Trabajos head baker en Reino Unido

SHIFT PATTERN - WEEKDAYS AND WEEKENDSAbout Nightingale HospitalNightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient , day patient , and inpatient settings.Our dedicated team of specialists is committed to diagnosing and treating all types of mental health conditions, including eating disorders and addictions. Conveniently located, we are a two-minute walk from Marylebone mainline and Underground stations, and within a ten-minute walk of Baker Street and Edgware Road Underground stations.We are owned by the international medical group Emeis, delivering the full spectrum of psychiatric care, and high-quality care home and rehabilitation services across the globe.The main purpose of the jobPreparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.To prepare, cook and present dishes in accordance with specialitySupervise and assist members of staff working with youAssist the Head Chef and Sous Chef to create and develop new dishes and menusMonitor portion and waste control.Ensure you and your team maintain a high standard of cleanliness and food hygiene, meetingrequired quality standardsEnsure the rules relating to health and safety are adhered to at all timesResponsible for keeping up-to-date with hospital policies and proceduresRequirementsHealth & safety and food hygiene course certificatesA minimum of 3 years kitchen experienceGreat cooking skillsPastry skillsExceptional presentation with a passion for foodAbility to multi-task and work well under pressureAbility to work independently and as part of a teamAbility to delegate appropriatelyA flexible approach towards shift requirements and to undertake tasks as requested by the Head Chef.Ability to undertake all mandatory training.Fluent in English, both verbal and writtenCompany BenefitsCompetitive salaries+ an additionalLondon allowance of £4,000 per annum added to all permanent posts (pro-rata for part-time roles)Negotiable relocation allowance25 days annual leave pro-rata (increasing up to 30 with long service), plus bank holidaysEmployee Referral Program, designed to reward you for helping us find talented individuals who would be a great fit for our teamGenerous pension scheme via the government autoenrollment scheme in addition to eligibility to enrol into the companys group pension schemeAccess to an interest free season ticket loan to support with your everyday travel expensesDiscretionary annual bonus and salary review schemesEnhanced Maternity/Paternity PayEnhanced company sick payAccess to free Eyecare and contribution towards the cost of glasses for DSE UsersLife Assurance Cover (Death in Service)Professional membership fees contributionAvailable opportunities for continued professional development (CPD)Heavily subsidised staff meals at breakfast, lunch and dinner with freshly soured ingredients and a new menu each week, its not one to be missed*Subject to T&CsTPBN1_UKTJ

