Offres head chef à GraysCréer des alertes d'emploi

Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Casco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Chef De Partie at Birchwood Park Golf & Country Club. This is an exciting opportunity to take ownership of day to day food preparation, lead and inspire Kitchen Porters and Commis Chefs, and play a key role in driving performance. Working closely with the Head Chef, you'll balance creativity with co

Assistant Head Chef - UK - Grays. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent w

Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

I am looking for a Head Chef to join our team. The new head chef's input and experience are a key factor for this position.

Company Description Title: Chef de Partie NIGHT SHIFT 8:30pm-4am Location: TILBURY Salary: 29K Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, thats why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. TPBN1_UKCT

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Head Chef position at NEC Birmingham.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

Head chefRomfordLive in available (extra cost)Up to 42K42 hours per week.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

The Head Chef will manage the kitchen, control costs, and oversee the team.

Head Chef required for a luxury care home in Chichester, West Sussex.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.