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Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours IMMEDIATE START Our client is an independently owned, award-winning restaurant in West Sussex, renowned for delivering exceptional dining experiences through the use of high-quality, locally sourced ingredients. Their menu celebrates seasonal British produce, working closely with local farmers, fishermen, and artisan suppliers to create innovative dishes with a strong focus on freshness and provenance. We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary standards. The Role As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. You will be passionate about fresh food, committed to excellence, and capable of running the kitchen confidently in the Head Chef's absence. This is an excellent opportunity for a driven chef looking to progress their career within a respected independent restaurant that values creativity, quality, and team culture. Key Responsibilities Support the Head Chef in all aspects of kitchen operations. Lead service and ensure dishes are consistently delivered to the highest standard. Assist in menu development, seasonal specials, and recipe creation. Champion the use of fresh, locally sourced ingredients. Train, mentor, and motivate junior chefs and kitchen staff. Manage stock control, ordering, and supplier relationships. Monitor food costs, wastage, and GP targets. Ensure compliance with all food safety, hygiene, and health & safety regulations. Maintain excellent kitchen organisation and cleanliness. Step into the Head Chef role when required. Requirements Proven experience as a Sous Chef or strong Head Chef within a quality fresh-food restaurant or gastro pub. Passion for seasonal British produce and locally sourced ingredients. Strong leadership and team management skills. Excellent organisational and communication abilities. Must be flexible in working split & double shifts Good understanding about food GP's & costs Experience managing busy services in a high-quality dining environment. Good understanding of food cost control and kitchen financials. Level 2 Food Hygiene Certificate (minimum). A positive, hands-on attitude and strong work ethic. Full UK Driving Licence and own transport essential due to location. What We Offer Salary up to £50,000 per annum including service. Opportunity to work with exceptional local produce. Creative input into menu development. Career progression within a respected independent business. Supportive and professional working environment. Staff meals on duty. Company discounts and additional benefits. Consistent commitment to work-life balance where operationally possible. TPBN1_UKCT

As Head of Engineering – Programme Delivery, you will be a key member of the E&AS senior leadership team, with collective responsibility delivering some of the largest infrastructure and rail system programmes in London. Hybrid working within this role enables a balance of 50 per cent of time spli

Bonus payments are subject to eligibility and local offer terms. Deliver a local round on agreed days and take control of your earning opportunity. Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.

Reimbursement of 75% of the cost of a standard class Ticket for National Rail travel from home or 75% reimbursement on a 28‑day flexi ticket. Hybrid working within this role enables a balance of 50 per cent of time split between the office and home over a 4-week period. The TfL Engineering & Asset

Evri delivers over a billion parcels a year through a network of more than 30,000 couriers. Use our free route optimisation software to plan your round and improve delivery times . Opportunity to grow the amount of work you take on and build your delivery business .

A Chartered Engineer (or equivalent) with extensive experience in the specification, design, testing, assurance, commissioning, maintenance and operation of highways and traffic systems, ideally a Fellow of the Institution of Highways & Transportation, Institute of Civil Engineers or equivalent. Abo

Experienced in MS Office Suite or equivalent software. Software and Tools ERP systems (specific system knowledge advantageous). Forecasting and planning software tools.

Transport for London is seeking a senior leader to head Rail Engineering Delivery across TfL’s rail and associated assets.

This role sits within the Demand Planning team at our Leeds head office and reports to the Head of Demand Planning. Monitor demand signals and support S&OE activities, adjusting forecasts where required, escalating risks and opportunities, and continuously improving ways of working and system ca

Hybrid working within this role enables a balance of 50 per cent of time split between the office and home over a 4‑week period. Reimbursement of 75% of the cost of a standard class Ticket for National Rail travel from home or 75% reimbursement on a 28‑day flexi ticket. Reporting into – Head

Key Requirements: Transport planning experience within a fast-paced environment Strong understanding of transport compliance and drivers hours regulations Excellent organisational and problem-solving skills Ability to manage changing priorities and operational demands Strong communication and stakeh

Heres an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Evenings Sat: Evenings Sun: Evenings Please note: This role is contracted to weeks per year Are you willing to learn new skills? Heres what you need to know before applying with Compass Group UK&I: Your key responsibi

Conduct risk assessments and maintain safe systems of work. Ensure correct use and storage of cleaning chemicals and equipment. Knowledge of Health & Safety regulations and COSHH.

Transport Planner Location: Hampshire Hours: Monday to Friday, Flexible Opportunity with Core Hours Required Salary: Competitive - The above is Illustrative only. Holiday: 32 days including bank holidays, Increasing with length of service. Sector: Civil Engineering, Highway Planning Our client is a

Join The Pallet Network (Part of the Culina Group) - For 25 years, TPN has been a leader in the pallet network industry, combining top-tier expertise with unmatched service resilience to deliver seamless, tailored solutions. Proudly part of the Culina Group, the UKs largest privately-owned third-par

What we can offer you in this role: - A diverse student body, positive atmosphere, ample support services, innovative teaching methods, community engagement and a celebration of individual differences. Working knowledge of manning a venue. Christmas period which are not deducted from annual leave en

As part of our registration process, you'll need an enhanced DBS check and we'll need to see and copy your original qualifications before any placement.

Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money youre already earned, learn easy tips to manage your money better and save direct from your salary We also offer complimentary

Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role <li&g

Key responsibilities Represent DX in a professional manner at all times Drive vehicles in a safe and legal manner ensuring compliance with all legal and company requirements at all times All daily checks are undertaken ensuring defects are immediately reported and correct paperwork completed Ensure

M4 recruitment are partnered with one of the UKs leading energy providers and are seeking Class 2 HGV Drivers to join the team in their depot based in East Sussex. Professional, customer-facing role.

Whats in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so weve developed a range of benefits to keep you happy. Our passionate team of chefs, baristas, servers, nutritionists and much more, love

Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role <li&g

Maintain high standards of customer service, addressing inquiries and resolving issues promptly and professionally. Support with the rollout of new menu items, specials, and seasonal offerings, including assisting with relevant team training. Train, guide, and supervise front-of-house staff, ensurin

Free meals when youre on shift, and 50% off when you arent. About your role: When youre a Zizzi Restaurant Supervisor or Shift Leader, youre a vital part of the management team. Lead from the front during peak rushes, with full ownership of the Pass, Bar, or Floor to keep service seamless.

Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role <li&g

As we continue to grow, we’re looking for a dedicated and enthusiastic supervisor to support the daily operations of one of our busy cafés. Free coffee on shift and lunch whilst on shift. Supervise, motivate, and train front-of-house team members.

Heres an idea of what your shift pattern will be:Mon: Full-time (Nights)Tues: Full-time (Nights)Weds: Full-time (Nights)Thurs: Full-time (Nights)Fri: Full-time (Nights)<li&

To manage the transport operation of clients liaising with suppliers for planning and confirmation of coaches and any staff transport. To assist in set up, day to day running, and close down of the French Skibound Clubhotels operations program, achieving a high level of customer satisfaction and pro

Could you shine as Compass Group Irelands next Catering Supervisor? Heres what you need to know before applying:Key Responsibilities:Ensure that the front of house areas are clean, tidy and attractive during openi

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exe

Supervisor - Hounslow Were currently recruiting a dedicated Supervisor to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 37. As a Supervisor, you will use your skill

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! How to Apply Were committed to fostering a diverse, e

Be aged 25 years of age or older (for fleet insurance purposes). To have a flexible attitude towards working hours and willing to assist in all areas of the operation. Highest levels of personal hygiene at all times.

We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Job Reference: com/1206/96305001/52464906/ROI #Republic of IrelandCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves a

Our client is a Local Authority in South London and they require an Interim Head of Facilities Management and Capital Projects. Our client is offering a rate of £695/day umbrella. Reporting to the Deputy Director Finance and Property, you will lead, manage and direct the strategy and internal gover

Our ideal Catering Supervisor will:Be passionate about great-tasting food and exceptional customer serviceHave a minimum of two years of catering experienceHave experience managing teams in a similar role<

Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role <li&g

Support with the rollout of new menu items, specials, and seasonal offerings, including assisting with relevant team training. Maintain high standards of customer service, addressing inquiries and resolving issues promptly and professionally. Knowledge of food safety regulations and health standards

The Interim Head of Facilities Management and Capital Projects will lead the strategy and governance for FM and capital projects across the Council and partner services.

Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. As Restaurant Supervisor you will need a minimum of 2 years restaurant experience, ideally with some supervisory and be cap

Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role <li&g

Bar and Restaurant Supervisor - Brighton Bar and Restaurant Supervisor 13ph / 40 hours Hotel du Vin Brighton Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life wit