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Assistant General Manager – Lively Irish Pub – London – £38,000.

Deputy Pub Manager Whelans Pubs. As Deputy Pub Manager, youll play a key leadership role in the day-to-day operation of the pub. General Manager in leading the team and driving outstanding operational standards.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Deputy General Manager to lead a team in a new riverside cafe bar and restaurant.

Oversee the opening of a new riverside cafe bar, managing operations, leading a team, and ensuring excellent hospitality.

We are an established busy Gastro-pub & Restaurant in Hampstead looking for talented and passionate Chef de parties to join our young and outgoing team. Applicants must have a good command of the English language, Experienced in all sections of the kitchen Passion for fresh and seasonal produce A good knowledge and genuine interest in food Willingness to learn Determination and drive Preparation, organisation and a calm persona are key Have at least 3 years experience in a busy kitchen and be legally allowed to work in the UK. We Offer competitive rates of pay 40-45 hours per week Meals On Duty Holiday Pay No Late Nights PLEASE ONLY APPLY IF YOU HAVE THE REQUIRED EXPERIENCE AND ARE LEGALLY ALLOWED TO WORK IN THE UK. Please Send A Current Cv And Contact Details Job Type: Full-time TPBN1_UKCT

General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfect place to enjoy some dinner before or after the theatre. Or to unwind after a day of shopping in Soho or Carnaby Street. Book a table or pop in to see for yourself. Urban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. What's in it for me: A competitive salary & bonus scheme Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get 30 % discount across all our pubs, bars and restaurants The opportunity to make strategic decisions within your business take ownership and Be Fearless Annual team trips abroad, regular management incentives and socials a fun, family atmosphere 28 days holiday Employee Assistance Programme (EAP) Good people know good people - an awesome referral scheme Birthdays are for celebrating, so have the day off on us Cycle to work scheme The Role As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business. Being business savvy and demonstrating great commercial acumen is a must. Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. You have impeccable floor, bar and late night experience knowledge as well as late night experience. You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own Be cool, calm and collected, manage pressure with ease, nothing can phase you Must have minimum 2 years experience as a general manager depending on the property being looked at Solid communication and organisational skills, be approachable Superb customer & floor service skills Excellent all-round business knowledge from financials to customer satisfaction An entrepreneurial flare Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun Personal License holder beneficial Interested in hearing more , get in touch so we can arrange to meet up and show you around. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won Best Managed Pub Company - 2-50 sites in 2023 and most recently won Best Managed Pub Company - 2-50 sites and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. TPBN1_UKCT

Im seeking a first class passionate Head Chef with stability to come and join this lovely gastro pub group. My client is a fantastic independent gastro pub company operating across London, offering the very best in seasonal British cuisine in a smart-casual environment using great ingredients and a

Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, were looking for talented chefs to join one of our vibrant London venues. Cece's is an intimate, warm and elegant neighbourhood restaurant tucked into the leafy streets of Londons Notting Hill. Spread across two handsomely designed floors and a charming roof terrace, the core philosophy of Casa Cruz is to be a home-away-from-home for all. Dating back to the early Victorian era, the building Cece's now calls home in London was first a pub that would have been popular with passing trades. Architecturally, the exterior still maintains most of its original details, including the tall, dual aspect window cornices and surrounds on the upper floors, which were spared during the Blitz. Salary £13 - £14 per hour + Service charge ( average £3- £5 per hour) What's in it for you as a Chef de Partie: 50% off food and drink in our pubs for a table of up to 4 people. Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more. 24/7 Health and Wellbeing support ,access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us! Access to Stream ,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities,on going training to develop yourself personally and professionally. What you'll be doing as a Chef de Partie: Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. Work across different sections of the kitchen, supporting the smooth running of service. Maintain a high standard of cleanliness and organisation in your section. Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines Collaborate with other team members to ensure the timely delivery of food during service. Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment. About you, our new Chef de Partie: Previous experience as a Chef de Partie or similar role. A passion for high-quality food, with a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player with excellent communication skills and a positive attitude. A desire to learn and progress within the industry Flexible to work evenings and weekends About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there TPBN1_UKCT

On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of Londons craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, were the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining. What's in it for me: Competitive salary + bonus Be part of a brand new opening Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants Team trips, regular incentives and socials a fun, family atmosphere Employee Assistance Programme (EAP) to support you across those tough times Good people know good people - an awesome referral scheme where you canearn up to £1000per successful referral Birthdays are for celebrating, so have the day off on us Cycle to work scheme You Are: An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge. Able to demonstrate your experience of working with fresh ingredients and seasonal menus. Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety. Able to show a proven track record of managing the kitchen and controlling stock and GP. Someone with a background of dealing with high volume. Able to show technical skill and attention to detail Able to spot and resolve problems efficiently. Confident in your communication skills and ability to lead and motivate their teams. Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for Best Managed Pub Company - 2-50 sites on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won Best Managed Pub Company - 2-50 sites in 2023 and most recently won Best Managed Pub Company - 2-50 sites and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. TPBN1_UKCT

We are looking for an enthusiastic and experienced Bar Supervisor to join our Client's team in North London. About the Role: As Bar Supervisor, you will play a key role in the day-to-day operation of a busy bar, ensuring outstanding customer service, maintaining high operational standards, and supporting the management team in leading and developing the bar staff. Key Responsibilities: Supervise and motivate the bar team during service. Deliver exceptional customer service and create a welcoming atmosphere. Ensure drinks are prepared and served to company standards. Assist with stock control, ordering, and inventory management. Train and develop team members to enhance performance and service quality. Maintain cleanliness, health & safety, and licensing compliance. Handle customer queries and resolve issues professionally. Support management with opening and closing procedures. Requirements: Previous experience in a supervisory role within a busy bar, pub, or hospitality venue. Strong knowledge of beverages, cocktails, and bar operations. Excellent leadership and communication skills. A hands-on approach with a positive and proactive attitude. Ability to perform well under pressure in a fast-paced environment. Flexibility to work evenings, weekends, and public holidays as required. Benefits: Competitive salary of £34,000 - £36,000 per year. Opportunities for career progression and development. Staff discounts and employee benefits. Supportive and dynamic working environment. Ongoing training and development programmes. TPBN1_UKCT

Bee Happy are seeking an experienced and dynamic Assistant Pub General Manager to oversee daily operations of our clients vibrant pub. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a lively environment, ensuring smooth service, high standards of food safety, and a welcoming atmosphere for all patrons. The successful applicant will be responsible for supervising staff, and maintaining the overall quality of the pub experience. Responsibilities Lead and supervise the entire team, including bar staff, kitchen personnel, and serving staff, fostering a positive and productive work environment Oversee daily operations to ensure efficient service delivery and high standards of customer satisfaction Maintain compliance with health and safety regulations across all areas of the pub Organise staff rotas, training programmes, and performance appraisals to optimise team management Handle customer enquiries, complaints, and feedback professionally to enhance guest experience Monitor stock levels of food, beverages, and supplies; place orders as necessary to ensure stock availability without excess waste Implement promotional activities and events to attract new customers and retain existing clientele Ensure the pubs environment remains clean, organised, and inviting at all times Requirements Proven experience in restaurant or hospitality management with supervising or team management responsibilities Strong leadership qualities with excellent organisational skills Previous experience in a pub or bar setting is highly desirable; hotel or restaurant experience is Expected Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail Excellent communication skills with a friendly yet professional demeanour Knowledge of hospitality industry regulations and best practices in food safety and service standards This role offers an engaging environment where leadership qualities are valued alongside culinary expertise. We welcome passionate professionals eager to contribute to our lively pub atmosphere while delivering outstanding service TPBN1_UKCT

Join One of Mill Hill's Busiest Restaurants We're looking for an experienced Assistant Restaurant Manager to join our passionate team in a unique restaurant set within a stunning 16th-century pub in the heart of Mill Hill. Our menu brings together authentic Italian favourites with Asian influences, handcrafted pizzas, and what many of our guests consider one of the best Sunday roasts around. We are a busy, fast-paced venue with a loyal customer base and a reputation for exceptional food, service, and atmosphere. If you thrive under pressure, love leading people, and take pride in creating unforgettable guest experiences, we'd love to hear from you. The Role Working closely with the General Manager, you'll play a key role in the day-to-day running of the restaurant, ensuring every service runs smoothly while maintaining the high standards our guests have come to expect. Responsibilities Supporting the General Manager with the daily operation of the restaurant. Leading and motivating the front-of-house team during busy services. Delivering exceptional customer service and ensuring every guest feels welcomed and valued. Building relationships with our loyal regular customers while creating memorable experiences for new guests. Managing staff rotas, breaks and team performance during service. Training, coaching and developing team members to maintain excellent service standards. Assisting with recruitment and onboarding of new staff. Opening and closing the restaurant, including cash handling and end-of-day procedures. Monitoring stock levels and assisting with ordering and inventory control. Ensuring all health & safety, food hygiene and licensing regulations are followed. Handling customer feedback professionally and resolving issues confidently. Helping to maintain high standards of cleanliness, organisation and presentation throughout the venue. Supporting with administrative tasks, reporting and keeping operational procedures up to date. Working alongside the kitchen team to ensure smooth communication and service flow. What We're Looking For Previous experience as an Assistant Manager or Supervisor in a busy restaurant or pub. A natural leader who can inspire and motivate a young, energetic team. Excellent organisational and communication skills. Calm under pressure and confident managing high-volume services. A genuine passion for hospitality and delivering outstanding guest experiences. Hands-on approach with a positive, can-do attitude. Strong attention to detail and high operational standards. Flexible to work evenings, weekends and Sundays. What We Offer Competitive salary (depending on experience). Immediate start available. A fantastic working environment in a beautiful historic venue. A fun, supportive and ambitious young team. Opportunities for progression and career development. Staff meals and employee discounts. The chance to be part of a restaurant with an excellent reputation and loyal customer following. If you're full of energy, passion and drive, and you're ready to help lead one of Mill Hill's busiest restaurants, we'd love to hear from you. Apply now and become part of our team. TPBN1_UKCT

Lead the kitchen of a much-loved West London gastropub At The Prince Bonaparte , were proud to be a true neighbourhood pub at the heart of West London life. Situated on the corner of Chepstow and Talbot Road, just moments from Portobello Market, Notting Hill, and Bayswater, we offer a relaxed yet elegant setting where locals and visitors come together to enjoy great food, drinks, and hospitality. Part of Metro Pubs , our venues are individual, full of personality, and built around creating memorable experiences for every guest. We believe pubs should feel like a home away from home places where people can enjoy a great meal with family, celebrate with friends, or simply relax with a drink in welcoming surroundings. The Prince Bonaparte combines the charm of a traditional pub with a modern food-led approach. Our open kitchen serves a seasonal Modern British menu using fresh, high-quality ingredients, alongside artisan beers and expertly crafted cocktails. Were now looking for an ambitious and passionate Head Chef to take ownership of our kitchen, raise standards, and lead the team towards continued success. Job Description The Role As Head Chef, youll take full ownership of the kitchen operation, setting the standards and creating a culture where great food, teamwork, and pride are at the centre of everything we do. This is an opportunity for a strong kitchen leader who enjoys being hands-on, developing people, and creating consistency across every service. Youll bring structure, energy, and accountability to the kitchen while working closely with the General Manager and wider pub team to deliver an exceptional guest experience. Youll have the autonomy to lead your kitchen, influence the food offer, and ensure every dish leaving the pass represents the quality and care The Prince Bonaparte stands for. Qualifications What youll be responsible for Youll take ownership of: Leading, motivating, and developing the kitchen team to achieve high standards Creating a positive kitchen culture built around pride, teamwork, and accountability Delivering consistently excellent food through fresh, seasonal menus Ensuring all dishes are prepared and presented to specification Managing stock, ordering, GP performance, and kitchen profitability Maintaining excellent food safety, hygiene, and operational standards Working closely with the front-of-house team to create a seamless guest experience Coaching and developing chefs through clear communication, support, and feedback What were looking for Were looking for a Head Chef who can bring leadership, consistency, and passion to the kitchen. Youll ideally have: Proven experience leading a busy fresh food kitchen Strong people management skills and the ability to inspire a team A clear understanding of kitchen standards, structure, and accountability Experience managing stock, GP, ordering, and kitchen performance Confidence working in a branded or structured pub environment A passion for fresh food and quality ingredients The ability to set expectations while building a positive team culture Pride in delivering great food and creating an environment where people want to work Most importantly, youll have the confidence to lead from the front, the backbone to maintain standards, and the ability to bring people with you on the journey. What does success look like? Success at The Prince Bonaparte means creating a kitchen team that is proud of what they deliver. Youll build consistency, develop your chefs, and create a culture where high standards become second nature. Guests will recognise the improvement through the quality of the food, the service experience, and the reputation of the pub. Youll become a key part of the pub leadership team, working collaboratively to drive performance and make The Prince Bonaparte a destination for great food and hospitality in West London. Additional information Why join The Prince Bonaparte? The Prince Bonaparte offers the opportunity to lead a characterful gastropub in one of Londons most vibrant neighbourhoods. With a strong location, open kitchen, fresh food offer, and the support of Metro Pubs behind you, this is a role where you can make a genuine impact, develop your team, and build something to be proud of. What we offer Alongside a competitive salary, youll enjoy: The opportunity to lead your own kitchen and make your mark Career development and progression opportunities within Metro Pubs Training and support to help you succeed Working with fresh, seasonal ingredients A supportive leadership team Employee discounts across our brands Pension contribution If youre a Head Chef who takes pride in standards, loves developing people, and is ready to lead a kitchen with energy and purpose, wed love to hear from you. TPBN1_UKCT

Join one of Fulhams most iconic riverside pubs At Metro Pubs, our pubs are at the heart of their communities each with its own personality, character, and story. We create spaces where guests can enjoy great food, drinks, service, and atmosphere, whether theyre joining us for a casual lunch, family occasion, or a big sporting event. At The Crabtree, youll be joining a much-loved pub with a strong reputation, a loyal customer base, and exciting plans for the future. Set on one of the most picturesque stretches of the Thames between Hammersmith and Putney bridges, The Crabtree is a truly unique pub destination. Just a stones throw from Craven Cottage, we offer guests stunning riverside views from our Thames Dining Room and terraces, creating a memorable experience from lunch through to late evenings. From seasonal pub classics and fresh food specials to our famous Crabshack BBQ , firing up from spring through autumn, were all about great food, quality ingredients, and creating a destination worth visiting. With a busy weekly food operation, strong local following, live sporting events, and a team of 50+ across front and back of house, this is an exciting opportunity for a passionate Sous Chef to join the team and help take the kitchen to the next level. Job Description As Sous Chef, youll work closely with the Head Chef to lead and inspire the kitchen team, supporting the delivery of consistently high-quality food in a fast-paced, high-volume environment. Youll be a key part of driving standards, developing the team, and bringing fresh ideas to the menu and operation. This role is perfect for someone who wants to make a real impact, help shape the future of the kitchen, and be part of the continued growth of an already successful pub. Qualifications What were looking for Were looking for a dynamic and passionate chef who: Has experience working with fresh food and seasonal menus Thrives in a busy kitchen environment and is comfortable managing high-volume service Has experience leading and supporting a kitchen team Takes pride in food quality, consistency, and presentation Wants to make a difference and bring energy and ideas to the operation Is ready to support the Head Chef in growing and developing the business This role would suit someone who has worked in a quality pub, restaurant, or fresh food-led kitchen environment and is looking for their next challenge. What does success look like? Youll become a trusted partner to the Head Chef, helping to maintain excellent standards, develop the team, and deliver an outstanding food experience for our guests. Youll play an important role in ensuring the kitchen continues to thrive during both quieter services and peak periods, with the site regularly serving high volumes of guests. Additional information Were all about rewarding our teams hard work, thats why Youll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount. Free employee assistance program mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Refer a friend who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream access your wage before payday for when life happens. Retail discounts Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more TPBN1_UKCT

General Manager About the Role We are looking for an exceptional General Manager to lead one of our pubs with passion, energy and commercial focus. As General Manager, you will have complete responsibility for the operational and financial performance of the business. You will create memorable guest experiences, inspire your team, drive sales, maximise profitability and ensure the highest standards across every area of the venue. This is a hands-on leadership role requiring strong commercial awareness, outstanding people management and a genuine passion for hospitality. Key Responsibilities Commercial Performance Deliver weekly, monthly and annual sales targets. Maximise profit through effective cost control. Manage labour costs in line with company targets. Control stock, wastage and purchasing. Drive wet sales, food sales and event revenue. Identify opportunities to increase spend per head. Analyse daily and weekly KPIs. Produce action plans to improve performance. Deliver agreed EBITDA targets. Leadership Recruit, train and develop high-performing teams. Lead by example on every shift. Create a positive, motivated working environment. Conduct regular one-to-ones. Hold structured team meetings. Complete performance reviews. Manage disciplinary and grievance procedures in line with company policy. Support succession planning. Develop future supervisors and managers. Guest Experience Deliver outstanding customer service. Maintain consistently high hospitality standards. Resolve complaints professionally. Build relationships with regular guests. Monitor online reviews. Drive guest satisfaction scores. Ensure every guest receives a warm welcome. Operational Standards Maintain exceptional standards across: Cleanliness Presentation Safety Compliance Cellar management Food safety Kitchen standards Bar standards Toilets External areas Back of house Stock rooms Beer gardens Signage Maintenance Complete regular venue audits and ensure all actions are completed promptly. Financial Management Responsible for: Weekly P&L performance Labour forecasting Payroll control Stocktakes GP performance Budget management Cash handling Banking procedures Invoice control Petty cash Utilities management Waste reduction Understand financial reports and use data to improve business performance. People Management Recruit quality team members. Complete structured inductions. Deliver ongoing training. Coach team members daily. Manage attendance. Complete return-to-work interviews. Manage holiday planning. Produce compliant rotas. Ensure legal staffing levels. Promote diversity and inclusion. Compliance Ensure full compliance with: Licensing Act Health & Safety Food Safety HACCP Fire Safety GDPR Challenge 25 Employment Law Right to Work checks Risk Assessments COSHH Accident Reporting Food Allergen Regulations Stock Management Complete weekly stock counts. Investigate variances. Minimise losses. Manage deliveries. Rotate stock correctly. Reduce wastage. Protect company assets. Marketing & Sales Work with the Operations Team to: Deliver seasonal campaigns. Promote live sport. Maximise entertainment nights. Drive food promotions. Increase social media engagement. Grow private bookings. Build community relationships. Develop local partnerships. Events Lead successful delivery of: Live music DJs Quiz nights Sporting events Seasonal celebrations Private functions Charity events Community initiatives Ensure every event is commercially successful and operationally excellent. Team Culture Create a culture built around: Respect Accountability High Standards Teamwork Fun Integrity Recognition Continuous Improvement Administration Complete all required administration accurately and on time, including: Rotas Payroll Stock records Incident reports Maintenance requests Weekly reports Audit paperwork Training records HR documentation Skills & Experience Essential: Minimum 3 years experience as a General Manager in a high-volume pub, bar or hospitality venue. Proven commercial success. Excellent leadership skills. Strong financial understanding. Experience managing large teams. Excellent communication skills. Personal Licence Holder (preferred). Strong knowledge of licensing and food safety legislation. Desirable: Multi-site experience. Experience managing entertainment-led venues. Experience with sports-led businesses. Knowledge of EPOS and stock management systems. Key Performance Indicators (KPIs) The General Manager will be measured against: Sales growth EBITDA Gross Profit Labour percentage Wage productivity Mystery guest scores Audit compliance Food hygiene rating Guest satisfaction Google review score Team retention Recruitment success Training completion Stock variance Health & Safety compliance Social media engagement Private booking growth Personal Attributes You will be: Passionate about hospitality. Commercially driven. Inspirational. Highly organised. Calm under pressure. Professional. Honest and accountable. Guest obsessed. Results focused. Resilient. Positive. Adaptable. What We Offer Competitive salary. Performance-related bonus. Career progression opportunities. Ongoing leadership development. Company pension. Staff discounts. Recognition programmes. Company events. Supportive Operations Team. Opportunity to lead one of the regions most exciting hospitality venues. Our Values Every decision we make is guided by three simple principles: People We invest in our teams and create memorable experiences for our guests. Standards We never compromise on quality, cleanliness, safety or service. Fun Hospitality should be enjoyable for our guests, our teams and our communities. TPBN1_UKCT

Assistant Manager The Wrestlers Pub, Highgate Village Live-in accommodation may be available for the right candidate The Wrestlers Pub, a much-loved pub in the heart of Highgate Village, is looking for an enthusiastic Assistant Manager to join our team. This is an exciting opportunity for someone seeking a long-term role within the hospitality industry who is keen to learn, develop and grow with London Village Inns. As an Assistant Manager, you will play a key role in the day-to-day running of our busy pub, supporting both the bar operation and our dining room and restaurant service. We are looking for someone with a genuine passion for hospitality, food and drink, and someone who takes pride in creating memorable experiences for guests visiting our pub and restaurant. At London Village Inns, we encourage our managers to express their personalities, contribute ideas, and actively participate in the progression and success of the business. London Village Inns currently operates seven unique pubs and three boutique hotels, all with their own individual style and character. We do not consider ourselves a chain, but rather a collection of independent businesses focused on delivering exceptional hospitality. The Wrestlers is a traditional pub with a strong food offering, and our dining room and restaurant side of the business continue to grow. This role would suit someone who enjoys the balance of a lively pub atmosphere alongside a quality dining room and restaurant environment. What we're looking for: At least 12 months' experience in a pub or restaurant in a supervisory role or above A genuine passion for hospitality, food and drink A bubbly, friendly and positive personality Fluent English A full right to work in the UK Someone who enjoys working across both pub and restaurant operations Ideally, someone who lives locally, although this is not essential What we offer: A safe, supportive and friendly working environment Full training and development opportunities Competitive rate of pay 28 days' paid holiday per year Staff discount across London Village Inns Food provided whilst on shift A share of service charge and tips The opportunity to progress within a growing independent pub group Live-in accommodation may be available for the right candidate If you are someone who can work with a smile on your face, enjoys being part of a team, and is passionate about delivering outstanding hospitality in a pub, dining room and restaurant setting, we would love to hear from you. If this sounds like your kind of role, please apply today. TPBN1_UKCT

Head Chef - The Hand & Flower, W14 8XJ Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. A traditional Victorian pub offering accommodation in Hammersmith, The Hand and Flower is a home-from-home for many a local regular. The pub also attracts plenty of passing trade from nearby Olympia - expect a busy crowd on show days. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your pay Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Head Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. You should have great leadership skills. Youll thrive on the fast pace of the kitchen. Youll set yourself and others the very highest standards. Take full control of the food side of the business. A great communicator who can keep calm under pressure. A creative Head Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Sous Chef Gastro Pub - Fresh Food - Career Progression £55,000 OTE Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Youll help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment. The Role As Sous Chef, youll be the Head Chefs right hand, managing daily operations, mentoring junior chefs, and ensuring every plate meets spec. Youll play a key role in menu development, food safety, and cost control, while keeping service smooth and the kitchen motivated. This role offers a clear route of career progression and development within the business with expansion planned in the coming months. What Youll Be Doing Leading by example and supporting the Head Chef day-to-day Running efficient, organised services with a focus on quality and consistency Training and developing the kitchen team Managing stock, ordering, and waste control Maintaining top-tier food hygiene and safety standards Collaborating with FOH to deliver great guest experiences What Were Looking For 2+ years experience as a Sous Chef in a fresh-food, high-volume kitchen Strong leadership and communication skills Excellent food knowledge and creativity Confident with cost control and kitchen management systems Calm, organised, and passionate about great food and teamwork If youre ready to step up, lead from the front, and grow your career in a quality-driven kitchen, wed love to hear from you. Please send your CV to Scott today for more information. TPBN1_UKCT

Sous Chef On Target Earnings £16 - £16.50 * Including TRONC (up to £13.60 basic PLUS Tronc) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Salary package includes TRONC* Contract average of 48 hours with paid overtime Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average Please note, we cannot take applications from overseas TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50*(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Sous Chef | Neighbourhood Gastro Pub | Queen's Park, London Location: Queen's Park, London Salary: £37,000 to £38,000 plus tronc and bonus Expected earnings: Around £43,000 Looking for your next move in a kitchen where quality matters, the team gets on, and every service brings something different? We're recruiting a Sous Chef to join one of Queen's Park's favourite neighbourhood gastro pubs. This is a busy, well-established venue with a loyal local following, a thriving bar, and a food offering that keeps guests coming back. From relaxed lunches and evening dining to packed weekend brunches and one of the area's busiest Sunday roast services, no two days are the same. This vacancy has come about through internal promotion, giving you the chance to join a business that develops its chefs and rewards hard work. The role Working closely with the Head Chef, you'll help lead the kitchen, maintain high standards and play a key role in delivering consistently good food during busy services. You'll be involved in: Running service and supporting the kitchen team Maintaining food quality and presentation Ordering, stock control and reducing waste Training and developing junior chefs Ensuring food safety and hygiene standards are maintained Supporting menu changes using fresh seasonal produce Stepping up to lead the kitchen when the Head Chef is away The food The menu focuses on modern British gastro pub favourites made with seasonal ingredients. Expect a mix of all-day dining, sharing dishes, weekend brunch and popular Sunday roasts. The food is approachable, fresh and well executed without unnecessary complexity. About you You'll be someone who enjoys leading by example and thrives in a fast-paced environment. And have Experience as a Sous Chef, or be a strong Senior Chef de Partie ready for promotion A background in quality gastro pubs, restaurants or premium casual dining Strong organisation and service management skills Good knowledge of stock control, GP and kitchen systems High standards of cleanliness and food safety A calm approach under pressure A genuine passion for developing people and creating a positive kitchen culture What's in it for you? Realistic earnings of around £43,000 with tronc + bonus Join a successful, established neighbourhood business Internal progression opportunities within a growing group Supportive Head Chef and management team Stable working environment with a loyal customer base Immediate interviews and flexible start date If you're ready to take the next step in your career, or you're already a Sous Chef looking for a fresh challenge in a busy, quality-led kitchen, we'd love to hear from you. TPBN1_UKCT

Were seeking an exceptional and passionate Assistant General Manager to join our team! As Assistant General Manager , youll work side-by-side with the General Manager to oversee the daily operations of a vibrant, high-volume gastro pub. Youll be a natural leader, a confident communicator, and a hands-on operator who thrives in a fast-paced environment. Salary Base Salary £40,000 - £45,000 per Annum + Service charge circa £12,000 per annum What's in it for you as an Assistant General Manager: 50% off food and drink in our pubs for up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More 24/7 Health and wellbeing support , Access support lines anytime for your mental, physical and financial health. Celebrate your 1-year anniversarywith an overnight stay in the Cotswolds,On us! Access to Wage stream ,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as an Assistant General Manager: Oversee daily restaurant operations, ensuring seamless service and efficiency. Recruit, train, and inspire a high-performing team to deliver exceptional guest experiences. Maintain the highest standards of quality, hospitality, and compliance with health and safety regulations. Control budgets, manage costs, and work towards meeting revenue targets. Act as a visible leader, building relationships with guests and handling feedback professionally. Work closely with the management team to implement new ideas that enhance the guest experience and drive business growth. About you, our new Assistant General Manager: Proven experience as an AGM, Restaurant Manager or similar Ideally you will have previous experience in fine dining or high end restaurants Strong leadership skills with the ability to motivate, manage and develop a diverse team. Positive and friendly attitude, with a willingness to work collaboratively with the team. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and make decisions under pressure. A passion for delivering exceptional customer service and creating a positive experience for guests. Flexibility to work evenings, weekends, and holidays as needed About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're passionate about providing excellent service, great leadership and creating memorable experience for guests, we'd love to have you join the team at The Hero!Apply now and we'll take it from there #Assistantgeneralmanager #Restaurantmanagement #Frontofhouse #Jobsinlondon #Hospitalityjobs #Gastropub #Pubjobs TPBN1_UKCT

Head Chef Live In Available - The Plough Inn, W5 4XB Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. At the Plough, we are proud to be more than just an award-winning pub. Blending the charm of a traditional English country pub with stylish interiors, seasonal food, and vibrant outdoor space. The Plough has built a reputation for quality, creativity and genuine hospitality. We are now looking for a Head Chef to continue the fantastic work of our current leader, whose own journey reflects the culture we have built here starting as a Kitchen Assistant nine years ago before progressing through our apprenticeship programme into the Head Chef role. Development is something we truly believe in at The Plough. With apprentices currently in the team and plans to grow this further, we are looking for someone passionate about mentoring and developing junior chefs while continuing to grow themselves. The right person will bring strong leadership, creativity and adaptability to fast-paced kitchen, while helping maintain the supportive and inspiring environments that makes The Plough special. We are incredibly proud to have team members who have stayed with us for many years, and we believe that comes from creating a kitchen culture where people feel valued, challenged and encouraged to thrive. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your pay Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Head Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. You should have great leadership skills. Youll thrive on the fast pace of the kitchen. Youll set yourself and others the very highest standards. Take full control of the food side of the business. A great communicator who can keep calm under pressure. A creative Head Chef who can bring new ideas and implement new cooking techniques. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Pub Team Member - JD Wetherspoon. We are seeking a friendly, motivated Pub Team Member to bring great energy and service to our restaurant and bar. Previous experience in a pub, restaurant, fast food or customer service role or as a waiter or waitress is desirable but not required as training will b

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. VIP entry to

Pub Shift Leader - JD Wetherspoon. Join our One Great Team here at Haven as a Pub Shift Leader, where you'll play a key role in leading the team by example to ensure smooth shift operations and exceptional service standards. Experience as a hospitality Shift Leader, Team Leader or Supervisor in a r

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. VIP entry to

James is one of Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests.The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREA

A special dining experience awaits at The Gun, a Grade II listed pub in Docklands. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

One of London's most exciting independent pub groups, creating beautiful neighbourhood pubs that combine exceptional food, premium drinks and genuine community hospitality. The opportunity to lead one of London's most established premium neighbourhood pubs.

The Gunmakers is looking for a strong, hands-on Pub Manager to lead day-to-day operations, deliver outstanding guest experience, and drive commercial performance. Proven Manager experience in a busy pub / premium casual hospitality venue.

Head Chef High-End Bistro - Potters Bar - £45,000 + Profit Bonus + Tronc.An exciting opportunity has arisen for a talented Head Chef to lead the kitchen of a highly regarded bistro in Potters Bar.Renowned for its exceptional reputation, this stylish venue is all about fresh, seasonal cooking, with

Sous chef beautiful gastro pub, Ham Common, Richmond London.

Named Food-Led Pub Group of the Year at the 2024 R200 Awards, with The Cadogan Arms and The George both featured in the Top 100 Gastropubs list, weve also won the 2026 Best Premium Food Offer at The Publican Awards - cementing our reputation for leading the way in exceptional pub dining. At Ardent P

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ orderin

A Head Chef with experience in a similar, high-quality pub or gastropub environment. We pride ourselves on serving traditional, freshly made pub food with a delicious twistthink hearty classics, fresh pastas and daily specials. Head Chef Beautiful Pub in Kentish Town, London.

One of London's most respected premium pub operators, with a portfolio of characterful neighbourhood pubs that each have their own identity, loyal community and style of trade. A portfolio of unique, community-led pubs across London. Clear progression opportunities within a growing premium pub group

The pub boasts a welcoming main bar, a stylish first-floor dining room perfect for private gatherings, and a cozy outdoor area ideal for relaxing with friends. With its convenient location and commitment to hospitality, Victoria Stakes is more than just a pub its a cornerstone of the Muswell Hill c

We are an independent pub company with 10 beautiful pubs across West London specialising in fresh seasonal high quality food. Inda pubs is currently looking for experienced Sous Chefs to join our amazing teams.

Managing Partner – High-Volume Pub, Eclectic Pub – Camden. We're looking for an experienced Managing Partner to lead a busy, high-volume pub in London. Previous experience as a Managing Partner, General Manager or senior operator within a high-volume pub, bar or hospitality venue.

We are an independent pub company operating a collection of ten Gastro Pubs, set in stunning central and south London locations, offering the very best in modern British cuisine in a smart-casual environment using great ingredients and a focus on excellent food. At least two year's experience as Hea

You will join a welcoming pub environment with seasonal menus and great local support.

Hall & Woodhouse's St Stephen's Tavern in Westminster is recruiting a hands-on chef de Partie to join a busy kitchen team.You’ll confidently run a section, maintain consistency and plating to spec, and support a positive service flow.We offer 5 days on, 2 days off, a pay rate of £14.Training and

A leading pub company in the UK seeks an experienced Investment Project Manager to lead investment projects that enhance asset value and guest experience.

A renowned pub group in London is seeking a Floor Supervisor for its iconic Chelsea pub.