Restaurant manager jobs in SalisburyCreate job alerts

Restaurant Manager Corporate Hotel | Near Salisbury | £32,000 - £34,000 + Paid Overtime + Excellent Benefits Ready to take the next step in your Food & Beverage career? We're working with a well-established corporate hotel near Salisbury to recruit an enthusiastic and hands-on Restaurant Manager. This is an excellent opportunity for an ambitious Assistant Restaurant Manager looking to progress into their first management role, Offering a competitive salary of £32,000 - £34,000, a 40-hour working week, straight shifts, and paid overtime after just one additional shift, this role provides an excellent work-life balance alongside genuine career development. The Role Reporting to the Operations Manager, you'll be responsible for leading the day-to-day operation of the hotel's restaurant, ensuring exceptional guest experiences while maintaining the highest brand standards. Leading a team of 4 Supervisors and a wider restaurant team, you'll inspire, coach and support your colleagues to deliver outstandin...

Head Chef | The Old Mill Hotel, Salisbury Taste the World Hospitality Group £40,000£45,000 per year + Live-In Accommodation Some kitchens are just places to cook. The Old Mill isn't one of them. Set on the banks of the River Nadder, just a short walk from Salisbury Cathedral, The Old Mill is one of the most unique hospitality venues in the region. Combining a historic hotel, beautiful riverside gardens, a busy restaurant, weddings, events and a thriving local trade, we're looking for an exceptional Head Chef to lead our kitchen into its next chapter. We're not looking for someone who simply manages a kitchen. We're looking for someone who leads people, develops chefs, takes pride in every plate leaving the pass and wants to build something they're genuinely proud of. What You'll Be Leading A fresh food kitchen serving high-quality seasonal dishes. A busy Sunday roast operation. Weddings, private events and hotel dining. A passionate kitchen team who want strong leadership and consistency. Menu development alongside the Executive Chef and senior leadership team. What You'll Be Responsible For Leading, motivating and developing your kitchen team. Delivering consistently outstanding food quality. Driving GP, labour and kitchen profitability. Food safety, hygiene and compliance standards. Recruitment, training and succession planning. Stock control, ordering and supplier management using Procurement Wizard. Producing accurate rotas and managing labour costs. Working closely with the General Manager to create memorable guest experiences. Maintaining an organised, calm and positive kitchen cultureeven during the busiest services. What We're Looking For You will already be an experienced Head Chef or an ambitious Senior Sous Chef ready for the next step. You'll have: Strong leadership skills. Excellent organisational ability. Experience running high-volume fresh food kitchens. High standards in food presentation and consistency. Strong knowledge of food safety and HACCP. Confidence managing kitchen finances and labour. A calm approach under pressure. A genuine passion for developing your team. Most importantly, you'll care about your people as much as you care about your food. What You'll Receive £40,000£45,000 salary Live-in accommodation provided TRONC and tips Company discounts across Taste the World Hospitality venues Ongoing leadership development The opportunity to shape menus and influence the future of the business A supportive senior leadership team that genuinely invests in its people Clear opportunities for progression within a growing hospitality group Why Taste the World Hospitality? At Taste the World, we believe hospitality is built by great people. We invest heavily in training, promote from within wherever possible and create venues that become the heart of their communities. We expect high standards, accountability and professionalismbut we also believe work should be enjoyable, collaborative and rewarding. If you're looking for a role where you'll have the autonomy to lead, the support to grow and the opportunity to make a real impact, we'd love to hear from you. Apply today and become the next Head Chef at The Old Mill Hotel, Salisbury. TPBN1_UKCT

Kitchen Manager - Beautiful Boutique Hotel - Near Salisbury, Wiltshire Salary: £40,000 per annum + Benefits Contract: Full Time, Permanent (45 hours/week) We are seeking a talented and passionate Kitchen Manager to join the kitchen team at a boutique hotel, nestled in the picturesque countryside on the outskirts of Salisbury, Wiltshire . This is a fantastic opportunity for a skilled chef with a flair for modern British gastro-style cuisine and a proven track record in delivering exceptional food for weddings and events . About the Role as Kitchen Manager: Assist the Exec Chef in the day-to-day running of a vibrant kitchen Contribute to the consistent delivery of creative seasonal menus with a British gastro influence Take a hands-on role in preparing dishes for the restaurant, weddings, and events Ensure high standards of food safety, cleanliness, and organisation Support and mentor junior kitchen staff About You: Proven experience as a Sous Chef or Head Chef ready for the next step Strong knowledge of modern British gastro-style cuisine Experience working within weddings/events Passionate about fresh, locally sourced ingredients and creative presentation Calm under pressure with excellent organisational and communication skills What's on Offer: Competitive salary of c£40,000 Lovely benefits , A supportive, friendly team in a stunning countryside setting Genuine opportunities for career growth and development If you're ready to bring your creativity, leadership, and culinary passion to a beautiful venue with a growing reputation for food excellence and memorable events, we'd love to hear from you. TPBN1_UKCT

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Hart Shoreditchs restaurant, bar, in-room dining, and event service. Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

Assistant Restaurant Manager - ROKA. Japanese Robatayaki restaurants.

Additionally, all managers receive an element of variable tronc.

Support the Restaurant General Manager with the day to day running of the restaurant. Job Title: Assistant Restaurant Manager – 5 Star Hotel. This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset.

We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Highly important that the candidates have 3 years experiences minimum in a large scale restaurant set up. Restaurants shift pattern as follows;.

We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon. Michelin star background either as assistant or Restaurant Manager/ess.

This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands. Additionally, all managers receive an element of variable tronc.

Restaurant Development Manager / New Store Opening Manager. This is not a traditional Restaurant Manager position. We are looking for someone who can master every aspect of our business, improve our existing restaurant, develop our management team and lead every future restaurant opening.

Experience - Previous experience as a Restaurant Manager within a quality restaurant. Lergado are seeking a Restaurant Manager to join their team. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.

Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. As Restaurant Manager, you'll take ownership of day-to-day operations, ensuring the highest standards of service, hospitality and efficiency acr

We are looking for a hands-on Restaurant Manager to lead a high-volume corporate staff dining restaurant. Experienced in restaurant or hospitality management.

COREcruitment in the Canary Islands is seeking a General Manager for a flagship, high-volume restaurant.

What you will get in return as a Restaurant Manager Annual bonus up to £7,800pa (up to 20%, dependent on location and performance) Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more

Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team About the Role: The Restauran

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners.

An ability to remain calm under pressure in a pressurised environment You may be an assistant general manager or deputy manager who is aspiring to take their career to the next level, or you may already be a manager within the retail, catering or hospitality sectors such as a restaurant manager, gen

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

Seeking a Restaurant General Manager for a family business that prioritizes its people.

Assistant Restaurant General Manager to support the team, manage day-to-day operations, and ensure guest satisfaction.

Restaurant Sales Manager needed to drive the success of a Mediterranean dining concept in Leeds.

Assistant Restaurant General Manager. Assist in taking ownership of the restaurant - help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that's our Equity team), while others are owned by our awesome Franchise partners.

Seeking a Restaurant Manager for an independent company operating premium restaurants, pubs, and bars.

Seeking a confident, hands-on Restaurant Manager for a busy restaurant in Barnstaple to support daily operations and maintain high standards.

Seeking a Restaurant Manager for an independent company operating premium restaurants, pubs, and bars, offering career progression and bonus potential.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Manage the bar, bistro, and meetings, ensuring high standards and achieving targets within the Hotel Du Vin.

Lead a restaurant, drive performance, and build a high-performing team.

Restaurant Manager needed to oversee the front of house operations in a Michelin-starred restaurant, managing staff and ensuring excellent customer service.

Seeking a passionate Restaurant Manager in Brighton to lead hospitality operations, deliver excellent customer experiences, and develop a high-performing team.

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.

Assistant General Manager - Amsterdam. Are you ready to lead the member experience at one of Amsterdam’s most prestigious fitness clubs? Clubsportive is looking for a hands-on, service-driven Assistant General Manager to elevate our hospitality standards and lead both the front-of-house and fitnes

We have owned The Jovial Sailor for 6 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across S

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Employees have access to our bespoke Vivup platform with over 800 discounts on everyday essentials from top UK retailers, restaurants, utility providers and more.

Previous experience in a bar, restaurant, or customer-facing role is beneficial but not required.

As an Assistant General Manager, you'll play a key leadership role in the success of your club, supporting the General Manager to deliver exceptional results across sales, member experience, operations and team performance. As Assistant General Manager, you'll support the overall commercial and oper

As the Assistant Manager, you will be the key in supporting the Business Manager in the daily operations of a thriving, high volume McDonald's unit. Stepping up to manage the unit in the absence of the Business Manager. Proven experience as an AssistantManager or an experienced Supervisor in a high-