Fresh produce jobs in Gerrards CrossCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n #2003

Calling all Foodies! A very exciting and boutique style food service business who is not the large corporate beast… is looking for a Business Development Manager/ Area Sales Manager/ Field Sales Manager to cover the Guilford and Twickenham postcode area, GU & TW. This brand is like a family, they work with some of the most amazing brands offering Chilled, Ambient, Frozen, drinks, Confectionery, Fresh produce and meat. They work selling into sectors like Hospitality, Schools, Care homes, Workplaces and Leisure. We are looking for a fantastic salesperson to join this amazing team. This role has come about due to growth. Salary: £35k-£40k OTE £60K Long service Awards and Incentives Access to Discounted food Company Car You will be working from home and visting the office only for team meetings. What will you be doing? *60% New Business 40% Account Management *You will be looking after a large list of existing accounts with a 2million pound *You will be selling the whole sale products as well as doing your own lead generation *You will be popping into the companies, cold calling and using Linkedin to get on New Business as well as maintaining your existing customers This business is very innovative; they even have an online platform and an app for wholesale foods to make it easier for your clients! If you are in the GU/TW postcode area, then do apply! This is a brilliant business that really look after their people without being part of a corporate beast with red tape & micromanagement! Mandeville is acting as an Employment Agency in relation to this vacancy.

Calling all Foodies! A very exciting and boutique style food service business who is not the large corporate beast… is looking for a Business Development Manager/ Area Sales Manager/ Field Sales Manager to cover the Guilford and Twickenham postcode area, GU & TW. This brand is like a family, they work with some of the most amazing brands offering Chilled, Ambient, Frozen, drinks, Confectionery, Fresh produce and meat. They work selling into sectors like Hospitality, Schools, Care homes, Workplaces and Leisure. We are looking for a fantastic salesperson to join this amazing team. This role has come about due to growth. Salary: £35k-£40k OTE £60K Long service Awards and Incentives Access to Discounted food Company Car You will be working from home and visting the office only for team meetings. What will you be doing? *60% New Business 40% Account Management *You will be looking after a large list of existing accounts with a 2million pound *You will be selling the whole sale products as well as doing your own lead generation *You will be popping into the companies, cold calling and using Linkedin to get on New Business as well as maintaining your existing customers This business is very innovative; they even have an online platform and an app for wholesale foods to make it easier for your clients! If you are in the GU/TW postcode area, then do apply! This is a brilliant business that really look after their people without being part of a corporate beast with red tape & micromanagement! Mandeville is acting as an Employment Agency in relation to this vacancy.

Head Chef - Luxury Hotel - Buckinghamshire A Fantastic opportunity has arisen at this busy Hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will develop menus prepare meals for large scale weddings, conferences and banqueting as the Hotel is a popular venue for such events. Salary & Benefits • Basic Salary to £55k+ tips, • Bonus Scheme, • Staff Discounts & Free Food on Duty, • Free Parking on site, • Free On site Gym, • Holidays, • Company Pension The Role • Reporting to the General Manager you will be assisted by junior chefs, • Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant, • Full autonomy with Menu writing, • Kitchen Management duties including hygiene and cleanliness, • Motivate and organise brigade of chefs in service The Person

Sous Chef Crazy Bear Hotel - Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Sous Chef Benefits: On Target Earnings £50,000 per annum Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 50% off food & drink for up to 4 people. 50% off drinks. 50% off an overnight stay. 50% off Crazy Bear ticketed events. Free Yearly overnight stay at any of our hotels. A £300 referral bonus for successful new hires. Financial recognition reward for going above and beyond. Bear of the month reward for employees. 28 days of annual leave, inclusive of Bank Holidays. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards. Additional day off for your Birthday, not taken out of annual leave. Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Sous Chef Duties: Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with company aspirations Maintain strict food safety and hygiene practices Oversee kitchen operations during busy service, ensuring consistency and quality in every dish Monitor stock levels, ordering, and wastage to maintain efficiency and profitability Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience Adapt to a flexible schedule, including weekends and holidays. At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 32 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Sous Chef Beaconsfield We are currently looking to recruit an experienced Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. Working closely with the Head Chef, you will help lead an award-winning kitchen, creating seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Sous Chef, you can look forward to the following: Salary package of £50,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and Employee of the Month incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and exceptional guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes while supporting the continued success of the brigade. The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef within a quality hotel or restaurant Strong leadership skills with the ability to support, motivate and develop a kitchen team Excellent knowledge of food safety and hygiene standards A passion for fresh, seasonal food and exceptional ingredients The ability to consistently deliver high standards in a fast-paced environment Flexibility to work evenings, weekends and holidays Full right to work in the UK If you are an experienced Sous Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT