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Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits \n We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team. \n This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pas... \n \n ZIPC1_UKTJ

Work closely with the wider kitchen brigade to deliver exceptional guest experi. As Chef de Partie within the Pastry Kitchen, you will be responsible for your section, supporting the preparation and presentation of outstanding pastry products for the hotel's restaurants, events, afternoon tea servic

As Pastry Sous Chef, you'll support the Head Chef in d. Working closely with the Head Chef, you'll play a key role in leading the pastry kitchen, developing seasonal menus and maintaining exceptional standards across multiple outlets.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Job DescriptionAs our Head Pastry Chef, you will oversee all aspects of pastry, and dough production.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as t

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Demonstrate a committed approach to preparing sweet and savoury treats in the pastry section of the kitchen

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Canes is the

We are excited to introduce a brand-new opportunity for a talented and passionate Afternoon Tea Pastry Chef to join our team in Bourne End. This is a unique chance to take the lead in launching and developing our new afternoon tea service, working closely under the guidance of our Head Chef.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Job Description/n We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Job Description/n/nPastry Sous Chef/n/nLondon, UK/nFull-time/n/n/nCompany Description/n/nCompany Description/nRaffles Hotels & Resorts/nThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.

Job Description/n/nPastry Chef de Partie -ZumaLondon/n/n/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Job Description/n/nPastry Junior Sous Chef -ZumaLondon/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

If you're an ambitious Pastry Chef de Partie looking to develop your career in a quality-driven kitchen, we'd love to hear from you. Pastry Chef de Partie 2AA Rosette Restaurant. Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

The Pastry Chef de Partie will lead all baking and dessert preparation, design menus, and manage the pastry section.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.

Head Pastry Chef role at a high-end private members club in Mayfair, requiring refined craft and a calm demeanor.

Head Pastry Chef sought to lead a team, create innovative desserts, and manage events across London.

The Head Pastry Chef will design and produce pastries, lead the pastry team, and ensure exceptional quality and food safety.