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As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept. We are currently recruiting for a Senior Sous Chef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner. Support the Executive Chef in menu development, seasonal

Key Responsiblities Applications close: Tuesday, 10th February 2026 at 5:00 pm The Finance Assistant will assist with the processing of accounts payable and accounts receivable transactions in a small finance team, as well as being the Finance main point of contact between Japan House London and Japan’s Ministry of Foreign Affairs. The Finance Assistant will be responsible for ensuring that all finance documents are translated and submitted to MoFA according to the agreed contract.The role will extend to all areas of accounts payable from authorisation through to payment, and the Finance Assistant will have an integral role to play in the month-end reporting. The Finance Assistant will also be required to support the Financial Accountant and the Finance Director with the preparation of financial reports for upper management. KEY RELATIONSHIPS Internal • Finance Team, • Director General of Japan House London, • Executive Management Committee members, • Budget holders across Japan House London External • The Ministry of Foreign Affairs in Tokyo (MoFA), • Commercial Operators (Retail and Restaurant), • External Auditors KEY RESPONSIBILITIES Accounting • Process high volumes of supplier invoices accurately in a timely manner and with great attention to detail, ensuring correct coding, approvals, and documentation., • Proactively manage the invoice workflow, including chasing approvals, resolving discrepancies, and preventing backlogs., • Prepare and execute payment runs (BACS and international payments where applicable in line with internal controls), • Reconcile supplier statements and investigate unmatched or disputed items., • Liaise with suppliers and internal stakeholders (project managers, operations and restaurant) to resolve invoice and payment queries., • Work as part of a team to assist with the raising of sales invoices., • Assist with the month-end close, including processing of accounting journals and reconciliations (inc. bank) as required, • Assistance with ad hoc finance projects as they arise, • Deal with ad hoc queries as necessary MoFA Liaison • Act as main point of contact between Japan House and Japan’s Ministry of Foreign Affairs on finance-related issues, coordinating and processing finance and accounting-related matters., • Assist in the submission of financial reports and documents required from MoFA in Japanese, including creating approval letters, invoices and reports., • Ad hoc translations and document preparation/submission along with the Finance Director., • Arranging informal meetings with MoFA staff and keeping notes of matters discussed., • Translation work for various emails and documents., • Such other duties and activities as may be required from time to time Skills, Knowledge & Experience Essential • At least two years of experience in a finance or accounts-based role, • Fluent in both written and spoken English and Japanese, with a high proficiency in business language standards, • Excellent Excel skills including pivot tables and VLOOKUP, • Competency in MS applications including Word and PowerPoint Desirable • Finance qualification or degree from an accredited college, or working towards this, • Knowledge of Xero or any other ERP systems would be an advantageCAPABILITIES, • Ability to work independently as well as collaboratively, • Excellent interpersonal and communication skills, • Excellent time management skills, including the ability to prioritise and work to strict deadlines, • Proactive, self-starter attitude; helping to improve processes and reduce the likelihood of errors, • Alignment with Japan House London Values of Omotenashi, Integrity, Cultivation, Open-ness and Shared Passion Work Environment • Our aim is for a flexible approach to work locations, balancing regular on-site presence and working remotely. For this role we anticipate an average of 2-3 days per week on site., • Some duties will be carried out in Japan House London public spaces, • Office is based at Japan House London, Kensington High Street., • Normal working hours are seven hours per day, five days per week, with core hours from 10am to 3pm. Benefits • Generous holiday allowance – up to 36 days per year inclusive of public and bank holidays, • Group life insurance scheme, • Health & Wellbeing app including remote GP service and access to counselling, physiotherapy and life coaching services, • Cycle to work scheme, • Employee discount for the Japan House Shop and Stand, • Discount platform for high street shops, • Access to perks and discounts local to Kensington High Street, London, • Personal learning budget after 6 months’ service About us At Japan House London we offer the opportunity to experience the best and latest from Japan. Located on London’s Kensington High Street, the experience we cultivate is an authentic encounter with Japan, engaging and surprising even the most knowledgeable guests. Presenting the very best of Japanese art, design, gastronomy, innovation, and technology, we work to deepen the visitor’s appreciation of all that Japan has to offer. At the same time, we cultivate our own understanding of Japan and Japanese cultures.

Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.

We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. A Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurants. We produce refined and elevated Japanese cuisine with Modern European influences and us

MITSU is a restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas.MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed together.The

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. London our original restaurant in the heart of Knightsbridge, where the.

Join one of the worlds leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the near future. The groups philosophy has always focused on world class leading edge lifestyle dining where we insist on using the freshest seasonal sustainable produce. Award winning designs and music are integral parts of our brands, as our venues showcase jaw-dropping interiors, award-winning cooking with strong attention to every detail. As our Executive Chef for Japanese cuisine for Aqua Kyoto and Shiro, you will be the visionary driving the culinary direction of our restaurant and mentoring our team. Where are we located? Aqua Kyoto is located atop a former department store in the heart of Londons West End, Aqua Kyoto offers a breath-taking setting that captures the essence of Tokyo's vibrant Ginza distri ct.At Aqua Kyoto, guests are invited to experience the artistry of contemporary Japanese cuisine. Our menu features an exquisite array of sushi and sashimi, alongside bold and inventive dishes crafted from the robata grill and hot kitchen, offering a truly unforgettable dining experience. Shiro is a Japanese re...

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026.MITSUis a restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas.MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the

Job Description ABOUT MITSU /n Mitsu brings the spirit of Tokyos neighborhood izakaya to East London.Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar.From robata grilling and kamameshi rice to DJ-led

Job Description Company Description /n /n Japanese Place is a fast-moving Japanese hot food restaurant located in the heart of Londons business district, just steps from the Gherkin.

Job Description /n Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 /n MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas.MITSU cuisine blends the authentic Japanese craft of Robat

Job Description /n /n Assistant Restaurant Manager - ROKACanary Wharf /n /n /n /n ROKAis a collection of contemporary Japanese Robatayaki restaurants. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Ro

Job Description Senior Sous Chef – 50-55k /n A fantastic opportunity for a Senior Sous Chef to join an established Japanese Robata restaurant in East London, with a focus on authentic Japanese techniques and high-volume service. /n The Role /n We are recruiting a Senior Sous Chef for an established Japanese restaurant in East London. This is a high-profile opportunity to support the Head Chef in leading a team of 20 chefs i... /n /n /n ZIPC1_UKCT

We are currently seeking Commis Waiters/Waitresses to join our team at Kyubi, our renowned Japanese restaurant. Support the seamless delivery of service by assisting the Restaurant and Waiter teams throughout service periods.

Job Description/n/nPastry Junior Sous Chef -ZumaLondon/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Seeking a Head Chef to lead a new premium Japanese restaurant opening in Bicester, Oxfordshire, managing BOH teams and cooking Japanese cuisine.

Job Description/n/nPastry Chef de Partie -ZumaLondon/n/n/n/n/nZumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Junior Sous Chef , you will advance your culinary career in a dynamic environment and support the culinary team in preparing exceptional dishes. Where are we located? Shiro is a Japanese restaurant and bar located at Liverpool Streets Upper Broadgate Circle. Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japans foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo. What we bring to the table: Dine with us: Enjoy discounts at all Aqua venues Celebrate YOU: Take your birthday off and earn additional long service leave Grow with us: Ongoing training and development to support both your professional and personal development Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge Breaks: Food provided during your breaks - Restaurant perk Work out: Discounted gym membership Lunch & Learn: Support Office perk Share the Talent: Bring a friend on board and get £500 Your day at Aqua: Culinary Creativity & Crafting Recipes for Success: Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table Team Support & Development: Support and mentor junior team members providing guidance and training to help them grow and improve their skills. You will foster a positive and collaborative work environment, ensuring effective communication and teamwork during service You will be paid £12.71 per hour. In addition, you can be a part of the venues Tronc system, which may give you up to £5.75 extra per hour each month. The Tronc system is managed by the Tronc Master. We are looking for someone able to begin ASAP. Where there is water, there is life & where there is life, you will find us! Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Junior Sous Chef and be part of Aquas global culinary adventure! TPBN1_UKCT

Supervisor - ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Supervisor to join our vibrant team at ROKA Canary Wharf . As a key member of our front-of-house management, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Supervisors are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Supervisor Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as an Supervisor or Head Waiter in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Demi Chef de Partie - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Demi Chef de Partie to join our vibrant team at ROKA Charlotte Street . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience - supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Demi Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our i deal Demi Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Demi Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Sushi Chef de Partie - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sushi Chef de Partie to join our vibrant team at ROKA Charlotte Street . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sushi Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Sushi Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Sushi Demi Chef or Sushi Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Head Chef – Pan Aisin Restaurant – 65k up to 73k OTE An exciting opportunity to lead a prestigious new Pan Asian restaurant in Central London, with and a focus on Asian cuisine. The Role We are recruiting for a dynamic Head Chef of a high-end Pan Asian restaurant in Central London. This is part of a premium restaurant group. The focus is on Asian cuisine – we need a Head Chef with deep knowledge and passion for the region's diverse culinary traditions. The Head Chef Role Develop and execute Pan Asian menus in collaboration with consultant chefs and the group's Head of Food. Manage a high-volume kitchen with, serving up to 600 covers daily. Lead recruitment and training for the new brigade, fostering a culture of excellence. Ensure impeccable standards for both à la carte and private dining events. Drive kitchen profitability and achieve monthly performance targets. The Ideal Head Chef Candidate Proven experience as a Head Chef in a premium, high-volume restaurant environment. Strong background in Pan Asian, Japanese, or Southeast Asian cuisine – essential. Experience with Robata grill, live-fire cooking, or wok cooking is highly advantageous. A natural leader with the ability to recruit, train, and inspire a large team. Commercially astute, with experience managing kitchen financials and KPIs. Flexible and hands-on, comfortable with initial training periods and a fast-paced launch environment. Why Apply for this Head Chef Position Lead a major site for an established, restaurant group. Attractive package of £65,000 plus OTE of £73,000. Significant creative input and support from experienced executive chefs. Work with premium ingredients and state-of-the-art kitchen equipment. Career-defining role in Central London. How to Apply If you are a Head Chef with a passion for Asian cuisine, please send your CV to Olly COREcruitment dot com TPBN1_UKCT

Pastry Chef de Partie Los Mochis City Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexican cuisine and the elegance of Japanese cooking to create one of London's most exciting dining experiences. We are looking for a talented Pastry Chef de Partie who is passionate about creating beautiful desserts, committed to high standards, and eager to develop within a fast-growing restaurant group. The Role As Pastry Chef de Partie, you will support the Head Pastry Chef in delivering exceptional desserts and pastry items that complement the unique Los Mochis experience. The successful Pastry Chef de Partie will be responsible for maintaining consistency, quality, and presentation standards while contributing to the ongoing development of the pastry offering. Key Responsibilities Prepare and present desserts and pastry items to the highest standards Support the day-to-day running of the pastry section Ensure all mise en place is prepared and organised for service Maintain consistency, quality, and attention to detail across all dishes Follow all food safety, HACCP, and health & safety procedures Monitor stock levels and minimise waste Support the training and development of junior chefs Work closely with the wider kitchen brigade to deliver a seamless guest experience About You Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie Experience within a quality restaurant, hotel, or luxury hospitality environment Strong technical pastry skills and attention to detail Passion for desserts, creativity, and continuous learning Ability to perform under pressure in a fast-paced kitchen Positive attitude and strong team spirit Full right to work in the UK Benefits Competitive salary Private medical insurance following successful completion of probation Paid sick leave Study support scheme Free meals whilst on duty 50% discount when dining across the group with family and friends Excellent career progression opportunities People-focused culture Ongoing training and development If you are an ambitious Pastry Chef de Partie looking to join one of London's most exciting restaurant groups, we would love to hear from you. Apply today and take the next step in your career as a Pastry Chef de Partie at Los Mochis City. Equal Opportunities Thesleff Group is an equal opportunities employer. We are committed to creating an inclusive environment for all employees and welcome applications from all suitably qualified individuals regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. TPBN1_UKCT

Chef de Partie- ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) representsthe vibrant atmosphere, while (KA) symbolisesthe heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Chef de Partie to join our vibrant team at ROKA Canary Wharf . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Chefs de Partie are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Head Omakase Chef - 65k An exceptional opportunity for an accomplished omakase chef to lead one of Central London's most intimate and premium dining experiences, combining world-class technical ability with confident leadership. The Role We are seeking a Head Omakase Chef to lead the kitchen at an award-winning restaurant in Central London. The successful candidate will be equally comfortable preparing world-class omakase menus, mentoring a small team, engaging with guests and maintaining the highest culinary standards. This role would suit a current Head Chef or an exceptional Senior Sous Chef ready to take the next step within a world-class hospitality group. The Restaurant Concept: Award-winning Mexican-Japanese restaurant Cuisine: Omakase, Edomae-style sushi, premium Japanese Style: Intimate, high-end dining experience Team: Small, focused brigade Location: Central London Key Responsibilities Lead the kitchen by example, fostering a positive and collaborative culture. Train, mentor and develop the team to improve their skills and career growth. Ensure every dish leaving the kitchen is of the highest quality and in line with restaurant standards. Work closely with the FOH team to ensure seamless service and guest expectations are exceeded. Accommodate dietary requirements and special requests with precision and care. Maintain expert knowledge of ingredients, preparation techniques and seasonal products. Manage food costs, inventory and supplier relationships, keeping the kitchen within budget. Monitor portion control and minimise wastage while maximising profitability. Ensure full compliance with health, safety and hygiene regulations. Conduct regular audits and maintain food storage and handling records. The Ideal Candidate Extensive experience within premium Japanese restaurants, luxury omakase concepts or Michelin-starred environments. Exceptional knife skills and a deep understanding of Edomae-style sushi. An appreciation for seasonal produce and ingredient provenance. Strong leadership skills – develops people, leads by example and remains calm under pressure. Experience managing food costs, labour, ordering, compliance and kitchen performance. Traditional sushi restaurant background strongly preferred over pan-Asian or fusion concepts, unless substantial omakase expertise is demonstrated. Right to work in the UK. Why Apply Salary of £65,000 + surplus tronc distribution. Lead one of Central London's most intimate and premium dining experiences. Work within a world-class hospitality group. Opportunity to mentor and develop a small, focused team. Prestigious Central London location. How to Apply If you have significant premium Japanese culinary experience and are ready to lead a world-class omakase operation, please send your CV to Olly at COREcruitment dot com TPBN1_UKCT

Job Ref: NOB2585 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Competitive salary, bonus and enhanced benefits Contract type: Permanent Hours: Full Time Posted date: 03/07/2026 Closing date: 14/08/2026 As Hotel Manager, you will be a key leader within the hotel, supporting the General Manager in overseeing all operational areas and delivering Nobus vision of service excellence, commercial success and strong team culture. Acting as a role model for our values, you will lead with integrity, energy and entrepreneurial thinking, ensuring the hotel operates smoothly while continuously enhancing the guest journey, food and beverage experiences and colleague engagement. You will Work closely with the General Manager to oversee the day to day operation of the hotel across Rooms and Food and Beverage Contribute to the strategic direction of the property as part of the Executive Committee Lead and advocate for the guest experience across all touchpoints, including restaurants, bars, events and in room dining Drive operational performance across departments, balancing revenue growth, cost control and service excellence Provide visible leadership and support to the Food and Beverage division, ensuring standards, service flow and commercial targets are achieved Build revenue forecasts, supporting achievement of budgets, upsell targets and financial objectives across Rooms and F&B Participate in marketing initiatives and commercial planning to support business growth, including restaurant and events performance Support vendor sourcing, quality control, purchasing and contract management across operational areas Deputise for the General Manager in their absence, assuming full leadership responsibility Identify opportunities to improve efficiency, productivity and guest satisfaction across the hotel Act as a visible and approachable leader for colleagues across all departments Build strong relationships with Sales, Revenue, Reservations, Culinary and operational teams Empower teams to deliver exceptional service to internal and external guests Ensure all statutory, health and safety and company standards are implemented and maintained Support the development and maintenance of departmental procedures to maximise performance Oversee the end to end guest journey, ensuring every guest experiences Omotenashi Provide coaching, guidance and leadership to managers and teams to enhance performance Act as an ambassador for Nobu, embodying our values of Family, Crafted, Smile and Kokoro What Were Looking For You bring senior leadership experience within a luxury hotel environment, with strong operational and commercial awareness across both Rooms and Food and Beverage. You are a confident decision maker with the ability to inspire teams, drive performance and manage multiple priorities in a dynamic environment. With a strong understanding of restaurant and bar operations alongside hotel functions, you lead collaboratively, strategically and with a guest first mindset. Above all, you demonstrate passion for hospitality and the ability to deliver results through people, culture and service excellence. Benefits of Joining Our Team Competitive hotel executive salary plus annual bonus and enhanced pension and benfits, with medical and dental cover 33 Days holiday Two hotel wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning and development opportunities Exciting wellness and volunteering initiatives Life Assurance Scheme Cycle to Work Scheme Discounts on all food and beverage Free meals and refreshments while on duty Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism. TPBN1_UKCT

Sushi Demi Chef - ROKA Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sushi Demi Chef to join our vibrant team at ROKA Aldwych . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sushi Demi Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Sushi Demi Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Sushi Demi Chef in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Sushi Chef Romeo San (Marylebone, London) Location: Marylebone, London Job Type: Full-time / Part-time Salary: £14p/h (tronc inclusive) plus any additional tronc surplus variable from month to month About Romeo San Romeo San is a contemporary temaki and sushi bar in the heart of Marylebone, focused on delivering exceptional Japanese cuisine with outstanding hospitality. We pride ourselves on using premium ingredients, precise techniques, and creating an engaging dining experience for every guest. The Role We are looking for a passionate and skilled Sushi Chef to join our growing team. This is an exciting opportunity for someone who takes pride in craftsmanship, works well under pressure, and enjoys being part of a fast-paced open kitchen. Responsibilities Prepare high-quality sushi, sashimi and temaki to company standards. Ensure consistency in presentation, portioning and quality. Prepare ingredients and maintain excellent mise en place throughout service. Follow all food safety, hygiene and HACCP procedures. Monitor stock levels and minimise waste. Receive and check deliveries, ensuring products meet our quality standards. Keep the kitchen clean, organised and compliant with health and safety regulations. Work closely with the front-of-house team to deliver an exceptional guest experience. Support menu development and contribute ideas for seasonal specials where appropriate. What Were Looking For Previous experience as a Sushi Chef or Japanese cuisine chef. Excellent knife skills and knowledge of fish preparation. Passion for Japanese cuisine and attention to detail. Ability to work efficiently in a fast-paced environment. Positive attitude and strong teamwork skills. Reliable, punctual and professional. Food Hygiene Certificate (preferred). What We Offer Competitive salary. Staff meals during shifts. Opportunities for career development and progression. Supportive and friendly working environment. Employee discounts. Training and development with experienced hospitality professionals. If you are passionate about Japanese cuisine and want to be part of an exciting restaurant committed to quality and hospitality, wed love to hear from you. To apply, please send your CV and a short introduction telling us about your experience and why youd like to join Romeo San. TPBN1_UKCT

Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection , ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street . As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our i deal Junior Sous Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Pastry Chef de Partie- ROKA Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) representsthe vibrant atmosphere, while (KA) symbolisesthe heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Aldwych . As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Pastry Chef de Partie Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job , its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Join Our Culinary Team at Kioku in The OWO! Are you passionate about dessert creation and eager to be a part of a dynamic culinary team? Look no further than Kioku, where cherished memories meet culinary excellence in the heart of London. Full-Time Position Available: Pastry Commis Chef About Us: Kioku is more than just a restaurant; it's a journey through cherished memories. Nestled within The OWO, overlooking the iconic Trafalgar Square, we specialize in Japanese tradition to create unforgettable dining experiences. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul. What We Offer: Shared Service Charge: We believe in rewarding teamwork. Delicious Team Meals: Fuel your passion with wholesome and delightful meals. Discounts on Food and Beverages: Enjoy a 50% discount at all our restaurants. Customized Training and Development: Grow your skills and expertise with us. Birthday Day Off: Celebrate your special day with time off. Annual Christmas Party: Join us for a festive celebration. Referral Bonuses: Spread the word and reap the rewards. Great Workplace Culture: Join a team that champions excellence. Wagestream: Access your earned wages when you need them. 28 Paid Annual Holidays: Take time to relax and rejuvenate. What We're Looking For: Passion for Pastry: Experience in dessert making and a strong willingness to learn. Team Player: Collaborative spirit and dedication to supporting your colleagues. Creativity: Ability to contribute new ideas and creations to our menu. Attention to Detail: Consistency and precision in executing pastry techniques. Adaptability: Willingness to thrive in a fast-paced, ever-evolving environment. How to Apply: If you're ready to embark on an exciting journey with us at Kioku, please apply with this ad. Join us in creating unforgettable dining experiences and bringing the magic of cherished memories to London. At Kioku, we're not just a team; we're a family united by our love for food and hospitality. Come be a part of something special. Apply now! Note: Applicants must have the legal right to work in the UK without corporatesponsorship. TPBN1_UKCT

Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed together. The izakaya bar brings high energy with crafted cocktails and daily vinyl and DJ sets to toast the night with flowing sake and mizuwari tankards. Transport yourself into an experience - whether its post-work drinks, laid-back lunches, refined dining, or late-night revelry. We also have a couple more surprises we cant wait to share with you. MITSU: the conversation between two cities - where tradition meets edge - sparks will fly. Opening Early 2026 in the heart of Shoreditch BENEFITS OF JOINING OUR TEAM £1500 Recommend a Friend Scheme. Health Assured & Wisdom app, our 24/7 employee assistance programme with access to a health and wellbeing resources, and a variety of great discounts! Access to Wellable a physical wellbeing app including company wide challenges. We are proud to be a Reproductively Responsible employer, offering our employees at-home hormone and fertility testing & telemedicine with Hertility. Financial wellbeing support, including access to Stream. Up to 33 days holiday a year (increasing with length of service). Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping. An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest. Mental Health First Aiders within the team to offer tailored support. Season Ticket Loan, Cycle to Work and discounted Gym memberships. Celebrations of success, peer recognition and monthly gifting. Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days. Role Overview An exciting opportunity has arisen for an exceptional Restaurant Manager to be part of our new Japanese dining concept at Aethos Shoreditch. The restaurant Manager supports the Restaurant General Manager in overseeing daily operations to ensure consistently excellent service, high-quality standards, and outstanding customer satisfaction. Key Responsibilities Support the Restaurant General Manager in overseeing daily restaurant operations, ensuring smooth, efficient, and high-quality service. Assist in leading, training, and motivating the restaurant team to deliver exceptional customer service aligned with 5-star standards. Help maintain high levels of guest satisfaction by ensuring consistency in service delivery and addressing guest feedback in a timely and professional manner. Contribute to the implementation and maintenance of efficient operational systems, policies, and procedures to improve productivity and service flow. Support compliance with all health, safety, and licensing regulations, and help train team members on safety procedures. Stay informed on industry trends and competitor activities to provide input for strategy and service improvement. Ensure all Standard Operating Procedures (SOPs) and checklists are current and regularly updated. Assist in staff scheduling, timekeeping, and basic payroll duties to ensure optimal resource management and shift coverage. Coordinate closely with the culinary team to ensure effective communication and collaboration between front and back of house operations. About You Proven experience as an Assistant Restaurant Manager premium, high-volume lifestyle or premium Japanese restaurant Eligible to work in the UK Fluent in English TPBN1_UKCT

Head Chef LUNA Omakase Location: Los Mochis City Lead London's Most Intimate Culinary Theatre About LUNA Omakase Hidden within Los Mochis City, LUNA Omakase is one of London's most exclusive dining experiences. Seating just twelve guests, LUNA offers an immersive omakase journey where exceptional seasonal ingredients, meticulous technique and genuine hospitality come together in perfect harmony. Every service is intimate, personal and entirely chef-led. Guided by the traditions of Japanese cuisine while embracing innovation and creativity, every course tells a story. Every movement is intentional. Every guest interaction matters. This is more than dinner. It is culinary theatre. We are now looking for an exceptional Head Chef to lead LUNA Omakase and continue delivering one of London's finest omakase experiences. This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups. The Role As Head Chef, you will be responsible for every aspect of the LUNA Omakase experience. Leading a highly skilled team, you will ensure every guest enjoys an unforgettable culinary journey defined by exceptional craftsmanship, precision and genuine hospitality. Working closely with our Executive Chef and wider culinary leadership team, you will maintain the highest standards of traditional Japanese cuisine while continually seeking opportunities to refine and elevate the guest experience. This is a hands-on leadership role requiring technical excellence, calmness under pressure and an unwavering commitment to quality. The Head Chef will lead by example, inspire their team and create an environment where excellence is simply the standard. Key Responsibilities As Head Chef, you will: Lead the daily operation of LUNA Omakase. Deliver an exceptional omakase experience at every service. Prepare and present premium sushi and Japanese dishes to the highest standards. Source, handle and showcase exceptional seasonal ingredients with care and respect. Lead, mentor and develop a high-performing kitchen team. Foster a positive, collaborative and performance-driven kitchen culture. Work closely with the front-of-house team to create a seamless guest journey. Drive consistency, precision and attention to detail across every service. Maintain exemplary food safety, hygiene and HACCP standards. Manage stock, ordering, supplier relationships and inventory. Control food costs, labour costs and minimise waste without compromising quality. Contribute to menu development, seasonal specials and culinary innovation. About You The ideal Head Chef will have: Significant experience leading a premium sushi restaurant or omakase counter. Outstanding knife skills and exceptional knowledge of traditional Japanese cuisine. Experience working with the highest quality seafood and seasonal ingredients. Natural leadership qualities with the ability to inspire, coach and develop others. Excellent organisational and communication skills. Experience managing food costs, GP, labour and kitchen performance. A calm, composed approach during high-pressure service. An uncompromising eye for detail and consistency. A genuine passion for delivering extraordinary guest experiences. What We Offer Competitive salary with generous tronc. Performance-related bonus opportunities. Private healthcare. 10 fully paid sick days each year. 50% staff discount across Thesleff Group restaurants for you and your guests. Continuous training and professional development. Excellent career progression within one of the UK's fastest-growing hospitality groups. The opportunity to work with exceptional ingredients in one of London's premier omakase restaurants. A supportive, ambitious and people-first culture. About Thesleff Group Thesleff Group is the hospitality company behind some of London's most celebrated dining destinations, including Los Mochis, MA/NA, Sale e Pepe, Sale e Pepe Mare, Viajante87, LUNA Omakase and JUNO Omakase. Recently recognised in The Sunday Times 100 Fastest Growing Private Companies, we continue to redefine luxury hospitality through exceptional food, world-class service and unforgettable guest experiences. Every one of our brands has its own identity, but all are united by a commitment to innovation, creativity and excellence. If you are an exceptional Head Chef looking to lead one of London's most exclusive omakase experiences, we would love to hear from you. Apply today and become part of something extraordinary. Equal Opportunities At Thesleff Group, we are committed to building a diverse and inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from all backgrounds and celebrate the unique perspectives that make our teams stronger. Employment decisions are based on skills, experience and potential, regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. We are committed to providing an inclusive recruitment process and will make reasonable adjustments where required. TPBN1_UKCT

Chef de Partie at Osteria Angelina Location: Spitalfields, City of London Position: Chef de Partie Employment Type: Full-time About Us: Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to create an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our family business, following the successful launch of Angelina in Dalston six years ago. Were excited to expand our horizons, and we invite you to be a part of our culinary journey! Job Summary: We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, a love for innovative cuisine, and the ability to create memorable dishes that reflect our unique Italian-Japanese fusion concept. Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes, ensuring all food meets our high standards of quality and presentation. Contribute to menu development by bringing creative ideas for seasonal dishes and specials. Ensure consistency in food quality and taste by following established recipes and techniques. Supervise and mentor junior kitchen staff, fostering a collaborative and positive team environment. Maintain a clean and organized kitchen, adhering to health and safety regulations and best practices. Monitor stock levels and assist in ordering ingredients to ensure efficiency and reduce waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Uphold a five-star hygiene rating by following proper sanitation and allergen management protocols. What We Offer: A vibrant and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting. Strong culinary skills with experience in both Italian and Japanese cuisines being a plus. Excellent communication and teamwork abilities, with a passion for producing high-quality food. A positive attitude, strong work ethic, and commitment to continuous learning and improvement. Flexibility to work evenings, weekends, and holidays as needed. We look forward to meeting you soon! TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team. As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant. Key Responsibilities: - Execute and oversee the preparation of a variety of pastries and desserts. - Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings. - Maintain a clean and organized pastry station, adhering to food safety and sanitation standards. - Assist in inventory management, ordering, and maintaining quality control of pastry ingredients. - Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team. - Actively participate in menu development, bringing forward ideas for continuous improvement. Requirements: - Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. - Strong understanding of various pastry and dessert techniques. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerife, Spain An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife. Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression. The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment. The Role Lead the opening and day-to-day operation of the kitchen Create and develop menus alongside senior culinary leadership Recruit, train and develop a talented kitchen brigade Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP, labour and stock control Deliver a world-class guest experience in a luxury hotel environment What We're Looking For Previous experience as a Head Chef or Senior Sous Chef Strong background in Japanese, Nikkei or Asian-inspired cuisine Experience leading premium restaurants or luxury hotel kitchens Strong knowledge of sushi, raw fish preparation and modern Asian techniques A passion for developing teams and creating high standards Strong organisational and financial management skills What's on Offer Tenerife, Canary Islands £40,000 basic salary 20% annual bonus Relocation package including temporary accommodation Visa sponsorship where eligible Genuine career progression across Tenerife, Marbella and Mallorca Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain. To find out more apply today. TPBN1_UKCT

Sushi Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sushi Junior Sous Chef to join our vibrant team at ROKA Charlotte Street . As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Sushi Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our I deal Sushi Junior Sous Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Sushi Junior Sous Chef in a premium, high-volume restaurant environment Experienced in Sashimi, Nigiri and fish butchering A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Chef de Partie Hot Section | MA/NA Mayfair About MA/NA MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. 'Mana' is the spiritual force that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine is paired with an exceptional cocktail, wine and sake programme. Every element, from cuisine and service to design, sound and light, has been carefully considered to create an unforgettable guest experience. The Kitchen Led by Executive Chef Leo Tanyag, the MA/NA kitchen celebrates the artistry of Japanese cuisine through precision, restraint and exceptional craftsmanship. Working with exceptional seasonal produce, the team combines traditional Japanese techniques with contemporary creativity to produce dishes that showcase balance, purity and flavour in every detail. The Role Chef de Partie (Hot Section) MA/NA is seeking an exceptional Chef de Partie to join our talented kitchen brigade. As Chef de Partie, you will take ownership of one of the most important sections in the kitchen, preparing and executing dishes with consistency, precision and exceptional attention to detail. Working closely with the Head Chef, Sous Chefs and wider brigade, the Chef de Partie will ensure every dish leaving the pass reflects the quality and philosophy of MA/NA. This role is ideal for a passionate Chef de Partiewho thrives in a high-performance kitchen, enjoys working with premium ingredients and takes pride in delivering beautifully executed food during every service. What We're Looking For Previous experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to step up, within a premium restaurant or fine dining environment Strong experience working on a hot section, confidently managing service under pressure Passion for Japanese cuisine and a desire to learn advanced techniques Excellent cooking skills with meticulous attention to detail Calm, organised and professional during busy services Strong communication skills and a collaborative approach to teamwork Commitment to maintaining the highest standards of food safety, hygiene and presentation What We Offer Competitive salary plus generous tronc Private health insurance 10 fully paid sick days each year 50% discount across Thesleff Group restaurants for you and your friends or family Excellent career progression within one of London's fastest-growing hospitality groups Training and development from internationally experienced chefs Staff meals whilst on duty A supportive, respectful and ambitious kitchen culture Join MA/NA If you are an ambitious Chef de Partielooking to develop your career within one of London's most exciting Japanese restaurants, we would love to hear from you. Join a kitchen where craftsmanship, precision and creativity are celebrated every day, and where talented chefs are given the opportunity to grow alongside some of the industry's best. Thesleff Group is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We recruit based on skills, experience and potential, ensuring all applicants are treated fairly and with respect regardless of age, disability, gender identity, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex or sexual orientation. TPBN1_UKCT

Responsibilities Assist the Head Chef in menu planning, food preparation, and recipe creation Supervise kitchen staff, providing guidance and training as needed Ensure all food safety and sanitation standards are met Help with inventory management and ordering supplies Oversee kitchen operations in the absence of the Head Chef Collaborate with the culinary team to develop new dishes and specials Experiences Extensive culinary experience in a prestige restaurant, with a focus on Japanese cuisine and Yakiniku techniques Proven leadership experience within a high-end restaurant kitchen environment, showcasing the ability to manage and inspire a diverse team Strong organisational skills, ability to multitask, and attention to detail. Excellent communication and interpersonal skills to foster a positive and productive kitchen atmosphere. Knowledge of food safety regulations and proper handling procedures. Creativity and a passion for exploring new culinary concepts while maintaining authenticity Proficiency in budgeting, cost control and inventory management TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artists studio. Heres a bit more detail on what we see you doing in this role: As Pastry Chef de Partie, youll support the delivery of our pastry offering across plated desserts, and baked goods. Working closely with the Head Pastry Chef, youll take ownership of your section, maintaining high standards of preparation, consistency, and presentation. Who we are looking for: 5 years experience in a pastry role within a high-end or luxury kitchen Strong foundational skills in classic pastry techniques with a willingness to learn contemporary methods Good understanding of production planning, kitchen hygiene Methodical, calm under pressure, and committed to delivering consistently high-quality results Whats in it for you? The on target earning potential for this role is £40,482 per annum - comprising a base salary of £31,707, plus a qualified estimate of £8,775 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. TPBN1_UKCT

Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street . As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKAs renowned high standards . Full of personality and professionalism, youll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our i deal Sous Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Junior Sous Chef or Sous Chef in a premium, high-volume restaurant environment A collaborative spirit, thriving as part of a large and dynamic team A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Dining discount , enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job its an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. Its a place where passion meets opportunity , and where every team member is valued for their contribution. TPBN1_UKCT

Chef de Partie Los Mochis London City Los Mochis London City is looking for a talented and driven Chef de Partie to join our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a Chef de Partie to work in a high-end, high-volume kitchen, delivering exceptional dishes within one of Londons most innovative restaurant concepts. About Los Mochis London City Located on the rooftop of 100 Liverpool Street, Los Mochis London City offers: 14,000 sq ft restaurant space 3,000 sq ft outdoor terrace Panoramic views across the City skyline Los Mochis is a pioneer of Mexican-Japanese cuisine, blending the vibrancy of Mexico with the precision and elegance of Japan. The Role Chef de Partie As a Chef de Partie, you will take ownership of your designated kitchen section, ensuring consistency, quality, and organisation across every service. This Chef de Partie role is ideal for someone with strong technical ability, excellent attention to detail, and a genuine passion for delivering high-quality food. Key Responsibilities Run your designated kitchen section during service with full ownership and accountability Prepare, cook, and present dishes to the highest standards Maintain excellent mise en place and organisation at all times Ensure consistency in portioning, flavour, cooking, and presentation Ensure strict adherence to food hygiene, HACCP, and health and safety standards Store, label, and rotate ingredients correctly Monitor stock levels, minimise waste, and support ordering Work efficiently in a fast-paced, high-volume kitchen Support, train, and mentor junior chefs Collaborate with senior chefs on menu development and daily specials Communicate effectively with other kitchen sections during service Requirements Experience as a Chef de Partie or strong Demi Chef de Partie Strong knowledge of food preparation, cooking techniques, and kitchen fundamentals Excellent attention to detail and presentation Good understanding of kitchen operations Ability to manage a section independently Ability to work under pressure in a busy environment Positive attitude and strong team ethic Strong communication and organisational skills Desire to grow within an ambitious restaurant group Full right to work in the UK What We Offer Private medical insurance after probation Paid sick leave Study support for career development Free meals on duty 50% staff discount when dining Career progression opportunities A supportive, people-focused culture Apply Now If you are a passionate Chef de Partie looking to develop your career in a world-class kitchen, we would love to hear from you. Join Los Mochis London City and be part of a team delivering exceptional dining experiences inspired by Mexico and Japan. Equal Opportunities At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all backgrounds and do not discriminate based on age, gender, race, religion, disability, sexual orientation, or any other protected characteristic. TPBN1_UKCT

Restaurant Manager Angelina Shoreditch, London Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. If you thrive on high standards, love developing people, and know how to run a tight, profitable floor, we'd love to hear from you. Who we are Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food and we celebrate Itameshi, Italian food with Japanese ingredients and influences. Our la carte menu changes with the seasons and the day's best ingredients, our kitchen and pasta lab are open for guests to see, and our service is relaxed. We honour craft, not convention: there's no right way to order, no dress code, and guests are welcome to use their hands. We want our team to feel just as at home as our guests do. About the role As Restaurant Manager, you'll take ownership of day-to-day operations, ensuring the highest standards of service, hospitality and efficiency across the floor. Working closely with our General Manager and Head Chef, you'll bring front and back of house together to create a seamless, memorable guest experience, while leading, developing and motivating a high-performing team. What you'll be doing Overseeing daily operations, ensuring smooth, consistent and high-quality service Leading, training and mentoring the front-of-house team, building a culture of professionalism and hospitality Creating staff schedules that balance strong coverage with cost control Maintaining a visible, engaged presence in the restaurant and championing service standards Upholding health, safety and hygiene standards, protecting our five-star rating Managing budgets, food and labour costs, supplier relationships and stock control Collaborating with the General Manager and Head Chef to align operations with our culinary vision Supporting marketing and promotional activity to drive engagement and revenue What we're looking for Proven experience managing a restaurant floor, ideally in a fast-paced, quality-led environment A natural leader who can train, motivate and get the best from a team Strong commercial awareness, with a good handle on budgets, costs and margins A hands-on approach to hygiene, safety and compliance Excellent communication skills and a genuine passion for hospitality The details Salary: £44,000 £48,000, depending on experience Location: Shoreditch, London Hours: 48 hours per week, worked flexibly across Monday to Sunday If this sounds like you, we'd love to hear from you. TPBN1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Willowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions.The home offers 119 purpose designed bedrooms and delivers clinically led care within a structured, supportive environment focused on dignity,

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.