About Nightingale HospitalNightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient, day patient and inpatient settings.Our dedicated team of specialists is committed to diagnosing and treating a wide range of mental health conditions, including eating disorders and addictions. Conveniently located, we are a two-minute walk from Marylebone mainline and Underground stations, and within a ten-minute walk of Baker Street and Edgware Road Underground stations.We are owned by the international medical group Emeis, delivering the full spectrum of psychiatric care, alongside high-quality care home and rehabilitation services across the globe.The main purpose of the jobAs the Eating Disorders Lead Therapist , you will provide clinical and operational leadership for our specialist Eating Disorders Therapy Service. Working closely with the Head of Therapies, you will lead a highly skilled multidisciplinary therapy team, ensuring the delivery of safe, innovative and evidence-based care for patients experiencing eating disorders.You will play a key role in shaping and developing our therapeutic programme, maintaining clinical oversight of both group and individual therapies delivered by psychology, psychotherapy, occupational therapy and dietetics colleagues. Alongside your leadership responsibilities, you will maintain a clinical caseload of complex patients, providing specialist assessment, formulation and intervention while supporting the wider multidisciplinary team through expert consultation and clinical leadership.This is an exciting opportunity for an experienced therapist who is passionate about service development, quality improvement and delivering outstanding patient care within a specialist mental health setting.Who we're looking forYou will be a qualified and professionally registered therapist (such as a Clinical/Counselling Psychologist, Psychotherapist, Occupational Therapist or other Allied Health Professional) with current registration with the appropriate professional body (HCPC, BACP, UKCP or equivalent).You will have significant post-qualification experience working within specialist Eating Disorders services.You will have experience leading and developing multidisciplinary teams, providing both clinical and managerial supervision.You will have excellent knowledge of evidence-based interventions for eating disorders and current national guidance and best practice.You will have experience managing complex clinical presentations, supporting multidisciplinary decision-making and delivering high-quality patient-centred care.You will demonstrate strong leadership, organisational and communication skills, with the ability to motivate, inspire and develop others.Above all, you will be compassionate, collaborative and committed to supporting patients throughout their recovery journey.Main responsibilitiesAs the Eating Disorders Lead Therapist, you will:Lead, develop and evaluate the specialist Eating Disorders Therapy Service, ensuring the delivery of high-quality, evidence-based care.Provide clinical leadership and oversight of all therapy provision within the Eating Disorders Service, including group and one-to-one interventions.Maintain a clinical caseload, delivering specialist assessment, formulation and therapeutic interventions for patients with complex needs.Lead and support a multidisciplinary team of therapists and allied health professionals through effective supervision, mentoring and performance management.Work collaboratively with consultants, nursing colleagues and the wider multidisciplinary team to provide integrated patient care.Drive service development and continuous quality improvement, introducing innovative therapeutic approaches where appropriate.Ensure therapy programmes remain responsive to patient needs, clinically effective and aligned with current evidence-based practice.Support recruitment, retention and professional development of the therapy team.Promote a culture of recovery-focused, compassionate and patient-centred care across the service.Salary: Competitive, dependent on experience, plus an additional London Allowance of £4,000 per annum (pro-rata for part-time roles).Job type: minimum 30 hours per week / maximum 37.5 hours per weekMain benefitsWe offer a comprehensive range of benefits, including:Competitive salary plus an additional London Allowance of £4,000 per annum (pro-rata for part-time roles)Negotiable relocation allowance25 days' annual leave (increasing to 30 days with long service), plus bank holidaysOpportunities for continuing professional development (CPD) and specialist trainingGenerous company pension scheme with The People's PensionTravel loan schemeAnnual discretionary staff bonusOn-site restaurant with subsidised staff meals for breakfast, lunch and dinnerEmployee Assistance ProgrammeComprehensive staff benefits package, including discounts and wellbeing appsAccess to our employee benefits portalFree life assurance cover (4x salary)Free eye tests and contribution towards the cost of glasses (where required)Long service recognitionEnhanced maternity and paternity payLong-term disability insurance*T&Cs APPLYThank you so much for taking the time to apply. Due to the high number of applications, were unable to respond to everyone individually - if you dont hear from us within two weeks, please assume your application has been unsuccessful.TPBN1_UKTJ

Forty Nine St Johns Wood, London.Forty Nine, we are building a neighbourhood restaurant and bakery that combines the warmth of a local café with the energy and quality of a modern all-day dining destination.From exceptional morning pastries and artisan breads to beautifully crafted baked goods tha

As Head Baker, you will oversee all aspects of bakery operations, from preparation and production through to quality control and team leadership. Change Hospitality is delighted to be recruiting on behalf of an exciting artisan bakery in Chiswick, known for producing beautifully crafted baked goods

Support the Head Baker and Bakery team in the day-to-day baking operations. Senior Baker or Baker Sous Chef. Production Bakery Kitchen, and the role is for an immediate start.

We are looking for an organised, creative and hard-working Head Baker to lead our Clap Ka Fe bakery operation. The ideal candidate will bring solid senior-level experience, strong technical bakery skills and a sharp eye for detail, with a focus on producing beautiful, consistent products and excepti

Location: Oxfordshire / Gloucestershire (live in accommodation available) Senior Baker – Artisan Bakery Gloucestershire Cotswolds Up to £46,000 OTE (45 hours) Accommodation Available We are seeking an experienced Senior Baker to join a well-established, award-winning

This very busy independent all-day café/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. The bakery is air-conditioned and professionally equipped with. You will be working in a small, friendly tea

Property and Commercial Litigation Solicitor Direct message the job poster from Ronald Fletcher Baker LLP Head of Marketing at Ronald Fletcher Baker LLP Company Description A Legal 500 law firm with offices in the City, the West End of London, Manchester, and Exeter, Ronald Fletcher Baker LLP has be

We're Hiring: Experienced Head Baker Are you a passionate and experienced baker looking to take the next step in your career? We're recruiting on behalf of a well-established artisan bakery for a talented Head Baker to lead a skilled production team. Head Baker - Bath Location: Bath (BA1) Hours: 45

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of section including t

Production Supervisor – Bakery & Viennoiserie Bethnal Green, London £40,000–£43,000 DOE Early Starts | Early Finishes Are you an experienced baker or pastry professional looking to take the next step in your career? Do you have a strong background in bakery and viennoiserie production, but want more responsibility, more influence, and a genuine opportunity to grow with a business? I'm recruiting for an exciting and ambitious bakery business that has just opened its 5th site and has clear plans to reach 10 locations and beyond. As part of that growth, they're looking for a Production Manager who can lead from the front, develop the team, and help drive the next phase of the business. The Role You'll be responsible for overseeing the day-to-day production operation, ensuring products are delivered to the highest standards while maintaining efficiency, quality and consistency. Key responsibilities include: ? Managing and developing a team of bakers and pastry professionals ? Overseeing the production of cakes, pastries and viennoiserie products ? Driving quality, food safety and production standards ? Supporting productivity improvements and operational efficiencies ? Working closely with the leadership team on New Product Development (NPD) ? Training, coaching and developing team members ? Ensuring production targets are achieved while maintaining exceptional product quality ? Playing a key role in the future growth of the business About You We're keen to speak with candidates who have: Strong hands-on bakery and viennoiserie experience Previous experience leading or supervising production teams A genuine interest in NPD, product innovation and continuous improvement A desire to progress into a more senior leadership role as the business grows A proactive, solutions-focused approach Passion for quality products and developing people This role would suit an ambitious Senior Baker, Head Baker or a Bakery Supervisor looking for the opportunity to make a real impact and build a long-term career. The operation runs 7 days a week, with peak trade across Fridays, Saturdays and Sundays. However, the business promotes fair rotas and team support, providing opportunities for weekend time off on rotation. Most importantly, this is a business that wants someone to grow with them. The successful candidate will have the opportunity to develop into a Head of Production / Head of CPU position as the company continues its expansion. Interested? Get in touch for a confidential conversation. TPBN1_UKCT

At Brucan Bakery, we are looking for a passionate Senior Baker/Pastry Chef to join our craft-focused team. We opened Brucan one year ago with a clear ethos: to bake artisanal goods that feel seasonal, creative and a little bit different. We change our menu regularly, introduce monthly specials, and are always looking for ways to push the quality and creativity of what we do. This is a great opportunity for someone with strong bakery or pastry experience who wants to take real ownership within a growing independent bakery. The Role This is a hands-on senior role where quality, consistency and organisation are key. You will help lead production across our pastry, enriched dough and savoury ranges, making sure every item that reaches the counter reflects Brucans standards. This is a fantastic opportunity to join a team with a lot of potential and room for growth. Pay: Up to 35k a year Hours: up to 40 hrs p/w Schedule: 5 days a week - Weekend availability is essential. Starts: Early starts will be required What Youll Be Doing Viennoiserie and enriched doughs Laminating, shaping and baking our range of croissants, danishes, brioche and enriched dough products. Menu development Contributing ideas for new products, seasonal bakes, weekend specials and monthly menu changes. Seasonal bakes and specials Supporting the creation and delivery of monthly menu changes, weekend specials and seasonal products. Savoury preparation Preparing high-quality sandwiches and savoury items using fresh, seasonal ingredients with care and attention to detail. Quality and consistency Ensuring every bake meets Brucans flavour, texture and visual standards. Ordering and stock management Helping order ingredients, manage stock levels and reduce waste. Recipe documentation Supporting the documentation and organisation of recipes so that our production is clear, consistent and scalable. Allergen documentation Helping maintain accurate allergen information across products and recipes. Station management Keeping your workspace clean, organised and efficient during busy production hours. Communication Communicating clearly with the Head Baker, owners and wider team to keep production running smoothly. All hands on deck As a small business, we sometimes need help in other areas. This may include supporting front of house, washing up or helping the wider team during busy periods. What Were Looking For Experience At least 3 years of professional experience in a bakery, pastry or similar food production environment. Technical skill Confidence working with viennoiserie, enriched doughs, pastry and savoury preparation. Creativity Someone who enjoys thinking about flavour, seasonality and how to develop products that feel exciting, thoughtful and true to Brucan. Organisation Someone who can manage prep lists, stock, recipes and production tasks with care and consistency. Communication Clear, calm and reliable communication with the team. Reliability You are comfortable with early starts and understand the rhythm of a working bakery. Attitude Someone who is willing to keep learning, take ownership and grow with the business. There is always more to learn in this profession, and we would love someone who wants to develop with us. Efficiency The ability to work cleanly, stay organised and maintain high standards even during busy production periods. Why Brucan? Brucan is a growing independent bakery with a strong reputation in West Norwood. We value craft, community, creativity and the professional development of our team. We are a small team with big ambitions. The right person will have the chance to make a real impact, contribute ideas, develop new products and help shape the next stage of Brucan. Any questions about the role? Please message us on Instagram: @brucanbakery TPBN1_UKCT

Production Manager – Bakery & Viennoiserie Bethnal Green, London £40,000–£45,000 DOE Early Starts | Early Finishes Are you an experienced baker or pastry professional looking to take the next step in your career? Do you have a strong background in bakery and viennoiserie production, but want more responsibility, more influence, and a genuine opportunity to grow with a business? I'm recruiting for an exciting and ambitious bakery business that has just opened its 5th site and has clear plans to reach 10 locations and beyond. As part of that growth, they're looking for a Production Manager who can lead from the front, develop the team, and help drive the next phase of the business. The Role You'll be responsible for overseeing the day-to-day production operation, ensuring products are delivered to the highest standards while maintaining efficiency, quality and consistency. Key responsibilities include: ? Managing and developing a team of bakers and pastry professionals ? Overseeing the production of cakes, pastries and viennoiserie products ? Driving quality, food safety and production standards ? Supporting productivity improvements and operational efficiencies ? Working closely with the leadership team on New Product Development (NPD) ? Training, coaching and developing team members ? Ensuring production targets are achieved while maintaining exceptional product quality ? Playing a key role in the future growth of the business About You We're keen to speak with candidates who have: Strong hands-on bakery and viennoiserie experience Previous experience leading or supervising production teams A genuine interest in NPD, product innovation and continuous improvement A desire to progress into a more senior leadership role as the business grows A proactive, solutions-focused approach Passion for quality products and developing people This role would suit an ambitious Senior Baker, Head Baker, Bakery Supervisor, Production Supervisor or Assistant Production Manager looking for the opportunity to make a real impact and build a long-term career. The operation runs 7 days a week, with peak trade across Fridays, Saturdays and Sundays. However, the business promotes fair rotas and team support, providing opportunities for weekend time off on rotation. Most importantly, this is a business that wants someone to grow with them. The successful candidate will have the opportunity to develop into a Head of Production / Head of CPU position as the company continues its expansion. Interested? Get in touch for a confidential conversation. TPBN1_UKCT