Chef jobs in Stourport-on-SevernCreate job alerts

Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What's in it for the successful Head Chef? Salary IRO £35,000 per annum 45 hours per week Good work life balance A genuinely exciting concept in the heart of Kidderminster Small, close-knit team with real passion Opportunity to be creative and introduce your own ideas Company Benefits Tonic are pleased to partner with our client to recruit a Head Chef for their all-day café, bar and dining concept in Kidderminster town centre. Open Tuesday to Sunday, offering breakfast, brunch and dinner (Friday/Saturday), this is a focused, quality-led operation running pizzas and small plates for anything from 20 to 100 covers. The kitchen is modern and well-equipped, and the right Head Chef will have genuine input into where the food goes next. If you've thrived in an independent, characterful setting and you bring energy and craft in equal measure, this one's worth a conversation. What are we looking for from Head Chef candidates? Solid Head Chef or Sous Chef experience within a fresh food, independent setting Comfortable across a brunch and evening menu, pizza and small plates experience a real advantage Used to smaller brigades and happy to be hands-on at the pass every service Independent-minded, with the energy and personality to match the venue Organised and consistent, able to manage food costs and maintain high standards across a variable cover range Someone who genuinely cares about the product and the people around them TPBN1_UKCT

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?.The role of a bank cook with Agincare is more than just cooking.You will be working with our team to provide a high quality of life for tho

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Passionate cook needed for CH&CO in Chichester.Responsibilities include food preparation, customer service, kitchen organization, and adhering to hygiene standards.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

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Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

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Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu