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SOUS CHEF - The Wellington Arms. As Sous Chef, you'll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality. Lead service alongside Head Chef.

What we look for in a General Manager:. We are looking for a creative & entrepreneurial General Manager to join and lead our team in our stylish, food focused pub. As the successful General Manager, you will embrace the autonomy given to run your business and offer unique ideas to drive your team to

The Penny Black formally the post office is right in the heart of Leatherhead, a great, fun town pub with Sky & BT sport, monthly quizzes and amazing live music nights along with amazing fresh food with the best of British produce.We are about to go through a big shake up to make the Penny the best

HEAD CHEF - The Wellington Arms. As Head Chef, you'll shape a menu rooted in seasonality, quality and modern pub dining, guiding a talented brigade and delivering exceptional food experiences that define our guest journey.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

\n Chef De Partie\n \n \n \n Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.\n \n \n We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.\n \n \n \n What we offer our Chefs de Partie: \n \n \n • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.\n, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.\n, • Access to our Culinary Masterclasses to sharpen your skills.\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Free meals\n, • Weekly pay\n, • Sharesave Scheme\n, • Company Pension Scheme\n, • 28 Days holiday per year\n \n What we look for in a Chef de Partie: \n We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: \n \n \n • Have experience championing excellent service through quality food\n, • Demonstrate a passion to deliver fantastic food every time\n, • Be an active hands-on Chef de Partie / Kitchen Supervisor\n, • Show willingness to learn new skills, be an active team player with excellent communication skills\n, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n \n \n \n \n

Assistant General Manager, The Running Horses, Mickleham The Running Horses is looking for a confident, hands-on Assistant General Manager to join our team. We are a busy village pub with rooms, serving fresh seasonal food, great drinks, and warm hospitality. We are looking for someone who can support the General Manager in running the business day to day, lead the team on shift, and help maintain high standards across service, guest experience, rooms, events, and operations. The ideal candidate will have strong pub, restaurant, or hotel experience, excellent people skills, and the ability to stay calm and organised during busy services. Key Responsibilities • Support the General Manager with the day-to-day running of the pub, • Lead shifts and ensure smooth service across bar, restaurant, and rooms, • Train, motivate, and support the front-of-house team, • Maintain high standards of guest experience and hospitality, • Help manage bookings, guest feedback, and daily communication, • Support stock control, ordering, cash-ups, and business standards, • Ensure health and safety, licensing, and company procedures are followed, • Step up and take responsibility in the General Managers absenceWhat Were Looking For, • Previous Assistant Manager, Supervisor, or Duty Manager experience, • Strong bar and restaurant service knowledge, • A warm, confident, and p...

We are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef. Who we are The 3AA gastro pub is well connected and just a stones throw from London Waterloo or Clapham Junction. We serve Modern Seasonal British Cuisine, and the kitchen is led by an inspiring Head Chef We have a team of 7 Chefs, and we can seat 80 covers in the restaurant, 80/100 in our newly refurbished Garden and 30 in the bar. What we are looking for We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Chef will have with attention to details, be creative and a team player The ideal Sous Chef must be able to run the operation in the Head Chef absence, have experience in a similar role and able to manage a team of 7/8 chefs. Benefits for the Sous Chef: The salary is up to £50,000 and depending on experience negotiable 3 days off per week and 4 working days Last food order at 9.00 pm Free meals on duty Award-winning restaurant group

Were looking for enthusiastic and reliable chefs who enjoy working as part of a close-knit team in a friendly environment where everyone mucks in and our regulars are greeted by name. Passionate chefs who take pride in producing quality, traditional English pub food.

Punch Pubs are pleased to present this fantastic opportunity to run your own pub business at the Fox and Goose, Hook. This is a self employed opportunity which will require a level of investment. A High-Quality Village Pub in a Prime Hampshire Setting The Pub The Fox & Goose is a Grade II listed characterful village pub, located in the attractive Hampshire village of Greywell, known for its welcoming atmosphere and quality offer. It has built a strong local reputation for well kept cask ales, a good drinks range and freshly prepared food. Outside, there is a spacious beer garden, which is a key feature, particularly during warmer months and for customers exploring the surrounding countryside. Location Greywell is a picturesque village set within the Hampshire countryside. The pub benefits from its proximity to walking routes, the Basingstoke Canal and nearby attractions such as Odiham Castle and Tylney Hall. It is also within easy reach of the M3, with Hook railway station around 3.5 miles away, providing good access to surrounding towns and commuter areas. The wider area attracts an affluent customer base, with str...

Head Chef Modern British Gastro Pub Location:Sussex Salary:£55,000 Job Type:Full-time, Permanent About Us Were a busy, food-led gastro pub in the heart of Sussex with a strong local following and a reputation for quality modern British cooking. Our menus celebrate the best seasonal produce, combining elevated pub classics with fresh, contemporary dishes in a warm and welcoming setting. Were now looking for a talentedHead Chefto lead the kitchen, drive standards, and shape a food offer that keeps guests coming back. The Role As Head Chef, youll take full ownership of the kitchen operation, leading from the front in service, standards, team development, and menu execution. This is a hands-on role for a chef who is passionate about modern British food, seasonality, and creating a consistently excellent guest experience. Key Responsibilities • Lead, inspire and dev...

Platinum Recruitment is working in partnership with a destination Pub and Restaurant based near Weybridge, Surrey and we have a fantastic opportunity for a General Manager to join their team.This stunning Dining Pub and Restaurant is very much focused on looking after their staff, as well as the obv

General Manager - Live In - Up to 50K.We are looking for a General Manager for the Chequers, located in picturesque Walton on the Hill.This pub is a beautiful mix of traditional and modern.The front part of the pub has a number of nooks, crannies and spaces to sip on an ale, all of which have access

The Greyhound Pub & Hotel, part of Young's Pubs, is looking for friendly Bar Staff to join our team on site in Carshalton.You will help create a warm, welcoming atmosphere, take orders, serve drinks and meals, and support colleagues during busy periods.We offer an engaging training pathway, weekly p

Branch: Bulls Head, Earlswood Location: Bulls Head, Earlswood, Solihull Salary/Benefits: Competitive Salary Contract type: Fixed Term Hours: Full Time Shift pattern: 8am-2.30pm Hours per week: 30 We'd love to meet you - Come and join our Daniel Thwaites Family Breakfast is usually the last meal our guests have when they stay with us so we really want to leave a fantastic lasting impression. As Breakfast Chef, you'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day; Manage your time well to ensure everything is ready and prepared for service As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as supporting the rest of the kitchen team when needed Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Team work Who are we looking for? Ideally, you will have an eye for quality, experience of working with fresh ingredients and cooking from scratch. Although we have recipes to follow, a creative flair is always welcomed. You will take pride in serving great quality food and drink in a welcoming, relaxed and friendly environment, You will need to be an early bird as our restaurants can open as early as 6am.Often our busiest time is over the weekend so you will need to be flexible to work over those days. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Stream - the ability to access up to 40% of your wages as you earn them each week Tips paid monthly 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of our brilliant gym on site and discounted Spa treatments Discounted accommodation, food and drink in our beautiful properties across the country Free car parking Pension & Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Long service awards including free meals and free stays with your friends and family The Bull's Head is a fine example of a modern gastro pub in the countryside. Charming interiors welcome guests to enjoy award winning ales and seasonal dishes that showcase the regions finest produce and the passion of the chefs. A dedicated team provide an excellent service to guests whether popping in for a drink after enjoying a walk nearby or celebrating an occasion with a good meal. Owned by Daniel Thwaites, The Bull's Head is perfect for someone looking for a supportive work environment, amongst the countryside surrounding Earlswood. TPBN1_UKCT

Branch: Bulls Head, Earlswood Location: Bulls Head, Earlswood, Solihull Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 30 We're looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Bespoke training programmes accessible to all An engaging & supportive work environment Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career. As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. Your day to day as a Commis Chef; Controlling the order and storage of food supplies As a Commis Chef you will be involved in the preparation and presentation of food for service Adhering to food safety standards Assist the kitchen team when necessary to ensure smooth and efficient service Continue on your journey of development picking up new skills all of the time The Bull's Head is a fine example of a modern gastro pub in the countryside. Charming interiors welcome guests to enjoy award winning ales and seasonal dishes that showcase the regions finest produce and the passion of the chefs. A dedicated team provide an excellent service to guests whether popping in for a drink after enjoying a walk nearby or celebrating an occasion with a good meal. Owned by Daniel Thwaites, The Bull's Head is perfect for someone looking for a supportive work environment, amongst the countryside surrounding Earlswood. TPBN1_UKCT

Branch: Bulls Head, Earlswood Location: Bulls Head, Earlswood, Solihull Salary/Benefits: Competitive salary with great benefits + Gratuities Contract type: Permanent Hours: Full Time Hours per week: 30 We'd love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You'll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work The Bull's Head is a fine example of a modern gastro pub in the countryside. Charming interiors welcome guests to enjoy award winning ales and seasonal dishes that showcase the regions finest produce and the passion of the chefs. A dedicated team provide an excellent service to guests whether popping in for a drink after enjoying a walk nearby or celebrating an occasion with a good meal. Owned by Daniel Thwaites, The Bull's Head is perfect for someone looking for a supportive work environment, amongst the countryside surrounding Earlswood. TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £16* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Demi Chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion for great quality food and keen to enhance their career Able to work a section as part of the kitchen team and follow recipes 2-3 years experience in a service setting with knife skills and working with fresh food Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. VIP entry to our Pubs and Bars. Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popwo

Pub Shift Leader - JD Wetherspoon. Join our One Great Team here at Haven as a Pub Shift Leader, where you'll play a key role in leading the team by example to ensure smooth shift operations and exceptional service standards. Experience as a hospitality Shift Leader, Team Leader or Supervisor in a r

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. VIP entry to

A special dining experience awaits at The Gun, a Grade II listed pub in Docklands. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Brunning- is seeking a part-time Assistant Manager at The Fox Revived in Norwood Hill, responsible for delivering exceptional service and managing a vibrant pub atmosphere.

Marstons Plc is seeking an experienced community operator for The Tavern, Great Harwood.The role focuses on driving sport, entertainment and engagement week after week, with a hands-on approach to building local relationships in the town centre.The successful operator will promote an energetic event

St Stephen’s Tavern in Westminster is hiring a Sous Chef to join a busy, well‑regarded kitchen.You will supervise and run service when needed, ensuring precise cooking techniques and consistent quality across dishes.The role rewards leadership, offers clear development pathways, and a supportive

A British pub company is offering a unique opportunity to manage a beautiful pub in Cheshire.

A well-known pub operator in Molesey is seeking a General Manager to lead a dedicated team and create a welcoming atmosphere for customers.

Hall & Woodhouse's St Stephen's Tavern in Westminster is recruiting a hands-on chef de Partie to join a busy kitchen team.You’ll confidently run a section, maintain consistency and plating to spec, and support a positive service flow.We offer 5 days on, 2 days off, a pay rate of £14.Training and

You will join the Pub/Sub team, designing and optimizing backend services for extreme low latency and high availability.

We’re Metropolitan Pub Company (or Metro Pub Co for short). The City Barge is a historic 14thcentury public house with a wealth of history behind it and is situated on the Thames riverside, nestled in the picturesque area of Strand on the Green, Chiswick. You stay one step ahead, setting clear goa

Sony Music Entertainment’s Product, Design, Engineering & Global Operations (PDEGO) team is seeking a Lead Software Engineer within our Pub Admin product team in our King’s Cross office (London). Pub Admin is our unified, modern rights and royalty platform – where our engineers help transform

A well-known pub group in Greater London is seeking a General Manager for The City Barge in Chiswick.

What You’ll Do: Be the GM’s right-hand and step in as acting GM when needed Lead, develop and inspire our talented teams Drive operational excellence, sales, and profitability Keep standards high across food, drink, and guest experience Take ownership of key areas as agreed with GM Make the pub

Head chef Gastro Operation £40-45,0000 doe Derbyshire Fresh Food Gastro pub experience a must 48 Hours a week.

Experienced General Manager for Livelyhood Pub Group (live out) Livelyhood Pub Group is proud to be an independent London Pub Operator. We're keen to find a proven General Manager who loves pubs, is passionate about guest experience & who is ready to bring their Pub Owner Mindset with them - because

The Deputy General Manager will lead a premium pub, ensuring quality food and drink, operational standards, and team development.

Seeking a dynamic General Manager for a country pub, offering a generous salary, tips, bonus, and live-in accommodation.

The Deputy General Manager will lead a premium pub, manage operations, and ensure high standards in food, drink, and customer service.

Deputy General Manager needed to lead teams, focusing on food and drink quality, and commercial success within a premium pub environment.

This multi-award-winning pub company are currently looking for an Assistant Manager who can provide support for one of their popular sites. Currently they are looking for a strong manager with previous experience within high volume, fresh food pub restaurants.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte men

Assistant General Manager needed for award-winning gastro pub in Hitchin, offering modern British menus and Rosette-level food.

Job DescriptionDeputy Manager Stunning Gastro Pub Near Kettering - £36,000 + TipsThis is a fantastic opportunity to become part of a well-established, independently run venue with a stellar reputation for top-quality food, drinks, and service.