Dining jobs in United Kingdom - Page 9

👨‍🍳 Sous Chef / Chef de Partie – Claygate Averna Claygate Averna, our independent Italian restaurant in the heart of Surrey, is looking for a passionate and motivated Sous Chef / Chef de Partie to join our growing team. We are known for our authentic Italian cuisine, fresh seasonal produce, and welcoming atmosphere. 🔹 Responsibilities Support the Head Chef in the daily running of the kitchen.Prepare and cook dishes to a high standard, following Italian tradition with a modern twist.Assist with menu development and seasonal specials.Maintain excellent food hygiene and safety standards.Train and support junior kitchen staff.Help manage stock, orders, and kitchen organisation. 🔹 Requirements Previous experience as a Sous Chef or Chef de Partie in a busy kitchen.Strong cooking skills with passion for Italian cuisine (pizza, fresh pasta, cicchetti).A positive, reliable team player with good communication skills.Ability to work under pressure during busy services.High standards of cleanliness and organisation. 🔹 We Offer Competitive pay based on experience.Staff meals and discounts.Friendly, supportive team in a growing local restaurant.Opportunity to learn authentic Italian recipes and grow with us.Flexible schedule and career progression. ✨ This is an exciting opportunity to be part of a passionate team bringing authentic Italian dining to Claygate. 📩 Apply now and join the Averna family!

30-40 hours a week, £13.50-£14 per hour + cash tips, 2 days OFF. An opportunity to join a renowned Pancake Chain in High Holborn, with more than 50 years of service and a Management team with a proven track record for training and developing. Position available immediately taking orders Clearing tables Helping set up in the morning Engaging with customers and working to satisfy the needs of customers and the overall dining experience position available immediately

We are looking for enthusiastic and dedicated Waiters/Waitresses to provide exceptional service to our guests. Your responsibilities will include: • Greeting and seating guests warmly, • Taking food and drink orders accurately and efficiently, • Serving meals and beverages promptly, • Ensuring guest satisfaction and addressing any needs, • Maintaining a clean and organised dining and bar area, • Collaborating with kitchen and bar staff to ensure a seamless experience The ideal candidate will have: • Previous experience in a busy restaurant or bar environment, • A passion for hospitality and customer service, • Excellent communication and interpersonal skills, • The ability to work efficiently in a fast-paced setting, • A positive attitude and a team-player mentality If you are looking to be part of a dynamic team and contribute to a memorable dining and drinking experience, we encourage you to apply.

We are looking for a dedicated and skilled Pizza Chef / All-Round Chef to join the vibrant team at Sanzio, our well-established Italian restaurant. This is a dynamic role for someone confident in pizza making who is also eager to contribute across various kitchen sections. What you will be doing: • Managing the pizza section efficiently during service., • Preparing quality toppings, and ensuring consistent product excellence., • Assisting with the preparation of starters and antipasti., • Contributing to daily kitchen prep, including vegetables, sauces, and mise en place., • Collaborating closely with the kitchen team to ensure a smooth and enjoyable dining experience. What we are looking for: • Proven experience in pizza preparation within a fast-paced kitchen environment., • Strong all-round kitchen skills, extending beyond pizza., • A positive attitude and a collaborative team player., • Reliability and the ability to perform well under pressure., • A passion for consistency and a commitment to high-quality food. About Sanzio: Sanzio is a long-standing and popular family-owned Italian restaurant in London, renowned for its fresh food, strong team culture, and bustling service. We pride ourselves on offering a great atmosphere for both our team and our customers, who appreciate authentic Italian cuisine. What we offer: • Stable working hours 35-42h pw, • Private pension scheme., • A friendly and supportive team environment., • Opportunities for professional growth within the kitchen., • Staff discounts and free staff meals., • A relaxed and enjoyable working atmosphere.

Join the vibrant team at Madison as a Food & Drinks Runner, contributing to an exceptional and fast-paced dining experience. Your Role: • Efficiently deliver food and drinks with precision and care., • Provide essential support to our front-of-house team., • Play a key part in creating an outstanding guest experience. We Are Looking For: • An energetic individual with a positive attitude., • Strong teamwork skills to collaborate effectively., • The ability to thrive in a busy and dynamic environment. Enjoy a great atmosphere, flexible hours, and an immediate start.

Have An Avo Atelier, is a vibrant healthy premium all-day brunch destination that transitions into a stylish Japanese-inspired Izakaya and fine dining venue in the evenings. Our commitment lies in delivering an exceptional customer experience, ensuring the highest quality of service and ingredients. We are seeking an experienced and passionate individual to join our team as Restaurant Manager. This role offers an exciting opportunity for a dynamic leader to oversee daily operations, inspire our dedicated team, and contribute significantly to our unique and evolving culinary concept. Key Responsibilities: • Lead and manage all aspects of restaurant operations, ensuring seamless service delivery for both our brunch and evening concepts., • Recruit, train, mentor, and motivate our front-of-house staff, fostering a positive and high-performance work environment., • Uphold and exceed the highest standards of customer service and guest satisfaction., • Oversee inventory management, stock control, and ordering to maintain optimal levels and manage costs efficiently., • Ensure strict adherence to all health, safety, and hygiene standards., • Professionally handle customer feedback and resolve any issues promptly and effectively., • Collaborate closely with the kitchen team to ensure synchronized and efficient service., • Strategically drive sales and profitability through effective operational management and customer engagement. What We're Looking For: • Proven experience (3+ years) in restaurant management, ideally within a high-volume, high-end hospitality setting., • Exceptional leadership abilities with a strong capacity to inspire and develop a team., • Excellent communication and interpersonal skills., • Solid understanding of restaurant operations, including financial management, inventory control, and staff scheduling., • A genuine passion for exceptional food and beverage, with an appreciation for Japanese, Asian, or fusion cuisine., • Flexibility to work evenings, weekends, and during peak trading periods., • A steadfast commitment to delivering outstanding customer service. What We Offer: • A competitive salary package and excellent opportunities for professional growth within a developing brand., • The chance to lead a talented and enthusiastic team., • A dynamic, supportive, and professional working environment., • The opportunity to be a key part of an innovative and exciting culinary concept.

Sous Chef Up to £20.00 per hour depending on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Sous Chef who knows how to support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’re up for a new venture and a fresh start. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon. To say thanks for choosing us, we also offer our Sous Chef and all teams: • Free meals & drinks when working, • Dining discount when visiting with family & friends., • Coffee discount, • Bike to work scheme, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants, • Development and career progression, 80% of all our management roles are filled internally. What you'll be doing as a Caravan Sous Chef: • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels., • Support the restaurant team with our ‘Caravan of Love’ customer experience, • You will work with your Head Chef to nurture and develop your team leading them from the front in every service., • You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen., • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t. Caravan Values We live by 4 core values. We expect our Sous Chef and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Experienced Head Waiter / Waitress – High-End Brunch & Japanese Izakaya We are looking for an experienced and passionate Waiter/Waitress to join our growing team. Have An Avo Atelier is a premium all-day brunch destination that transforms into a stylish Japanese-inspired Izakaya and fine dining venue in the evening. This is an excellent opportunity for hospitality professionals who thrive in fast-paced, high-volume restaurants and are passionate about delivering exceptional guest experiences. Requirements • Minimum 2 years’ experience in busy, high-end restaurants, preferably in Central London, • Experience with Japanese, Asian, or fusion cuisine is highly desirable, • Strong knowledge of food, service standards, and guest relations, • Basic wine, sake, and cocktail knowledge, • Good understanding of food allergies and dietary requirements, • Food Safety & Hygiene certification preferred, • Excellent communication and upselling skills, • Impeccable grooming and presentation standards, • Punctual, reliable, and professional at all times, • Positive attitude with a strong team-player mentality, • Fully flexible and available to work evenings, weekends, split shifts, and busy trading periods What We Expect • Deliver outstanding customer service with attention to detail, • Maintain the highest standards of hospitality and professionalism, • Confidently explain menu items, specials, and beverage pairings, • Ensure all guests receive a memorable dining experience, • Work efficiently in a busy service environment while maintaining quality standards What We Offer • Competitive hourly rate plus service charge, • Career progression opportunities, • Training and development within a growing hospitality group, • A supportive and professional working environment, • The opportunity to be part of an exciting brunch and evening dining concept If you are passionate about hospitality and believe you have the experience, energy, and professionalism to match our concept, we would love to hear from you.

Our delightful Italian Deli Dining can be found in the pleasant locale of Hammersmith/Chiswick (W6 9TN), which boasts a distinctive and captivating atmosphere, complete with amicable neighbors and a nearby river. We are looking for an energetic sous-chef with passion for food and working with seasonal high quality ingredients. The successful candidate must have food handling training and thorough understanding of Modern European food and good organization skills during service. The responsibilities of this role will be running different section during service, work as a team, and following Head Chefs directions and Food Development. In order to be successful, you should possess excellent verbal communication skills in English, with fluency in Italian being an added advantage, enabling you to confidently interact with our staff and navigate our menu. Our offer and benefits for your role will be: -Enjoy exceptional monthly incentives. -Participate in wine training and courses to enhance your knowledge. -Indulge in fresh and wholesome meals, which are provided when you're at work. -Share tips with the rest of the team. -Avail a 10% discount on personal products when you buy from the shop. -Receive a competitive salary of £22K - £26K based on your experience.

Join our passionate team at a vibrant Italian deli & café as a Front of House Assistant. We are looking for a friendly, reliable, and customer-focused individual to help us deliver an authentic Italian experience to our guests. Key Responsibilities: • Provide exceptional customer service, ensuring a welcoming and efficient experience for all guests., • Accurately take food and drink orders and serve them promptly., • Craft and prepare a variety of coffee beverages, and assist with light food preparation, such as sandwich assembly or plating desserts., • Maintain the cleanliness, organisation, and inviting atmosphere of the café and dining areas. What We're Looking For: • Proven experience in a front of house or café environment., • A positive, enthusiastic attitude with excellent communication and interpersonal skills., • Ability to thrive and maintain composure in a fast-paced setting., • Barista experience is highly advantageous., • A genuine passion for hospitality and teamwork. If you are a dedicated individual who loves working with people and contributing to a positive team environment, we encourage you to apply.

Ukai is a modern Japanese Restaurant, based in Notting Hill, serving contemporary Japanese cuisine boasting a lively Robata grill and creative Sushi. Since the quality of our service is crucial to success the right applicant must have previous experience in a high-end and fast-pace environment. Responsibilities include:Greeting guests upon entranceSetting up dining tables and preparing the correct Mise en placeAssist guests regarding questions about Food & Beverage, as well as up-selling our House Specialities.Taking Food & Drinks orders and notify the management/kitchen for allergies and other Dietary requirementsDeliver food to guests in a timely manner and attend to the needs of guests throughout the dining process Skills necessary:Excellent verbal communication skillsGeneral maths skillsGreat customer service and conflict-resolution skills, and a commitment to professionalismAbility to work on your feet for hours at a timeExcellent teamwork abilityAdept knowledge regarding the 14 allergensWorking with us offers you a superb range of benefits including:Cash & Card tipsPaid HolidaysWeekly/Monthly Cash incentives1-to-1 Speciality Training for specific areas regarding Food & Beverage

At Sam’s, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker. Our menus celebrate the finest seasonal produce from across the UK, with a focus on Anglo-French cuisine. We pride ourselves on sourcing ingredients from small artisan suppliers, ensuring quality and freshness in every dish. Complementing our food is a carefully curated wine list, handpicked by Sam himself, featuring selections from wineries he has personally visited. Sam's, Genuine Restaurants Group awards: • 2023, Caterer's 11th best place to work in Hospitality in UK!, • Recently nominated for Catey's restaurateur of the year award 2023., • Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide. Role Overview: As a Kitchen Porter at Sam’s, you’ll be a vital part of the kitchen team, keeping everything running smoothly behind the scenes. You’ll support the chefs by maintaining spotless workspaces, handling equipment with care, and ensuring hygiene standards are consistently met. From washing up and organising supplies to assisting with basic prep when needed, your reliability and attention to detail will help deliver the high standards our guests expect. This is an excellent opportunity for someone with a strong work ethic and a can-do attitude who wants to grow in a professional kitchen environment. Pay: Pay consists of house salary + an average of tronc Benefits: · Team Festivities – We have two big celebrations every year to recognise and reward your hard work · Friends & Family Perks – Enjoy exclusive discounts across all our venues · Great Food for You– Free meals provided when you're on shift · Share the Opportunity – Earn bonuses through our generous referral programme · Here for You – Confidential support through our Employee Assistance Programme · Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel · Cycle to Work Scheme - Save on bikes and accessories while spreading the cost · Insider’s Pour – Wines and spirits available for team members at trade price · Grow with Us – opportunities for progression and development · Private Healthcare – Access to BUPA health cover after 3 years of service · Challenge Accepted – Performance and Competition Awards and Bonuses Milestones: · New Starter Celebration- After your first month with us, you’ll be invited to dine at Sam’s Riverside to celebrate · Anniversary Meal – Celebrate your work anniversary with a complimentary lunch or dinner for two people, every year! · Loyalty Rewards – Earn extra holiday for every year after your third year You will need: · Bundles of passion and enthusiasm, a true love for our authentic hospitality · To demonstrate a stable background working in a busy, high end restaurant and/or bar · Right to Work in the UK · Credible, positive references from former employers At Sam’s, we celebrate diversity and champion inclusion. Everyone is welcome, respected, and valued - just as they are. We’re proud to be an inclusive employer and welcome applications from people of all backgrounds and identities.

*Full time contract 35-48 hours per week* The Role The ideal candidate will have at least three years experience working as a Waiter or Head Waiter, in a well-established restaurant. Asian cuisine knowledge is desirable. Skills and Experience Requirements The Floor Supervisor is responsible for delivering exceptional guest service while overseeing the smooth flow of restaurant operations. Their primary duties include serving guests, managing service order, and ensuring an outstanding dining experience. Working closely with the Assistant Restaurant Manager (ARM), the Floor Supervisor supports the daily operation of the restaurant by coordinating service, maintaining high service standards, and ensuring all service protocols are consistently followed. The Floor Supervisor also leads and supports the waiters and food runners by providing guidance on service procedures, allocating daily tasks, and overseeing essential operational duties such as cleaning, cutlery polishing, table preparation, and other service maintenance responsibilities. They play a key role in ensuring the team operates efficiently while maintaining the highest standards of hospitality and presentation. Salary and Company Benefits • Up to £16.00 per hour (depending on experience) + a share of credit card tips, • Free staff meals prepared daily by our very own accomplished chefs, • Personal training and development programme, • 30% food and beverage discounts throughout the company worldwide, • Uniform provided, • EAP with 24/7 GP consultation access Only candidates with the legal right to work in the UK are eligible to apply

Job Type: Full-time / Part-time Join Our Team We're looking for passionate, professional, and enthusiastic Female Waitresses and Bartenders to join an exciting restaurant dedicated to redefining vegetarian fine dining. Our kitchen is led by a Michelin-trained chef, while our front-of-house is managed by a restaurant manager with Michelin-star restaurant experience. Together, we're building a service culture that combines exceptional hospitality with outstanding cuisine, delivering a refined and memorable dining experience centered around pure vegetarian food. If you're someone who takes pride in delivering genuine hospitality, pays attention to detail, and wants to be part of a team striving for excellence, we'd love to hear from you. Positions Available Female Waitresses Bartenders (applications from both male and female candidates are welcome) Key Responsibilities Welcome guests warmly and provide exceptional table service. Take food and beverage orders accurately and confidently. Prepare and serve drinks (Bartender role). Maintain high standards of presentation and cleanliness. Deliver attentive, professional, and personalized service. Work closely with the kitchen and front-of-house team to ensure a seamless guest experience. Follow food safety, hygiene, and service standards. What We're Looking For Previous restaurant or bar experience is preferred, but the right attitude and willingness to learn are equally important. A genuine passion for hospitality and guest experience. Excellent communication skills and attention to detail. A professional appearance and positive attitude. Ability to thrive in a fast-paced, team-oriented environment. Flexibility to work evenings, weekends, and holidays. What We Offer Competitive pay. Ongoing training and development in a fine dining environment. The opportunity to learn from a Michelin-trained chef and a front-of-house manager with Michelin-star restaurant experience. A supportive team culture focused on excellence. Career progression opportunities as we continue to grow. If you're excited about being part of a restaurant that is raising the standard of vegetarian dining and creating unforgettable guest experiences, we'd love to receive your application.

Haz Restaurant is seeking a dedicated and enthusiastic Waiter/Waitress to join our front-of-house team. You will play a vital role in ensuring our guests have a memorable dining experience, delivering exceptional service with a friendly and professional demeanor. Key Responsibilities: • Greet guests warmly and assist them with seating., • Present menus, answer questions about menu items, and make recommendations., • Accurately take food and beverage orders, communicating them clearly to the kitchen and bar staff., • Serve meals and drinks promptly and courteously., • Check on guests regularly to ensure satisfaction and address any needs or concerns., • Process payments efficiently and accurately., • Maintain a clean and organized dining area, including tables, chairs, and service stations., • Collaborate effectively with colleagues to ensure smooth service operations. Qualifications: • Proven experience as a Waiter/Waitress in a busy restaurant or hospitality setting., • Excellent customer service skills with a positive and engaging attitude., • Strong communication and interpersonal abilities., • Ability to work efficiently and calmly in a fast-paced environment., • Attention to detail and a commitment to maintaining high standards of service., • A team player with a strong work ethic., • Flexibility to work various shifts, including evenings, weekends, and holidays.

Job Overview We are seeking a skilled and passionate Part-Time Sushi Chef to join our kitchen team. The ideal candidate will have experience preparing high-quality sushi and Japanese cuisine, with a strong focus on presentation, freshness, and food safety. You will play a key role in delivering an excellent dining experience to our customers. Key Responsibilities • Prepare and present a variety of sushi, sashimi, maki rolls, and other Japanese dishes, • Ensure all food is prepared to high standards of quality, taste, and presentation, • Maintain cleanliness and organisation of the sushi station at all times, • Handle and store fish and other ingredients safely in line with food hygiene regulations, • Monitor stock levels and assist with ordering fresh ingredients when required, • Work efficiently during busy service periods while maintaining attention to detail, • Collaborate with kitchen and front-of-house staff to ensure smooth service, • Follow all health, safety, and sanitation guidelines Requirements • Previous experience as a sushi chef or in a similar role, • Knowledge of sushi preparation techniques, knife skills, and fish handling, • Understanding of food hygiene and safety standards (Level 2 Food Hygiene certification preferred), • Ability to work in a fast-paced environment, • Strong attention to detail and presentation skills, • Reliable, punctual, and able to work flexible shifts, • Passion for Japanese cuisine and culinary creativity is a plus

Waiter/Waitress to join our café bistro team. The ideal candidate will provide excellent customer service, ensure guests have a pleasant dining experience, and support the smooth operation of the café. You will take orders, serve food and drinks, and maintain a clean and welcoming environment.

Haz Restaurant is seeking a dedicated and talented Chef to join our culinary team. As a Chef, you will play a crucial role in delivering an exceptional dining experience to our guests, showcasing your passion for food and commitment to quality. Key Responsibilities: • Prepare and cook a variety of dishes, including Turkish cuisine, in accordance with Haz Restaurant's recipes and quality standards., • Ensure all food is prepared and presented to the highest standards, maintaining consistency and aesthetic appeal., • Oversee kitchen operations, including managing inventory, ordering supplies, and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment, adhering strictly to all health and safety regulations., • Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service., • Contribute to menu development and innovation, bringing fresh ideas and culinary expertise. Qualifications: • Proven experience as a Chef or Cook in a busy restaurant or corporate chain setting., • Fluency in both Turkish and English is essential for effective communication within our diverse team and with suppliers., • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment, with a strong understanding of Turkish culinary traditions., • Ability to work efficiently and calmly in a fast-paced and demanding environment., • Strong organizational and time management skills., • A true passion for cooking and a commitment to culinary excellence., • Excellent teamwork and communication abilities.

Head Chef – PYRÁ (Queen’s Park, London) PYRÁ is a neighbourhood modern European restaurant rooted in Spanish and Greek Mediterranean flavours, offering all-day dining, a curated wine list and an active events programme. With 40% of revenue generated through events—including weddings, private dining and standing canapé/bowl-food receptions—we are expanding our culinary leadership team and looking to develop the menus. Role Overview: We are seeking an experienced and creative Head Chef to lead the kitchen at PYRÁ. The ideal candidate has a strong background in Spanish and/or Greek cuisine, combines traditional techniques with a modern approach and can confidently deliver both restaurant service and high-volume, high-quality event catering. The Head Chef will be responsible for all aspects of kitchen operations, menu development, costing, team leadership and ensuring consistent quality across à la carte dining and a diverse range of events. Key Responsibilities: Culinary Leadership. Lead the creation and execution of PYRÁ’s menu, highlighting Spanish and Greek influences. Develop seasonal menus for lunch, dinner, brunch and private events. Ensure exceptional quality, consistency and presentation across all dishes. Events & Catering: Design and execute culinary offerings for weddings, corporate events, private dinners, standing events, canapé receptions and bowl-food service. Work with the events team to tailor menus, tastings and service flow for each event style. Plan logistics and production for high-volume events while maintaining PYRÁ’s premium standards. Kitchen Operations: Manage daily kitchen operations including prep schedules, stock control, food safety and compliance. Oversee ordering, vendor relationships and cost control to achieve strong GP targets and minimise waste. Maintain a clean, organised and efficient kitchen in line with EHO standards. Team Management: Recruit, train and develop a high-performing kitchen team. Create a positive culture built on collaboration, consistency and pride. Manage rota planning, labour cost control and staff performance. Collaboration: Work closely with the owner, GM and events team to ensure seamless service between kitchen and front of house. Participate in menu planning, promotions, tastings and new concept development. Required Experience: Minimum 5 years’ experience in senior kitchen roles, with at least 2 as Head Chef or above. Strong background in Spanish and/or Greek cuisine—with a passion for Mediterranean produce, flavours and techniques. Proven ability to execute both restaurant à la carte service and event catering simultaneously, including: Weddings/Canapé receptions/Bowl food/Corporate events/Private dining Experience creating menus and costing dishes to deliver healthy margins. Strong leadership and people management skills. Excellent organisational skills and ability to perform under pressure. Knowledge of modern food safety and allergen standards.

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK later this year. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company! We are looking for an enthusiastic and hard working Pastry Chef de party to join our team! Job Description: is responsible for delivering consistent, high-quality pastry, dessert, and bakery production while supporting structured kitchen operations and brand standards. The role includes preparation, production, presentation, section organisation, hygiene compliance, and contribution to the continuous refinement of pastry menus, recipes, and operational systems.

Join our passionate culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. We are a small, independent, family-run group of bars and restaurants, committed to quality and a welcoming atmosphere. Key Responsibilities: • Assisting the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation., • Supervising and training kitchen staff, ensuring high standards of performance and adherence to recipes., • Maintaining impeccable hygiene and safety standards in the kitchen., • Contributing to menu development and innovation, using fresh, high-quality ingredients., • Managing inventory, stock rotation, and ordering supplies to minimize waste and control costs., • Ensuring consistency and quality of all dishes served., • Stepping in for the Head Chef when required. The ideal candidate will have proven experience as a Sous Chef or a highly skilled Chef de Partie in a busy restaurant or bar setting. You should possess strong leadership and organizational skills, a creative flair for cooking, and a deep understanding of kitchen management. A positive attitude and the ability to thrive in a fast-paced, team-oriented environment are essential.

Ciao! We are 081 Pizzeria Napoletana, part of a friendly, fast-growing hospitality team looking for enthusiastic and reliable front-of-house staff. Location :081 Peckham 66 Peckham Rye, London SE15 4JR If you enjoy working with people and thrive in a lively atmosphere, we’d love to meet you. Your role will include: • Welcoming and seating customers, • Taking orders accurately, • Serving food and drinks with a smile, • Keeping the dining area tidy, • Delivering great customer service, • Working closely with the team to ensure smooth service Experience is a plus but not required—we value friendliness, confidence, good communication, reliability, and teamwork. We offer competitive pay, flexible shifts, training, a supportive environment, and opportunities to grow. To apply, send us your CV.

About Our Restaurant and Bar Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted. We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK Job Description As a Waiter/Waitress at Din Tai Fung UK, you will be responsible for delivering exceptional service and creating an unforgettable dining experience for our guests. Your main responsibilities will include: • Ensuring guests feel welcome and providing guidance through the menu, • Taking orders accurately and efficiently, delivering food and drinks promptly, and checking in with guests to ensure satisfaction, • Handling guest payments and processing transactions accurately, • Assisting with clearing and resetting tables, ensuring the restaurant remains clean, organised, and inviting Who You Are We’re looking for a Waiter/Waitress who thrives in a fast-paced, dynamic environment and is passionate about delivering exceptional customer service. Ideally, you will have: • Experience in a Waiter/Waitress or front-of-house role in a fast-paced restaurant or hospitality environment, [although we are happy to train enthusiastic newcomers!], • A friendly and outgoing personality with excellent communication skills and a passion for providing outstanding guest experiences, • The ability to stay calm, composed, and adaptable under pressure, while maintaining efficient service and ensuring smooth operations in a busy and high-energy setting, • A keen interest in building a career in hospitality, with a strong passion for learning and developing your skills, • Flexible availability to work full-time, including weekends, evenings, and holidays, with shifts that may run as late as 11:30 PM Why Choose Din Tai Fung UK? At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Waiter/Waitress, Server, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group. What We Offer • Competitive Pay: Hourly rates start at £18 (including troncs), rising to £19~£20 once qualified, • Working Week: 5 days per week on a rota basis, from Monday to Sunday; night shifts may run as late as 11:30 PM, • Contracted Hours: Full-time for 40~48 hours per week & part-time for 20 hours per week, • Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf) Employee Benefits • 30% off dining at Din Tai Fung UK restaurants, • Dining gift voucher on your work anniversary, • Nutritious meals provided during your shifts, • Personalised development plans and clear career progression within a fast-growing restaurant group, • Paid Holidays: Start with 28 days per year, rising to 30 days with continued service, • Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family, • Monthly treats, team activities, employee referral bonus and other exciting employee perks and rewards for your hard work How We’ll Support You At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Waiter/Waitress in the hospitality industry. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personalities to the team. Apply now for a Waiter/Waitress job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world.

40 Duke is an exclusive private members’ club by Selfridges, bringing luxury hospitality to its Oxford Street flagship. The space features a refined Bar & Lounge serving crafted cocktails and light bites, alongside a Private Dining Room for up to 80 guests, ideal for intimate gatherings. A standout feature is the rooftop-style terrace, accommodating 64 diners with a retractable canopy for year-round use. This is an exciting opportunity to be part of the team of a new members’ club. Our kitchen focuses on seasonal, ingredient-led cooking, delivered with precision, care and consistency. We are looking for individuals who take pride in their craft, work well as part of a team and maintain high standards during service. • Take ownership of a designated section within the kitchen, • Ensure mise en place is prepared and organised ahead of service, • Maintain cleanliness and order within the section at all times, • Ensure equipment and ingredients are properly stored and maintained, • Prepare and cook dishes to the agreed recipes and specifications, • Ensure all dishes leaving the section meet the required presentation and quality standards, • Maintain consistency in flavour, portioning and presentation, • Assist with the preparation of ingredients and components required for service, • Run the section efficiently during service, • Work closely with the Sous Chefs to ensure smooth kitchen operations, • Communicate clearly with other sections to ensure coordinated service

Head Chef – Italian Cuisine 📍 Location: Fiorenza Restaurant, London 💷 Salary: From £47,000 per annum (depending on experience) 🕒 Job Type: Full-time, Permanent About Fiorenza Restaurant Fiorenza Restaurant is a well-established Italian dining destination in London, renowned for delivering authentic Italian cuisine and exceptional customer experiences. We are currently seeking an experienced and passionate Head Chef to lead our kitchen team and maintain the highest culinary standards in a fast-paced, high-quality restaurant environment. This is an exciting opportunity for a talented culinary professional with strong leadership skills and a deep understanding of traditional Italian cuisine to join a growing hospitality business. Key Responsibilities • Lead and manage all kitchen operations on a daily basis, • Prepare and present authentic Italian dishes to exceptional standards, • Design and develop seasonal menus in collaboration with management, • Supervise, train, and motivate kitchen staff, • Ensure consistency, quality, and presentation across all dishes, • Manage food ordering, stock control, and cost management, • Maintain high standards of cleanliness, hygiene, and food safety, • Ensure compliance with all health & safety and HACCP regulations, • Work effectively under pressure in a busy kitchen environment Candidate Requirements • Minimum 2 years’ experience as a Head Chef or Senior Sous Chef in a high-end restaurant or 5-star hospitality environment, • Strong expertise in authentic Italian cuisine, ingredients, and cooking techniques, • Excellent leadership, communication, and team management skills, • Experience managing kitchen operations, rotas, and food costs, • Ability to work in a fast-paced, high-pressure environment, • Strong organisational and multitasking abilities, • Passionate about food quality, presentation, and customer satisfaction, • Food Hygiene certification preferred Salary & Benefits • Competitive salary from £47,000 per year, depending on experience, • Career progression opportunities within a growing hospitality group, • Supportive and professional working environment, • Staff meals and additional company benefits How to Apply If you are a passionate and experienced Head Chef with a love for authentic Italian cuisine, we would love to hear from you.

We are seeking a dynamic and experienced Waiter/Waitress to join our vibrant dining team. In this role, you will be the face of our establishment, delivering exceptional service that creates memorable guest experiences. Your energetic approach and attention to detail will ensure guests feel welcomed, valued, and satisfied from the moment they walk through the door. This position offers an exciting opportunity to showcase your food industry expertise in a lively, fast-paced environment dedicated to fine dining and outstanding hospitality. Responsibilities • Greet guests warmly and assist them with seating arrangements, providing a welcoming atmosphere from the start., • Deliver food and drinks promptly while maintaining high standards of presentation and quality., • Upsell menu items and specials confidently to enhance guest satisfaction and increase sales., • Maintain thorough knowledge of menu offerings, including food preparation details, wine pairings, and dietary accommodations., • Ensure food safety and sanitation standards are consistently met through proper handling, serving, and cleaning procedures., • Manage guest relations by addressing questions or concerns professionally, fostering a positive dining experience., • Assist with bussing tables, resetting stations efficiently, and supporting kitchen staff when needed to ensure smooth operations during busy hours., • Utilize OpenTable for reservations management and coordinate with host/hostess staff to optimize seating flow., • Handle cash transactions accurately and perform basic math calculations for billing purposes. Qualifications • Required 3 years experience as a Waiter/Waitress in a restaurant setting, preferably with fine dining or brunch experience., • Exceptional customer service skills with a friendly, energetic demeanor., • Ability to multitask effectively in a fast-paced environment while maintaining attention to detail., • Excellent time management skills to ensure timely service during peak hours., • Familiarity with food safety protocols, sanitation standards, and proper food handling techniques., • Previous experience with food industry tools like OpenTable for reservations management is a plus., • Basic math skills for accurate cash handling and billing procedures., • Knowledge of culinary processes or kitchen experience is advantageous but not required., • Strong communication skills and the ability to build rapport with guests and team members alike. Join our team if you’re passionate about delivering outstanding guest experiences in a lively setting! We value energetic individuals who thrive on teamwork, uphold high standards of hospitality, and are eager to grow their career in the food service industry.

Please apply / HAZ Restaurants jobs Fable Store, Loughton is seeking a dedicated and talented Chef to join our culinary team. As a Chef, you will play a crucial role in delivering an exceptional dining experience to our guests through your passion for food and commitment to quality. Key Responsibilities: • Prepare and cook a variety of dishes in accordance with Haz Restaurant's recipes and quality standards., • Ensure all food is prepared and presented to the highest standards, maintaining consistency and aesthetic appeal., • Oversee kitchen operations, including managing inventory, ordering supplies, and minimizing waste., • Maintain a clean, organized, and hygienic kitchen environment, adhering strictly to all health and safety regulations., • Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service., • Contribute to menu development and innovation, bringing fresh ideas and culinary expertise. Qualifications: • Proven experience as a Chef or Cook in a busy restaurant or corporate chain setting., • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment., • Ability to work efficiently and calmly in a fast-paced and demanding environment., • Strong organizational and time management skills., • A true passion for cooking and a commitment to culinary excellence., • Excellent teamwork and communication abilities.

We are seeking Housekeeping Room Attendants to deliver exceptional service and maintain the highest cleanliness standards. Responsibilities: • Ensure rooms and public areas meet cleanliness standards., • Replenish room amenities and maintain guest satisfaction., • Report maintenance or safety issues to supervisors., • Respond promptly to guest inquiries and requests., • Adhere to health and safety protocols. Qualifications: • Prior housekeeping experience is preferred., • Detail-oriented and committed to excellence., • Ability to work independently and in a team. What We Offer: • Competitive hourly rate with performance bonuses., • Comprehensive training and development., • Discounts on hotel stays and dining.

We are looking for a proactive and enthusiastic team player with at least 2 years experience in a fine dining restaurant. This is a great opportunity to work with a beautiful and friendly team. Orion offers British ingredient, seafood led cuisine, excellent wine and cocktails and prides itself on being a high end neighbourhood restaurant. If you think that you will fit the above, please get in touch now!

Excellent salary, 4 days a week must have experience in fine dining

Join the passionate team at Muro Italian, an authentic Italian restaurant known for its vibrant atmosphere and renowned dining experience. We are seeking experienced Waiting Staff who possess a genuine love for exceptional service and a passion for Italian cuisine. Key Responsibilities: • Warmly greet and seat guests, ensuring a positive and memorable first impression., • Deliver excellent customer service, proactively anticipating and responding to guest needs with professionalism., • Efficiently and accurately take food and beverage orders., • Open and close the dining floor, meticulously preparing the space for service and ensuring a smooth transition., • Maintain a clean, organised, and inviting workspace at all times., • Adhere strictly to all relevant Health and Safety regulations and policies, including comprehensive allergen standards. What We're Looking For: • A minimum of 2 years of proven experience in a similar waiting staff role within a fast-paced environment., • Excellent communication and outstanding customer service skills., • The ability to thrive under pressure and gracefully handle busy periods, ensuring continued high standards of service., • Availability to work weekends is essential., • All applicants must possess a valid visa and be legally eligible to work in the UK. What We Offer: • A competitive pay range of £14.00 - £16.50 per hour, which includes tips and service charge., • Up to 50% off dining in all our restaurants, allowing you to enjoy our delicious offerings.

