Chef de Partie preferred TPBN1_UKCT

We are looking for an experienced and creative South Indian Head Chef to lead the kitchen of a busy, South Indian restaurant in London. Responsibilities: Leading all aspects of the kitchen operation. Preparing and presenting authentic South Indian dishes to an exceptional standard. Creating seasonal menus and introducing innovative dishes while respecting traditional recipes. Managing food costs, stock control, ordering, and supplier relationships. Training, mentoring, and developing the kitchen brigade. Maintaining the highest standards of food hygiene, health & safety, and cleanliness. Ensuring consistency, quality, and efficient service during busy periods. Requirements: Proven experience as a Head Chef or experienced Senior Sous Chef within a South Indian restaurant. Excellent knowledge of authentic South Indian cuisine, including dosas, idlis, curries, biryanis, seafood, vegetarian specialities, and regional dishes. Strong leadership and organisational skills. Experience managing kitchen budgets and GP margins. Calm under pressure with a hands-on approach. A passion for delivering exceptional food and customer satisfaction. Benefits: Salary up to £55,000 per year Accommodation provided Career progression opportunities. Supportive and professional working environment. Staff meals while on duty. Paid holiday. Opportunity to lead a respected and growing restaurant. TPBN1_UKCT

Alba Restaurant is seeking a passionate and talented Senior Chef de Partie to join our kitchen team in Knightsbridge , opposite Harrods . Inspired by the Amalfi Coast , Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience. Working alongside our Head Chef , you will play an important role in delivering beautifully executed dishes in a quality- driven, ambitious kitchen. What we offer £ 16.00 per hour Team meals before every lunch and dinner service Genuine work/ life balance Training and development opportunities 30% discount for family and friends Wines at cost price Uniform provided 29 days holiday including your birthday Annual anniversary gifts About you Experience as a Chef de Partie or Junior Sous Chef Passion for fresh, high- quality ingredients Strong understanding of food hygiene, H& S and allergens Eager to learn and develop Italian cuisine and/ or seafood experience is a plus If you are looking for your next role in a restaurant that combines quality, creativity and warm hospitality, apply now . TPBN1_UKCT

Head Chef Central London Up to £65,000 Package | Creative Freedom | Premium Seafood Restaurant Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression? We're recruiting on behalf of one of London's most exciting independent seafood restaurants. This is a fantastic opportunity to take the reins of a highly respected kitchen where creativity is encouraged, outstanding produce is celebrated, and quality is never compromised. This is far more than a traditional Head Chef role. You'll have the opportunity to shape menus, influence the direction of the kitchen, and work closely with a passionate ownership team who value innovation and trust their chefs to showcase their talent. What's on offer? Salary package up to £65,000 Genuine creative freedom with menu development Work with exceptional British seafood and premium seasonal produce Lead a talented and established kitchen brigade Join an ambitious independent restaurant with an outstanding reputation Supportive ownership that values ideas and invests in its people Excellent opportunity to make a real impact within a growing business We're looking for someone who: Is an experienced Head Chef with a background in premium fresh food restaurants Has strong seafood experience and a genuine passion for fish and shellfish Is highly creative and enjoys developing seasonal, produce-led menus Has excellent kitchen management skills, including GP, labour, stock control, and team development Leads from the front and inspires those around them Thrives in a busy service while maintaining exceptional standards Has the ambition to build on an already successful food offering About the business This quality-led independent restaurant has quickly established itself as one of London's standout seafood destinations. With a focus on sustainably sourced fish, premium shellfish, and the very best seasonal British produce, the menu is ingredient-led, creative, and constantly evolving. The restaurant has built an outstanding reputation for delivering exceptional food within a relaxed, welcoming setting. The owners are passionate about hospitality and believe in giving their Head Chef genuine autonomy to create, innovate, and continue developing the restaurant's already excellent reputation. If you're looking for a Head Chef role where your creativity will be valued as much as your leadership, this is an opportunity not to be missed. Apply today for a confidential conversation. INDBOH TPBN1_UKCT

The Role: Sous Chef (Michelin Starred Experience) The Restaurant: Angler The Location: 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Stream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary. Nourish your body: We offer healthy and nutritious meals whilst on shift. Recognition and Reward for a job well done : Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night! Grow with us : You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge. Get some rest : Your holiday allowance increases with length of service. Make a difference : Give back to the community with an optional paid day each year for volunteering efforts. Spread the love : Benefit from our recommend a friend scheme and share the joy of joining our team. Who we are: Offering the finest British seafood and seasonal ingredients; A Michelin star restaurant led by Head Chef Craig Johnston, winner of the Roux Scholarship in 2025 and Masterchef: The Professionals. A most highly accoladed, exquisite rooftop restaurant, bar and terrace offering private dining. A hidden gem in the heart of the city. The pinnacle cuisine within South Place Hotel and The Evolv Collection With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of Londons creative flair. Exploring the hotel, youll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance youd expect from one of Londons most exciting hotels. A bit about what you will be doing: As the Sous Chef, you'll play a pivotal role in leading our Michelin Starred kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests. If you're ready to bring your culinary expertise and leadership to our Michelin Starred team, we encourage you to apply for the Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive. TPBN1_UKCT

Sushi Chef de Partie MA/NA Mayfair About MA/NA MA/NA is inspired by the Japanese belief that every ingredient carries an invisible energy shaped by nature and human craft. Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory. Located on Upper Grosvenor Street in the heart of Mayfair, MA/NA offers a seamless connection between restaurant and bar. Refined Japanese cuisine sits alongside an exceptional cocktail, wine and sake programme, creating a dining experience where every detail has purpose and every guest interaction matters. Led by Executive Chef Leo Tanyag, whose experience includes Los Mochis, JUNO Omakase and LUNA Omakase; our kitchen combines traditional Japanese craftsmanship with contemporary creativity, using exceptional ingredients and meticulous attention to detail. As part of Thesleff Group's Japanese culinary division, MA/NA works closely alongside the award-winning teams behind Los Mochis, JUNO Omakase and LUNA Omakase. This creates exceptional opportunities to learn from some of London's most accomplished Japanese chefs, share knowledge across our kitchens and continue developing your craft within one of the capital's most ambitious hospitality groups. The Role: Sushi Chef de Partie We are looking for a talented and passionate Sushi Chef de Partie to join our opening kitchen brigade. As a Sushi Chef de Partie, you will play an integral role in delivering MA/NA's sushi and raw offering, preparing beautifully presented dishes with precision, consistency and respect for the finest seasonal ingredients. Working closely with the Executive Chef, Senior Sous Chef and Sous Chefs, the Sushi Chef de Partie will help maintain the exceptional culinary standards that define MA/NA while continuing to refine their technical expertise. The Sushi Chef de Partie will also have opportunities to collaborate with and learn from our specialist sushi and omakase teams across Los Mochis, JUNO Omakase and LUNA Omakase, gaining exposure to a range of techniques, premium ingredients and service styles rarely found within a single hospitality group. This is an outstanding opportunity for a Sushi Chef de Partie who is passionate about Japanese cuisine and is looking to build a long-term career within one of London's leading premium restaurant groups. What You'll Be Doing Prepare and present exceptional sushi, sashimi and raw dishes with consistency and precision. Demonstrate excellent knife skills and fish preparation techniques. Handle premium seasonal ingredients with care and respect. Maintain exceptional presentation standards throughout every service. Ensure your section is fully prepared and organised for service. Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience. Maintain the highest standards of food safety, hygiene and cleanliness. Minimise waste whilst maximising quality and consistency. Support junior chefs and contribute positively to the kitchen culture. Continue developing your Japanese culinary knowledge and technical skills. We're Looking For Previous experience as a Sushi Chef de Partie or a strong Demi Chef de Partie ready for promotion. Excellent sushi preparation and knife skills. Experience working with premium seafood and Japanese ingredients. Passion for Japanese cuisine and continuous professional development. Calm, organised and able to perform under pressure. Exceptional attention to detail. Positive attitude and strong teamwork skills. Excellent understanding of food safety and HACCP. Full right to live and work in the UK. What We Offer Competitive salary. Private Medical Insurance. 10 fully paid sick days each year. Pension scheme. Complimentary meals whilst on duty. Outstanding career progression across Thesleff Group. 50% discount when dining with family and friends across our restaurants. Quarterly performance-based incentive scheme (where applicable). A genuinely people-focused culture. Company events and team celebrations. If you are an ambitious Sushi Chef de Partie looking to develop your career within one of London's most exciting luxury hospitality groups, we would love to hear from you. Join MA/NA and become part of a team where craftsmanship, precision and continuous learning are at the heart of everything we do. Equal Opportunities At Thesleff Group, we believe that exceptional hospitality begins with exceptional people. We are proud to be an equal opportunities employer and are committed to creating an inclusive workplace where everyone feels respected, valued and able to thrive. We welcome applications from all suitably qualified candidates regardless of age, disability,gender identity, gender expression, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. Selection for employment will always be based on merit, skills, experience and business needs. TPBN1_UKCT

Salary - Up to £48,000 per year Schedule - Full Time Experience - Previous experience as a Restaurant Manager within a quality restaurant %Location% are seeking a %Headline% to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced %Headline% looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has: The ability to inspire, motivate, lead and develop teams; A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability to manage staff costs and review rotas accordingly; Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Salary - Up to £39,000 per year Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Parti looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018 The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

We are looking for an experience Sous Chef to join our team at The Coal Shed London The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast. Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard Our Sous chefs Are self-motivated natural team player that thrives under pressure. Are skilled people managers Experience in a busy fresh food kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Sous Chef you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants Book your birthday off guaranteed An additional days holiday every year for the first five years We reward Refer a Friend Access to our cycle to work scheme By joining The Coal shed , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

We are looking for an experienced Chef de Partie to join our team at The Coal Shed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast. Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining The Coal Shed , you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you. TPBN1_UKCT

The Opportunity Were looking for a talented and driven Sous Chef to join the team at Oban Brasserie , located within Perle Oban Hotel. This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, youll help lead the team, drive standards, and play a central role in delivering consistently excellent food. If you enjoy being at the heart of service, developing others, and working with fresh, seasonal Scottish produce, this role offers both challenge and progression. About Oban Brasserie Oban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotlands larder. Our menus focus on fresh seafood, Highland produce, and approachable, well-executed dishes. As a busy hotel restaurant, we deliver high-volume service without compromising on quality, making organisation, teamwork, and consistency key. What Youll Be Doing Supporting the Head Chef in the day-to-day running of the kitchen Leading service from the pass and on section both during dinner and breakfast service Coaching and developing junior chefs Ensuring consistency, quality, and pace across every service Supporting stock control, ordering, and kitchen organisation Maintaining high standards of food safety and hygiene Deputising for the Head Chef when required What Were Looking For Experience as a Sous Chef or strong Junior Sous in a busy, quality-led kitchen A calm, organised, and hands-on approach during service Passion for fresh, seasonal produce Good understanding of kitchen operations, prep, and service flow Strong communication and a team-focused mindset Ambition to progress and take on more responsibility What Youll Get £35,000 salary (depending on experience) Performance-based bonus Share of tips & service charge Subsidised accommodation (T&Cs apply) 28 days annual leave + time off in lieu Company pension scheme Employee Assistance Programme Staff discounts across Perle Hotels Real opportunities for progression within a growing group Why Oban, Why Now Oban offers the perfect balance of career and lifestyle, a vibrant coastal town with access to some of Scotlands best seafood, landscapes, and outdoor experiences. This is a great opportunity to step into a true number two role , build your leadership experience, and be part of a supportive, ambitious kitchen team. TPBN1_UKCT

Emerald Hospitality Group is a collection of premium London restaurants including Bottega35, Como Garden and Riviera each an ode to the cuisine and culture of its inspiration. We're now looking for talented Senior Chefs de Partie to join two of our kitchens: Riviera (23 St James's Street) a glamorous, seafood-led take on the Cte d'Azur, serving Southern French sharing plates from a busy open kitchen across 170+ covers. Como Garden (Kensington) refined, seasonal Italian cooking in one of West London's most-loved dining rooms. You'll tell us which venue suits you best when we speak, and we'll match you to the kitchen where you'll thrive. The role: As a Senior Chef de Partie, you'll take full ownership of your section, deliver consistently high-quality dishes at pace, and help lead the more junior members of the brigade. You'll be a dependable pair of hands in a high-volume, high-standards kitchen and a natural mentor to Commis and Chefs de Partie around you. What you'll do: Run your section confidently during service, maintaining our standards on every plate Prepare, cook and present dishes to the specifications set by the Head Chef Supervise, train and support Commis Chefs and CDPs on your station Manage mise en place, portioning and stock rotation to minimise waste Uphold food hygiene, allergen management and health & safety standards (HACCP) Support the Sous Chef and Head Chef with ordering, prep planning and menu execution Step up to cover the Junior Sous Chef when needed What we're looking for: Proven experience as a Chef de Partie (or Senior CDP) in a quality, high-volume restaurant Confidence leading and developing junior team members during service Solid understanding of food safety, allergens and HACCP Calm, organised and consistent under pressure A genuine passion for French/Mediterranean and Italian cuisine and fresh, seasonal produce Eligibility to work in the UK What we offer: Meals on duty Generous staff discount across all Emerald Hospitality Group venues Clear progression we develop our Senior CDPs toward Junior Sous and beyond Ongoing training and development Team socials and a supportive, ambitious kitchen culture Complimentary meal on your Birthday TPBN1_UKCT

Salary - Up to £55,000 per year Schedule - Full Time Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Michelin experience is preferred, but not essential Sabor are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle's, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Salary - Up to £48,500 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a quality restaurant. Michelin experience is preferred but not essential SAbor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andaluca, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 GP & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyles, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT