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We have an exciting new vacancy for a Head Chef to join our team at The Adamton Country House Hotel.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager - South Ayrshire, KA7 4LB.

Templeton House Care Home in Ayr offers exceptional care for up to 69 residents in a picturesque and peaceful setting. Designed to feel like a true home, the environment combines warmth and comfort with modern amenities such as a cinema room and on-site hair salon. With a superb carehome.co.uk rating of 9.9 and Care Inspectorate grades of 5, 4, 4, 5, and 5, we are proud to provide compassionate, high-quality care that supports dignity and wellbeing. Kitchen Assistant £12.71 per hour Contracted to 20 hours per week Paid PVG, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) Role Overview As Kitchen Assistant, you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. This is a hands on role where your contribution helps ensure meals are prepared efficiently and to a high standard. You will support food preparation, maintain cleanliness across the kitchen and assist with deliveries, storage and stock organisation. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times. This role offers a consistent routine and the opportunity to build or develop your experience within a supportive and well organised kitchen environment. What We Are Looking For A positive and reliable approach Good organisation and attention to detail Basic understanding of food safety and hygiene Ability to work independently and as part of a team Good communication skills Previous kitchen experience is beneficial but not essential About us Templeton House Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive. Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you. TPBN1_UKTJ

Seeking a passionate and vibrant Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

A passionate Chef is sought to join a health and wellness group, contributing to food development with quality ingredients and sharing menu ideas.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

A Senior Chef De Partie is needed for a growing Italian restaurant concept.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Assisting in the preparation of basic salads and sauces according to the chef de parties instructions. Ensuring all prepared dishes are presented to the required standard as directed by the chef de partie. CBW has an Exciting opportunity for a Chef to work for an established company situated inWitne

Chef needed to prepare and cook food, ensuring food safety and client satisfaction in a term-time role.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Seeking a quality-driven Sous Chef for a seasonal restaurant, collaborating with the Head Chef to deliver a refined menu and maintain high standards.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a Multi-Site Level. The Senior Development Chef will also need to be working in a collaborative manner with the wider development team and other ke

Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. Working alongside a top chef

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.

Head Chef needed for a hotel and restaurant near Stevenage.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

Experienced chef wanted for football stadiums, focusing on large-scale banqueting and maintaining high kitchen standards.

Passionate cook needed for CH&CO in Chichester.Responsibilities include food preparation, customer service, kitchen organization, and adhering to hygiene standards.

Skilled Sous Chef needed for RAF Honington catering team, serving up to 150 personnel daily.

Seeking a Senior Chef de Partie for a full-time, permanent role in Hamble, UK, with a salary from £32,500.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Chef in Derby with a passion for cooking and fresh ingredients.

Chef de Partie - Rock Barracks. We are looking for a motivated and reliable Chef de Partie to join our catering team at Rock Barracks. This is an excellent opportunity for a chef who enjoys working in a structured environment and takes pride in producin.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Chefs and Chef Managers Wanted - Surrey Area. We are currently recruiting for an experienced School Chef Manager to join a busy school catering team in the Surrey area.

Seeking an Assistant Chef for a residential activity center in Weymouth, Dorset.

Seeking an experienced and enthusiastic Relief Chef Manager for a field-based role in Daventry, responsible for managing high-level delivery and expectations.

Sous Chef needed for a boarding school near Yeovil.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Head Chef needed for a countryside hotel.

The Chef will be responsible for preparing salads, desserts, pasta, or pizza in an open kitchen setting.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and w