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Junior Sous Chef Putney Area | Up to £45,000 (including tronc) An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu. What's on offer: • Up to £45,000 (including tronc) - 48-hours/week - 5 days out of 6 (Mondays closed) - Excellent career progression - Fantastic company benefits - The opportunity to be part of a passionate team with Michelin-star ambitions We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine. If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you. Apply now and take the next step in your career! INDLP TPBN1_UKCT

Job Title: Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: £42,000 per annum Work directly under a Michelin-starred chef Access to exceptional produce and suppliers Training in menu development, GP management, HACCP and kitchen administration 10-minute walk from local transport links in SW London 9am starts, 9:30pm finishes around 45/48 hours per week Supportive, close-knit kitchen team Modern, fully equipped kitchen 35 covers per service (maximum) Pension and bonus schemes Meals and uniform provided Sous Chef Requirements: A reliable, professional and creative chef confident across all sections Strong background in reputable fine dining or high-end restaurants Experience running multiple sections and supporting senior leadership Thrives in a small, focused team and performs well under pressure Passionate about produce-driven cooking and continuous development TPBN1_UKCT

Chef de Partie / Junior Sous Chef Location: Chiswick, West London Job Type: Full-time Salary: £35-£45k inc TRONC Report to Head Chef: Chris Niege (Ex-Chisuru 1* Michelin) About Mirtala Mirtala is an exciting new contemporary Northern Mexican restaurant located in the heart of Chiswick, West London. We combine highly disciplined kitchen operations with ancestral cooking methods to deliver a premium dining experience without the industrial feel. Our philosophy, "Respect the Beast," focuses on a zero-waste approach utilizing overlooked cuts like Wagyu lengua and cheek, elevating them through advanced technique. Our dynamic service model blends a premium set feasting menu with an accessible premium bar menu. The Role We are looking for a meticulous and driven Chef de Partie or Junior Sous Chef to join our opening team. You will take complete ownership of your section, working directly with the Head Chef to execute complex prep and high-volume service seamlessly. This role requires a balance of artisanal culinary passionsuch as pressing fresh tortillas hourly and working with traditional clay ollasand strict operational efficiency. You will also play a key role in mentoring junior staff and ensuring our hybrid service model runs flawlessly. Key Responsibilities Manage your section with absolute precision during both prep and our fast-paced 4-hour service windows. Execute advanced culinary techniques including daily masa production, fish dry-aging, and fermentation. Support the batch-preparation of our set feasting menus while simultaneously handling la carte bar tickets. Mentor and develop Commis chefs to maintain high standards and consistency across the brigade. Maintain rigorous stock control, minimise kitchen wastage, and strictly adhere to our zero-waste philosophy. Ensure complete compliance with all food safety, allergen control, and HACCP protocols. About You Minimum of two years of experience as a Chef de Partie or strong Demi Chef in a premium, quality-driven kitchen. Deep interest in Mexican cuisine, authentic techniques, and working with unique ingredients. Highly organized with a detail-oriented mindset suitable for a heavily metric-driven kitchen environment. Calm under pressure with the ability to maintain consistency during full, synchronized restaurant turns. Strong communication skills to liaise effectively with both the kitchen brigade and front-of-house teams. Benefits Competitive salary and transparent tronc system. Hands-on training in specialised techniques like whole-animal butchery and masa production. A structured schedule built around our focused service windows to protect against burnout. Clear pathways for career progression as part of an ambitious new opening team. TPBN1_UKCT

Work within a Michelin Star kitchen. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex.

We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon. Michelin star background either as assistant or Restaurant Manager/ess.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK. You must have Michelin background at this level.

Commis Chef 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career within one of the country's most admired kitchens. Work within a Mi

Chef de Partie 2 Michelin Stars. The restaurant currently holds 2 Michelin Stars and remains ambitious. Previous experience as a Chef de Partie or at a similar level within 1-2 Michelin-star standard restaurants is essential for this role.

If you are a talented Senior Sous Chef or Head Chef with Michelin Star experience, then we would love to discuss these opportunities with you in more detail. Must have experience within Michelin starred Restaurants.

Delivering exceptional Michelin-level service throughout the dining experience. Michelin-Starred Restaurant | Central London.

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens.

You’ll bring Michelin/rosette discipline to high-volume services while ensuring menus remain accessible and consistently excellent.

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Experienced Junior Sous Chef needed for a Portuguese-inspired grill in a celebrated independent restaurant in West London, supporting the Head Chef in a high-energy kitchen.

Seeking an experienced Head Chef for an independent Michelin Bib Italian restaurant group known for its modern, innovative fresh pasta dishes.

Seeking an exceptional Group Head Chef to lead and support a collection of Michelin Bib-awarded Italian restaurants in London, focusing on modern Italian cuisine and seasonal menus.

Do you embody friendliness, approachability, courtesy, and helpfulness, coupled with exceptional communication skills?.We are looking for a Receptionist that thrives on taking initiative, possesses a flexible work approach, excels at multitasking, and adeptly prioritises tasks.If this sounds like yo

Waiter/ Waitress - Cecconi's Pizza Bar, Central London.Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club's standards of professionalism, discretion, and excellence.Your main responsibility is to ensure that members

Waiter/Waitress Front of House Contract: Permanent.Waiter/Waitress | Minumum 35 Hours a week | Up to 18.The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington.Close to an acre of private gardens with views across London to the horizon, The Roof Gardens

We have a superb opportunity for a.As Spa Receptionist, your duties will include welcoming guests and members to the spa, making spa bookings, upselling treatments and spa products, show rounds, cashing up and general day-to-day spa reception duties.You will have a friendly and outgoing personality

We are looking for a charismatic and engaging.London's best tapas bar and restaurant groups - Salt Yard Group.We are a community of talented individuals, creating award-winning food, drink and offering industry-leading service.With six stunning locations across the city, including four nestled in th

Receptionist / Front of House Team Member - London.We house 21 beautiful boutique bedrooms and showcase nostalgic, traditional features throughout our Pub, Hotel and restaurant.The nearest station is Wandsworth Town with great links to all local areas!.Access to our Career Pathway, Apprenticeships a

If you're passionate about fresh food, the highest service standards and thrive in a busy environment, why not join us as a.The George & Dragon in Fordwich.We know you work hard so we feed you well - free meals on shift, choose from the menu!.B&P and our group including wagamama.It's never too early

TEMPORARY RECEPTIONIST NEEDED ASAP*.Are you an experienced school receptionist? Have you got existing experience within a school environment or similar?.My client are a primary school in Haringey who are in need of a strong administrator to join them on a temporary basis.The role will be working w

POSITION - Primary School Administrator Prospero Teaching is excited to be working with a welcoming and outstanding primary school in Penge, South East London.We are now seeking an experienced and proactive School Administrator to join this popular two-form entry school from September 2026.POSITION

Receptionist / Community Hub Assistant.Temporary (Until the end of August with possible extension) .Darwin Court, 1 Crail Row, London, SE17 1AD .Shift-based, including evenings and Saturdays .We are seeking a friendly, professional, and customer-focused.Receptionist / Community Hub As

Warehouse Operative/Van Driver - Electrical Wholesale.Warehouse Operative/Van Driver.A West Drayton based electrical wholesale firm are looking for a Warehouse Operative/Van Driver to join the team.This role will preferably suit an experienced Warehouse Operative/Van Driver and offers the potential

A long established manufacturing company is looking to recruit a.The role involves working as part of a small team, carrying out order picking and packing within the warehouse, as well as taking responsibility for the dispatch of finished products.Successful applicants should have good numeracy and

Driver Hire Southampton is currently recruiting for a reliable and hardworking Night Warehouse Operative to join one of our well-established clients, a leading supplier specialising in paper goods and office supplies.About this Night Warehouse Operative role:.Sunday to Thursday shift pattern.Working

Join the Team! Join the Millennium Family!.If you want to be part of our 4-star property at the amazing location of Knightsbridge, don't miss the exciting opportunity we currently have at The Millennium Hotel London Knightsbridge for an experienced.The purpose of this role is to assist in the daily

Citadines South Kensington is seeking a confident.Our properties operate 24/7; therefore, the department works on an early (7am-3.Night shifts are also available and required on occasion.You will report to the Front Office Manager, supporting towardsproviding our guests with unique experiencesand of

Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well-guided and professional, and maintain the high standards that reflect the identity of the club.Your main responsibility is to ensure that members have an enjoy

Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club's standards of professionalism, discretion, and excellence.Your main responsibility is to ensure that members have an enjoyable experience.You will deliver excellen

Working closely with the floor and kitchen teams, you are responsible for ensuring a smooth dining experience while reflecting the Club's standards of professionalism, discretion, and excellence.Your main responsibility is to ensure that members have an enjoyable experience.You will deliver excellen

Working closely with the Restaurant Manager and Front of House team, you will oversee service operations on the floor, ensure staff are well-guided and professional, and maintain the high standards that reflect the identity of the club.Your main responsibility is to ensure that members have an enjoy

An exciting opportunity has arisen for an experienced full-time Expeditor / Head Commis Waiter/Waitress to join our Front of House team at Francos on Jermyn Street, Green Park.Monday to Saturday with 2 days off per week flexible shifts.The restaurant is closed on Sundays, 10 days over Christmas, 4

Michelin star restaurant based in Central London. Michelin and fine Dining experience.

Clos Maggiore is recruiting for key positions within our Front of House Waiter Team.Looking for immediate start, signing on bonus to offer new team member.Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy.The cherry blosso

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving