Chef jobs in Beckenham - Page 2Create job alerts

We are currently recruiting Chefs of all levels to join us, we have a variety of exciting opportunities available across restaurants, hotels, pubs, care homes, schools, contract catering and hospitality sites. \n Whether your a Commis Chef, Chef de Partie, Sous Chef, Head Chef or experienced cook we have roles to suit your skills and experience. \n What we're looking for: \n\n • A positive attitude and strong work ethic\n, • Good communication and teamwork skills\n, • Flexibility to work various shifts including evenings and weekends where required\n, • Food Hygiene and Allergen certification is advantageous but not essential\n, • Previous kitchen experience\n\n What we offer: \n\n • Weekly pay for temporary assignments\n, • Holiday pay\n, • Work available across a range of locations and sectors\n, • Flexible temporary, permanent and contract opportunities\n, • Competitive hourly pay and salaries\n\n \n Apply today with your CV and our hospitality consultant will be in touch to discuss further. \n Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Located in Croydon, London, our care home has been purposely built to support older people in making the most of every day. We provide Nursing, Residential, Dementia, Respite & Pallative Care for 62-residents.\n \n Sous Chef \n\n • £18.62 per hour\n, • Paid DBS, pension, uniform provided\n, • 5.6 weeks annual leave (based on a full time contract)\nRole Overview\n \nAs Sous chef you will support the delivery of high quality m...\n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Sous Chef required for our client. Live in is available if required. The role of Sous Chef will require you: To assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce You will have good kitchen management to include health and safety / cost control etc. You will have a passion and enthusiasm in your work. This role will require that you work week-ends which are the busiest times. You will have previous restaurant food to order chef experience. * Some function work experience. The salary for this opportunity of Sous Chef is given as from £35K, negotiable. Live in is available if required. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef – Luxury Retirement Home – AV1989 \n Bromley | £19.53 per hour | 40 hours per week | Permanent \n Work-life balance with daytime shifts \n Are you a passionate Sous Chef looking to combine your culinary expertise with a role that truly makes a difference? \n We're recruiting on behalf of a prestigious luxury care home seeking an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences for residents. This is a fantastic opportunity to join a high-end hospitality environment where fresh, nutritious food and outstanding service are at the heart of everything. \n The Role \n As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. You'll also deputise for the Head Chef when required, helping to lead and motivate the kitchen team while maintaining a safe, compliant, and well-organised operation. \n Key Responsibilities \n\n • Support the Head Chef with the daily operation of the kitchen.\n, • Prepare and present high-quality, nutritious meals to exceptional standards.\n, • Lead the kitchen in the Head Chef's absence.\n, • Maintain excellent food hygiene, health & safety, and compliance standards.\n, • Monitor stock levels, ordering, rotation, and minimise waste.\n, • Support menu delivery, portion control, and kitchen budgets.\n, • Coach and develop junior kitchen team members.\n, • Ensure residents' dietary requirements are met with care and attention.\n, • Help create a positive dining experience that enhances residents' wellbeing.\n\n About You \n You'll be an experienced Sous Chef with: \n\n • Previous experience in a 4 or 5-star hotel, fine dining restaurant, or luxury care setting.\n, • A passion for producing high-quality food using fresh ingredients.\n, • Strong knowledge of food safety, HACCP, and kitchen compliance.\n, • Excellent organisational and communication skills.\n, • Experience leading and motivating kitchen teams.\n, • A positive, professional, and hands-on approach.\n\n What's on Offer \n\n • £19.53 per hour\n, • Permanent, full-time contract (40 hours per week)\n, • 28 days' holiday (including bank holidays)\n, • Complimentary meals and refreshments on shift\n, • Ongoing training and career development\n, • Company pension and life insurance\n, • Employee wellbeing programme\n, • Staff discounts and additional benefits\n\n If you're looking to join a luxury environment where your culinary skills can have a genuine impact on residents' quality of life, we'd love to hear from you. Apply today to find out more.

We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4.

The ideal applicant will be an experienced Chef de Partie, but we will happily consider a very experienced Demi Chef de Partie looking for their next step up. Chef de Partie - Mitcham, London. We're looking for a dedicated passionate and positive Chef de Partie and we want you to join our team at ou

Chef / Guest Experience Host - Boxpark - South London. We're looking for a skilled chef who is equally comfortable working the pass, plating with precision, and stepping into guest-facing moments when the format calls for it.

Job Title: Chef Manager.

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Pato Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

As Chef de Partie, you will take ownership of the kitchen operation, cooking and delivering consistently high-quality food using an all-electric setup, including:. Chef de Partie Cool Counter Service Concept. Our client, a cool restaurant/bar group and people-focused employer, is looking for a high

Caterplus - More Than a Meal, It's a Community.Prince George Duke of Kent Court.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and se

Permanent Work-life balance with daytime shifts Are you a passionate Sous Chef looking to combine your culinary expertise with a role that truly makes a difference? We're recruiting on behalf of a prestigious luxury care home seeking an experienced Sous Chef to support the Head Chef in delive

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

Job Title: Relief Chef Manager.

Caterplus - More Than a Meal, It's a Community.Prince George Duke of Kent Court.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date with menus and what food is on offer.Offer a warm and friendly service.Ens

Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen. Head Chef in leading our kitchen brigade. Kents premier dining destinations, where classic technique meets contemporary flair.

As part of our growing Irish-owned pub group, were looking for talented chefs who thrive in a fast-paced kitchen and take pride in producing consistently high-quality dishes. As a Chef at Whelans Pubs, youll play a key role in delivering fresh, delicious food while maintaining the highest standards

Junior Sous Chef BBQ Chef package to £41,000. The role is Junior Sous Chef/Senior Chef de Partie and will involve running their garden BBQ operation through the summer months. With a team of two chefs they cater for the guests seated within their beautiful outdoor spaces offering a range of dishe

Maintain strict compliance with food safety and health standards Foster a culture of excellence, collaboration, and continuous improvement Collaborate closely with client and contract management teams planning banqueting and conference menus Ideal Head Chef profile: * Proven experience as

Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AG. Our teams proudly manufacture quality Sushi each day.

An exciting opportunity to join this award-winning pub company. Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them.

Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team. There is a brigade of 12 chefs prepa. The restaurant is well established and over the years has been extremely successful in gaining many awards and accolades, which they are keen to mainta

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Beckenham Park Care Home in Beckenham.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We have a wonderful opportunity for a Chef to join our amazing team. As Chef you will be responsible for ensuring mealtimes are an enjoyable part of the day, engaging residents in the dining experience.

Little Elms Daycare Nursery & Pre-Schools in Bromley is looking for a passionate cook to join their professional team.

Summary of duties: As Head Chef, you will be a hands-on team lead in the kitchen.

Seeking a Chef Manager in Solihull to oversee kitchen operations, manage staff, and ensure high-quality food service during weekday hours.

The Executive Chef Manager will oversee kitchen operations, manage staff, ensure high standards, and prepare food for Blackfen School for Girls.

This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London. 48 hours per week. 10% wage bonus. 2 nights a month. Early starts/early finishes As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef. Youll work with quality ingredients. Everything is made in-house to a high standard. Youll have the opportunity to work with the Head Chef and contribute ideas for new menus. The Person Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed. An inspiring leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

Sous Chef All-Day Dining Bistro The Role This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant. As Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast paced Breakfast, Brunch, Lunch and Dinner services. Youll work with fresh, seasonal ingredients and collaborate on a globally influenced menu. Package of £42K-£45K 42 45 hours per week Favourable working hours Generous discounts Company social events The Person Sous Chef Previous experience as a Sous Chef in fresh food focused, busy restaurants is required, where aesthetic plating is foremost, combined with a sound knowledge of all-day dining menus. An interest in different cuisines would be beneficial. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Good financial awareness with experience of ordering. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work a mixture of shifts throughout the week, 5/7 days. Apply now to be considered for this Sous Chef role. TPBN1_UKCT

Host Staffing is the specialist chef agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December Currently, we are recruiting Casual Event Pastry Chefs for September onwards for the coming Winter Season. Pay Hourly Paid or Day Rate for Band and Film Work £17.40 (£19.50 Inc holiday) to £20.97 (£23.50 Inc Holiday) Hourly Rate Dependent on Client, Experience and Role. Weekly Pay Times of Work Monday to Friday 8am till 4.30m + Evening Functions Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience- Fresh Food and Volume. Minimum experience needed: Pastry Chef De Partie Level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting. TPBN1_UKCT

Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? CHEF MANAGER - LONDON SE18 £38K - £39K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in London SE16. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Chef Manager, youll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. Were looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have creativity in developing themed days and pop ups, as well as high-end hospitality and large events Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP TPBN1_UKCT

Chef Manager University Campus Greenwich Full Time 40 Hours per Week Lead a Thriving University Catering Operation in Greenwich We're looking for an experienced Chef Manager to lead one of our busy catering operations at a university campus in Greenwich . This is an exciting opportunity for a passionate food professional who enjoys delivering exceptional food, leading high-performing teams and creating outstanding customer experiences in a fast-paced environment. You'll oversee the day-to-day operation of the kitchen and catering outlets, ensuring an innovative and diverse food offer while maintaining the highest standards of quality, food safety, commercial performance and customer satisfaction. What You'll Be Doing Lead and manage the catering operation, delivering exceptional food and service across retail, hospitality and campus events. Create a fresh, innovative and seasonal food offer that meets the needs of a diverse university community. Ensure all food is prepared and served to agreed specifications, quality standards and food safety requirements. Build strong relationships with university stakeholders and provide regular operational and performance updates. Manage budgets, food costs, labour and purchasing compliance to achieve financial targets. Monitor stock levels and minimise food waste through effective planning and controls. Identify opportunities to grow sales, improve customer satisfaction and enhance the campus food offer. Recruit, train, coach and develop your team to build a positive and high-performing culture. Plan staffing levels, manage rotas and maintain accurate payroll records. Ensure full compliance with Health & Safety, HACCP, allergen legislation and company policies. Drive continuous improvement through customer feedback, student surveys and operational reviews. About You You'll be an experienced catering leader with a passion for food and developing people. You'll have: Previous experience as a Chef Manager, Head Chef or Kitchen Manager in a high-volume catering environment. A minimum of two years' catering management experience. Experience within higher education, contract catering or hospitality is desirable. NVQ Level 2 Professional Cookery or City & Guilds 706/1 & 706/2 (or equivalent). Food Hygiene Level 2 certificate (minimum). Strong leadership and communication skills. Excellent commercial awareness with experience managing budgets and KPIs. Good IT skills and confidence using Microsoft Office and catering management systems. A customer-focused mindset with a passion for delivering exceptional food and service. What We Offer Competitive salary 40 hours per week Contributory pension scheme Career Pathways and MyLearning development programmes Digital GP and healthcare benefits Retail, travel and lifestyle discounts Employee recognition and reward programmes Meals on duty Excellent opportunities for career progression within one of the UK's leading contract caterers If you're ready to take the next step in your catering management career and join a dynamic university campus in Greenwich , we'd love to hear from you. Apply today and help create an outstanding dining experience for students, staff and visitors every day. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2606/98783001/52816493/SU #Universities & Colleges Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Senior Retail Chef de Partie to join our team in Ashurst. Salary: £35,200 per annum Location: SE25 5EW Shift Pattern: Monday-Friday, 40 hours per week Key Responsibilities: Prepare and deliver high-quality fresh food for a busy retail operation, serving approximately 450 covers per day. Support the Senior Sous Chef and Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency, and presentation standards are maintained. Take ownership of a designated section, ensuring all food is prepared, cooked, and served efficiently during busy service periods. Assist with stock control, ordering, stock rotation, and minimising food waste to achieve cost targets. Maintain excellent food safety, hygiene, and HACCP standards, ensuring all due diligence records are completed accurately. Train and support junior team members, sharing knowledge and encouraging continuous development within the kitchen team. Work collaboratively with colleagues to ensure smooth kitchen operations and excellent customer satisfaction. Demonstrate strong organisational and time management skills to meet service demands and deadlines. Contribute ideas for menu development and daily specials while maintaining retail food trends and customer expectations. Bring previous Chef de Partie experience, a passion for cooking and learning, strong food preparation knowledge, excellent communication skills, and a positive team-focused approach. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Job Reference: com/1307/48908001/52695660/SU #Vacherin Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Brucan Bakery, we are looking for a passionate Senior Baker/Pastry Chef to join our craft-focused team. We opened Brucan one year ago with a clear ethos: to bake artisanal goods that feel seasonal, creative and a little bit different. We change our menu regularly, introduce monthly specials, and are always looking for ways to push the quality and creativity of what we do. This is a great opportunity for someone with strong bakery or pastry experience who wants to take real ownership within a growing independent bakery. The Role This is a hands-on senior role where quality, consistency and organisation are key. You will help lead production across our pastry, enriched dough and savoury ranges, making sure every item that reaches the counter reflects Brucans standards. This is a fantastic opportunity to join a team with a lot of potential and room for growth. Pay: Up to 35k a year Hours: up to 40 hrs p/w Schedule: 5 days a week - Weekend availability is essential. Starts: Early starts will be required What Youll Be Doing Viennoiserie and enriched doughs Laminating, shaping and baking our range of croissants, danishes, brioche and enriched dough products. Menu development Contributing ideas for new products, seasonal bakes, weekend specials and monthly menu changes. Seasonal bakes and specials Supporting the creation and delivery of monthly menu changes, weekend specials and seasonal products. Savoury preparation Preparing high-quality sandwiches and savoury items using fresh, seasonal ingredients with care and attention to detail. Quality and consistency Ensuring every bake meets Brucans flavour, texture and visual standards. Ordering and stock management Helping order ingredients, manage stock levels and reduce waste. Recipe documentation Supporting the documentation and organisation of recipes so that our production is clear, consistent and scalable. Allergen documentation Helping maintain accurate allergen information across products and recipes. Station management Keeping your workspace clean, organised and efficient during busy production hours. Communication Communicating clearly with the Head Baker, owners and wider team to keep production running smoothly. All hands on deck As a small business, we sometimes need help in other areas. This may include supporting front of house, washing up or helping the wider team during busy periods. What Were Looking For Experience At least 3 years of professional experience in a bakery, pastry or similar food production environment. Technical skill Confidence working with viennoiserie, enriched doughs, pastry and savoury preparation. Creativity Someone who enjoys thinking about flavour, seasonality and how to develop products that feel exciting, thoughtful and true to Brucan. Organisation Someone who can manage prep lists, stock, recipes and production tasks with care and consistency. Communication Clear, calm and reliable communication with the team. Reliability You are comfortable with early starts and understand the rhythm of a working bakery. Attitude Someone who is willing to keep learning, take ownership and grow with the business. There is always more to learn in this profession, and we would love someone who wants to develop with us. Efficiency The ability to work cleanly, stay organised and maintain high standards even during busy production periods. Why Brucan? Brucan is a growing independent bakery with a strong reputation in West Norwood. We value craft, community, creativity and the professional development of our team. We are a small team with big ambitions. The right person will have the chance to make a real impact, contribute ideas, develop new products and help shape the next stage of Brucan. Any questions about the role? Please message us on Instagram: @brucanbakery TPBN1_UKCT

Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience? Experienced Junior Sous chef Multi rosette Fine Dine - Rural Country Hotel £32,000 to £35,000 doe plus tips Settle/Clapham area North Yorkshire 5* Multi Rosette Kitchen 4 Day working week 44 hours a week Live in available Must have a solid multi rosette experience and a stable Cv to be considered. Ideally due to location you must drive/have own transport A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Junior Sous chef - Must have a solid rosette/Multi rosette Background. This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Junior Sous chef to join this successful brigade of 6 The Hotel offers a tasting menu and brasserie menu This Junior Sous position will suit an experienced Chef de partie or existing Junior Sous chef who is passionate about food and shows some flair and imagination. This multi award winning restaurant has an excellent reputation in the local area and beyond. They are pushing standards all the time to gain further accreditations. Junior Sous skills required: Experience with working at Multi Rosette essential Right attitude to work Passion for food Dedicated to the job & producing the best Good man management skills Kitchen management skills Junior Sous benefits: Great opportunity to work at one of Britains best Free Parking on site Meals on Duty Live in available If this sounds like the Junior Sous opportunity you are looking for send your CV to Victoria. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Retail Sous Chef - O2 London Full-Time / Permanent £44125 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Retail Sous Chef - The Role Lead the delivery of... Collaborate with the venue team to ensure... Maintain high standards of... Support operational planning for... What we're looking for Experience in culinary leadership, clear communication and arena experiance. Strong communication and teamwork skills Passion for guest experience and service excellence Ability to thrive in a fast-paced, dynamic environment What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences and shape the future of hospitality. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0806/72489001/52812416/SU #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - Fast Casual Seafood – 44k Brixton The Restaurant: Concept: Seafood-focused, fast-casual dining Covers: 100 seats, approximately 50 covers per day Food: Freshly made on site Style: Fast-casual, delivery-focused (Deliveroo experience beneficial) Team size: 10 staff per site The Company Rapidly expanding group 2 more sites confirmed, 5 in the pipeline. 48-hour contract (flexible up to 50 hours). Hands-on leadership role – managing all kitchen operations. The Ideal Candidate: Strong work ethic and hands-on approach. Experience in branded, fast-casual restaurant environments. Delivery experience (Deliveroo) is beneficial. Comfortable with high-volume, fast-paced service. Ready to grow with an expanding group. Interview Process: Interview and trial on the same day. Trial: Few hours of service with the site manager Key Selling Points: Growing group with multiple sites opening. Genuine progression opportunities. 48-hour contract (flexible). Fast-casual, seafood concept. Training and induction provided. How to Apply: Send CV to Olly at COREcruitment dot com TPBN1_UKCT

Relief Sous Chef Primary Schools (South London) Salary: £32,000 £36,000 per annum Are you a passionate and reliable chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic opportunity for a chef who enjoys variety, takes pride in delivering quality food, and wants to work around school hours. The Role As a Relief Chef, you will provide cover across primary school sites, ensuring pupils receive nutritious, high-quality meals while maintaining the highest standards of food safety and kitchen management. What We Offer Salary: £32,000 £36,000 per annum Term-time only working enjoy all school holidays off Mileage allowance included Monday to Friday schedule Daytime hours with no evenings or weekends Supportive and friendly team environment Opportunity to work across a variety of school settings Key Responsibilities Prepare and serve fresh, nutritious meals for primary school pupils Maintain food hygiene and health & safety standards Manage stock, ordering, and kitchen organisation when required Provide cover at different school locations across North London Build positive relationships with school staff and clients Essential Requirements Previous chef experience, ideally within education, contract catering, contract catering, or high-volume catering Strong knowledge of food hygiene and HACCP procedures Ability to work independently and adapt to different kitchen environments Full UK driving licence Own vehicle and willingness to travel across North London Enhanced DBS check (or willingness to obtain one) About You You are dependable, organised, and passionate about providing nutritious, high-quality meals for children. You enjoy working across different sites and can quickly adapt to new kitchens while maintaining excellent standards. Apply Now If you're looking for a rewarding chef role that offers great work-life balance, school holidays off, and the opportunity to support schools across North London, we'd love to hear from you. Apply today and join Enhance Catering in delivering exceptional school catering services. TPBN1_UKCT

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you bring your passion and culinary skill to Compass Group UK&I? Here's what you need to know before applying: Your key responsibilities w ill include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Compass Group UK&I and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0107/87746001/52817908/STC #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Demi Chef de Partie | Confidential Client | London The Opportunity Our client is a celebrated fine dining restaurant in London, delivering exceptional, restaurant-quality cuisine to a discerning clientele. We are currently seeking a disciplined and detail-oriented Demi Chef de Partie to join their kitchen brigade. This is a unique opportunity to develop fine-dining techniques within a high-end, high-performing kitchen, producing world-class food at the highest standard. Role Overview As a Demi Chef de Partie, you will support the running of your assigned section, helping ensure every dish reflects the highest standards of quality, precision, and consistency. Working closely with the Chef de Partie, you will contribute to a busy service while delivering the refinement expected of a fine dining restaurant. Key Responsibilities Culinary Execution and Menu Excellence Assist in producing refined seasonal menus, supporting impeccable taste, visual presentation, and consistency across all dishes. Execute preparations to exacting specifications, maintaining the standards required for fine dining. Help deliver dishes during service, including tailored dietary requirements and bespoke guest requests. Operational Management Support the smooth running of your assigned section under the direction of the Chef de Partie, contributing to organisation and optimal productivity. Ensure your mise en place is completed to exceptional standards and within strict timelines ahead of service. Maintain the cleanliness, order, and proper storage of your section throughout the shift. Quality, Safety, and Compliance Maintain strict adherence to food safety, hygiene, and HACCP standards. Ensure best-practice handling and traceability of all ingredients at all times. Monitor ingredient quality, participate in stock rotation, and flag shortages or quality concerns. Team and Collaboration Work closely with the Chef de Partie and wider brigade, fostering a disciplined, calm, and collaborative working culture. Communicate effectively across the kitchen to ensure service runs smoothly and deadlines are met. Uphold the restaurant's standards during service, tastings, and audits. What You Bring Experience: A solid track record as a Demi Chef de Partie, or a strong Commis Chef ready to step up, within a Michelin-starred restaurant, luxury hotel, or high-end dining environment. Precision: A meticulous approach to plating and consistency. Adaptability: The ability to remain calm and focused under pressure, especially during busy service. Professionalism: Strong communication skills and a commitment to maintaining a clean, organised, and efficient workspace. Compliance: A sound understanding of food safety, health and safety, and HACCP regulations. Why Join? Culinary Excellence: Work within a team dedicated to innovation and the highest levels of seasonal British cooking. Career Development: Clear pathways for internal progression into Chef de Partie and beyond. Structured Environment: Benefit from a professional kitchen that values operational efficiency and work-life balance. Inclusive Culture: Join a welcoming, diverse, and people-first workplace that invests in personal and professional growth. TPBN1_UKCT

Were seeking anexperienced Junior Sous Chef looking to take a step up for Award Winning Independent Group Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team front and back excellent training & development plan for incredible career progression. Excellent opportunity to learn or increase your knowledge on trend cuisine. The Junior Sous Chef mentor to the junior chefs, ordering, the head chef write a personal development plan to ensure your career progression. The Restaurants have won numerous awards for modern on trend cuisine. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of thebeautiful historic vibrant locations Salary up to 43,000 for 48 hours Shifts Start 9/9.30 happy to do 4 days on 3 off Lots of additional benefits with the company Pension Health Care Excellenttrainingand development TPBN1_UKCT

Sous Chef The Fenwick | Claughton, Lancashire LA2 9LA Competitive Salary + Tips The Fenwick is an independent country pub with nine boutique bedrooms, passionate about serving exceptional seasonal food in a relaxed and welcoming environment. We're building a kitchen that focuses on fresh British ingredients, quality cooking and genuine hospitalitynot shortcuts. Everything from our pies and sauces to our desserts is made with care, and we're looking for a talented Sous Chef who shares that passion. About the Role Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards while supporting and developing the team. You'll be trusted to take ownership of service, contribute ideas to seasonal menus and help shape the future of our food offering. We're Looking For Someone Who: Has experience as a Sous Chef or a strong Chef de Partie ready to take the next step. Loves working with fresh, seasonal produce. Takes pride in producing consistently high-quality food. Leads by example and enjoys developing others. Stays calm and organised during busy services. Has excellent food hygiene and kitchen management standards. Wants to be part of an ambitious independent business. What You'll Be Doing Supporting the Head Chef with the daily running of the kitchen. Leading the kitchen during service and in the Head Chef's absence. Preparing and presenting dishes to a consistently high standard. Helping develop seasonal menus and daily specials. Training and motivating junior members of the team. Managing stock, ordering and reducing food waste. Maintaining excellent food safety and cleanliness standards. What We Offer Competitive salary based on experience. Equal share of tips. Company pension. Staff meals on shift. Employee discount. Paid holiday. Opportunities for training and career progression. Creative input into menu development. A genuine opportunity to help build one of Lancashire's leading destination pubs. If you're passionate about great food, enjoy working with quality ingredients and want to be part of an ambitious team, we'd love to hear from you. To apply, please send your CV with a short covering letter telling us a little about yourself and your experience. TPBN1_UKCT