Notting Hill
Join the Team at TAQ - NOTTING HILL - SOUS CHEF In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of Londons original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ . Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of Londons early Mexican dining scene. While it has remained a much-loved neighbourhood spot, Londons taco culture has evolved dramatically in recent years. TAQ represents the next chapter . Our concept is simple: fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas. Eduardos menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective. Our Team We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here. Were looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality. The role: Following a tremendously successful relaunch earlier this year in response we are looking to recruit a Sous Chef to lead us into the Summer Season and beyond. You will workalongsideour Head Chef, supporter by our executive chef Andrew Newman and Jackson Boxer and Eduardo Yishima . Involvement in all aspects of daily operation, planning and execution of the menu and leading a team ofaround10 others. Key responsibilities include: Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses. Ensuring all key administrative tasks are completed promptly, including HR and health and safety compliance Lead by example in service and prep Ideal candidate - Experience in the role as a Sous - Experience of leading a team of up to 10 team members - A desire to learn and grow with us as a company - A love of food, cooking and hospitality We offer Monday off 48 hours/week 28 holidays/year 43k/year, depending on experience A healthy worklife balance Opportunities to grow within our young and dynamic company Up to 50% staff discount across the group, including: o Orasay o Brunswick House o Below Stone Nest o Barrafina o Quo Vadis o Tacos El Pastor o Parrillan Cost-price wine Delicious staff meals Complimentary meal after passing probation TPBN1_UKCT