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My client is looking for anexperienced hotel Food and Beverage Duty Manager, who will work alongside the Operations Manager and Restaurant & Bars Manager in delivering outstanding customer service at this hotel, which offers restaurant, bar, conference, banqueting, weddings and events. IMMEDIATE START. \n \n The ideal candidate for the experienced hotel Food and Beverage Duty Manager, is: \n\n • Someone with a proven track record in high-volume hotel operations or similar\n, • Someone that has multiskilled attributes that they can bring to the team, serving restaurant dining periods on a rota, running weddings, working alongside the bars team, or hosting and running a conference / other events.\n, • ‘Sleeves rolled up’ work ethic\n, • Someone who can deliver targets and goals set by management\n, • Someone who enjoys looking after customers\n, • Experience in training other team members in the department\n, • Demonstrable experience in fulfilling duty manager duties and responsibilities\n\n \n Job Type: \n Food and Beverage Duty Manager \n Pay: £28,000.00 to £35,000.00 / per year. \n \n Experience: Restaurant, Events and Bar Supervising: 3 years (preferred) \n Licence/Certification: Food Hygiene Certificate (preferred) / Allergens Training (preferred) \n \n N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. \n \n Please send an up to date copy of your Curriculum Vitae. \n \n We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. \n \n Candidates must be eligible to live and work in the UK

We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London pub/restaurant serving British inspired dishes with some room for creativity45 hours p/weekPension scheme28 days holiday The clientele is a mixture of international and domestic tourists and local offices.The menu is inspired by British classics with seasonal changes.The role requires discipline, consistency and excellent people management skills.This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef.You will take ownership of the kitchen working underneath an executive chef. This position offers the opportunity to do more than deliver excellent foodyou will play a key role in defining the kitchen's culture and reputation. The ideal candidate will: Demonstrates exceptional attention to detail and consistency in every dishExcels in a fast-moving, high-volume environment while maintaining qualityRecognises that strong organisation, preparation, and discipline are essential to successRemains composed, focused, and professional during busy service periodsFood Preparation & Service Produce dishes consistently to the highest standards of quality, presentation, and timingMaintain organised workstations and rigorous preparation standardsContribute ideas and support menu development alongside the Executive ChefEnsure every dish served reflects the high standards that are required every dayOperational Excellence Assist in managing food costs through effective stock control and minimising wasteSupport stock management procedures, including regular stock countsWork closely with suppliers and assist with ordering processes under the guidance of the Executive ChefCompliance & Standards Uphold all Food Safety, COSHH, and Health & Safety regulations without exceptionKeep Alert65 records accurate, complete, and inspection-readyIdentify potential issues proactively and communicate concerns promptlyCulture Lead by example through reliability, professionalism, and a strong work ethicDevelop existing and train new team membersFoster a positive, respectful, and high-performing kitchen environmentWork collaboratively with front-of-house teams to ensure an outstanding guest experienceSuccess is measure by : Consistent delivery of high-quality food during serviceEffective management of food costs and waste reductionStrong audit performance and compliance standardsPositive contributions to team development and retentionThe ability to transform everyday dining into a memorable experienceWhat's in it for you? A competitive salary that reflects experience, performance, and ambitionThe chance to influence and elevate the food offering within a premium entertainment destinationPension scheme28 days holidayGenuine responsibility and the opportunity to make an impact within a growing companyClear opportunities for career progression as the business expandsA leadership team focused on continuous improvement and excellenceThis role is ideal for a chef who believes that every dish deserves the same level of care, craftsmanship, and attention to detail.TPBN1_UKTJ

12 month Mat Cover Opportunity!! Staff Dining Manager needed for a multisite operation! Earn up to £50K! We are looking for an experienced and highly visible Staff Dining Manager to oversee retail and hospitality operations across our two sites in Canary Wharf. The operation includes 2 restaurants, 3 coffee bars, 1 deli bar, and pantry and vending services across approximately 30 locations. You'll working closely with the Deputy Account Manager. You will lead day-to-day service delivery across all retail areas while driving operational standards, financial performance, customer experience, and team leadership within a fast-paced, high-profile environment. What you'll be doing: Leading all Front of House and retail operations across both sites Managing standards, service delivery, and customer experience across restaurants, coffee bars, deli, and vending services Driving GP performance and achieving financial targets Monitoring and managing labour costs Presenting weekly trading reports and operational performance updates Leading and developing the Vending Manager and Assistant FOH Manager Coordinating busy multi-outlet operations and ensuring smooth day-to-day delivery Supporting operational improvements and refurbishment activity Maintaining high standards across all customer-facing areas What you'll need to succeed: Experience as a Deputy GM, General Manager, or similar senior hospitality leadership role Strong commercial and financial understanding Experience managing large, high-volume, or high-profile hospitality operations Proven ability to manage multiple outlets or service streams simultaneously Strong understanding of labour management and GP performance A hands-on, visible leadership style with excellent operational coordination skills Ability to thrive in a fast-paced environment and lead teams effectively Strong communication and stakeholder management skills We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0105/K87801/52806272/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Position: Conference & Banqueting Manager Salary of £30,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Our client is an established conference, Conference and Banqueting and leisure venue with a solid track record in Weddings, Conference & Banqueting and commercial conferences and they are looking for a manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and Conference and Banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Conference & Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, Conference and Banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Conference & Banqueting Manager • key attributes: Previous experience as Conference and Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. Solid experience in Conference and Banqueting and Weddings Demonstrate the ability to build on existing business adding value. Strong attention to detail and standards across the operation Superb 0pportunities for professional growth and development. Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information. TPBN1_UKTJ

Position: Food & Beverage Manager Salary of £35,000 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager / Food & Beverage Manager role. Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a Food & Beverage Manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Food & Beverage Manager / Banqueting Manager - Key Responsibilities Oversight and support to all departments, conference, bars, banqueting, leisure provision Management and development of team members Ensure the smooth day-to-day running of all bars and catering operations. Ensure a consistent first-class service to guests Ensure that company high standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor key departmental controls responsible for Sales, GP and NP targets. Support the company in the achievement/maintenance of quality awards Food & Beverage Manager / Banqueting Manager • key attributes: Previous experience as Food & Beverage Manager / Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. Solid experience in Banqueting and Weddings Demonstrate the ability to build on existing business adding value. Strong attention to detail and standards across the operation Superb opportunities for professional growth and development in Food & Beverage Management Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information. TPBN1_UKTJ

Position: Food and Beverage Manager Salary of £35,000 – 40,000 depending on experience. Location: Hayes Kent BR2 7AL Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Assistant Manager looking for a Banqueting Manager / Food & Beverage Manager role. Food & Beverage Manager / Banqueting Manager - Key Responsibilities • Oversight and support to all departments, conference, bars, banqueting, leisure provision • Management and development of team members • Ensure the smooth day-to-day running of all bars and catering operations. • Ensure a consistent first-class service to guests • Ensure that company high standards are adhered to. • Ensure all sales activity is monitored in line with company policy. • Monitor key departmental controls responsible for Sales, GP and NP targets. • Support the company in the achievement/maintenance of quality awards Food & Beverage Manager / Banqueting Manager - key attributes: • Previous experience as Food & Beverage Manager / Conference and Banqueting Manager, Assistant Manager, Food and Beverage, Shift Leader, Assistant Manager in similar-sized branded or independent operations. • Solid experience in Banqueting and Weddings • Demonstrate the ability to build on existing business adding value. • Strong attention to detail and standards across the operation Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences and they are looking for a Food & Beverage Manager capable of managing the operation and all additional services. The operation covers several bars, restaurant and conference and banqueting catering for functions / weddings / banquets up to 300 and outdoor events of 1,000 plus. Superb Benefits • Superb opportunities for professional growth and development in Food & Beverage Management • Competitive salary packages (£30,000–£40,000 depending on role) • Career progression opportunities within established venues • Exposure to large-scale events and premium hospitality operations • Training and professional development opportunities • Stable, structured working environments • Team-focused culture and operational support Ideally you will have held roles such as: • Food & Beverage Manager • Banqueting Manager • Conference and Banqueting Manager • Hospitality Manager • Events Manager • Assistant Manager (Food & Beverage / Events) Ideally you will have experience in: • Hospitality Management • Banqueting Operations • Conference and Events • Wedding Venues • Large-scale Events • Multi-outlet Operations • Hotel or Venue Operations Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.

As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, youll be the connector ensuring the energy, tone, and quality is spot on across every service. Youll bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotels lifestyle spaces. WHAT YOULL DO Guest Experience & Flow Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand Resolve guest queries and feedback on the spot, with warmth and confidence Support the setup and hosting of events, activations and private hires Team Leadership Lead and support a multi-skilled front-of-house team across different dayparts Deliver daily briefings, floor coaching, and performance check-ins Champion a flexible team culture that supports all areas of F&B service Support recruitment, onboarding, scheduling, and team development Operational & Financial Manage stock levels, ordering, and accurate waste recording Monitor cost of sales and labour against budget and targets Ensure all compliance, licensing, and health & safety measures are met Coordinate service support with maintenance, kitchen, and front office teams Brand, Product & Events Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling Support guest feedback tracking and reputation management Flex into event service, partner dinners, and community moments as required ABOUT YOU 2+ years of experience in F&B leadership within hotels or lifestyle hospitality An energetic floor presence with a calm, guest-first approach Strong communication and organisational skills Able to balance strategy, systems, and service excellence Knowledge of modern dining, drinks, and service trends WHY JOIN US At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality. TPBN1_UKCT

Job Ref: AM15593 Branch: Doubletree by Hilton Dartford Bridge Location: Doubletree by Hilton Dartford Bridge, Dartford Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 09/07/2026 Closing date: 09/08/2026 We have an exciting opportunity for a Leisure Manager to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you! The Person: Strong leadership and people management skills A true passion for Health and Fitness Exceptional customer service skills Strong organisational skills with the ability to perform under pressure and multi-task A solid understanding of health and safety regulations Proven experience as a Leisure Manager or a similar role The Role: Deliver exceptional customer service by ensuring all customers queries are dealt with in an efficient manner Ability to recruit, develop and lead a strong team within the Leisure Department Manage the daily operations and contribute to the smooth running of the Leisure Department Monitor and ensure compliance achieved for Health and Safety standards Overseeing the financial performance of the leisure department by managing budgets and controlling costs effectively The Benefits: Amazing discounts on food, drink and accommodation throughout the group Huge opportunities for Learning, Development and Progression Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Long Service Awards Recognition Awards Refer a Friend Bonus Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com. Welcome to DoubleTree by Hilton Dartford Bridge, a stylish hotel at the Gateway to London. Exploring the Kent countryside is a breeze from our hotel located just off the M25 motorway and only four miles from the premier Bluewater Shopping Centre. Travel to Central London in 17 minutes from the Ebbsfleet International rail station just five miles away. Well greet you at check-in with a warm DoubleTree chocolate chip cookie. Settle into a spacious guest room with modern décor, an LCD TV, work desk and WiFi access. Deluxe rooms offer indulgent extras like a welcome plate, still and sparkling mineral water, bathrobes and slippers. Our suites provide a separate living area, coffee machine, and a later check-out time. Enjoy international cuisine and views of the Dartford Bridge at QE2 Restaurant perfect for celebrating special occasions or catching up on business. Our QE2 Bar has an extensive wine, beer and spirits list, and the QE2 Lounge is a great spot for specialty coffees, pastries and sandwiches. Exercise body and mind with a fully equipped fitness centre plus leisure facilities like a 15m swimming pool, spa bath, sauna and steam room. Planning an event? Guests have a choice of eight meeting and conference rooms, all well-equipped and newly refurbished. The Queen Elizabeth Suite is particularly impressive for larger events, boasting natural light and a private bar. Ask our friendly staff about event packages and catering options. TPBN1_UKCT

Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Highly important that the candidates have 3 years experiences minimum in a large scale restaurant set up. Someone who has a stable employment history with knowledge of wines and British cuisine Run service and support senior management team Occasionally run section. £42'000 per annum ( House £31'750 /Tronc £10'250) based on 48hrs a week and paid hourly Plus cash & credits card tips Restaurants shift pattern as follows; 1500 0000/0030 weekdays (Tuesday/Wednesday night could be 2300 or earlier finishes) Fridays and Saturdays are either 1500/1600/1700/1800 0330/0400 Between 3 to 4 closing shifts Mainly evening shifts with occasional lunch shifts Closed on Mondays and Sunday dinner except some special dates Jools Holland patron of Music Busy Iconic Restaurant and Cocktail Bar 40/80 for lunch, 250+ for dinner 20+ Waiter/Waitress in FOH Extra Incentives £50.00 bonus when introducing a new employee £450.00 bonus when that same employee completes 5 months Excellent opportunities to progress into management (several of our staff have been promoted to Waiters, Head Waiters, Supervisors, Assistant Manager and Restaurant Managers) Cycle to work schemes. Discount on high end retail stores. 50% on restaurant dining for up to 4 covers. Free meals on duty. Childcare schemes. Pleasant working environment with low staff turnover. Opportunities to train, WSET, Health and Safety, Food and Drinks Certificates TPBN1_UKCT

Chef Job Description Location: Whelans Pubs (Various locations ) Reports To: General Manager / Kitchen Manager About Whelans Pubs At Whelans Pubs, were passionate about delivering exceptional food, outstanding hospitality, and creating memorable experiences for every guest. As part of our growing Irish-owned pub group, were looking for talented chefs who thrive in a fast-paced kitchen and take pride in producing consistently high-quality dishes. The Role As a Chef at Whelans Pubs, youll play a key role in delivering fresh, delicious food while maintaining the highest standards of quality, cleanliness, and food safety. Youll work as part of a supportive kitchen team, helping create an enjoyable dining experience for every customer. Key Responsibilities Prepare, cook, and present dishes to company specifications. Maintain consistently high food quality and presentation standards. Ensure food is served promptly during busy service periods. Follow all food hygiene, HACCP, and allergen procedures. Maintain a clean, safe, and organised kitchen environment. Monitor stock levels and minimise waste through effective stock rotation. Assist with deliveries and ensure correct storage of food. Work collaboratively with the front-of-house team to deliver excellent guest experiences. Support menu changes and seasonal promotions. Assist in training and developing junior kitchen team members when required. What Were Looking For Previous experience working as a Chef in a busy kitchen. Passion for producing fresh, high-quality food. Excellent organisational and time management skills. Ability to remain calm under pressure. Strong understanding of food safety and hygiene regulations. A positive attitude with excellent teamwork skills. Flexible approach to working evenings, weekends, and bank holidays. Desirable Level 2 Food Safety Certificate. Experience in high-volume pub, restaurant, or hospitality environments. Knowledge of allergen management and HACCP procedures. What We Offer Competitive hourly pay or salary. Flexible working patterns. Career progression opportunities across our growing pub group. Ongoing training and development. Staff discounts across Whelans Pubs. Company pension (where eligible). A supportive and friendly team environment. Opportunities to develop your culinary skills and progress into senior kitchen roles. Our Values At Whelans Pubs, everything we do is built around three core values: People Standards Fun If youre passionate about great food, thrive in a fast-paced environment, and want to be part of a team that genuinely enjoys what they do, wed love to hear from you. TPBN1_UKCT

ASSISTANT RESTAURANT & BAR MANAGER £29,000 per annum + monthly service charge payment 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38-bedroom hotel together with the Clockhouse banqueting suite and Pavilion conference venue all within the grounds of 15 acres of beautiful gardens. The hotel has two restaurants RGs Fine Dining Restaurant and Elements Brasserie and Bar for more informal dining. We also operate a range of beautiful private dining rooms for functions, weddings, celebrations, conferences and other events. Please see our website for a full list of facilities and sample menus The Role Working in our RGs Fine Dining Restaurant & Elements Bar the Assistant Restaurant & Bar Manager will have responsibility for the service of food and beverage to residents, spa guests and local visitors. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns working 40 hrs per week across 5 days including weekends. Main Duties include; Ensuring the restaurant is prepared for service Ensuring employees are given a service brief and are allocated duties for their shift Meeting and greeting guests Taking guest orders Effective rostering of employees Supporting the Restaurant Manager with the recruitment, induction, training and coaching of new employees Supporting the Restaurant Manager with coaching a team of 18 employees to develop their skills and ensure service standards are met Serving food and beverage including alcoholic beverages Completing satisfaction checks and action all feedback Resolving any service issues Presenting bills to guests and taking payment Ensuring the restaurant is reset at the end of the shift ready for the next service Ensuring work area is clean and tidy before closing Requirements; Smart appearance Excellent communication skills with a passion for guest service Management or Supervisory experience within a quality food service hotel/restaurant required Ability to manage and motivate a team of waiters/esses to ensure excellence Must have your own transport due to our location and the shift work required for this role TPBN1_UKCT

Lead the kitchen of a historic Georgian coaching inn in the heart of Kent Steeped in history and set within the beautiful surroundings of the Garden of England , The Kings Arms, Westerham is a charming Georgian coaching inn that has been welcoming guests since 1700. Located in the heart of this picturesque Kent market town, just moments from the historic Chartwell Manor, The Kings Arms combines traditional charm with modern hospitality. With elegant dining spaces, a cosy cellar bar that was once the old town jail, comfortable hotel bedrooms, and beautiful outdoor areas, we offer guests a truly memorable experience. From relaxed meals and traditional pub dining to hotel stays, celebrations, and countryside escapes, our guests come to enjoy warm hospitality, quality food, and the character that makes The Kings Arms so special. Were now looking for an experienced and passionate Head Chef to lead our kitchen team and continue creating the exceptional food experience our guests expect. Job Description The Role As Head Chef, youll take ownership of the kitchen operation, leading the team to deliver fresh, seasonal food with consistency, care, and pride. Youll have the opportunity to shape the food offer of a much-loved country inn, creating menus that reflect the character of the venue while celebrating classic pub dining, quality ingredients, and modern touches. Working closely with the General Manager and wider team, youll be responsible for driving standards, developing your chefs, and ensuring every guest enjoys an outstanding dining experience whether theyre joining us for a casual lunch, Sunday roast, special occasion, or hotel stay. Qualifications What youll be responsible for Youll take ownership of: Leading and inspiring the kitchen team to deliver excellent food every day Creating a positive kitchen culture built on teamwork, pride, and high standards Developing menus that celebrate seasonal ingredients and classic British cooking Maintaining consistency across restaurant service, private events, and hotel dining Managing stock, ordering, food costs, and kitchen performance Ensuring excellent food safety, hygiene, and compliance standards Building strong relationships with the front-of-house and wider hotel teams Coaching and developing chefs to support their growth and progression What were looking for Were looking for a Head Chef who understands the importance of both food and hospitality. Youll ideally have: Proven experience leading a fresh food kitchen A passion for seasonal ingredients and quality British cooking Strong leadership and people development skills Experience managing kitchen operations, stock, and food costs The ability to create consistent standards across every service A hands-on approach and pride in delivering great food The confidence to bring ideas and creativity to a well-loved venue Youll be someone who enjoys building relationships, creating a positive team environment, and taking ownership of the kitchens success. What does success look like? Success at The Kings Arms means creating a kitchen team that guests and colleagues are proud of. Youll build a reputation for delivering exceptional food, developing your team, and ensuring every plate reflects the quality and character of this historic venue. Youll help make The Kings Arms a destination for locals, hotel guests, and visitors exploring Kent a place remembered not just for its history and surroundings, but for its food and hospitality. Additional information Why join The Kings Arms? The Kings Arms offers a rare opportunity to lead a kitchen within a truly unique setting. With centuries of history, a loyal local following, hotel guests throughout the year, and the beauty of the Kent countryside on the doorstep, this is a role where you can make a genuine impact. Youll have the freedom to bring your experience and creativity to a venue with personality, while being supported by a team that values great food, warm service, and memorable experiences. What we offer Alongside a competitive salary, youll enjoy: The opportunity to lead a historic and characterful kitchen Career development and progression opportunities The chance to create and influence menus A supportive team environment Working within a beautiful countryside location Employee discounts Pension contribution If youre a Head Chef who loves fresh food, enjoys leading people, and wants to be part of a venue with genuine character and heritage, wed love to hear from you. TPBN1_UKCT

General Manager Premium Restaurant London Up to 65k + Bonus A restaurant where people genuinely love what they do. If you're the kind of General Manager who gets a buzz from building brilliant teams, creating unforgettable guest experiences and constantly raising standards, you will love this role. Its a group built around a long heritage of fresh, healthy food and top-notch hospitality. This is a business that invests in its people, encourages fresh ideas and gives you the freedom to make a real impact. The Package Salary up to 65k plus performance bonus 33 days holiday including Bank Holidays Staff meals on shift and generous dining discounts Healthcare plan, wellbeing support and Perk box benefits Excellent training, coaching, wine education and genuine career progression The Role Lead, inspire and develop a passionate front-of-house team Deliver exceptional guest experiences every single service Drive sales, control costs and manage the business commercially Recruit, train and develop future leaders within your team Work closely with the Head Chef to create a seamless operation Continuously improve standards, service and the overall guest journey You will love this role if... You lead with energy, warmth and high standards You enjoy developing people and seeing them succeed You care about every detail of the guest experience You thrive in premium restaurant environments where quality comes first Please apply to Rory. TPBN1_UKCT

Restaurant Manager Angelina Shoreditch, London Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. If you thrive on high standards, love developing people, and know how to run a tight, profitable floor, we'd love to hear from you. Who we are Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food and we celebrate Itameshi, Italian food with Japanese ingredients and influences. Our la carte menu changes with the seasons and the day's best ingredients, our kitchen and pasta lab are open for guests to see, and our service is relaxed. We honour craft, not convention: there's no right way to order, no dress code, and guests are welcome to use their hands. We want our team to feel just as at home as our guests do. About the role As Restaurant Manager, you'll take ownership of day-to-day operations, ensuring the highest standards of service, hospitality and efficiency across the floor. Working closely with our General Manager and Head Chef, you'll bring front and back of house together to create a seamless, memorable guest experience, while leading, developing and motivating a high-performing team. What you'll be doing Overseeing daily operations, ensuring smooth, consistent and high-quality service Leading, training and mentoring the front-of-house team, building a culture of professionalism and hospitality Creating staff schedules that balance strong coverage with cost control Maintaining a visible, engaged presence in the restaurant and championing service standards Upholding health, safety and hygiene standards, protecting our five-star rating Managing budgets, food and labour costs, supplier relationships and stock control Collaborating with the General Manager and Head Chef to align operations with our culinary vision Supporting marketing and promotional activity to drive engagement and revenue What we're looking for Proven experience managing a restaurant floor, ideally in a fast-paced, quality-led environment A natural leader who can train, motivate and get the best from a team Strong commercial awareness, with a good handle on budgets, costs and margins A hands-on approach to hygiene, safety and compliance Excellent communication skills and a genuine passion for hospitality The details Salary: £44,000 £48,000, depending on experience Location: Shoreditch, London Hours: 48 hours per week, worked flexibly across Monday to Sunday If this sounds like you, we'd love to hear from you. TPBN1_UKCT

Assistant General Manager * Holborn * Beautiful Fresh Restaurant £43-48K + Bonus High profile restaurant group Brand New Opening Assistant General Manager of a trendy design restaurant Growing Business - exciting company Free staff food Exceptional group, team culture, fresh food Role: Assistant General Manager position running a beautiful and stylish restaurant. Supporting the GM and responsible for the site, managing your team, driving sales and maintaining high levels of service Company: Hugely popular and exciting group of restaurants with a distinct style in each. Well established and independently owned, they believe in strong teams and hands on approach. Very dedicated and passionate about their people and their guests. More openings planned for 2026/27 Great family feel and masters of what they do Job Title: Assistant General Manager Location: Holborn Salary: £43,000 - £48,000 Requirements: Really important you love hospitality, love serving guests and leading from the front. They like an Assistant General Manager with an open door and a positive vibe. Each restaurant they have works tightly as a team, so an Assistant General Manager who works with everybody and inspires. Good volume sales, the ability to drive business and experience within a premium restaurant. INDFOH TPBN1_UKCT

Experience - Previous experience as a Restaurant Manager within a quality restaurant. Lergado are seeking a Restaurant Manager to join their team. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.

Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Medical Cover Competitive Pension Access to financial advisors for budget and retirement planning Crewmember Assistance Program Perks & Rewards for Restaurant Managers: Bi-Weekly Pay availa

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

You will be currently working at as Restaurant Manager, Assistant Manager or Cluster Manager within a people and customer focussed business in any of the following sections; Food / Convenience Restaurant / Fast Food Luxury Food Grocery. Restaurant General Manager | Belfast Region | £40,000 + Packag

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant.

Personal Development and Training opportunities 33 days paid holiday Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great

About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Some of our restaurants a

The Restaurant Manager Role 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant Interest and love for Spanish food and culture Communicate effectively and clearly all times Strong knowledge of Health & Safety and licensing regulations Good understanding of

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners.

What you will get in return as a Restaurant Manager Annual bonus up to £7,800pa (up to 20%, dependent on location and performance) Up to 60% colleague discount for you, family, and friends with brands such as Costa Coffee, Pret A Manger, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more

About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Some of our restaurants a

What’s in it for you Annual bonus up to £8,320 — 20% of your base salary, depending on location and performance On-Site Discounts — Up to 60% colleague discount for you, family & friends at Costa Coffee, Pret, M&S Simply Food, Burger King, Greggs, KFC, WHSmith and more Enhanced benefits — p

We're looking for a confident and organised Assistant Restaurant Manager who can support the Restaurant Manager in running the dining room while helping lead the team and maintain high service standards during busy shows. What You'll Be Doing Supporting the Restaurant Manager in the day-to-day runni

Shift Manager needed to oversee restaurant operations, ensure smooth service, and lead the team at a new fresh pasta restaurant.

Assist in preparing 5-star quality food for guests, working with a team of chefs and maintaining high standards of cleanliness.

Restaurant Manager needed to lead team, oversee operations, and drive sales.

Seeking a confident, hands-on Restaurant Manager for a busy restaurant in Barnstaple to support daily operations and maintain high standards.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

Seeking a confident and service-oriented Floor Manager for an exclusive members club in West London, ideal for individuals with a hospitality background.

Lead a restaurant, drive performance, and build a high-performing team.

Seeking an experienced Restaurant Manager for a high-volume leisure site.