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Our vibrant Italian Restaurant, situated just a minute from Paddington Station, is looking for passionate Chefs at all levels to join our culinary team. If you have a deep love for Italian cuisine and a desire to create exceptional dishes, we invite you to contribute to our evolving menu. Responsibilities include: • Preparing, cooking, and artfully plating dishes to the highest culinary standards., • Collaborating with the culinary team to innovate new recipes and incorporate seasonal ingredients., • Upholding rigorous food safety, hygiene, and allergen standards, ensuring full compliance with all Health and Safety regulations., • Maintaining a meticulously clean and organised workspace at all times. We are looking for candidates with: • Demonstrated expertise in Italian cuisine, including a strong understanding of its trends and authentic flavours., • A proven ability to excel and multi-task efficiently in a dynamic, fast-paced kitchen environment, managing busy periods with professionalism., • A positive, team-oriented approach, fostering a collaborative and supportive atmosphere., • A minimum of 4 years of experience in a professional kitchen., • Essential weekend availability., • All applicants must hold a valid visa and be eligible to work in the UK. Benefits of joining our team: • A competitive salary package., • Holiday pay., • Contribution to a Private Pension Scheme., • Up to 50% off dining across all our restaurant locations.

Immediate start available We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for enthusiastic and positive Waiter / Waitress to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you:A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with:A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time, Full-time, PermanentSchedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types:Performance bonus Tips

Bar Manager – Monterre Restaurant Job Summary Monterre Restaurant is seeking an experienced and passionate Bar Manager to lead our bar operations and deliver an exceptional guest experience. The successful candidate will oversee the daily management of the bar, maintain high service standards, develop innovative beverage menus, manage inventory and costs, and lead, train, and motivate the bar team. Key Responsibilities • Manage all day-to-day bar operations to ensure efficient and high-quality service., • Recruit, train, schedule, and supervise bartenders and bar support staff., • Create and update seasonal cocktail menus and beverage offerings., • Monitor inventory levels, place orders, and maintain stock control to minimize waste., • Ensure compliance with licensing laws, health and safety regulations, and responsible alcohol service., • Maintain cleanliness, organisation, and presentation of the bar area., • Monitor sales performance and implement strategies to increase revenue and profitability., • Build positive relationships with guests, handling feedback and resolving complaints professionally., • Work closely with the restaurant management and kitchen team to deliver a seamless dining experience., • Control labour and beverage costs while maintaining quality standards. Requirements • Previous experience as a Bar Manager or Assistant Bar Manager in a busy restaurant, hotel, or premium hospitality venue., • Strong leadership and team management skills., • Excellent knowledge of cocktails, wines, spirits, and beverage trends., • Experience with stock management, ordering, and cost control., • Outstanding customer service and communication skills., • Ability to work flexible hours, including evenings, weekends, and holidays., • Personal Licence (preferred where applicable)., • A passion for hospitality and delivering memorable guest experiences. What We Offer • Competitive salary., • Staff meals while on duty., • Career development and training opportunities., • Employee discounts., • A supportive and dynamic working environment., • Opportunities to contribute creatively to the restaurant's beverage programme. Join Monterre Restaurant and become part of a team dedicated to exceptional food, drinks, and hospitality.

Pay: Competitive hourly rate + service charge Shifts: Flexible, evenings & weekends We’re hiring confident Guest Experience Associates to deliver a high-energy, premium dining experience. This role is about guiding guests, making strong recommendations, upselling food and drinks, and ensuring guests feel looked after in our QR-led ordering environment. You will welcome and engage guests, guide them through the QR menu, recommend signature dishes and high-ticket items, upsell naturally, support smooth service flow, and maintain a clean, organised section. You’ll also be comfortable taking part in social media content such as short videos or photos during service when required. We’re looking for confident, friendly, well-presented team players who enjoy engaging with guests and aren’t afraid to upsell. Hospitality experience is a plus but not essential — attitude matters most. Join a fast-growing brand with great team culture, strong management, and real opportunities to grow.

About Us Simit Sarayı is a vibrant, fast-paced café-bakery celebrated for our fresh flavours, warm hospitality, and community feel. We are currently expanding our team in Haringey and looking for an experienced, enthusiastic, and reliable Waitress/waiter to join us in delivering exceptional service. The Role As part of our Front of House team, you will be the face of our café. We are looking for someone who can bring positive energy to every shift, handle busy periods with a smile, and make our guests feel right at home. Key Responsibilities: -Greeting and seating customers with a warm, welcoming attitude. -Taking orders accurately and serving food and drinks efficiently. -Maintaining excellent communication with the kitchen and floor team. -Ensuring the dining and service areas are clean, organized, and inviting. -Upselling daily specials and answering customer queries about the menu. What We Are Looking For -Experience: Proven experience working as a waitress/waiter or in a fast-paced food service environment. -Personality: Bubbly, outgoing, and naturally helpful with a passion for great customer service. -Communication: Excellent command of English to interact smoothly with our diverse clientele and team. -Team Spirit: A true team player who is proactive and ready to support colleagues. -Flexibility: Available to work varying shifts between 8:00 AM and 8:00 PM. -Availability: Weekend work is required, as these are our busiest and most exciting days! What We Offer -Competitive hourly rates (negotiable based on your experience). -A friendly, supportive, and energetic working environment. -Flexible shift patterns within our 8 AM – 8 PM operating hours. -Opportunities to grow with a popular, established brand. How to Apply If you have the experience, a bubbly personality, and want to join a fantastic team, we would love to hear from you.

Line Cook About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we're passionate about delivering bold flavours, high-quality food and an unforgettable dining experience. We're looking for an experienced and reliable Line Cook to join our kitchen team. This is more than just a cooking position. As one of our senior chefs, you'll play a key role in maintaining kitchen standards and, in the absence of the Kitchen Manager, act as the second-in-command, helping lead the team and ensuring service runs smoothly. The Role As a Line Cook, you'll be responsible for preparing and cooking food to company standards while maintaining speed, consistency and presentation during busy services. You'll support the Kitchen Manager with day-to-day operations, supervise junior kitchen staff when required and ensure all food safety and hygiene procedures are followed. Key Responsibilities Kitchen Operations • Prepare and cook menu items to company recipes and specifications., • Maintain speed, consistency and quality during service., • Ensure all dishes leave the kitchen to the highest standard., • Complete daily prep and mise en place., • Minimise food waste through correct portioning and stock rotation. Leadership • Support and guide junior kitchen staff., • Assist with training new team members., • Ensure kitchen standards are maintained throughout each shift., • Act as the senior member of the kitchen team when the Kitchen Manager is absent., • Help coordinate service and communicate effectively with Front of House. Kitchen Management Support • Assist with stock counts and inventory management., • Notify management when stock levels are running low., • Receive and organise deliveries., • Support ordering where required., • Ensure all opening and closing procedures are completed correctly. Food Safety & Compliance • Maintain excellent food hygiene and HACCP standards., • Ensure kitchen cleaning schedules are completed., • Follow all company health and safety procedures., • Maintain a clean and organised workstation at all times. What We're Looking For We're looking for someone who: • Has previous experience working as a Line Cook or Chef de Partie in a busy kitchen., • Can work confidently under pressure., • Has excellent organisation and communication skills., • Can lead a team when required., • Has strong knowledge of food safety and hygiene., • Is reliable, hardworking and takes pride in producing consistently excellent food. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required., • Weekend working is essential., • The successful candidate will be expected to work most weekends due to the nature of the business., • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance. What We Offer • Competitive pay., • Staff meals whilst on shift., • Employee discount., • Career progression opportunities., • Ongoing training and development., • The opportunity to grow within one of London's fastest-growing independent restaurant brands.

W LONDON - CONTROL YOUR BEAT Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End. THE PERCEPTION BAR & W LOUNGE W London’s standout bar and lounge overlooking the vibrant streets of Soho and Leicester Square. This isn’t just a workplace; it’s where striking design, boundary-pushing cocktails, indulgent dining, and cutting-edge music and events come together to create an unforgettable scene. Inspired by the bold spirit and diversity of London itself, The Perception Bar celebrates individuality. We’re looking for talent's who are passionate, playful, audacious, and polished. Those who aren’t afraid to bring their full selves to work. YOUR ROLE IN THE SPOTLIGHT • Bring our signature cocktail menu to life, using expert techniques and premium ingredients to deliver unforgettable drinks., • Engage guests with confidence and charisma, offering recommendations and sharing the stories behind each cocktail., • Create a personalised experience for every guest, whether they’re sipping solo or celebrating in style., • Collaborate with the bar team to innovate and elevate our offerings, keeping the vibe fresh and the flavours exciting., • Maintain a sleek, well-stocked bar that’s always ready for the next show — because great service starts with great preparation., • Handle transactions with precision and professionalism, ensuring every detail is seamless from first sip to final cheers., • Showing guests our Whatever/Whenever service while they are with us, and connect with them to be able to personalize that service, creating memorable experiences., • We are ALL-IN, and have more teams that we cooperate with . We expect you to be flexible to work with other departments. You’re not the only one on stage. YOUR EFFORTS, OUR APPRECIATION • Complimentary Meals - Enjoy tasty and varied meals every day in our Green Room canteen., • Monthly Service Charge - Receive a service charge payment each month., • Learning & Development - Access industry leading digital and classroom based training resources, plus opportunities for cross-exposure across departments., • Apprenticeships -Take advantage of apprenticeship programmes designed to support your growth and development in your role., • Holiday Entitlement - 28 days of holiday including public holidays, with enhanced benefits based on length of service. (Pro rata), • Refer a Friend Scheme - Earn £250 when you successfully refer a new team member. (Terms & Conditions apply), • Company Pension Scheme - Plan for your future with our secure and supportive pension offering., • Recognition & Celebration - We celebrate success through awards, recognition events, and career milestone celebrations., • High Street Discounts - Enjoy exclusive discounts on shopping, eye tests, cinema tickets, technology, and more., • Monthly Associate Events - Participate in a vibrant calendar of fun, associate-focused events., • Long Service Recognition - Dedicated appreciation events to honour your career milestones with the company., • Global Marriott Stay Discount - Travel the world with exclusive hotel discounts for you and your loved ones across Marriott International., • Health Assured & Wisdom App - 24/7 confidential support for your mental, emotional, and financial wellbeing., • Food & Beverage Discount - Receive 20% off in all food and beverage outlets within Marriott properties., • Spa Discount - Relax and recharge with 30% off treatments in our Away Spa. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At W Hotels, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Mour is an exciting new restaurant in Marylebone, offering a refined Mediterranean dining experience focused on seasonal ingredients, elegant simplicity, and warm, attentive service. It is a 60-cover restaurant, including 20-cover courtyard. We are looking for a passionate and driven experienced manager to join our team and play a key role from the very beginning. This is a unique opportunity for someone who wants to shape a new opening and build a strong team culture. Key responsibilities: • Support the General Manager in overseeing all daily operations, • Lead service with confidence, precision, and attention to detail, • Help establish and maintain high service standards from launch, • Train, develop, and inspire the front-of-house team, • Manage rotas, labour costs, and stock control, • Work closely with the kitchen to ensure smooth service flow, • Drive performance and contribute to building the business What we’re looking for: • Proven experience in a premium or Mediterranean-led restaurant, • Strong floor presence and leadership skills, • Passion for seasonal food and wine culture, • Excellent attention to detail and guest care, • Solid understanding of P&L and cost control, • A proactive mindset and enthusiasm for a new opening environment What we offer: • Salary: £42,000 - 48,000 per year inc. tronc + service, • 45 hours contract, • 28 days holiday, • Opportunity to be part of a new opening and shape the project, • A professional and supportive working environment If you are passionate about hospitality and want to be part of something from day one, we would love to hear from you. 👉 Apply now to join Mour.

Fig & Walnut Kitchen, a vibrant Mediterranean restaurant, is seeking enthusiastic and dedicated individuals to join our front-of-house team. We are looking for candidates who are passionate about hospitality and eager to provide an excellent dining experience for our guests. Key Responsibilities: • Greeting and seating guests warmly, • Presenting menus and taking accurate food and beverage orders, • Serving food and drinks efficiently and courteously, • Clearing tables and resetting them for new guests, • Assisting kitchen staff with delivering dishes to tables (Runner duties), • Ensuring the dining area is clean, tidy, and well-maintained, • Handling guest inquiries and providing exceptional customer service, • Processing payments accurately Requirements: • Previous experience in a restaurant or hospitality setting is a plus, • A positive attitude and excellent communication skills, • Ability to work effectively in a fast-paced environment, • Strong attention to detail and a commitment to customer satisfaction, • Flexibility to work various shifts, including evenings and weekends Join our friendly team and contribute to creating memorable experiences for our guests!

Waiter / Waitress – Cococure Haus Stratford 📍 Location: Cococure Haus Stratford, 27 The Broadway, Stratford, London E15 4BQ. Cococure Haus is a premium Afro-Caribbean dining, nightlife, and entertainment venue offering high-quality food, cocktails, and exceptional guest experiences. Job Type • Full-time / Part-time, • Evening and weekend availability required Salary • Competitive hourly rate + tips Job Description We are looking for enthusiastic, professional, and customer-focused Waiters and Waitresses to join our growing team at Cococure Haus Stratford. The successful candidates will deliver outstanding customer service, ensure guests have an exceptional dining experience, and help maintain the high standards of our premium restaurant and entertainment venue. Key Responsibilities • Welcome and seat guests in a friendly and professional manner., • Present menus and provide detailed information on food and drink offerings., • Take accurate food and beverage orders and communicate them efficiently to the kitchen and bar teams., • Serve food and drinks promptly while maintaining excellent service standards., • Ensure tables are clean, organised, and fully set before and after service., • Handle customer enquiries and resolve issues professionally., • Process bills and payments accurately., • Maintain cleanliness and hygiene standards throughout the venue., • Work closely with colleagues to ensure smooth service during busy periods., • Promote a positive and welcoming atmosphere for all guests. Requirements • Previous experience in a restaurant, bar, lounge, or hospitality environment is preferred., • Excellent communication and customer service skills., • Friendly, energetic, and well-presented personality., • Ability to work in a fast-paced environment., • Strong teamwork and multitasking skills., • Flexible availability, including evenings, weekends, and public holidays., • Right to work in the UK. What We Offer • Competitive pay and tips., • Career growth opportunities within the Cococure brand., • Staff discounts and incentives., • Vibrant and exciting work environment., • Ongoing training and development.

We’re Hiring – Waiter/Waitress Join our friendly team at Barista Sandwich Bar! We are looking for enthusiastic and reliable waiters/waitresses who enjoy providing excellent customer service in a fast-paced environment. Responsibilities: -⁠ ⁠Welcome and serve customers with a friendly attitude. -⁠ ⁠Take food and drink orders accurately. -⁠ ⁠Serve food and beverages promptly. -⁠ ⁠Keep tables and the dining area clean and tidy. -⁠ ⁠Handle customer queries professionally. -⁠ ⁠Work as part of a team to provide a great customer experience. Requirements: -⁠ ⁠Good communication and customer service skills. -⁠ ⁠Positive attitude and willingness to learn. -⁠ ⁠Ability to work in a busy environment. -⁠ ⁠Previous experience is preferred but not essential.

Are you passionate about delivering exceptional service in a vibrant Italian dining environment? Terra Rossa, a renowned Italian restaurant with locations in St. Paul's,Angel, and Limeburner Lane is seeking enthusiastic and hardworking individuals to join our team as Runners. Responsibilities • Support waiters and waitresses by delivering food and beverages promptly and accurately to guests., • Ensure all dishes are served according to Terra Rossa's presentation and service standards., • Assist in clearing and resetting tables efficiently to maintain a clean and welcoming dining area., • Communicate effectively with the kitchen and front-of-house team to ensure smooth service., • Refill water, bread, and other guest requests as directed by the waiting staff., • Help maintain cleanliness and organisation throughout the restaurant., • Assist with opening and closing duties as required., • Work as part of a team to provide an outstanding dining experience for every guest. Requirements • Excellent communication and teamwork skills., • A positive attitude with a willingness to learn., • Ability to work efficiently in a fast-paced environment., • Flexibility to work evenings, weekends, and public holidays as required., • Previous restaurant experience is preferred but not essential, as full training will be provided., • Passion for hospitality and Italian cuisine., • Strong attention to detail and the ability to remain calm under pressure. Benefits • Competitive hourly wage., • Opportunity for career growth within a reputable Italian restaurant brand., • Employee discounts on delicious Italian cuisine., • Supportive and collaborative work environment in vibrant locations.

We're looking for a friendly, reliable, and energetic person to join our team as a Waiter / Barista at our busy restaurant. What we're looking for: Someone who enjoys working with people • Basic experience in coffee making (or willingness to learn), • Good communication and a positive attitude, • Ability to work in a fast paced environment Team player with a strong work ethic Responsibilities: Preparing coffees and hot drinks • Taking orders and serving customers, • Keeping the dining area clean and welcoming Providing great customer service with a smile *Speaking Spanish is a Bonus

Astha's is a British style licensed café influenced with North Indian flavours serving delicious breakfast, brunch and lunch menu Offering British influenced traditional yet unique Northern India’s food all day. Nestled in Belgrave gardens St John’s Wood . At Astha’s you’ll find the food at all times rich in flavours yet soaked in traditions. The elegant 30+ seater café (including outside area) will be open from mid May for breakfast and lunch all week, with plans underway to open in the evening authum'26. Role Requirement : The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants. The candidate should be able to work to the highest of standards. These include team leadership and motivation as well being a team player, have good and comprehensive knowledge of not just Indian cuisine and its regional variations, but also cooking from the wider Subcontinent. Wide ranging knowledge is required as this is a cafe that we aim to build up a strong following based on flavoursome, well-presented food, drink and service. The new Chef will be at the heart of the cafe to be the face and lead activations with the senior personnel (owner/on-board consultant). The candidate should also have a clear understanding of traditional and modern, skilful Indian cooking – from current techniques to an eye for contemporary presentation. Knowledge of seasonal British ingredients is a must and being able to marry them with Indian spices and flavours. High professional standards are required across the board, including managing the kitchen team well and maintaining hygiene standards to a high level. Further, the Chef must have a clear sense of direction on menu formulation, its profit-making viability, be able to adjust to the needs of the business and have easy communication skills along with being able to keep abreast of ever-evolving trends in dining and restaurants. The establishment boasts an experienced owner and a highly knowledgeable hospitality consultants to ensure that the business is on forward track with ongoing activations to build and bolster its reputation and an excellent chef at its heart. A minimum of level 2 food safety is required Job responsibilities include: -Responsibility for the kitchen’s daily operations and supervising kitchen staff. -Liaising with the relevant companies/suppliers for food orders. -Monitoring and controlling stock levels and inventory. -Ensuring correct stock rotation procedures are followed. -Preparing the work schedule for all kitchen staff. -Monitoring portions and waste control. Capacity to work under pressure during the extreme busy period. The ability to be fully confident and have good command of the English language. Job Type: Contract Pay: Competitive

About us Fare Restaurant is a small business in London. We are social, customer-centric, fun, and our goal is to Deliver great food and service in a relaxed environment. We like to look after our team as a small family business. We like hard workers and fast learners as we look to build a team that respects and enjoys working together. If you are that person then apply here and join our crew.. Our work environment includes: • Food provided, • On-the-job training, • Lively atmosphere We are looking for a Server / FOH Team Member, bartending experience preferred, Part-Time (20 hours) to join our team and provide excellent customer service to our guests. If you have previous experience working in a restaurant or hospitality environment, we encourage you to apply. Responsibilities: • Greet guests, • Take food and drink orders, • Serve food and drinks, • Handle credit card transactions, • Bus tables and clean dining area, • Sanitize work areas, • Bartender experience preferred Requirements: • Basic math skills, • Excellent guest service skills, • Ability to work in a fast-paced environment, • Ability to stand for long periods of time, • Ability to lift up to 25 pounds, • Ability to work in a team environment, • Previous experience working in a restaurant or hospitality environment is preferred, but not required Benefits: • Flexible scheduling options, • Opportunities for career advancement within the company If you are interested in joining our team as a Server / FOH Team Member please submit your application today! Job Type: Part-Time (20 hours) Pay: £12.71-£13.71 per hour Benefits: • Staff discount, • Pension Scheme, • Sundays Off Schedule: • 8 - 12 hour shift, • Holidays, • Monday to Saturday, • We are closed Sundays, • Night shifts, • Weekend availability Work Location: In person

Waiter / Waitress Wanted – Join Our Team at Shakespeare Bistro, Cockfosters Shakespeare is looking for a friendly, energetic, and customer-focused Waiter/Waitress to join our growing team in the heart of Cockfosters. We are a popular modern bistro serving breakfast, brunch, lunch, and refreshments in a welcoming atmosphere. (Roneford Catering) What You'll Do • Welcome and serve customers with a warm, professional attitude, • Take food and drink orders accurately, • Deliver excellent table service, • Maintain cleanliness and presentation standards, • Work closely with kitchen and front-of-house staff, • Handle customer enquiries and ensure a positive dining experience What We're Looking For • Previous hospitality experience is preferred but not essential, • Excellent communication and customer service skills, • A positive, reliable, and hardworking attitude, • Ability to work well under pressure in a busy environment, • Flexibility to work weekdays, weekends, and holidays What We Offer • Staff meals and employee discounts Location Shakespeare Shakespeare Web Address: 19 Heddon Court Cockfosters Rd, Cockfosters Rd, Barnet EN4 0DB, United Kingdom Phone: Join Shakespeare Bistro and help create memorable experiences for our guests every day!